Degustation

A few recent bottles…

By billn on September 01, 2026 #degustation

The last bottles while harvesting and this weekend’s modest triplet, dovetailed together…

2023 Matrot, Meursault
This domaine has slipped from my list of visits – I suppose mainly because the wines were always ‘okay’ but not more – but this is a lovely wine. One with impact, good concentration and delicious flavour – the bottle was emptied very quickly.
Rebuy – Yes

1999 Grivot, Richebourg
Far from ready 10 years ago, I decided that it was time to revisit. It was served too cold so needed lots of time in the glass – indeed it would have been a different wine if opened 4-5 hours before consuming and with better temperature management. In recent years the 96 was wonderful, the 97 not and the 98 was somewhere in-between.
Still deeply coloured. I’ve chilled this too much, so it’s going to need time in the glass. Clean, deep, muscular aromas. Slowly some semblance of flowers – clean, nothing ultra-pretty yet, despite the age. Growing in the mouth, a velour texture with the tannic dryness of youth almost gone. Very long with an aniseed accent a holding very long and wide. Drinkable, powerful wine today, but such a baby – wait 5 more years in the cellar and/or 2-3 more hours in the glass!
Rebuy – Maybe but probably only for the label! Even that’s a stretch at the old price of 295 Swiss francs in 2001 !!

And a red to follow?

2015 des Croix, Beaune
‘Only’ a villages wine, but in terms of drinkability and enjoyment, easily better than the Grivot today…
Lots of (younger) colour. Airy, but still with some more structural suggestion to these aromas. Cool, more direct, classy texture, ripe but pretty and detailed fruit. For a 2015 this is not so dark or spiced and it’s clearly the more delicious and detailed and more texturally impressive wine over lunch!
Rebuy – Yes

And at home in the last days:

2023 Gérard Tremblay, Chablis 1er Montmain
From Montmain proper
Hmm, a mineral-saline style of nose, slightly round in shape but with clarity too. Mouth-filling fruit with plenty of juicy energy. This is a wine that’s far too easy to drink

2021 Henri Gouges, Nuits St.Georges 1er La Richemone
A Maison wine, a cru that’s generally hard to find, and almost always a treat.
Coolness, but depth to this attractive nose. Mouth-filling. Like the nose, here is impressive depth of flavour and a whooshing width of mouth-watering flavour energy. Not the most luxurious of texture but a wine that keeps begging me to take another sip. Clearly, well behind the wine of Perrot-Minot (for example), but also priced much more accessibly. I’m enjoying it very much – not only that, it drank perfectly over 3 days !!
Rebuy – Yes

And the house crémant is always good 😉

2005 & 2006 des Croix Bourgognes…

By billn on August 28, 2026 #degustation

des Croix Bourgognes

Just noting for my own memory:

This was a label at the domaine until 2018 – but the domaine never had ‘regional’ parcels of vines, this was actually a blend of some Beaune, some Savigny and until the parcel was sold late in 2008, a little Pommard too.

The 2005 was one of the last in my cellar – it’s still dark coloured and powerful – atypical Bourgogne for sure. The aromas and flavours are now accented with quite an obvious oaky note – unlike the lighter but easier 2006 which I would prefer to drink today. I’ve never noted such overt oak in the 2005 before, and I’m onto my last bottle or two from a case of 12 !!

These days, at the right addresses, there is so much fun to be had with ‘simple’ Bourgogne !!

Prefacing the 2026 harvest…

By billn on August 21, 2026 #degustation#vintage 2026

1976 Tollot-BeautWhy prefacing – it’s almost done isn’t it?

Not at all, the harvest is not yet halfway through – and I only start my harvest on Monday – in the Côte de Beaune. Those reports will come daily, but unfortunately not in the old, inimitable style of sadly missed Marko de Morey…

1976 Tollot-Beaut, Aloxe-Corton
But to kick things off, why not a nice bottle of 1976? A fifty-year-old vintage but one with (dryness) parallels to 2026… Of course, this cork breaks, but the pieces come out easily.
Plenty of colour. This nose has some sweetness of fruit but also a hint of balsamic, almost Madeira – every cork will be different – this one came out too easily; the last cork from one of these 1976s (I started with 12 about 20 years ago) was more like concrete! Flavours of Madeira are not uncommon in older wines, and this still tasted sweetly delicious with a nice mouth-watering energy. Ripe fruit, a hint of caramel too. I enjoyed two ample-sized glasses. The wine wasn’t as good on day two – but on day 1, it was a lovely wine for its age…
Rebuy – No Chance!

