Producer Update

all-change in morey st.denis…

By billn on October 03, 2013 #producer update#vines for sale

a-brace-of-charlopinsWhilst the harvest starts to peak in the village of Morey, it’s all-change for some of its number. David Clark and Kellen Lignier are working their last vintages, doubtless both with a sense of sadness, but for very different reasons.

Starting with David Clark; it was clear that he hoped to move up through the crus, eventually ending up with some nice 1er or grand cru land – but after ten years, he still hadn’t broke through the villages-level ‘ceiling’. Add to that a back that wasn’t born to grape-tending and was needing regular physio-sessions, and a pretty lonely existence in Morey, earlier this year David finally decided to sell his domaine. It’s been common knowledge in and around Morey that Yann Charlopin (right, right – son of Philippe) together with his wife, Justine, are buying the domaine – indeed, everything was signed and sealed today – Yann, who has also worked in Tasmania, is looking to establish his own credentials, stepping away from the shadow of his father. The new domaine will be called Charlopin-Tisser.

David who wanted to stay in Morey until the end of the year is now paying rent 😉 I wish David all the fun and success in whatever he plans to do next – I understand some of David’s engineering creations, his bottling ‘line’ for instance, have found a worthy home at Le Grappin.

Onto Kellen Lignier, who, with her two children, combatively continued making wine (and very good wine too) following the death of her husband, Romain Lignier. Most of the domaine’s vineyards belonged to Romain/Kellen’s Father/Father-in-law, Hubert Lignier. Well-passed his retirement, Hubert embarked on a course to recover all his vines from Kellen and (I suppose) his grand-children – no easy task, as Kellen and family were de-facto metayeurs – and French law usually sides with them. First Hubert had to get a wine-maker back into the family, and that was his son, Laurent. Then he set about a number of legal actions which first returned the Gevrey 1er Les Combottes and now about 3 years later, it seems everything else. Kellen has had some bitter things to say on her Facebook page, but it seems a fait-à-complit. I assume there will be no L&A Lignier 2013’s, but Kellen rarely returns emails anymore…

I also wish Kellen, and family, all the best in whatever they next choose to do.

And it goes without saying, that a certain book’s chapter on Morey St.Denis is now way out of date…

olivier lamy and the spreading of haute densité

By billn on March 20, 2013 #producer update

lamy-criots
Photo: Domaine Hubert Lamy

Olivier makes a very special wine with his Derrière Chez Eduard HD, though sadly there is very little of it. But in all my discussions with him I don’t recollect that he told me he’d done the same in other vineyards too. As soon as I saw that he may have a Puligny Tremblots HD, I asked the question:

“Pictures will come as soon as I have some time. But for the Puligny-Montrachet, in 2001 we planted 2 new vines between the old vines, so now have 20 000 plants/ha for an area of ​​approximately 6 ares (0.06 ha). We did the same thing in the Criots Bâtard-Montrachet at same time. But the young plants are very slow to develop because of the competition from the old vines. It’s been about 11 years and I now find these vines quite nice, so I decided to vinify a little – 1 barrel – of Puligny HD 2012.”

haute densite – the video!

By billn on January 07, 2012 #producer update

Olivier Lamy’s high density planting in St.Aubin is for me, one of the iconic wines of Burgundy – despite vines that were planted only about 12 years ago – as such the wine can only get better! Here is a nice video showing them using their ‘Swiss plough’; the slope is too steep for a horse, downhill anyway.

To go with the earlier pictures, here is a video also gives you an hint of the difficulty you may have if you visit Olivier – he speaks the fastest French I ever encountered – I think he’s running at only 70% of usual speed for the video 😉

the making of ‘haute densité’…

By billn on July 19, 2011 #producer update

Perhaps the most astounding wine I’ve tasted this year is the ‘Haute Densité‘ of Olivier Lamy. He kindly sent me a few pics showing his team and the hard work needed to tend 30,000 vines per hectare!

gold for grégory

By billn on June 24, 2008 #producer update

iwc gold medal 2007iwc trophy 2007Grégory Patriat scoops Gold AND the Pinot Noir Trophy for Jean-Claude Boisset with his 2006 Chambolle-Musigny. I happen to think that he made even better wines in 2006! 😉
Chapeau!

spotted in vosne, and…

By billn on May 28, 2008 #asides#producer update

domaine de eugenie I spotted this while taking a tour around Vosne the other week.

It seems that (Château!) Domaine de Eugenie are not just increasing the prices for their wines, they are actually spending some money on facilities and updating them too!

