Producer Update

adieu benjamin leroux…

By billn on April 29, 2014 #producer update

Sort-of…

Hi Bill,
Just a quick note to inform you that I will leave the Domaine Comte Armand by the end of July this year. Paul Zinetti who worked with me for the last 4 years will take over my position. I will be still act as a consultant, if need be, but I truly want 2014 to be his first vintage.
I have made 15 vintages over here, and the recent purchase of 3,5 Ha in Meursault (including some Genevrières) has made my decision much easier.
A bientôt,

Benjamin Leroux

This was a staple of the rumour-mill for the last (almost) six months, but good-luck to Benjamin as he concentrates on his own domaine, based in Beaune.

welcome back: c marey & comte liger-belair…

By billn on February 10, 2014 #producer update#the market

c-marey-et-liger-belair

Louis-Michel Liger-Belair has been a busy boy.

Not only has he been re-designing the family Audi A3*, but he has been remodelling his affairs in Vosne-Romanée too.

The name of the business C.Marey was first recorded in Nuits St.Georges in 1720. In 1852, Guillaume-Félix Marey, together with the Comte Liger-Belair joined their business together to form the company, C.Marey et Comte Liger-Belair. On the death of Guillaume-Félix in 1869, the company passed solely into the hands of the Liger-Belairs. In the first half of the 1900s this company name was sold, eventually ending up in the hands of Maison Boisset of Nuits St.Georges.

Louis-Michel has come to an agreement with Boisset to recover this old name connected to his family in Vosne-Romanée, and will use this as the vehicle for selling multiple lots of wines he has been buying at the Hospices de Beaune.

*Nobody was seriously injured, but Louis-Michel’s wife, Constance, has a painful broken bone.

catching-up with andrew @legrappin

By billn on October 18, 2013 #producer update

andrew nielsen @ le grappin

In-between clearing-up the aftermath from the previous evening’s Paulée, and lunch on Thursday, I and the traveling Kiwi & Jura winemakers (from the home domaine) paid a visit to Andrew Nielsen in the shiny-new premises for Le Grappin, that he recently acquired in the centre of Beaune.

Okay, shiny-new it certainly isn’t – not yet anyway. Andrew moved in just before the harvest and his first job was to move all his tanks and barrels from Savigny-lès-Beaune to his new home – the former winery of Fanny Sabre. There may be apartments above him, but Andrew just has the ground-floor and cellar below – a cellar that once housed gunpowder! – It’s clearly a tight fit during the harvest period, but things will get easier over the next weeks, I’m sure.

It was good to see Andrew’s small production (smaller than it should have been) of (ex Morey) old gamay which was just about starting to ferment via carbonic maceration. More interesting for me was the chance to taste Andrew’s 2012s, the ones I’d ordered from his release offer – I’d ordered Savigny Blanc et Rouge and Beaune 1ers Boucherottes and Grèves blanc – and lovely they tasted too, I’m a happy purchaser. He is not quite sold-out if you are interested.

Based in London, Andrew has done good business, personally selling his wines at farmers’ markets etcetera, he’s also done a good trade in ‘boxed’ wines – red, rosé and white – which sell well and massively cut down on the cost of transport versus heavy glass. Well-done Andrew!

all-change in morey st.denis…

By billn on October 03, 2013 #producer update#vines for sale

a-brace-of-charlopinsWhilst the harvest starts to peak in the village of Morey, it’s all-change for some of its number. David Clark and Kellen Lignier are working their last vintages, doubtless both with a sense of sadness, but for very different reasons.

Starting with David Clark; it was clear that he hoped to move up through the crus, eventually ending up with some nice 1er or grand cru land – but after ten years, he still hadn’t broke through the villages-level ‘ceiling’. Add to that a back that wasn’t born to grape-tending and was needing regular physio-sessions, and a pretty lonely existence in Morey, earlier this year David finally decided to sell his domaine. It’s been common knowledge in and around Morey that Yann Charlopin (right, right – son of Philippe) together with his wife, Justine, are buying the domaine – indeed, everything was signed and sealed today – Yann, who has also worked in Tasmania, is looking to establish his own credentials, stepping away from the shadow of his father. The new domaine will be called Charlopin-Tisser.

David who wanted to stay in Morey until the end of the year is now paying rent 😉 I wish David all the fun and success in whatever he plans to do next – I understand some of David’s engineering creations, his bottling ‘line’ for instance, have found a worthy home at Le Grappin.

Onto Kellen Lignier, who, with her two children, combatively continued making wine (and very good wine too) following the death of her husband, Romain Lignier. Most of the domaine’s vineyards belonged to Romain/Kellen’s Father/Father-in-law, Hubert Lignier. Well-passed his retirement, Hubert embarked on a course to recover all his vines from Kellen and (I suppose) his grand-children – no easy task, as Kellen and family were de-facto metayeurs – and French law usually sides with them. First Hubert had to get a wine-maker back into the family, and that was his son, Laurent. Then he set about a number of legal actions which first returned the Gevrey 1er Les Combottes and now about 3 years later, it seems everything else. Kellen has had some bitter things to say on her Facebook page, but it seems a fait-à-complit. I assume there will be no L&A Lignier 2013’s, but Kellen rarely returns emails anymore…

I also wish Kellen, and family, all the best in whatever they next choose to do.

And it goes without saying, that a certain book’s chapter on Morey St.Denis is now way out of date…

olivier lamy and the spreading of haute densité

By billn on March 20, 2013 #producer update

lamy-criots
Photo: Domaine Hubert Lamy

Olivier makes a very special wine with his Derrière Chez Eduard HD, though sadly there is very little of it. But in all my discussions with him I don’t recollect that he told me he’d done the same in other vineyards too. As soon as I saw that he may have a Puligny Tremblots HD, I asked the question:

“Pictures will come as soon as I have some time. But for the Puligny-Montrachet, in 2001 we planted 2 new vines between the old vines, so now have 20 000 plants/ha for an area of ​​approximately 6 ares (0.06 ha). We did the same thing in the Criots Bâtard-Montrachet at same time. But the young plants are very slow to develop because of the competition from the old vines. It’s been about 11 years and I now find these vines quite nice, so I decided to vinify a little – 1 barrel – of Puligny HD 2012.”

haute densite – the video!

By billn on January 07, 2012 #producer update

Olivier Lamy’s high density planting in St.Aubin is for me, one of the iconic wines of Burgundy – despite vines that were planted only about 12 years ago – as such the wine can only get better! Here is a nice video showing them using their ‘Swiss plough’; the slope is too steep for a horse, downhill anyway.

To go with the earlier pictures, here is a video also gives you an hint of the difficulty you may have if you visit Olivier – he speaks the fastest French I ever encountered – I think he’s running at only 70% of usual speed for the video 😉

spotted in vosne, and…

By billn on May 28, 2008 #asides#producer update

domaine de eugenie I spotted this while taking a tour around Vosne the other week.

It seems that (Château!) Domaine de Eugenie are not just increasing the prices for their wines, they are actually spending some money on facilities and updating them too!

I know the owner of the building in the picture, so asked what was happening,  but apparently no contracts are currently signed, so I won’t say who is selling the facility and why – not yet anyway 😉

Also I found an engrossing story about a couple (He Japanese, She Korean) making their life as producers of Burgundy. I love this quote – sums it up for me too:

The couple say they want to make wine that makes you wonder what the next glass will taste like

http://www.loudumont.com/

Burgundy Report

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