Degustation

catching up!

By billn on April 08, 2019 #degustation#weekend stuff

Just a few weekend pics – in this case the Saturday market in Bern, not Beaune!
 


And then there was today – but in Beaujolais – BBB to be precise:
 

ramonet-péronne, 2017…

By billn on April 05, 2019 #degustation

2017 Jean-Claude Ramonet, Mâcon-Péronne
Cork-sealed.
Modestly lemon-yellow colour. A width of airy yellow fruit, accented with both a faint oak spice and an impression of limestone minerality. Wide over the palate too – bubbling with mid and finishing energy – silken, yellow citrus but more mineral than fruit today. Narrowing in the, modest impact but, tasty finish. An open and very tasty wine – less delicious than the 2016 was at this stage but it’s close – this will certainly get better in the short to medium term though. I’m pleased to have bought the last half-dozen in the shop!
Rebuy – Yes (but now all sold-out)
​ 

laroche – chablis cuvée O (oh!)

By billn on April 01, 2019 #degustation

Tasted with the wine-maker – so of-course I didn’t buy this – not yet! O as in zero. Just 500 bottles, practically experimental – a natural wine chez Domaine Laroche from vines above Vaudesir – I’m the first to taste 🙂 – a no sulfur wine:

2018 Domaine Laroche, Chablis Cuvée O
Not perfectly bright – tasted just a few days before bottling. The nose has a width of aroma that implies low sulfur with none of the occasional negatives that that can bring. Bright, round, but with direction and that rare thing from a zero sulfur wine – clarity! Delicious! with acidity and a real salinity in the finish. For what it is, no question – bravo!
Rebuy – Yes

some weekend wines – week 13 2019

By billn on April 01, 2019 #degustation

4 wines – 4 different seals!

2014 Dampt Frères, Bourgogne Tonnerre Le Clos du Chateau
The cork proudly proclaims (translated) ‘Natural cork, matured 18 months, washed without peroxides or solvents’ – okay we can quibble about what constitutes a solvent, because if something dissolves in water, then water is a solvent in this case – lets just call this marketing. But to the point, the last bottle of this had a strange aromatic component that took well over one hour to blow-off – this is perfect right from the start – so natural cork, no peroxides and no solvents or not, the last had some minor problem associated with the cork – just saying!
That’s a long intro, but enough to say that this wine is perfect in all dimensions – you wont spend a better €12-13 (less than 10 at the domaine!) on white burgundy. Yum!
Rebuy – Yes

2012 Chezeaux/Ponsot, Chambolle-Musigny 1er Les Charmes
There are many 2012s that are tight as a drum – here’s one that most definitely isn’t!
Plenty of colour. Ooh – what a nose – a perfect flower, porcelain-like in its fine clarity and beautiful perfume – ravishing wine! In the mouth, here’s a wave of fresh fruit flavour – a wave that you can surf into the mid and finishing mouth-watering flavours. So good, just so good. Enjoy – I did!
Rebuy – Yes

2017 Louis Jadot, Bourgogne Chardonnay
DIAM sealed.
A perfectly clean nose of ripe citrus and a modest but present creamy oak note. Wide over the palate with a lovely intensity of driving acidity – no hard edges – the acidity is cushioned and the flavour delicious. A judicious touch of oak, just enough that you should guess that it’s Burgundy without site of the label. Simply delicious – the best of this cuvée since the 2014. Bravo!
Rebuy – Yes

And the riesling? – whilst I’m normally a big fan of Alsace riesling, this was too perfumed/aromatic for me – I would hardly be surprised if there was some gewurz in the mix!

Plus – some pics from the old (Swiss) town of Biel and the lake of Biel on Saturday:
 

a wine diet…

By billn on March 29, 2019 #degustation

But only because one of these was completely corked!

2014 Nicolas Maillet, Mâcon-Verzé
Another from this case – and just as good as the first!
A full, ripe, but fresh yellow citrus nose. Fuller of energy and flavour too – such a great balance to these 2014s – Love, and too quickly drunk!
Rebuy – Yes!

2009 David Clark, Bourgogne Au Pelson
A great looking cork, but…
What is this dirty nose, growing in dirty power – it is TCA – I won’t be drinking that then! I think a few more lay in the cellar, but it was easier to find this:

2012 des Varoilles, Gevrey-Chambertin 1er Clos des Varoilles
Bang! What a great nose – I needn’t have worried about whether this wine was closed or not! Still some aromatic oak spice but beautiful fruit – even a little blue-skinned fruit in the mix – yes! In the mouth there’s decent acidity to balance layers of fine flavour – the oak still subtly present but it’s almost closed the door behind itself! Delicious wine, like that of Nicolas Maillet – too easy to drink. Excellent!
Rebuy – Yes

tastevinage v103 – the results

By billn on March 28, 2019 #degustation

Last Friday was the 103rd Tastevinage tasting – the invitation came late, so I was in Beaujolais! However, here is the result of the jury’s deliberation.

689 wines were presented, from which 229 were deemed good enough to take the Tastevinage label. You can find these 229 here.

some weekend wines – week 11 2019

By billn on March 20, 2019 #degustation


Shock – almost forgot to post this!