I know the owner of the building in the picture, so asked what was happening,  but apparently no contracts are currently signed, so I won’t say who is selling the facility and why – not yet anyway 😉

Also I found an engrossing story about a couple (He Japanese, She Korean) making their life as producers of Burgundy. I love this quote – sums it up for me too:

The couple say they want to make wine that makes you wonder what the next glass will taste like

http://www.loudumont.com/

visiting domaine joseph drouhin pt.2

By billn on January 29, 2007 #degustation#producer update

joseph drouhin red burgundy
After the whites we made a short tour of duty with reds – with a fine finish:
2004 Jospeph Drouhin, Chorey-lès-Beaunetry to find this wine...
Lovely high-toned pinot fragrance – this is super – slowly starts to develop a cranberry note. The palate shows sweet, slightly dense fruit, it’s got a nice minerality to it and more dimension of fruit on the palate than you expect from Chorey. The mildly grained tannin is well-hidden in the background. This is very, very good. The empty glass smells lovely too – hows that for value…
Rebuy – Yes
2003 Joseph Drouhin, Beaune 1er Clos des Mouchestry to find this wine...
It’s a wide, slightly dense nose that slowly develops baked red fruit notes. The palate is also a little dense, showing plenty of grainy tannin – though it’s not so astringent. The fruit has a slightly roast impression, but for all that is really quite interesting. Overall this comes across a little rustic and lacking finesse. Fans of 2003 will enjoy it for sure, but it’s not my ‘bag’.
Rebuy – No
2001 Joseph Drouhin, Chambolle-Musigny 1er Crutry to find this wine...
In 2001 this was assembled from 4 vineyards: Borniques, Les Plantes, Les Combottes and 13 rows of Hautes-Doix. The nose starts a little dense, but slowly opens, softens and becomes more subtle; minerality somehow wrapped in fine fruit. In the mouth this is quite linear with some slightly dry but well-textured tannin. There is lovely complexity and a good length. Understated concentration (30 hl/ha this year), this is very young, but very lovely
Rebuy – Yes
1990 Joseph Drouhin, Vosne-Romanée 1er Les Suchotstry to find this wine...
Deeply coloured – still. The nose is super, wide, faintly spicy and complex – tobacco notes and an impression (in the mind) first of brown but slowly changing to red. At the same time the nose slowly becomes softer with sweeter spice. In the mouth my first impression is ‘size’ – this is big – followed by plenty of dry tannin. There is quite enough concentration to buffer the tannin, and this concentration really expands on the palate. It’s hardly elegant, but it’s very impressive. I would say this is aromatically excellent and quite ‘ready’, but the palate trails behind, needing at least another 5 years in the cellar. A super bottle.
Rebuy – Yes (but I suspect little chance…)

visiting domaine joseph drouhin pt.1

By billn on January 28, 2007 #degustation#producer update

joseph drouhin white burgundy
When last in Beaune I had the opportunity to visit Domaine Joseph Drouhin, it was too long since my last visit so I so it was time that I made ammends. Jean-Pierre Cropsal was my guide – I had just missed Laurence Jobard as she had retired just a couple of weeks earlier after 34 years as winemaker. Jean-Pierre and I spoke on many subjects – in fact so much so that we didn’t have all that much time left to taste – but we are professionals, so we coped…;-)

It was Jean-Pierre that spoke those words “these wines will define the benchmarks for a generation”, and there was no element of self-serving hype in his delivery as Jospeh Drouhin has largely pre-old their 2005’s; Véronique Drouhin had already told me the vintage was a ‘gift from God’! As the 2005’s had only just been bottled (only Le Montrachet was still in cask) we mainly had a quick run through some wines of recent vintages. Here I will start with a few whites:

2005 Joseph Drouhin, Chablistry to find this wine...
This high-toned, slightly nervous nose shows really ample depth, minerality and just a twist of citrus. Lovely acidity that rolls around the mouth with a good citrus bite. The flavours nicely expand on the palate and there is an uncommon intensity for a wine of this appellation. Super, crisp wine with a medium-plus length of finish. Really excellent for the label. If I can find it, I suspect this to be a wine to buy by the case-load for my ‘house-wine 2007’ and perhaps beyond…
Rebuy – Yes
2004 Joseph Drouhin, Rullytry to find this wine...
The nose is denser than the 05 Chablis, a little fatter too. Hidden in there is an interesting note that gives me the impression of beans – haricot blancs sounds better – but it’s much nicer than it sounds, honest! Made in barrel means the texture in the mouth is more plump and less mineral than the Chablis, but it gives a longer impression on the palate, there’s nice acidity too. Very good and stylistically very, very different to the Chablis which is my preferred style. The oak has added shape, rather than flavour.
Rebuy – Maybe
2004 Joseph Drouhin, Puligny-Montrachettry to find this wine...
The nose is both wide and deep; neither fat nor high-toned it delivers subtle blossom and cream. Very well textured in the mouth, giving the impression that real muscle could be under the jacket, but the jacket stayed on in our short time together. There is good minerality and super acidity that pushes long into the good finish. Perhaps it’s just a little tight as there was little I could put my finger on – I summarised by writing ‘very efficient and understated Puilgny’.
Rebuy – Maybe

