Degustation

This year’s – the 55th – Cave Prestige…

By billn on July 16, 2026 #annual laurels#degustation

There’s an endless stream of articles about ‘good value’ Burgundy, but I only take notice of 2 sources before following up with my own research.

  1. The annual Cave Prestige and
  2. The Tastevinage ‘Masters.’

Here’s the former list, unveiled yesterday in Beaune – and it’s big list !! You will find many new names – also new to me – and wines that have succeeded through multiple rounds of tastings.

The room was a little too warm (it’s 2026!) and there were too many tasters to properly attack the displayed samples, but I tasted a number, and all rated from ‘great’ to ‘technically completely fine.’

The 2026 Cave Prestige

Click right for the full list…

The Press Release:
The 55th edition of the Burgundy Wine Board’s Prestige Wine List recognised 140 wineries, houses, and estates at its awards ceremony on Wednesday, July 15. This demanding selection honours wines that, each year, embody the high standards, diversity, and expertise of Burgundy winemakers. It will support the Burgundy Wine Committee’s promotional, training, and outreach activities, both in France and internationally.

The 2026 line-up has 188 ways to express Burgundy out of 1,491 submitted samples, representing a particularly demanding selection rate of 12.6%.

In total, 140 companies were represented out of 340 participants. This edition also confirms the dynamism of the Burgundy wine region, with 33 companies recognised for the first time or returning to the selection since 2017, representing 23.5% of the winners.

The selection is based on a blind tasting conducted by expert panels composed of technicians, oenologists, and industry professionals. Wines must obtain a minimum score of 16/20 in the initial tasting before being submitted to a “super panel” tasked with confirming their inclusion in the Prestige Cellar. They are then deemed “exceptional.” In 2026, six tastings were organised, involving 200 judges.

The 2023 vintage once again takes first place (101 wines, representing 53.7% of the selection), partly due to production volumes. The much rarer 2024 vintage comes in second place (58 wines, representing 30.8%). As a side note, only one wine from the 2025 vintage appears on the list: the tastings took place in March, and this vintage was only exceptionally bottled at that time.

A diverse Burgundy, from the Mâconnais to the Châtillonnais

The 57 Regional Appellations also reflect the diversity of this essential gateway to Burgundy wines: 28 Bourgogne and Mâcon plus appellation, 20 Crémant de Bourgogne, and 9 Bourgogne, Bourgogne Aligoté, or Coteaux Bourguignons. Let’s not forget that this category represents 50% of total Burgundy wine production.

The geographical distribution of the selected wineries confirms the regional focus of the selection, with 15 from the Mâconnais, 25 from the Côte Chalonnaise and Côtes du Couchois, 55 from the Côte de Beaune, 16 from the Côte de Nuits, 12 from Chablis, 14 from the Grand Auxerrois, and 3 from the Châtillonnais.

A few wines tasted:
2023 Jean-Baptiste Jessiaume, Bourgogne Hautes Côtes de Beaune Les 3 Terroirs
Fresh, stony attractive notes. Broad,modestly generous and nicely textured. Delicious easy wine, but also with detail – that’s a great Bourgogne.

2023 Guillemette & Xavier Besson, Givry 1er Les Grands Vignes
A rounder, more woolly cushion to this fruit aroma. Extra scale and dimensions of flavour, with more finishing bitters. Fine but less delicious today – keep it 3 year…

2023 Chanzy, Bourgogne Côte Chalonnaise La Fortune
Wide, darker fruit but aromas of clarity and energy. Lovely shape, quite sensual texture in the mouth. Lots of concentration too. A more serious wine than the Jessiaume today, and just a little less delicious – but clearly excellent in a couple of years…

2023 Arnoux Père, Chorey-lès-Beaune
Direct, good depth of aroma. Wide, more stony and structural style but with delicious intensity – yum!

2023 Françoise André, Beaune 1er Les Reversées
Deeper colour. High tones and plenty of aromatic interest. Wide, layered, stony flavours and some structural depth to this flavour too. Really wide finishing – excellent but young wine – wait 3 plus years.

2022 Bachey-Legros, Santenay Les Champs Claudes Vieilles-Vignes
A first attack of high toned freshness. Hmm, concentration that melts over the palate. Flavour-packed, tasty young wine but still accessible – a lovely finish!

