2017 Jean-Claude Boisset, Meursault Limozin
Almost a textured depth of aroma – certainly cushioned – modestly oaked and of ripe but not exotic fruit. In the mouth, this is nicely fresh starting, even a little mineral. There’s structure but also softness – probably because there’s still some visible oak in the finish. But the finish is wide, interesting and persistent – nicely structural and mineral here. This started a bit anonymously but finished with plenty of character. Give it a couple more years in the cellar if you’re confident with cork, but it’s a very good, almost excellent wine.
Rebuy – Yes
2009 Pavillon, Volnay 1er Santenots
This nose starts deep and fruity – seemingly still with some vanilla too – but very little air is needed and the vanilla is gone – wider, complex, inviting, starting to fill with secondary aromas – tobacco for instance – that’s great! Concentrated wine, with a saline-accented line of flavour, but wide and complex and delicious too. Still quite a baby and also still finishing with some lip-smacking oaky bitters. A tremendous wine though, almost bravo!
Rebuy – Yes
Of-course, due to my laziness, there have been others in the last weeks – just a few words about each as I didn’t record anything:
2018 Dampt Frères, Chablis 1er Montée de Tonnerre
Easy, decently concentrated, very tasty wine – only the merest impression of ‘Chablis’ – but considering the cost of ‘Bourgogne Blanc’ this remains a very worthy option.
2014 des Chézeaux / Berthaut-Gerbet, Gevrey-Chambertin
Amélie Berthaut’s second vintage – already here is both aromatic class and a lovely, balanced, flavour. Young, delicious wine. I’m very happy to have a few more of these – and her 1er cru Gevreys too.
2018 Alain Geoffroy, Chablis 1er Fourchaume
Round, rich, some fat, but decently balanced, very tasty wine. I wouldn’t have guessed Chablis though…
2011 Camille Giroud, Volnay 1er Caillerets
Modestly coloured. The nose while complex, disappoints me – so much vanilla is still visible here. Beautifully balanced, medium-bodied wine of proper Caillerets clarity – yet – the palate still suffused with vanilla notes. I’ve one or two more – given my lack of empathy with vanilla, I’ll be waiting another 5 years, I think…