The earliest vintage for 500 years, cry the headlines
Well yes, but one could just as easily say the earliest recorded harvest, rather than trying to quantify the unquantifiable…

So, as the headlines dissect the regions in the form of ‘the earliest crémant harvest‘ (etcetera), like everything else Burgundian, if we make the definitive statement that it’s the earliest ever, for everything, we are guaranteed to be 95% correct 🙂

Storms hit the Côte d’Or on the 15th and 18th July – Marsannay (& Dijon) being badly hit by the hail – potentially losing 60% of their crop – but the volume is a moving target – losing 60% of what? It already looked like half a harvest before the hail…

The relative drought and very high temperatures in August actually delayed the harvest. Many growers were anticipating picking pinots mid-month, but the maturation slowed due to some blockage – so it’s still a record early harvest despite many domaines postponing their harvest by a week!

It seems that, this year, Benoit Ente has taken the trophy for fastest out of the starting blocks, even ahead of most of the crémant harvests; having harvested at almost 13% potential alcohol his Puligny-Montrachet 1er (Folatières) En la Richarde on Saturday 8th August – and clearly the last of his vines have been harvested for a few days now. Returning for a second to crémant harvests, I understand that a few of the most quality-minded producers have (here and there) rejected lots of grapes this year for having too much potential alcohol – the limit should be 11.5°…

Mid last week (12-13 August) amongst the (mainly chardonnay) pickers there were even some brave souls picking reds – mainly from parcels of younger vines in the Côte de Beaune, but including by important domaines from the Côte de Nuits.

Monday the 17th August brought a welcome 20mm of rain to Gevrey-Chambertin, but only 1mm to Beaune.

The flow of pickers into the reds remains quite modest, so far, though I watched a small team from Comte Georges de Vogüé picking in the higher (Grands) Musigny section on Tuesday this week – the 18th August – even if these are young vines, that’s surely yet another record.

The same day (Tuesday morning), close to the cross of Charlemagne, teams (vans!) from DRC, des Croix and (PY) Colin-Morey jostled for position as all were picking at the same time – in this area, Louis Latour had already picked. Yields here were not to bad considering the vintage – like the reds, there are enough grapes but with not much juice in those grapes. So maybe half a harvest – my contact indicated about 26 hl/ha in the Charlemagne – and more like losses of ‘only’ 30-40% in the pinots. It’s harder to generalise with the pinots – some plots look great, in other areas the veraison remains incomplete – some bunches still have both green grapes and shrivelled grapes on the same stem.

Rain was forecast for Monday 24th August, and many domaines preferred to wait for that and start on Tuesday – but like the rest of this summer, rain was often forecast but never arrived. It’s starting to look just the same for Monday…

A few of Trapet’s bottled 2023s anybody?

By billn on August 20, 2026 #degustation

trapet-2023
Tasted this week – I was just passing, so why not?! Now bottled for approaching 18 months…

2023 Bourgogne Blanc
From the wrong side of the road in Couchey, across the road from from Marsannay villages vines. Elevage in foudres…
A fresh, quite incisive and zesty. Wide, easy but with a juicy style to the flavour. Holding with intensity and zestiness. Modest but attractive bitters… Super and so moreish…

2023 Marsannay
From 2 parcels, the majority coming from Grasses Tetes
Hmm, this is broad and deliciously attractive – the perfume has depth and a fine blend of fruit and flowers. More direct, a frame of velvety fresh fruit – also juicy, and the last drops in the glass smell of violets. Super!!

