all change, domaine chanzy…

By billn on February 25, 2020 #producer update

It’s already 5 years since I profiled the last version of Domaine Chanzy in Bouzeron and time has flown by for this, seemingly, restless domaine of over 30 hectares!

As you may remember, in 2012-2013 Jean Baptiste Jessiaume and his father became responsible for this domaine – just across the road from Domaine de Villaine in Bouzeron. What I hadn’t appreciated at the time was that they had been ‘hired by the owners’ to take responsibility for the winemaking, they were not the actual owners. Jean Baptiste said at the time was that they had bought the domaine as part of a consortium – seemingly then, they must have been minor partners. Subsequently, father and son Jessiaume left Chanzy after the 2019 harvest ‘to concentrate on setting up their own trading company‘ according to the current Chanzy team.

Since January, Max Blondelle is the new cellar-master and winemaker at Domain Chanzy, joining after working for nearly 15 years with Jean Pierre Confuron at Domaine Chanson. It will be too early to taste any major change of approach, but I anyway plan to visit Max in November when looking at 2019s. This has been a great source of well-made wine from the Côte Chalonnais, though also rather expensive for their appellations. The labels have had a workover – amongst other things, not surprisingly, removing the name of JB Jessiaume, above…

boeuf bourguignone and lots of corky bottles…

By billn on February 24, 2020 #degustation#seals (not the furry kind)

At the beginning of February, I had a corked bottle of Castagier’s 1997 Clos de la Roche. The middle of February I had corked bottles of Vincent Dauvissat’s 1997 Chablis 1er Les Forêts and it’s not just old bottles because I also had a corked 2018 Marcel Lapierre Morgon Cuvée Lapierre MMXVIII.

This weekend I managed the double; A corked 1999 Mugnier Chambolle-Musigny and a corked 2002 Cheseaux/Ponsot Griotte-Chambertin. Anyone want to estimate the worth of all those useless bottles?

Actually, not completely worthless, the Chambolle was more ‘liegeux‘ – as the french would say for ‘lightly’ corked – I could drink a glass and a half and it was clearly the best showing for the cuvée since this wine was very young. As for the Griotte, it made a lovely sauce for our boeuf bourguignone – washed down with a delicious glass (or two) of 2019 Beaujolais Villages Nouveau – who would have thought that this would be the best way to employ these last two bottles before opening!

beaujolais visits week 08 of 2020

By billn on February 22, 2020 #beaujolais#travels in burgundy 2020

Beaujolais 2020 visits 3

My third of three weeks of visits – so over 60 domaines’ wines tasted from (predominantly) the 2018 vintage. Next week starts all the typing – online in a little over a month!

Thanks to all the domaines!

2018 Chablis – January’s 2020 Burgundy Report

By billn on February 17, 2020 #reports

Valmur 06 September 2018
Chablis GC Valmur, 06 September 2018

2018 Chablis
Online now – I doubt that there’s a more authoritative report to find. Over 650 wines tasted for subscribers.
Enjoy: Here

beaujolais visits week 07 of 2020

By billn on February 14, 2020 #reports#travels in burgundy 2020

Beaujolais visits, 2020

Lucky with the weather this week. While home in Switzerland was buffeted by the wind and rain – occasionally the thunder, lightning and hail too – the Beaujolais Alps were a much nicer place to be; sometimes sunny, hardly rainy or windy – I was lucky with the weather. My thanks, of-course, to the winemakers that hosted me. That’s two weeks down, one more to go – so you can guess where I’ll be next week again 😉

Plus a few pics from out-and-about during the week:

this weekend’s wines…

By billn on February 10, 2020 #degustation

Saturday – a nice day for a walk with a borrowed dog!

A modest ‘effort’ at the weekend – just enough to keep from a dry palate!

2016 Jean-Marc Pillot, Montagny 1er Les Gouresses
After more than 650 Chablis in January, this nose shows an obvious richness and roundness of sweet oak, but the palate was altogether more taught, finishing mineral and fresh – plenty of intensity and completely delicious wine. Simply excellent for the price – yum!
Rebuy – Yes

2011 Camille Giroud, Santenay 1er Clos Rousseau
There were always some barrels of this that seemed close to grand cru in standard – but never the whole blend, that said, this was singing; fresh, aromatic, a certain sweetness and deliciously flavoured. Round, slightly airy finishing flavours but the mid-palate had plenty of tasty depth – a wine that was drunk faster than it should have been – excellent!
Rebuy – Yes

beaujolais visits week 06 of 2020

By billn on February 07, 2020 #reports#travels in burgundy 2020

beaujolais visits week 1 of 3
#beaujolais

A mix of cold and warm, sun and rain – a great start to my campaign. My thanks to the proprietors/winemakers for my first 20+ visits to taste 2018s – for the February Report.
Now a short weekend of recovery back home!

just a few beaujolais views…

By billn on February 06, 2020 #travels in burgundy 2020

From the last two days:

on the move – Boris Champy…

By billn on February 05, 2020 #producer update#the market

Hot off the press: Boris Champy, after leaving Clos du Lambrays, has just announced that he’s taking over the domaine of Didier Montchovet in the Hautes Côtes.

Apparently Didier, one of the first in biodynamics in Burgundy, had no succession at his domaine and together with Boris, they decided that this was the best way to continue the domaine. Hopefully more info later in the year – first-hand.

Domaine Montchovet, Key facts
– Created in 1984 by Didier Montchovet
– 12 ha mostly in Nantoux, Beaune and Pommard
– Certified Organic and Biodynamic viticulture (Ecocert/Demeter)
– 4 employees
– Website: www.montchovet.fr

Burgundy Report

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