Au revoir Puligny – hello Männlichen

By billn on October 15, 2021 #travel#travel pics

Lauterbrunnen Valley
Looking down on the Lauterbrunnen valley – the higher, frosty, houses are Wengen – it was -4°C at 2,200m.

I was under orders – ‘you’re not spending your birthday in Beaune’ – so I did as I was told, like always! 🙂

After finishing up in Puligny on Wednesday I hit the road for Bern. Thursday I hit the mountains – a nice 18km ‘run’ (some parts are just too steep to run!) with an interlude at 10km of goulash soup then back down to Wengen just in time to see the annual beauty pageant – of cows. My birthday evening consisted of Wienerschnitzel and just a glass of crément (d’Alsace!) as I was driving – but you can assume that the weekend is bringing some more considered glasses of wine 🙂

The colours of Autumn…

By billn on October 12, 2021 #travels in burgundy 2021#vintage 2021

Santenay - 12-Oct-2021
Santenay, late afternoon today…

The colours of Autumn are coming – here is a little Santenay and Chassagne (Morgeot) from today. The colours of the pinot a little more vivid and partly golden in the area around Volnay and Pommard – but not bad here either!

my weekend wines – week 40 2021

By billn on October 11, 2021 #degustation

week 40 2021 wines

2019 Louis-Clement David-Beaupaire, Beaujolais Villages
Pale coloured – more of a heavy rosé. The nose is that attractively fecund invitation that comes with many of the natural persuasion but behind is more than a suggestion of perfume and fine fruit. The flavour is equally natural but delicious – rarely are natural wines also terroir wines and that’s certainly the case here but it’s still a fun wine. Tasty and enjoyed though I wouldn’t look to cellar it much longer…
Rebuy – Maybe

2017 Jean-Marc Vincent, Santenay 1er Les Gravières
That’s a serious looking DIAM 10 Origine seal.
Plenty of colour for a Santenay in 2017. The nose draws you in – not just a width but a depth of cherry-red fruit too. Direct, beautifully fresh for the vintage – at first silky, then a little tannin that emphasises the relative youth of this wine. A faint twist of barrel too. I very much like the shape – the architecture – of this wine but it’s elevated to the next level when coupled to such purity of flavour. No simple 2017 this, it’s a great example of what was possible in the Côte de Beaune in this vintage. Deliciously bravo despite its youth!
Rebuy – Yes

And another 2016 Beblenheim Riesling from the family Trapet of Gevrey-Chambertin – this case is now almost gone – you know that I will have to make a replacement purchase!

Burgundy 2021 – the facts and figures…

By billn on October 08, 2021 #the market

key facts and figures Burgundy 2021I’ve had this for a couple of months, so it’s remiss of me not to have already posted it.

So here (the image, right, is also linked) are the key facts and figures of slightly greater Burgundy as released by the BIVB in July of this year.

I say slightly greater because there’s no Beaujolais included, which I consider being a key part Greater Burgundy – I hope you enjoy as much as I do – I’m always fascinated by such details and comparisons!

Grivot’s 1999 Clos de Vougeot…

By billn on October 07, 2021 #degustation

1999 jean grivot clos de vougeot

I last remember attacking some 1999 Clos de Vougeots some 7 years ago – they were all young but some were still drinking enjoyably. Time to try another:

1999 Jean Grivot, Clos de Vougeot
This from a cheeky half-bottle – but not such a cheeky wine! The cork is tightly in place and needs some energy to remove – it’s robust but embarrassingly short for a grand cru – 44mm – did it have a role to play in my lack of enthusiasm? Probably!
Still deeply coloured though starting to show some browning. The nose is powerful and deep – but faintly oxidative and there’s a suggestion of brett too. Mouth-filling and with a super texture despite the structural architecture of the wine – impressive but also with a modest suggestion of oxidation in the flavour. Very concentrated and a little saline. For the first glass, I remain impressed by the shape and texture but not by the grace or any of the flavours of the wine. The finish is impressively long if also lacking any semblance of deliciousness. The second glass brings no relief. On the positive side, I didn’t pay for a whole bottle of this – though presumably, those longer corks may have done a better job…
Rebuy – No

2007 vosne 1er beaux-monts…

By billn on October 06, 2021 #degustation

2007 Daniel Rion Vosne Beaux-Monts2007 Daniel Rion, Vosne-Romanée 1er Les Beaux-Monts
The cork comes out relatively easily and in one piece – not a given, even with wines of such youth!
The first couple of sips leave me with the impression that this is still a bit too oaky – but I shouldn’t be too hasty – within 5 minutes of opening this is singing; aromatically complex, involving and a spiced fruit invitation to drink. Likewise, the flavours unfold with beautiful balance and captivating layers – this is really showing impressively great. Day two – no faults – no brett or anything like that – but the wine is a little more compact and certainly less involving. Tasty, very good but modest versus the greatness it showed on day one – so don’t leave any for another day 🙂
Rebuy – Yes

Where to Stay and Eat in Burgundy in 2021(?)