2023 Gevrey-Chambertin Cuvée Ostria
A depth of vibrant, darker fruit, subtly of graphite and soil too. A more juicy energy, plenty of tannin but less velvet textured; it’s finer. The flavour is longer lasting here. Ooh, a more than excellent villages!! Bravo.

2023 Gevrey-Chambertin 1er Clos Prieur
More vertical aromatics; larger-scaled perfume. Wider and with extra intensity. Plenty of tannin but with a little of the wood tannin too which softens the texture, certainly still some of the flavour of the wood. Really impressive – keep it 3-5 years…

2023 Chambertin
Freshness but still some tightness to the higher tones of these aromas – the lower notes are dark and brooding though. Everything framed by the subtly grained but not drying tannin. Growing more and more intense with complex bitters. The barrel is only modestly visible today as everything else is so forward. That’s going to be a very impressive Chambertin – it’s already tasty, but I wouldn’t hesitate to wait for 20 years – and that’s only for the start of many years of wonderful, mature drinking.

2019 Trapet Alsace, Schoenenburg Grand Cru
4g residual sugar here.
Deep, rich, almost musky – a slightly sunny, honied style of aroma. Generous, complex, delicious but a little richer than my favoured style from here. The flavour fades, but holds impressively…

just a few wines…

By billn on August 16, 2026 #degustation

wines

A strong selection over the last 10 days…

2014 Verret, l’Ame du Domaine, Irancy
A good strong cork – it’s over 10-years-old but it doesn’t break.
Older colour but a nose of freshness and clean, leafy depth. Really wide over the palate – how delicious is this?! Slowly fading, complex, absolutely ‘ready and mature’ pinot. As great an older Irancy as I have ever drunk – I must find a reason to open that magnum of 2012 from Cantin! Bravo !!
Rebuy – Yes

2023 Dubreuil-Fontaine, Pernand-Vergelesses 1er Sous Fretille
This nose has a lovely, direct citrus energy. Detailed flavour. Energetic again in the mouth with almost a rasp of citrus and a quite pronounced minerality in the middle and finishing flavours – properly complex and delicious too. Excellent wine !!
Rebuy – Yes

2023 Weingut Schlössli, Mariage Noir
A local wine from the Swiss Bielersee region. A ‘mariage’ of gamaret, pinot noir and diolinoir grapes.
I’ve had a few different vintages of this and each has been delicious – from memory, this was just under 30 swiss francs…
Rebuy – Yes

2019 Thibert, St.Véran Champ Rond
Wax-sealed and with a high-quality, sweet smelling cork – all is good.
Young colour. Almost pear, but not too ripe white-fleshed fruit, initially lightly toasty but this is more towards reduction than oak – it’s also quickly gone with air. Hmm, this has a lovely combination of minerality and fluidity coupled to a stony depth of fruit – here with the smallest sensation of oak – of the now you see it, now you don’t variety. The problem with such a fluid style is that the wine gets drunk too quickly !! Oh well, that’s a great wine from the Mâconnais…
Rebuy – Yes

Very good weekend wines…

By billn on July 27, 2026 #degustation

Thomas Bouley & Bessin-Tremblay

Some with stars (sorry grapes!), another that should have stars (grapes!)

2010 Jean-Marc Bouley, Pommard 1er Rugiens
A colour of indiscriminate middle-age. A nose with some cushion of faint vanilla and a little stronger depth – but starting with modesty. Open, clean and with good flavour energy – the finish holds with very classy style – some violets in this (Pommard-style) brash complexity. Modest starting and fine finishing is the first impression. A wine of some stability, as my/this impression hardly changed over a number of hours. I much preferred this wine to Thomas’s Caillerets from the same vintage – admittedly tasted a few years ago, but for me oak is a crime for a Caillerets, probably less so with a Rugiens…
Rebuy – Yes

2024 Bessin-Tremblay, Chablis 1er Montmains
Modest Yellow in colour. Wide, almost a little spice and certainly plenty of salinity to this nose. The flavour mounting with a rush of citrus energy before finishing with a lasting, saline-accented depth of citrus. It started a hint austere but became ever friendlier with air. Just a lovely bottle that was emptied much too quickly – I love it !!.
Rebuy – Yes

This year’s – the 55th – Cave Prestige…

By billn on July 16, 2026 #annual laurels#degustation

There’s an endless stream of articles about ‘good value’ Burgundy, but I only take notice of 2 sources before following up with my own research.

