2011 Trapet, Chambertin

By billn on October 15, 2026 #degustation

2011 Trapet, ChambertinA short and sweet note – quite the opposite of this wine 🙂

2011 Trapet, Chambertin
Here’s a good width of complex, slightly musky aroma. Bright energetic – really complex – lighter style, luncheon Chambertin, but with delicious, attention holding complexity. I love it – and this is very representative of the lighter elegance without losing complexity that good 2011s deliver…
Rebuy – Yes

With open arms. A few from Freddy Mugnier ?

By billn on October 09, 2026 #degustation

Freddy Amoureuses...“I was brought up as an engineer so I like to try to understand things – but with wine I’ve given up!”

I was passing and had the chance to taste some wines from bottle, so…

2023 Chambolle-Musigny
Quite airy and fresh. Scale. Modest structure, but growing and moving with finesse over the palate – faintly grained and saline towards the finish. To keep 5 years, but this is showing well enough to drink today.

2023 Nuits St.Georges Clos des Fourches
Last made in 2008 – made from the young vines in the Clos de la Maréchale.
Subtly spiced both the aroma and flavours – nicely vibrant finishing flavours, hardly more tannin but more in a velvet style.

2023 Nuits St.Georges 1er Clos de la Maréchale
More floral and perfumed. The flavours too, here’s a lovely flavour energy with more bitters. Long, already impressive to drink…

1999 Musigny
This to be released with 24s
Ooh. This is so open, and enveloping, almost seductive. Mouth-filling, still with a structural architecture and with a little more graphite-style impression. Then a flavour that holds and holds – and then holds some more… Maybe it’s time for me to open a 1998 at home? 🙂

Jean-Philippe Fichet moves to Pierre Vincent…

By billn on October 08, 2026 #the market#vines for sale

There have been a number of acquisitions in 2026 – usually by large groups and for mouth-watering sums of money.

Here is another transaction, but I’m thinking more mouth-watering from the perspective of the wines themselves.

The domaine of Jean-Philippe Fichet is being rolled into the Domaine of Pierre Vincent, and not a lot more than two years after Pierre moved from Domaine Leflaive to establish his own domaine in Auxey-Duresses.

I know that ‘succession’ has pre-occupied much of Jean-Philippe’s thoughts for more than 2 years. His early plan looked positive, but in the end came to nought. It’s fair to say that I think that the years of work that he has invested in his domaine are now in safe hands…

“Taking over Domaine Jean-Philippe Fichet felt like a natural step. I have known Jean-Philippe for a long time and consider him one of the finest winegrowers in Meursault. He is a true “gardener of the vines,” having carried out meticulous, craftsman-like work for decades. When he spoke to me about his retirement and handing over the estate, I didn’t hesitate.”
Pierre Vincent

I will have much to discuss with Pierre when I visit to taste in November, I already know that he will also be taking on Jean-Philippe’s cellars, so will have more cuverie space. Unfortunately, it looks like I won’t be tasting with Jean-Philippe this year…

Here’s the Press Release

Monday wines :)

By billn on September 29, 2026 #degustation

Monday wines :) Joseph Colin & Daniel Bouland2023 Joseph Colin, Chassagne-Montrachet Hereditas
Wow – diam30 – no messing about here!
Not too deep lemon yellow colour. Pretty top notes with a richer depth of subtly fresh creamy-lemon pie. Super scale in the mouth – super-wide before moving on with a more chalky-textured middle section, then a long, relaxed fade-out that’s subtly accented with a small salinity. Detailed, pure – one worth buying – oh, I did 🙂
Rebuy – Yes

2015 Daniel Bouland, Morgon Corcelette Vielles Vignes
Of course, plenty of colour – I can’t see through it. Fresh, subtly smoked and spiced nose. Ooh – really a mouthful, but with quite some fluidity – already starting to fade with older notes and some caramelised dark sugar. The finish is actually linear and hardly fading. I only have this one bottle, as the vintage was rather warm (stated 14.3%), but this gets better and better in the glass – it could turn out to be excellent – indeed it is even better on day 2…
Rebuy – Maybe