By billn on October 05, 2021 #travel

This doesn’t come from me – and I only know two of the places on this list – the Abbaye de la Bussière and ‘Le Terroir’ in Santenay. The latter I like, the former I like a lot, so maybe I should look into the others. Make of these recommendations what you will…

Where to Stay and Eat in Burgundy in 2021

week 39: the last harvesting days, @louvre_lens & some wines

By billn on October 04, 2021 #degustation#travel pics#travels in burgundy 2021#vintage 2021

week 39 wines...We’ve just returned from a (necessary) week in the UK – so my harvesting this year was cut a little short – that said – my home team in Beaune still managed to finish in September, just!

The major part of the harvest was completed on Saturday (25th) and their Paulée followed on the Sunday. Their last parcel to be picked is always some vines high in Pommard – Les Vaumuriens – often 3-4 days after the rest of the harvest due to the altitude of these vines – but this year they were picked not for full maturity, rather they were picked to avoid the heavy rains that were forecast at the end of the week – 12.5° was not a bad result though and capped 10 days of harvesting for the team.

Apart from our Charlemagne that brought in 30 hl/ha, most of the rest were between 15-25 hl/ha. The Charlemagne was saved by 3 nights of using candles to counter the worst of the frost – at a cost of ~€5,000 per hectare per night – and the domaine owning just over 1/3rd of a hectare here – so that was at a cost of €5,000. Given a price of over €100 a bottle for this grand cru, that’s less than 5 cases of wine so a cost that could easily be absorbed but you can see how quickly that becomes uneconomical as the bottle price reduces.

The team were making their first ‘decuvage’ today and whilst it’s clearly a vintage where the triage was paramount, they are happy that it was done well as the latent wines taste good with no detectable taints.

Below, I include the notes of a few wines that were, mainly, drunk in the UK.

On the way back to Burgundy from the UK we decided to stop at the Louvre-Lens Museum. It more than breaks up the journey, it’s a super location – free to enter but, should you wish, you can make a donation – with a packed restaurant too which, next time, I’d like to try. The next stop was for a few plates of tapas in Chablis’ Why Not – here a bottle of Tribut from the list – more on that below. Finally, to Beaune to sleep and take in the very rainy Sunday!

1998 Guy Castagnier, Clos de la Roche
Not bright and clean but still an inspiring nose – on of purity of fruit and a decadence that implored me to drink – so I did. Deeply flavoured, beautifully fresh – just a little muddled in the long finishing flavours today. Probably to start drinking up but still with plenty of pleasure.
Rebuy – Yes

1996 Leroy SA, Bourgogne
Less depth of colour vs the Castagnier – but clean and bright – actually not so old looking. Complex, a little spice – racy red fruit too – another good aroma. In the mouth, I find unexpected concentration and depth of flavour. This is very, very good. Of course, simpler than the grand cru but with great personality and flavour. Great Bourgogne – bravo – luckily a few more remain at home!
Rebuy – Yes

2019 JC Fagot, Chassagne-Montrachet Vieilles-Vignes
An impressive provenance – which I’m not allowed to reveal – that’s why JC had only one barrel – but it’s a beauty. Richly aromatic – ripe but pure – a certain impression of salinity too. In the mouth, the salinity is replaced with a slightly minty attitude to equally rich flavour – not a bruiser by any means though. Beautifully constructed wine – simply excellent.
Rebuy – Yes

2016 Laurent Tribut, Chablis
Ordered from the wine-list – and I’m a bit disappointed by this one – I suppose it serves me right for not being sufficiently adventurous as I’ve had a few of these and they have all been great. This wine, however, has a slightly apple-y hint of oxidation to it. Direct from the fridge (I took the rest home) you will barely notice until the wine starts to warm in the glass after which it’s as clear as day. Sub-standard vs all my previous great bottles.
Rebuy – No – though previous bottles were great.

2018 Château Rougeon, Bourgogne Passetoutgrains La Chapelle
Predominantly (72%) Gamay
What a simply delicious wine – from top to toe – aromatically interesting, beautifully textured, long and deliciously flavoured too. Great Passetoutgrains – bravo!
Rebuy – Yes

Some images from the week:

once more, the return of the grands jours de bourgogne…

By billn on October 03, 2021 #events

Grands Jours de Bourgogne 2022The 15th edition of Les Grands Jours de Bourgogne, after its covid-cancellations, has been rescheduled to 21-25 March 2022.

A wine-trade fair for ‘professionals’ (described as sommeliers, restaurants, wine-stores, importers, wholesalers & sales agents…) plus journalists.

There will be the usual 12 walk around tastings from Chablis to the Côte Chalonnaise via the Mâconnais the Côte de Nuits and the Côte de Beaune, representing 1,000 winegrowers and merchants plus 6,000 different Burgundy wines.

For more information:

The date on the following video may not have changed, but the logos above have!

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly:;