  1. The annual Cave Prestige and
  2. The Tastevinage ‘Masters.’

Here’s the former list, unveiled yesterday in Beaune – and it’s big list !! You will find many new names – also new to me – and wines that have succeeded through multiple rounds of tastings.

The room was a little too warm (it’s 2026!) and there were too many tasters to properly attack the displayed samples, but I tasted a number, and all rated from ‘great’ to ‘technically completely fine.’

The 2026 Cave Prestige

Click right for the full list…

The Press Release:
The 55th edition of the Burgundy Wine Board’s Prestige Wine List recognised 140 wineries, houses, and estates at its awards ceremony on Wednesday, July 15. This demanding selection honours wines that, each year, embody the high standards, diversity, and expertise of Burgundy winemakers. It will support the Burgundy Wine Committee’s promotional, training, and outreach activities, both in France and internationally.

The 2026 line-up has 188 ways to express Burgundy out of 1,491 submitted samples, representing a particularly demanding selection rate of 12.6%.

In total, 140 companies were represented out of 340 participants. This edition also confirms the dynamism of the Burgundy wine region, with 33 companies recognised for the first time or returning to the selection since 2017, representing 23.5% of the winners.

The selection is based on a blind tasting conducted by expert panels composed of technicians, oenologists, and industry professionals. Wines must obtain a minimum score of 16/20 in the initial tasting before being submitted to a “super panel” tasked with confirming their inclusion in the Prestige Cellar. They are then deemed “exceptional.” In 2026, six tastings were organised, involving 200 judges.

The 2023 vintage once again takes first place (101 wines, representing 53.7% of the selection), partly due to production volumes. The much rarer 2024 vintage comes in second place (58 wines, representing 30.8%). As a side note, only one wine from the 2025 vintage appears on the list: the tastings took place in March, and this vintage was only exceptionally bottled at that time.

A diverse Burgundy, from the Mâconnais to the Châtillonnais

The 57 Regional Appellations also reflect the diversity of this essential gateway to Burgundy wines: 28 Bourgogne and Mâcon plus appellation, 20 Crémant de Bourgogne, and 9 Bourgogne, Bourgogne Aligoté, or Coteaux Bourguignons. Let’s not forget that this category represents 50% of total Burgundy wine production.

The geographical distribution of the selected wineries confirms the regional focus of the selection, with 15 from the Mâconnais, 25 from the Côte Chalonnaise and Côtes du Couchois, 55 from the Côte de Beaune, 16 from the Côte de Nuits, 12 from Chablis, 14 from the Grand Auxerrois, and 3 from the Châtillonnais.

A few wines tasted:
2023 Jean-Baptiste Jessiaume, Bourgogne Hautes Côtes de Beaune Les 3 Terroirs
Fresh, stony attractive notes. Broad,modestly generous and nicely textured. Delicious easy wine, but also with detail – that’s a great Bourgogne.

2023 Guillemette & Xavier Besson, Givry 1er Les Grands Vignes
A rounder, more woolly cushion to this fruit aroma. Extra scale and dimensions of flavour, with more finishing bitters. Fine but less delicious today – keep it 3 year…

2023 Chanzy, Bourgogne Côte Chalonnaise La Fortune
Wide, darker fruit but aromas of clarity and energy. Lovely shape, quite sensual texture in the mouth. Lots of concentration too. A more serious wine than the Jessiaume today, and just a little less delicious – but clearly excellent in a couple of years…

2023 Arnoux Père, Chorey-lès-Beaune
Direct, good depth of aroma. Wide, more stony and structural style but with delicious intensity – yum!

2023 Françoise André, Beaune 1er Les Reversées
Deeper colour. High tones and plenty of aromatic interest. Wide, layered, stony flavours and some structural depth to this flavour too. Really wide finishing – excellent but young wine – wait 3 plus years.

