Entries from 2006

homeward-bound on airbus linked by boeing

By billn on December 20, 2006 #other sites#travel

boeing connexionThis is a rather cool thing – I’m heading back to europe and am writing (and publishing) this at 30,000 feet in a Lufthansa Airbus but with broadband connection by Boeing. Until the end of the year this mid-atlantic high-speed connection is totally free – then it will be discontinued; seems Lufthansa are not impressed:

Lufthansa deeply regrets Boeings intention to discontinue the Internet broadband service Connexion by Boeing (CBB). This will not have any immediate consequences on Lufthansa FlyNet users. Boeing has given assurances that it will continue the service until the end of the year. Lufthansa FlyNet is enjoying increasing popularity and has proved to be technically very reliable. The level of customer interest is indicated by figures of up to 40 users per flight on North Atlantic and Asian routes. Most recently, around 30,000 Internet users were active on board Lufthansa flights each month. Surveys have shown that 94 percent of the CBB customers plan to use the service again; 92 percent want to recommend it to others.

It’s a funny old world – and it works so well too…

still travelling, more news on mortet

By billn on December 18, 2006 #the market#travel

I’ve left New York behind and find myself in Philadelphia – well the airport Marriott anyway, and it’s definitely not grubby! The bar of the hotel throngs to quite a number of people cheering an (American) football team, on (as far as I can see) 6 TV screens in the bar area – maybe it’s a local team – turns out it’s Philly vs the NY Giants. Downtown Philadelphia looked like it might be quite nice with the sun setting on its tall glass buildings, but all I saw was the cab-ride from the quite impressive train station to the hotel ($46 just in-case you need to budget).

Regarding the domaine Denis Mortet, it seems it is all-change again: The excellent Claire Forestier is once-more without portfolio as the 24 year old Arnaud Mortet is now assuming the full-time role of technical director, his mother Laurence, will continue to manage the administrative side of things. I hope that Claire will find a more ‘stable’ role soon – unless of-course she is intentionally following the (helicopter piloting) path of the flying winemaker!

burgundy – the home of pinot noir

By billn on December 17, 2006 #the market

bivb burgundy advertisingApparently the ‘Brits’ like to name wines by their varietal. I’m not sure who came up with that statement, or how it applies to Chablis, Châteauneuf-du-Pape or ‘claret’ for instance, but someone was convinced enough to pay for a series of adverts in ‘lifestile magazines’ and the ‘colour supplements’ of the weekend newspapers in the UK and Ireland in the last months of 2006.

Apparently the campaign “helps to simplify the Burgundian appellation system and so makes the wines more accessible to the British, while serving as a reminder of the unique quality conferred by terroir.”
bivb burgundy 2007 event guide
Perhaps the money spent by the BIVB would have found a better home researching a solution to the white burgundy premature oxidation syndrome…

Much more useful from our friends at the BIVB is their guide to the Burgundian wine festivals of 2007, detailing almost 80 wine-related events throughout wine-growing Burgundy in 2007. It’s bilingual (French and English) and can be found in the regions tourist offices, hotels etc., etc. The same information can also be accessed through the BIVB’s website.

Tha Fabian Cobb seems a very cynical chap when it comes to this stuff – much more so than me…
😉

New York with friends

By billn on December 16, 2006 #travel

bodies exibitionYesterday I started out from the red-brick station of Wilmington Delaware; almost 2 hours in the relative darkness of the ‘quiet carriage’, and 40 pages of the latest John le Carre later, my train arrived at Penn Station.

New York is so vibrant, it can be grubby, high-tech, friendly or disdainful – but it’s seldom dull – where else would I find a taxi (cab, sorry!) driver called Ramon who sings along with every song the radio offers on our way to the hotel – he was particulary good on the Christmas songs! Home for the next 2 nights is the large Holiday Inn on West 57th Street – did I already mention grubby(?) – okay the room is actually pretty good, but don’t look too closely at the mould in the bathroom.

The evening is spent chez Vinotas and his lovely wife Catalina plus Drew, Paul and Sandy. If my (still a little cloudy) memory serves, I remember 5 white burgundies and at least 8 red burgundies, though mein host’s mischievous inclusion of the de Vogüé 1997 Chambolle 1er Cru is thwarted by a badly corked bottle. There was also a Sine Qua Non pinot that was very enjoyable and bore a passing resemblance to the 1996 Leroy Savigny 1er Narbantons that we also chugged. A really great night with top-class company – thanks to Michel and Catalina.