update at d’ardhuy

By billn on November 05, 2006 #producer update

ardhuy vosneI visited Domaine d’Ardhuy on Thursday.

That meant that I had to visit again of Friday.

Why? – well to collect the wines I ordered after the tasting of-course. It’s just one of those occupational hazards that one has to be prepared for…!

Carel Voorhuis took me through a few barrels of pre-malolactic 2006’s, and then some of the remaining 2005’s in barrel. Finally we took a look at a few wines in bottle – quite a number of the 2005’s are already bottled at this estate. See some of my notes below from those already bottled wines:
2004 Domaine d’Ardhuy, Ladoix Blanctry to find this wine...
High-toned sweet nose. Nicely round palate with a good finish. Sound value. Rebuy – Yes
2004 Domaine d’Ardhuy, Puligny-Montrachet 1er Sous les Puitstry to find this wine...
Aromatics are deep but quite linear (narrow) with subtle edge of oak. Well textured and well balanced, quite a bit more length than the Ladoix. Certainly a good wine. Rebuy – Maybe
2004 Domaine d’Ardhuy, Ladoix 1er Rognetstry to find this wine...
From a small enclave of vines high on the hill of Corton that border Corton-Charlemagne. High-toned nose with the implication of some density. Delivers on the palate; mouthwatering, full of flavour and good length. Perhaps a junior Charlemagne. Rebuy – Yes And I did.
2004 Domaine d’Ardhuy, Corton-Charlemagnetry to find this wine...
High-toned and very wide nose, just slightly estery. Density without too much weight yet the mid-palate is packed with dimension. Very expressive and super length with an edge of coconut(?) Rebuy – Yes
2003 Domaine d’Ardhuy, Corton Renardestry to find this wine...
Medium-plus colour. Very nice nose of high-toned and wide (mainly black) fruit. A nicely soft entry, the flavour etches onto your tongue – plenty of dimension, though the finish seems to be not so long for a grand cru. Rebuy – Maybe
2005 Domaine d’Ardhuy, Savigny-lès-Beaune 1er Les Peuilletstry to find this wine...
Medium-plus colour. Fresh red fruit – maybe a hint of blue too. Medium density ripe fruit in the mid-palate. Good, furry tannin and a lingering finish. Very nice Savigny. Rebuy – Yes
2005 Domaine d’Ardhuy, Savigny-lès-Beaune 1er Les Narbantonstry to find this wine...
Medium, medium-plus cherry-red colour. Plenty of ripe red and black fruit on the nose. The tannin is on a slightly higher level than the Peuillets and the finish is nicely long with a mouthwatering edge. Even better than the Peuillets. Rebuy – Yes I did.
2005 Domaine d’Ardhuy, Volnay 1er Chanlinstry to find this wine...
From high-up on the hillside. A wide and very fine nose – I could sniff this for ages. The palate is a little more mineral than the nose, and also than the previous Savignys. Nice density and balance and a nice diminuendo to the finish. Very pretty. Rebuy – Yes
2005 Domaine d’Ardhuy, Gevrey-Chambertintry to find this wine...
Medium-plus colour. Black and red fruit with a touch of earth. In the mouth the fruit ishas a nice high-toned aspect and it’s well matched to the tannin. This certainly a more ‘masculine’ wine than the previous bottles, but a good example all the same.
Rebuy – Maybe
2005 Domaine d’Ardhuy, Vosne-Romanée 1er Les Chaumestry to find this wine...
The second time tasted in the last month. Medium, medium-plus cherry-red colour. Fresh red fruits, some raisin on the nose – the drained glass continues to smell wonderfull. Many dimensions on the palate, very good balance too – the finish brings disappointment, not because it’s short, but rather that you don’t want it to end! Lovely. Rebuy – Yes

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