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pint-size 2005 lejeune bourgogne

By billn on March 06, 2008 #degustation#other sites

lejeune 2005 bourgogneThis is from a cute and sexy looking 50cl bottle – it’s a shame this size is so hard to find as it’s just right for an evening – even when sharing.

2005 Domaine Lejeune, Bourgognetry to find this wine...
Medium, medium-plus colour. The nose is a little backward yet at its base there’s sweet red fruit – almost jammy – and some musky-floral notes, the last drops are fine and red though. The palate has good concentration and smooth acidity that leaks darker, ripe fruit flavours into the finish and there’s some well-submerged tannin. In any other vintage this would be a super bourgogne, in 2005 it’s only ‘above average’. I find it’s just missing a little zing and zest, but I’ve had other Lejeune Bourgognes that turn out very well so I would say that despite it being not totally engaging today, this could get into quite a nice place in another 3-5 years. I think the odds are easily in my favour if I put a few in the cellar, if only for their handy size.
Rebuy – Yes
At only 11 SFr each I bought another 12!

Interesting pieces in the press:

austere?

By billn on February 28, 2008 #other sites

austere

What about austere?

For me, austere can mean a wine with a lot of structure or very strict demenour – never with the ‘padding’ of ultra-ripe fruit.

A wine that is ‘less ripe’ is defined by less ripe than what? But austere is not necessarily the same as unbalanced – but certainly can be if we discuss the young 1998 burgundies. Note that 98 burgundies were very austere and you could justly say unbalanced when their young and very astringent tannins dominated, but those tannins have significantly melted leaving (usually) nice wines. Pierre was correct in 2000, but in 2008 he would be dead wrong, it just depends on the choice of drinking window you comment on, plus he did like really ripe fruit didn’t he(?) – or maybe that was just the house magazine style.

grower interviews with jasper morris mw

By billn on February 20, 2008 #other sites

Listen to Jasper Morris (MW) of UK merchant Berry Bros & Rudd as he works his way through visits with Les Héritiers du Comte Lafon (Dominique Lafon), Domaine du Comte Armand (Benjamin Leroux), Olivier Merlin, Patrick Javillier, the Bret Brothers, Patrice Rion, Domaine du Clos de Tart (Sylvain Pitiot) and Dujac Fils et Pere (Jacques Seysses).

Here

london times – some improvement + remember bill baker

By billn on February 02, 2008 #other sites#the market

Whilst the spelling of the ‘leader’ is improving (though not at the top of your browser window – the HTML page title), I’m a little perplexed: Is Jane MacQuitty really talking about the same vintage today, that she was talking about 5 or 6 days ago?

I must be fair though, I fully concur with her wine choices in this latest piece – in fact I’ve bought a number of them already!
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Also, Goodbye Bill, fitting tributes here (scroll down).

burgundy wine ‘odyssey’

By billn on January 30, 2008 #asides#other sites

Two pieces to read today:

I don’t know how long this series of posts will last, but I’ve very much enjoyed working my way through Amy’s travelogue.

Flatt’s basic approach to wine collecting remains valid today:

“I always mentally expensed the value of my wine at the time of purchase,” he explained, “so that the adjusted cost never became an obstacle to uncorking a bottle. Unlike an art collection, which is permanent, wine ultimately must be consumed. You shouldn’t even contemplate a cellar if you cannot accept that fact.”

travelling, winespectator and finally tasting

By billn on January 24, 2008 #other sites#the market#travel

I’m on the road for a few days, returning late on Friday – two nights sleep without needing recourse to pharmaceutical products to breathe through my nose mean that the end is in sight for my cold, and hence, my wine drinking moratorium – perhaps the first corks will be popped over this weekend – good timing considering I’m planning to be in the Côtes for two days next week!

I mentioned winespectator, and there are some interesting words here from Bruce Sanderson about his recent tasting chez Jadot…

Burgundy Report

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