Now I can see the sun shining so I’m heading for breakfast. Ahead a day of shopping, and perhaps a visit to see some dead bodies (picture above) or the equally ‘exhumed’ Spamalot. Let’s see how the day develops…

UPDATE: I didn’t get to Spamalot, but I did ‘do’ bodies ($27.50 I think). All I can say is that fascination slowly gave way to faster and faster ‘appraisal’ of the exhibits before I basically walked past the cases displaying various tumors. There were a few tables at the end of the exhibition which turned out to have ‘comments’ books – I had wrongly assumed (this being the US) that the tables were where you would wait for your counciling(!) I had never realised that I was squeamish, but one or two exhibits gave me a the impression that their inclusion was gratuitous, rather than educational…

Anyway, here is a more thoughtful discussion of the subject of ‘plastination

PS, sometime later I managed to eat, but I only ordered fish!

jadot 2004 clos des ursules

By billn on December 15, 2006 #asides

jadot 2004 ursules
2004 Louis Jadot, Beaune 1er Clos des Ursulestry to find this wine...
Medium-plus cherry-red colour. The nose is deep, soft red fruit, more berry than cherry – just a little high-toned estery aspect too. Sweet fruit, packed with effusive acidity and tannin showing a little grain. The overall aspect is just missing a little 1er cru intensity and the finish is only medium plus. Very well made with no unripe facets and just a small impression of oak. Just a little too understated I think, but given that I bought a six-pack I’m hoping that it gains a little something with time.
Rebuy – Maybe

the results of the game

By billn on December 13, 2006 #degustation

My ScoreGroup ScoreThe Wine
Wine 219.2518.02004 Fourrier, Griotte-Chambertin
Wine 1119.019.01999 Hudelot-Noellat, Romanée Saint-Vivant
Wine 819.018.32002 Hudelot-Noellat, Vosne 1er Les Suchots
Wine 1419.017.72004 Fourrier, Gevrey 1er, Clos St.Jacques
Wine 718.7518.12004 Geantet-Pansiot, Charmes-Chambertin
Wine 1518.518.62003 Guyon, Echézeaux
Wine 1318.2517.82004 Haegelen-Jayer, Clos de Vougeot
Wine 518.017.92001 Armand Rousseau, Chambertin
Wine 918.017.72002 Tollot-Beaut, Corton-Bressandes
Wine 618.017.52002 Guyon, Vosne-Romanée Charmes de Mazières
Wine 1018.017.42004 Bachelet, Gevrey 1er Les Corbeaux
Wine 117.517.52003 Cornu, Corton
Wine 417.017.71999 Gros Frère et Soeur, Richebourg
Wine 1217.017.42004 Ponsot, Chapelle-Chambertin
Wine 316.016.62001 Comte de Vogüé, Musigny Vieilles Vignes

Probably a few discussion points there! Anyway I ordered some Suchots so now have all the top 4 in my cellar…

the game part 5 of 5

By billn on December 13, 2006 #degustation

We are now in the ‘home straight’ and things should be becoming clearer(?) For those that missed it, here’s part 1, part 2, part 3 and part 4.

Wine 13
Medium, medium-plus cherry-red colour. High tones overlay a nose of considerable depth – earthy and cedar aspects and a slightly ‘lifted’ impression – but throughout our time together the nose remains completely understated. This wine bursts with excitement; it’s intense and the forward acidity makes it difficult to hold the wine in your mouth. The tannin is very well covered and the finish only slowly fades. It’s not as long as the best here but it’s not too far behind. This is an excellent bottle.
My mark: 18.25/20, group average 17.8/20

Wine 14
Medium, medium-plus cherry-red colour. The nose starts wide and creamy – I though a little lactic too but this was transient – quickly taking on a forward cream coverd red cherry aspect and eventually coffee notes too. Understated, concentrated and tons of mid-palate dimension – many of these wines are one-dimensional in comparision. The fruit is so well done that it completely buries any necessity to discuss acidity or tannin. The creamy finish is understated but very long. Really top-class wine.
My mark: 19.0/20, group average 17.7/20