2023 Jean Fournier, Marsannay Clos du Roy
A more delicate but detailed nose – very pretty. Open, fluid, flavour packed with a long finish. Top!

2023 Stéphanie Colinot, Irancy La Comme
A rounder, quite delicious impression from this nose. Large in the mouth, concentrated but accessible flavour. Long finishing too – keep it 2 years but this is super…

2023 Jacques Prieur, Corton-Bressandes
Hmm, breadth, depth and a subtle perfume to this large-scaled aromatic – of course, there’s a little oak too. Hmm, a different level of depth, width and sinuously growing flavour – by far the most oak – too much for today, but that’s got great potential – wait 7-8 years, primarily for the oak to be consumed…

And some whites:

2023 Alain Geoffray, Chablis
Subtle, delicate, flowers and fruit. Narrow after a Corton , but delicious mouth-cleansing and moreish. Love…

2024 Chateau du Val de Mercy, Bourgogne Chitry Le Fort
Extra scale and lots of vibrational energy to this nose. More mineral and melting, wider too. Also more structural – delicious wine, just less delicious than the Geoffray today !!

2024 Vignerons d‘Igé, Mâcon-Villages Terroirs des Brigands
The longest name! Breadth of aroma with an extra warmer depth and spice to the flavours. Very attractive wine.

2023 Belleville Rully Les St.Jacques
A nicely direct nose, subtly, attractively fruited and even a little floral. Good scale, some very modest oak flavour today too. The finish is super !!

2024 Guerrin et Fils, Pouilly-Fuissé 1er La Marechaude
Stony white fruit from this more vertical nose. Wide, some minerality to balance a little generosity. A strong finish. Excellent PF !!

2023 Albert Morot, Savigny-lès-Beaune 1er Bataillère, Clos de la Batalliere
A narrower, more linear nose – clean, pure a very fine invitation. Mouth-filling with a fine blend of structure and shape… Yum !!

2023 La Chablisienne, Chablis 1er Montée de Tonnerre
Here’s a more floral freshness – not large in scale, but it doesn’t need to be. Cool, wide, mineral, everything that it should be. The finish just keeps widening. Better in 1-2 years but a super wine. La Chablisienne is not the cheapest, but in this company it is great value…

An all Chablis weekend…

By billn on July 13, 2026 #degustation

weekenders

2022 Jolly, Chablis 1er Fourchaume – Homme Mort
From the part nearest Maligny and opposite the pump for the ‘aspersion.’
An attractive nose – some generosity but also an obvious salinity. That generosity is visible in this delicious width of flavour – but never tumbling into richness. Just such an easy wine to drink despite it’s impressive concentration. Lovely!
Rebuy – Yes

2021 Julien Brocard, Chablis La Boissonneuse
Magnum. Here in 1998 were the domaine’s first tests in biodynamics
Clearly also a hint more generous than when first tasted – aromatically and from a flavour perspective – but here is more zing than the Homme Mort – if a little less concentration – but still with fine impact. Subtly, this is even more delicious. This is a great villages !!
Rebuy – Yes

Clos de la Maréchale 2007

By billn on July 08, 2026 #degustation

Clos de la Marechale

2007 Mugnier, Nuits St.Georges 1er Clos de la Maréchale
The cork breaks in two, but the last part comes out easily enough with an ‘Ah-So.’
A round but attractive nose, more than subtly smoky. Wide over the palate with decently juicy, smoky (oaky) flavours too, and still a small line of finishing bitters that bookend the transparent red fruit. There’s fine depth of flavour here from a wine that’s showing rather young – it’s more of a very good wine than an outstanding one. I have a couple more and would think that 5 more years should be adequate. Only to note that on day two, the last of this was subtly bretty…
Rebuy – Maybe

Young ones! My weekend wines…

By billn on July 06, 2026 #degustation

weekend wines...