2015 Alain Geoffroy, Chablis 1er Bearoy
Beauroy is rarely the most interesting of the 1ers – the extra clay here bring more roundness to the wines – but whatever – this 2015 was singing.
Fresh on the nose, some riper citrus for sure. In the mouth, it could only come from Chablis – plenty of salinity the giveaway. Delicious tasty wine that costs not a lot. Excellent!
Rebuy – Yes

2017 Seguinot-Bordet, Chablis 1er Fourchaume
Clearly there’s a little more zip to this more open and fresh nose – still a ripe citrus aroma, but somehow leaner. This is exactly as I remember it from tasting at the domaine – dynamic, crystalline, über-delicious wine. A treat!
Rebuy – Yes

2017 Thillardon, La Haut – Le Blanc de Thillardon VDF
From 8 hl/ha. A crémant bottle with a crown-cap as there’s 5g residual sugar in this – just in case it decides to ferment in the future – it’s already 14° and no sulfur.
Cloudy – plenty of yeasty dregs from the last pour too. The nose is deep and far from pure but has a sort of yeasty crémant style to it. Fresh, petillant very tasty wine. The sort of moreish wine that you have to keep going back to despite its manifold faults. So Yum!
Rebuy – Yes

2009 Ramonet, Chassagne-Montrachet 1er Clos de la Boudriotte Rouge
Relatively light, and aging colour. The nose is a lovely, already leafy and sweet invitation. There’s still concentration to this open wine, and a sweetness of fruit too – but – the mid and finishing flavours still have a surprising amount of harsh, bitter wood. I like the start, but I don’t like the finish. On day three the last half a glass is a smoothie, so I’m sure the oak will continue to fade – but wait at least 2 more years I think…
Rebuy – Maybe

2005 Roger Belland, Santenay-Commes 1er
The earliest wine that has a DIAM that I have in the cellar – I think I have some of his Santenay-Beauregard too which will also be DIAM.
As you can see, the ‘cork’ remains in perfect condition, and probably this wine is better than at any stage of its life, a full, super-fruity, deep nose of far more purity than I remember when young – the oak most have been eaten by now! Like wise plenty of richness of fruit on the palate and super clarity for a Santenay of this era – certainly from this producer. Perfect shape and absolutely delicious!
Rebuy – Yes

starting monday with a little vézelay

By billn on March 18, 2019 #degustation


Tasted blind, today, in Chablis, samples courtesy the domaines…

To get this week started, five very drinkable wines from the home of this year’s St.Vincent.

2017 is the first vintage for the villages appellation of ‘Vézelay’ – previous to that, the wines were labeled as Bourgogne Vézelay. 2017 was also a very low volume vintage for Vézelay – 1,320 hectolitres from not much more than 70 hectares that were in production – that’s only about 18 hl/ha – like Chablis there was much frost in 2017.

One of the Croix Montjoie wines is a little obviously oaked, but when you see the cuvée name – well that explains everything 🙂

2017 Vignerons de la Colline Éternelle, Vézelay
Medium-pale yellow. In the mouth this has plenty of volume and quite a nice texture – supple and showing a nice ripeness of tasty fruit. The finish has a little mineral aspect with the merest touch of rigour. Overall, very drinkable.

2017 Domaine La Croix Montjoie, Vézelay La Voluptueuse
A hint more colour. A wider nose with a touch of oak spice. Again a mouth-filling wine – sweet, silky, the oak is quite forward in a more Mâconnais style. Very delicious, if very obvious, wine – but fine finishing. I’d keep this in the cellar 12 months before drinking.

2017 Domaine La Croix Montjoie, Vézelay L’Élégant
Here the nose is on one hand more compact, but on the other of finer, more precise citrus fruit and even a few floral accents – very attractive. Plenty of energy – much more acid-forward – some agrume intensity here but also some richer depth of flavor in the mid-palate. Ooh this is less delicious than the last but more my personal style of wine – it’s excellent!

2017 Domaine La Croix Montjoie, Vézelay L’Impatiente
Like the last, the nose is a little more compact, but showing fresh citrus fruit and even a little salinity – attractive again. A little more energy and some minerality showing with this one too – much more in a Chablis/Tonnerre vernacular. A little richness of texture and less direct attack from the acidity. My favourite.

2017 Jean-Luc & Paul Aegerter, Vézelay Réserve Personelle
The is the only wine sealed with a DIAM-style cork.
Fresh, wide, open, citrus accents, almost a little lime fruit and phenolics in here. A subtle prickle of CO2 and a modestly reductive mineral impression. This brings a wide impression over the palate and it’s another wine with a nice texture. Whilst it’s the most overtly mineral finishing – less-so in the Chablis/Tonnerre style of the last. Carafe this, but it’s a very good wine.

some weekend wines – week 10 2019

By billn on March 12, 2019 #degustation

2013 Comte Liger-Belair, Vosne-Romanée
My first from this mixed case. Ooh what a great looking cork – a fine ‘pop’ as it’s extracted too – but the cork doesn’t smell very nice.
Is it corked? – well, not easy to tell as there’s plenty of toasty reduction. Wide, supple, the palate is suffused with the reductive note of the nose but then a broad and tall finishing wave of great flavour – the texture is fine here. I give this wine the old ‘Fourrier-shake’ and it seems that there’s plenty of CO2 to dislodge. The reductive note fades, but never disappears – the cork note that takes over is stark – ouch!
Rebuy – almost certainly Yes (without the TCA…)

2017 Julien Brocard, Chablis Boissonneuse
A new case – of 7!
Fresh and ripe lemon on the nose – more ripe than I remember when first opening – but it adds more focus with time. The palate is still dynamic, fresh, and sweetly ripe. Bravo – still great villages…
Rebuy – Yes

2016 Domaine Diconne, Auxey-Duresses Vieilles-Vignes
Hmm – this seems to be my last one – I clearly have an errand…
A nose that’s a real invitation – there’s the impression of freshness but also of concentration. Silky and intense. Mobile and wide over the palate, I love the energy but depth of pure flavour here – excellent wine.
Rebuy – Yes

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