Wine 15
Medium-plus cherry-red colour. The wide nose showcases well delineated soft red fruit and a little coffee too. High-toned fruit in the mouth that is both concentrated and bursts into life on the mid-palate. There is some astringency to the tannin but the combined sweetness of the fruit and the considerable spicy oak means that it’s not overpowering in the finish which also shows plenty of cream and just a touch of espresso. In quality terms this wine is quite close to the previous wine, just a little shorter and less precise – mainly due to the layer of sweet oak which I don’t find ‘additive’.
My mark: 18.5/20, group average 18.6/20

I’ll let you consider until tomorrow’s results which might be which, but in the meantime here is my summary of the scores:

My ScoreGroup Score
Wine 219.2518.0
Wine 1119.019.0
Wine 819.018.3
Wine 1419.017.7
Wine 718.7518.1
Wine 1518.518.6
Wine 1318.2517.8
Wine 518.017.9
Wine 918.017.7
Wine 618.017.5
Wine 1018.017.4
Wine 117.517.5
Wine 417.017.7
Wine 1217.017.4
Wine 316.016.6

the game part 4 of 5

By billn on December 12, 2006 #degustation

the game
For those that missed it, here’s part 1, part 2 and part 3.

Now I’m starting to get confused because previous wines that I thought were ‘xxx’ cannot be, because surely some of these are those…

Wine 10
Medium, medium-plus cherry-red colour. An understated and tight nose slowly becomes creamy with glossy fruit. The cream of the nose is paralleled on the palate with impressive density to the precise creamy fruit that has a licorice edge. Mouth-watering acidity and understated smooth tannins that just cling a little to your gums. There is just a faint edge of bitterness in the finish which I can’t quite decide whether it comes from the grape or oak tannin, but it’s a good length. Very young – certainly a 2004 – but a very nice package.
My mark: 18.0/20, group average 17.4/20

Wine 11
Medium ruby-red colour with a hint of amber at the rim. A very deep, wide, earthy and impressive nose. Mouthfilling, still with plenty of drying tannin. Given the nose and structure this slips disappointingly unobtrusively into the finish – but it’s one very long, if slightly oaky finish! In the end the astringent (though ripe) tannins dominate the mid-palate and finish a little too much for current enjoyment. Taking stock there’s a modicum of maturity on the nose and surely a great grand cru nose at that. If the nose hints at maturity the palate is way too young; it’s concentrated and long but the structure is dominant today. When the palate catches up I think this will be a stunning bottle.
My mark: 19.0/20, group average 19.0/20

Wine 12
Medium, medium-plus cherry red. The high-toned nose also starts with a little reduction and earth – it never really becomes fully fruit driven. The stance of this wine is althletic and ‘wiry’ with plenty of intrinsic muscle. The texture is good and the acidity helps to push the finish reasonably long – though in this company it’s (at best) average – with a little raisined aspect and some underlying oak being the dying notes.
My mark: 17.0/20, group average 17.4/20

the game part 3 of 5

By billn on December 11, 2006 #degustation

For those that missed it, here’s part 1 and part 2.

It’s not getting any easier…

Wine 7
Medium-plus cherry red colour. A high toned and wide nose that mixes red and blue-skinned fruits. A wonderfully effusive wine with excellent acidity and super depth. There’s a real extra dimension of fruit on the mid-palate before going into a discrete but long finish. The tannins are completely buried by the fruit. A few of the previous wines are longer but this wine is a compelling ‘complete package’. I started with a score of 18.5 but given that I thought it better than some later 18.5’s I added a quarter.
My mark: 18.75/20, group average 18.1/20

Wine 8
Medium ruby-red colour. The nose starts quite high-toned and a little creamy before going through a mineral and earthy stage with flashes of red fruit then bonfire – you need a little patience, but there is just so much dimension to be found – bravo. The entry and mid-palate start a little disappointing after the previous wine but minute by minute the palate opens wider and wider. The finish is very good and whilst the tannins are a little grainy but they are ripe and grab the mouth and help cement the flavours of the finish. Slow to blossom, but excellent and pips the previous wine.
My mark: 19.0/20, group average 18.3/20

Wine 9
Medium, medium-plus ruby-red colour. A wine and mineral nose that slowly releases dark cherry fruit, gradually becoming higher toned before giving glimpses of coffee notes. The palate is clean, muscular and intense with really good, fresh acidity. The length doesn’t come close to match some of the previous wines, but it’s a very good finish if just a little oak-driven. A very nice package that needs two or three years before it starts drinking well.
My mark: 18.0/20, group average 17.7/20

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;