Producer Update

changes at château de pommard…

By billn on March 14, 2016 #producer update#the market

Today’s press release from the Château de Pommard.

Under their new ownership, they are very much moving forward with a business-centric approach:

Château de Pommard builds its international sales network

Hires Ann Feely as Chief Commercial Officer

Pommard, France 14th March 2016

ann-feelyChâteau de Pommard is expanding its sales and marketing organization and create an international sales network. Previously, all wines were sold directly from the Château by a dedicated sales team in Pommard. To create the global go-to-market strategy, establish partnerships with agents and importers in key markets and to manage the global sales and marketing team, the Château has hired Ann Feely as Chief Commercial Officer. ”Ann, our Cellar Master Emmanuel Sala and I want to share our unique terroir with the world by creating a global network of partnerships.” said Michael Baum, proprietaire.

Ann Feely has over 20-years of international wine industry experience. Previously she was Vice President of Marketing and Brand Management for the Wilson Daniels Terroir Collection and Private Client Group, and responsible for the import portfolio including the Burgundy portfolio, featuring Domaine de La Romanée Conti and Domaine Leflaive. Ann recently founded her own international wine sales and marketing consultancy based in the San Francisco Bay Area, “By joining our team, Ann combines the experience and knowledge which will allow us to share the story of Clos de Château de Pommard, the largest Monopole in Burgundy. The Clos contains two plots, ‘Simone’ and ‘Chantrerie’, with one of the highest levels of clay density in Burgundy. Similar levels have been found only in two grand crus: Richebourg and Musigny,” said Emmanuel Sala, Cellar Master at the Château for the last nine years.

Before joining Wilson Daniels, Ann was Vice President of Wine Sourcing and Sales at Vinfolio, an on-line fine wine retailer. Prior her position at Vinfolio, she was the General Manager of Broadbent Selections Inc., a boutique wine import agency in San Francisco. Other previous positions include tenures as Export Manager for the UK and Ireland for Constellation Wines US and International Sales Manager for St Supéry Vineyards & Winery in the Napa Valley. Before joining the wine industry, Ann was Director of International Trade Services for a law firm in Washington, DC and was the first non-lawyer to be elected partner in a firm of 300 attorneys.

Ann holds a Wine MBA from KEDGE Business School in Bordeaux, France, where she now lectures on luxury wine marketing in the US. In addition to teaching, she enjoys learning and has previously taken on the challenge of becoming a Master of Wine while also participating in the US Court of Master Sommeliers study program at the Advanced level. Ann also holds a Masters degree in International Transactions from George Mason University and a Bachelor of Arts degree in International Studies and Political Science from Virginia Polytechnic Institute and State University.

“I am honored to be a part of a collaborative effort with Michael and Emmanuel to bring Château de Pommard the international recognition it deserves. As the owner, Michael brings his vision combined with the soul of an entrepreneur, while as the winemaker, Emmanuel shares his unique sensibility and true passion for the wines crafted from this distinct terroir. The three of us are anxious to share what up until now has been a secret reserved only for visitors who have traveled to the Château. Soon we will share this very special story in the glass with the rest of the world,” said Ann.

Château de Pommard dates back 300 years thanks to one of Pommard’s oldest families, the Micault family. Advisor to King Louis XV, Vivant Micault undertook to construct Château de Pommard in true Regency style. In the 18th century the Marey family, one of the greatest families of Nuit Saint-Georges were the stewards of the Clos and forged a strong reputation for the wines of Château de Pommard. Both the Château Micault and the Château Marey Monge are must see place inside of the 20 hectare clos, the largest of a single owner in all of Burgundy. Château de Pommard is today owned by the Carabello-Baum family, the fifth family since 1726 to operate the domain, a truly exceptional destination in Burgundy.

Faiveley’s official opening of La Framboisière

By billn on March 02, 2016 #producer update

DSC09568

Or, as Erwan Faiveley described it “the inaguration of a renovation!”

