Les Roches Bleues – 2022

4.7.2024billn

Jonathan Buisson 2024 Les Roches BleuesTasted with Jonathan Buisson on the hill of Mont Brouilly, 03 April 2024.

Domaine Les Roches Bleues
961 Route du Mont Brouilly
69460 Odenas
Tel: +33 4 74 03 43 11
www.domainelesrochesbleues.com
Producer Instagram
More reports with Domaine Les Roches Bleues

Jonathan on 2023 & 2022:
I think that 23 could be better than 22. I like the balance that both vintages have – we suffered less from the dryness here in 23 than in 22 and the volume was good. The 23s are lovely and more accessible – they are on their fruit right now. 2022 is certainly a vintage with concentration and maturity, wines where you could easily wait a while before opening the bottles…

The wines…

These delicious 2022s are the most complete range of wines I’ve tasted from this domaine – well done !!

2022 Brouilly, La Croquant
An assembly of grapes from pink granite soils – this with all tank elevage. ‘My entry wine – vinified to be an easy drink.’
A little cushion to this red-fruited wine – quite perfumed. Round, accessible, slowly more juicy – again red fruit in the flavour. Broad and a lovely bright intensity of finishing flavour with a small velour texture from the tannin. That’s delicious – and you could wait another year before attacking too.

2022 Brouilly Les Trois Loups
Young vines facing the domaine – 10-years-old – direction Pierreux with a blend of soil types – blue-stone but also more alluvial soil. Here with foudre elevage, but relatively short.
A more airy width of fine perfume – that’s a lovely invitation. Cooler, fresher, mouth-filling wine. There’s an accessibility here of juicy, boiled sweets – that’s just so delicious in this style it’s a great wine – vin dangereux…
2022 Côte de Brouilly La Baraquée
14 days of maceration – a little longer than the previous, bottled end of May. The first vintage with a small amount of produce from blue stone soils – this is normally just from the pink granite.
A breadth of aroma here that hints of nice texture. In the mouth too, this has concentration, a velour texture and it’s completely delicious and rather perfumed too. A gorgeous finish. Great wine again!

2021 Brouilly Pierreux
Old vines here with longer elevage – a rare Brouilly on blue-stone. There is no 22 of this – it’s a very small cuvée, in tank and he’s not sure he will bottle – but then he said that about his 21 too !!
Less width of aroma but here is plenty of depth. Silky more freshness and mouth-watering style – the faintest suggestion of gentian in the aromas and flavours – the faintly drying structure suggesting waiting another year – but the finish is broad and delicious…

2022 Côte de Brouilly L’Heronde
An extra impact of aroma – slightly spiced in this case. Another very perfumed wine in the mouth, round, a texture of velour again – this very accessible and I’d probably drink it before the 21 Pierreux. Just so delicious – and this is not yet a commercial wine.

2022 Côte de Brouilly Brulhié
A more linear, direct and precise nose – that’s smaller in scale but a beauty. Another wine of juicy flavours – less mouth-filling to start but growing in volume. The finish, like the rest of the wine, growing in both stature and intensity – then finishing clean and mineral… That’s a simply excellent wine but the way it grows and grows indicates that there could be even more here. Certainly an excellent wine – potentially with a little more reserve too.

And for the road? Some 2023s:

2023 Beaujolais Villages Rosé L’amus Bouche
Plenty of colour. A large scale nose, fine and inviting aromas. A richness of flavour but with a fine, bubbling energy. A delicious rosé with a modest sucrosity – and you won’t (for a few glasses!) note the 14°…

2023 Brouilly, La Croquant
A round core of very fruit aroma – gentian too. In the mouth juicy – more open and fluid than the 22 and very deliciously perfumed – I love this finishing energy, intensity and purity. I might alsoprefer to drink this before the 22 !!

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;