A weekend Meursault-Perrières – Boyer-Martenot…

By billn on September 21, 2026 #degustation

Boyer-Martenot, Meursault-Perrières 1er Cru

A name that should be on more lips – I have consistently found outstanding wines at this domaine…

2017 Yves Boyer-Martenot, Meursault-Perrières
A bottle from the cellar that has long ‘winked’ at me – today is its day…
Midway between lemon-yellow and gold coloured – plenty of colour. A fresh and intense nose, starting a little chalky, slowly filling the glass with weight and a little lemon pie and much more subtle crême-brulee. Hmm, taut, direct and, yes, mineral! This finish is beautifully long, accented with more secondary notes from the barrel. Racy when first from the fridge, more layered and ‘larger’ with air and warmth in the glass. Beautifully long wine, even the final glass on day 2 !!
Rebuy – Yes

2012 David Clark, Vosne-Romanée

By billn on September 18, 2026 #degustation

2012 David Clark Vosne-Romanée

2012 David Clark, Vosne-Romanée
The last bottle of this had a great-looking cork but was indeed corked! This has an equally great-looking cork – but isn’t corked – hooray!
Plenty of colour and not with any overt age. The nose is not so large but has fine, dark, Vosne-spiced depth – a lovely invitation. Ooh – here is scale and velvet texture – a big, layered wine that’s still showing some baby-structure. Full of flavour, lightly smoked, a more traditional level of sweetness versus just about every vintage since 2015. I’m drinking it at least 5 years too soon – luckily I bought a case of 12 – David’s last vintage, and he did the bottling earlier than usual as he was selling up. We lost a talented winemaker. A properly excellent, young wine …
Rebuy – Yes

for charity…

By billn on September 15, 2026 #events

Comtesse de Cherisey

It’s for charity – so:

Dear friends,

We wanted to contribute to the restoration of the ‘Définitoire’ at Cîteaux Abbey by donating a Jeroboam of 2019 La Genelotte Meursault-Blagny 1er cru — along with its handmade wooden case crafted from oak from our forests (of course!) — to the charity auction organized by the Fondation du Patrimoine and the Confrérie des Chevaliers du Tastevin. As you know, Blagny is a former Cîteaux monastery, and we therefore feel a special connection to this heritage.

The auction is currently open through September 19.

We invite you to check out our Lot 34 and, if you’d like, to participate or simply share this message with your friends and on social media.

Our hope is that the lot we have donated will contribute in the best possible way to this fundraising effort and that, thanks to everyone’s support, Burgundy wine enthusiasts will be able to directly contribute to the preservation of this exceptional heritage.

Domaine COMTESSE de CHÉRISEY

1985 Clos St.Jacques anyone?

By billn on September 14, 2026 #degustation

Cave du Dauphin Gevrey Clos Saint Jacques

1985 La Cave du Dauphin, Gevrey-Chambertin 1er Clos St.Jacques
I bought a ‘lot’ of these older bottles in an auction about 20 years ago – none have been ‘great,’ but this was one of the best! Of course an old, saturated cork – but with my new Pulltex, it extracted in one piece.
Still plenty of colour and clarity. A nose that’s soft and torrefied with an occasional flash of something balsamic. Silky, soft but with some unexpected, extra, mid-palate impact – in fact a big wave of extra flavour. Part elegant part rustic but actually still very drinkable. I think a second glass might be called for… This was actually very enjoyable !!
Rebuy – Maybe

A 2015 mid-weeker – from des Chézeaux…

By billn on September 08, 2026 #degustation

2015 Gevrey, des ChézeauxI think Amélie Berthaut was already exerting some influence at the (Berthaut) domaine at this time – but not quite enough to make this great 😉

2015 des Chézeaux, Gevrey-Chambertin
More than one vineyard location and always a step down from the Gevrey village ‘Clos des Chézeaux’
Following a very impressive 2018 Chambolle 1er, here is less colour and also a less impactful nose – a slightly powdery red fruit aromatic with a small accent of sweetness but nothing to suggest a 2015. Lovely across the palate. There’s some floral energy to this fruit too – perfumed wine but with a bit of structural backbone. The finishing flavour is modest in presence but still holding that small perfume. Really quite attractive an hour after opening – a bit less so at the start. Almost a rebuy 🙂
Rebuy – Maybe

Burgundy Report

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