Faiveley have spared few Euros in the last years, significantly repositioning themselves from ‘maison’ to ‘domaine’ and with attention to every detail too. Strategically, a very important and astute move for their future.

Today (Tuesday evening the 1st March, 2016) we are at their winery in Mercurey, La Framboisière, the subject of nearly 3 years and €3.5 millon of renovations – note that Faiveley have always been a significant domaine here, responsible for 70 hectares of vines and for the last 80 years too*.

The basic shell is the same as the part-finished project I visited to taste with winemaker Julien Bordet almost 1 year ago – but now all the illumination for the parking, the wood cladding and the chinz is also in position. Here there is now the feel of an important Champagne house, a far cry from the discreet, old, sometimes dour facilities of many parts of Mercurey. But all the other producers of Mercurey syndicat were invited to this opening too – maybe we are about 100 – and that’s important, because we have something here that should help push up the renown not just of Faiveley but of the whole appellation too. You might say that Faiveley can’t do it on their own, but it seems to me that they are prepared to try!

The mayor of Mercurey, Dominique Juillot, described the facility as “A totem of excellence at the entry of our village” – I agree! And the timing is not bad either, as Mercurey will also be the heart of the Saint Vincent next January…

*The Faiveley family has been present in the Côte Chalonnaise for 4 generations. Georges Faiveley first farmed the land in Mercurey in 1933. His son Guy then firmly established the Faiveley family in the Côte Chalonnaise with the purchase of Domaine Colcombet in 1963.
Edit-Quote: Faiveley.

changing the guard at clos de tart…

By billn on September 24, 2015 #producer update

It’s en Français but here is a great post by Jacques Perrin, covering the recent Clos de Tart tastings, celebrating the vintages and retirement of Sylvain Pitiot as winemaker. There will another, similar, tasting at his UK importers in October, but unfortunately I’m fully booked!

Look out for the floral descriptor ‘gentiane’ (gentian) in the notes – that’s French-taster-speak for pyrazine 😉 Anyway, a great map of the Clos is included – it’s not attributed, but I assume it was directly the handiwork of Sylvain…

Here.

congratulations greg…

By billn on July 16, 2014 #br extra! index#producer update

See, I told you months ago that it was a brilliant wine, now didn’t I 😉

all change at l’arlot…

By billn on June 24, 2014 #producer update#the market

This was in the ‘post’ today. Lots of speculation about Jacques’ destination – some say Morey St.Denis 😉

Change of Technical Director at Domaine de l’Arlot: a smooth transition

After three very successful years at Domaine de l’Arlot during which he has contributed a great deal to the life of the property, Jacques Devauges has received a proposition to take charge of a another major vineyard in Burgundy which he felt he could not refuse. He will take up his new responsibilities in January 2015.

We are happy to announce the arrival of our new Technical Director, Géraldine Godot, who will be joining us at the beginning of September. This means that there will be a very smooth transition between Jacques and Géraldine as they will be able to work together until the end of the year, including the crucial harvesting and vinification period.

Géraldine Godot is originally from Burgundy, where she was educated and has spent much of her career. She graduated from Institut Jules Guyot in Dijon with a Master’s degree in Cellular Biology and Oenology and currently occupies the position of Manager and Oenologist with the Alex Gambal estate in Beaune. She has also had the opportunity to practice her English and Spanish during a stay in Chile at the Bodega Las Niñas. In addition to her technical missions, Géraldine will act as the Domaine’s representative in France and abroad as well as on site at the property.

“Jacques participated fully with me and Daniel LLose in the search and recruitment of his successor and I am happy to report that we were all unanimous in our decision that Géraldine Godot was the right person to take on the management of Domaine de l’Arlot. I particularly appreciate the fact that Jacques insisted on staying with us to the end of the year in order to ensure a smooth handover. I thank him for all he has done for us and wish him every success in his future career”, says Christian Seely, Managing Director of AXA Millésimes, owner of Domaine de l’Arlot since 1987.