2024 Hamelin, Chablis 1er Beauroy
From the Côte de Savant – planted in 1985 & 1987.
Very open aromatics – perfumed, with a small richness of citrus fruit. I remember this as more incisive at the domaine, but the richness of the nose is also bringing some generosity to the flavour. Yet, here is still a wine of salinity and energy – it’s also quite delicious !!
Rebuy – Yes

2024 J&J Archambaud, Vosne-Romanée
A domaine that I visited for the first time last week. 3 parcels assembled – Communes, Chalandins and Au Dessous de la Rivière – the oldest vines coming from the 1930s, Chalandins has the youngest vines, and these date from the 1990s…
Fine aromatic scale and lots of width to this aroma – stylishly spiced. A wine that’s fluid but also delivers impressive concentration – even ignoring that this is from 2024! Modest but attractive bitters in the finish and excellent texture too. An excellent villages !!
Rebuy – Yes

les weekend vins…

By billn on June 23, 2026 #degustation

weekend wines

2023 Roland Lavantureux, Chablis Vau Renard
Plenty of colour. Depth and ripeness of atoms – I’m not sure that I’d say Chablis, blind. In the mouth though, there’s minerality to balanc the generosity and plenty of salinity too – yes it’s a wine of Chablis, but a generous one…
Rebuy – No

2005 Michel Lafarge, Beaune 1er Grèves
Plenty of colour. The nose is An attractive blend of depth and freshness. Mouth-filling and very wide – framed with slightly drying, young, tannin – but grainless. Finishing flavours with plent of bitters and salinity. What a young wine! I shall continue to enjoy it, whilst mentally noting ‘not for 5 more years’ for the next bottle!
Rebuy – Maybe

2022 Henri Gouges…

By billn on June 17, 2026 #degustation

Henri Gouges - some 2022s...The tasting room at Henri Gouges was showing a new vintage this week – so why not? 😊

Mainly 2022s, except for the Les St.Georges…

2022 Nuits St.Georges 1er Les Chênes Carteaux
Top of the hill above Les St.Georges etcetera…
Plenty of colour but still transparent. Really open, rounded with a ripe fruit – a little cherry in style but an accent of florals and some herb in that style too. Lovely in the mouth – quite silky and fluid too. The last flavours have plenty of length and a modest touch of bitters. This is already very attractively drinkable.

2022 Nuits St.Georges 1er Clos des Porrets St.Georges
Still a little extra colour. An extra herb – but bouquet-garni – and with a larger scale to this nose, more cherry-stone than cherry, with a small strawberry lift – that’s a great invitation. Extra width, extra flavour energy and complexity too – a big step up in flavour energy here – what an excellent and surprisingly approachable wine. More chalky tannic dryness right at the end – much extra personality after the Chênes. What a simply excellent wine…

2022 Nuits St.Georges 1er Les Pruliers
More powder, high-toned and a little more austere – with air, the aromas are going much deeper. Hmm, the most fluid, and also a little more juicy – some citrus-style bitters – this is more obviously a baby, but I could still drink it. Lovely concentration despite the fluidity. You could carafe and enjoy today, but here I’d wait another 2-3 years…

2022 Nuits St.Georges 1er Les Vaucrains
Another aromatic with excellent scale – powdery, stony fruit here. Hmm, but this is rather an elegant Vaucrains – lots of tannin but also of velour – wow – the first time I tasted a young Vaucrains that’s so approachable – it might be silly to say ‘ready’ – but I would drink this today and certainly ahead of the Pruliers. What an excellent wine…

2021(!) Nuits St.Georges 1er Les St.Georges
Ouf – the largest, most complex, most cushioned nose. So mouth-filling, concentrated but also fluid – the finest of tannin. The most complex and largest scale of this range of wines, despite the cooler vintage, but the lower volume of the vintage (they lost 60% of their crop from 2 nights of frost in April) ensured proper ripeness. A haunting, though not powerful length. Class!

2022 Nuits St.Georges 1er La Perrière (Blanc)
A generous width of fine citrus, though not overly ripe citrus. A juicy, mouth-watering, palate-cleansing delicious wine. This 22 is still showing some of the textural padding and flavours of the barrel – but it’s delicious with a last twist of tannic dryness on the tongue – chalkiness, as there’s no grain…

Some weekend stuff ;-)

By billn on June 15, 2026 #degustation

2017 Trapet, Gevrey-Chambertin 1er Capita
A blend of three 1ers. Not made every year…
An enveloping cushion of fruit and still some vanilla aroma. Like the nose, supple and cushioned – great texture and a slowly mouthwatering stony last flavour. Holding very long. A young wine, and I’d like the vanilla to fade more, but this is still completely delicious…
Rebuy – Yes