2022 Bachey-Legros, Santenay Les Champs Claudes Vieilles-Vignes
A first attack of high toned freshness. Hmm, concentration that melts over the palate. Flavour-packed, tasty young wine but still accessible – a lovely finish!

2023 Jean Fournier, Marsannay Clos du Roy
A more delicate but detailed nose – very pretty. Open, fluid, flavour packed with a long finish. Top!

2023 Stéphanie Colinot, Irancy La Comme
A rounder, quite delicious impression from this nose. Large in the mouth, concentrated but accessible flavour. Long finishing too – keep it 2 years but this is super…

2023 Jacques Prieur, Corton-Bressandes
Hmm, breadth, depth and a subtle perfume to this large-scaled aromatic – of course, there’s a little oak too. Hmm, a different level of depth, width and sinuously growing flavour – by far the most oak – too much for today, but that’s got great potential – wait 7-8 years, primarily for the oak to be consumed…

And some whites:

2023 Alain Geoffray, Chablis
Subtle, delicate, flowers and fruit. Narrow after a Corton , but delicious mouth-cleansing and moreish. Love…

2024 Chateau du Val de Mercy, Bourgogne Chitry Le Fort
Extra scale and lots of vibrational energy to this nose. More mineral and melting, wider too. Also more structural – delicious wine, just less delicious than the Geoffray today !!

2024 Vignerons d‘Igé, Mâcon-Villages Terroirs des Brigands
The longest name! Breadth of aroma with an extra warmer depth and spice to the flavours. Very attractive wine.

2023 Belleville Rully Les St.Jacques
A nicely direct nose, subtly, attractively fruited and even a little floral. Good scale, some very modest oak flavour today too. The finish is super !!

2024 Guerrin et Fils, Pouilly-Fuissé 1er La Marechaude
Stony white fruit from this more vertical nose. Wide, some minerality to balance a little generosity. A strong finish. Excellent PF !!

2023 Albert Morot, Savigny-lès-Beaune 1er Bataillère, Clos de la Batalliere
A narrower, more linear nose – clean, pure a very fine invitation. Mouth-filling with a fine blend of structure and shape… Yum !!

2023 La Chablisienne, Chablis 1er Montée de Tonnerre
Here’s a more floral freshness – not large in scale, but it doesn’t need to be. Cool, wide, mineral, everything that it should be. The finish just keeps widening. Better in 1-2 years but a super wine. La Chablisienne is not the cheapest, but in this company it is great value…

An all Chablis weekend…

By billn on July 13, 2026 #degustation

weekenders

2022 Jolly, Chablis 1er Fourchaume – Homme Mort
From the part nearest Maligny and opposite the pump for the ‘aspersion.’
An attractive nose – some generosity but also an obvious salinity. That generosity is visible in this delicious width of flavour – but never tumbling into richness. Just such an easy wine to drink despite it’s impressive concentration. Lovely!
Rebuy – Yes

2021 Julien Brocard, Chablis La Boissonneuse
Magnum. Here in 1998 were the domaine’s first tests in biodynamics
Clearly also a hint more generous than when first tasted – aromatically and from a flavour perspective – but here is more zing than the Homme Mort – if a little less concentration – but still with fine impact. Subtly, this is even more delicious. This is a great villages !!
Rebuy – Yes

Clos de la Maréchale 2007

By billn on July 08, 2026 #degustation

Clos de la Marechale

2007 Mugnier, Nuits St.Georges 1er Clos de la Maréchale
The cork breaks in two, but the last part comes out easily enough with an ‘Ah-So.’
A round but attractive nose, more than subtly smoky. Wide over the palate with decently juicy, smoky (oaky) flavours too, and still a small line of finishing bitters that bookend the transparent red fruit. There’s fine depth of flavour here from a wine that’s showing rather young – it’s more of a very good wine than an outstanding one. I have a couple more and would think that 5 more years should be adequate. Only to note that on day two, the last of this was subtly bretty…
Rebuy – Maybe

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