Domaine de l’Arlot, situated in the Côte de Nuits winegrowing area, comprises notably two Nuits Saint-Georges 1er cru Monopoles vineyards: Clos de l’Arlot and Clos des Forêts Saint-Georges. Overall the vineyard covers 15 hectares of which 1.9 hectares are planted to Chardonnay, producing an exceptional white wine (Clos de l’Arlot) and 2.1 hectares planted to Pinot Noir. Clos des Forêts Saint-Georges covers 7.2 hectares planted entirely to Pinot Noir. Domaine de l’Arlot also owns 0.25 hectares of Romanée Saint-Vivant Grand Cru and 0.85 hectares of Vosne-Romanée, 1er Cru Les Suchots.

24 June 2014

adieu benjamin leroux…

By billn on April 29, 2014 #producer update

Sort-of…

Hi Bill,
Just a quick note to inform you that I will leave the Domaine Comte Armand by the end of July this year. Paul Zinetti who worked with me for the last 4 years will take over my position. I will be still act as a consultant, if need be, but I truly want 2014 to be his first vintage.
I have made 15 vintages over here, and the recent purchase of 3,5 Ha in Meursault (including some Genevrières) has made my decision much easier.
A bientôt,

Benjamin Leroux

This was a staple of the rumour-mill for the last (almost) six months, but good-luck to Benjamin as he concentrates on his own domaine, based in Beaune.

welcome back: c marey & comte liger-belair…

By billn on February 10, 2014 #producer update#the market

c-marey-et-liger-belair

Louis-Michel Liger-Belair has been a busy boy.

Not only has he been re-designing the family Audi A3*, but he has been remodelling his affairs in Vosne-Romanée too.

The name of the business C.Marey was first recorded in Nuits St.Georges in 1720. In 1852, Guillaume-Félix Marey, together with the Comte Liger-Belair joined their business together to form the company, C.Marey et Comte Liger-Belair. On the death of Guillaume-Félix in 1869, the company passed solely into the hands of the Liger-Belairs. In the first half of the 1900s this company name was sold, eventually ending up in the hands of Maison Boisset of Nuits St.Georges.

Louis-Michel has come to an agreement with Boisset to recover this old name connected to his family in Vosne-Romanée, and will use this as the vehicle for selling multiple lots of wines he has been buying at the Hospices de Beaune.

*Nobody was seriously injured, but Louis-Michel’s wife, Constance, has a painful broken bone.

catching-up with andrew @legrappin

By billn on October 18, 2013 #producer update

andrew nielsen @ le grappin

In-between clearing-up the aftermath from the previous evening’s Paulée, and lunch on Thursday, I and the traveling Kiwi & Jura winemakers (from the home domaine) paid a visit to Andrew Nielsen in the shiny-new premises for Le Grappin, that he recently acquired in the centre of Beaune.

Okay, shiny-new it certainly isn’t – not yet anyway. Andrew moved in just before the harvest and his first job was to move all his tanks and barrels from Savigny-lès-Beaune to his new home – the former winery of Fanny Sabre. There may be apartments above him, but Andrew just has the ground-floor and cellar below – a cellar that once housed gunpowder! – It’s clearly a tight fit during the harvest period, but things will get easier over the next weeks, I’m sure.

It was good to see Andrew’s small production (smaller than it should have been) of (ex Morey) old gamay which was just about starting to ferment via carbonic maceration. More interesting for me was the chance to taste Andrew’s 2012s, the ones I’d ordered from his release offer – I’d ordered Savigny Blanc et Rouge and Beaune 1ers Boucherottes and Grèves blanc – and lovely they tasted too, I’m a happy purchaser. He is not quite sold-out if you are interested.

Based in London, Andrew has done good business, personally selling his wines at farmers’ markets etcetera, he’s also done a good trade in ‘boxed’ wines – red, rosé and white – which sell well and massively cut down on the cost of transport versus heavy glass. Well-done Andrew!

Burgundy Report

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