2022 Château de Fleys, Mont de Milieu
I was a little late in discovering the wines of this domaine, but here is a fine example of what I’ve been missing! Not all is planted at this time, but this domaine has over 5 hectares in this appellation – I assume that they are the largest owner of Mont de Milieu…
A forward and attractive yellow citrus, ripe but still fresh. Beautiful entry, super-mineral, but also with a width to that stony minerality. A modest ripeness – of the right bank and/or the vintage – but nothing out of place. What a classy Chablis.
Rebuy – Yes

From another place – Trapet Alsace…

By billn on June 09, 2026 #degustation#etrangers

Domaine Trapet - AlsaceI tasted the Domaine Trapet 2024s yesterday, but also had the chance to taste their current range from their family domaine in Alsace. I bought some – and why not – aren’t Alsace magnums magnificent? 🙂

Andrée Trapet’s responsibility for her family vines came in 2003. Based in Riquewihr, the domaine is now 30 hectares – larger than their ‘footprint’ in Gevrey-Chambertin. It is Jean-Louis and Andrée’s sons, Louis and Pierre who are responsible for the domaine. As always, the wines see additional ageing in bottle, the grand crus only released 2-3 years after the others:

2024 A Minima Blanc
Sylvaner and Pinot Auxerrois – 4 or 5 others too – but those other cepages are only in small quantities…
Rounder style, slightly creamy with a ripe yellow fruit. Hmm – I was not expecting such a large-scale and juicy wine in the mouth – very aromatic and very delicious…

2024 Riesling Kientzheim
Open, quite airy – not an overt nose of Riesling. Open, juicy – growing in energy – a little extra ripeness of fruit in the middle – lovely juicy, easy style… ‘It’s even better on day two…

2024 Riesling Riquewihr
Also quite airy but still a fuller and more floral style of aroma. Also super-juicy but more direct in style – a little extra generosity in these flavours but also an extra vibration, a structure even, in this slightly longer finish. Apparently, there’s a little unfinished sugar in this, but I didn’t note it…

2020 Schoenenbourg ‘Premier Cru
Hmm, spiced and floral too – that’s very attractive. Extra wide with additional concentration, very slowly fading. A beautiful wine…

2020 Schoenenbourg ‘Grand Cru
Less overt top aromas, but wider and deeper at the base. Extra incisive, beautifully juicy – ooh that’s my kind of wine !! Holding so well with fine energy and just a little confit style to the last notes of fruit – I love it…

They have Rangen Grand Cru for the first time in 2024 – it’s too early to taste that wine for this domaine… The following are two muscat wines – a little too aromatic for my taste, but what lovely juicy energy they have, particularly the last wine with ‘maceration…’

2023 μ (mu) Schoenenbourg (Muscat)
Very aromatic and floral – though not the heavy perfume of a gewurz. Another juicy wine, less impact and density than the 2020 riesling – but with such an impressive width in the finish – I do prefer the riesling though.

2023 Ambre Blanc
This is the muscat again. But made by maceration.
Also, a floral/aromatic but with much extra depth and weight. Extra acidity – this is alive – tension for sure and even a little zesty tannin from the skins. This vibrates with finishing interest and width.

2016 Sporen
Opposite Schoenenburg, this is gewurz… It is harvested 10 days later than other cepages and can have a potential alcohol approaching 20! ‘And gewurz needs to be on the right terroir, if not, I understand why some people won’t like it!
A more subtle nose – width with a small fizz of energy. Large in scale, layered, sweet for sure – just lacking some finishing interest – it narrows quite quickly after the first hit of sweetness…

Modest weekend wines…

By billn on June 08, 2026 #degustation

weekend wines

2023 Roc des Boutrires, Pouilly-Fuissé
An attractively pale colour. Cushioned fresh citrus – richer at the core. Hmm, a generous wine – it coats the palate with flavour. It could be more incisive, but this flavour is good. Slowly fading. A good wine, but not a wine to search out.
Rebuy – No

2022 Beaujolais Villages Aux Gauthiers
My last bottle. Vines near the Col des Truges – a shame that this exploitation is no more…
Still great, young colour. An inviting dark fruit, and I like this energy too. Tasty, young and juicy. Holding well. There’s a small deposit in the bottle – maybe the last of the tannins – as I didn’t find any in the wine. Delicious !!
Rebuy – Yes

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