A surprisingly serious article – for a website – noting the ‘thriving English vineyards back in the 1200’s’.
Other Sites
1,500 and a brilliance of burgundies
I’ll have to open a bottle (2005 Corton-Perrières looks the favourite) as it’s the 1,500th (day) anniversary of the Big Red Diary – hola! Anyway, today on the airwaves:
- A brilliance of burgundies – now why didn’t I think of that! Sounds Like the author was at the recent Corney & Barrowde Vogüé tasting.
- Rare wine finds to be uncorked; found in a brewery?
Tomorrow, visits in Fixin, Gevrey, Nuits and Beaune – I’m hoping for sunshine – even though I’ll be in cellars!
more in notefinder + a few new & interesting articles
As I have nothing useful to say for myself, and my (slowly abating) cold precludes opening bottles – and even worse, no travelling to the Côte d’Or this week – I shall instead scrape around for a few interesting stories for you.
For this site, I’m slowly updating the NoteFinder database. There are today about 50 notes more than last week, and over the next week or so I will be adding ~150 more. I should be close to up-to-date by then.
Looking further afield, I found some articles worth reading:
- “My Beaujolais immersion trip is just about over, and though I have plenty of space in Wednesday’s newspaper to expound on the issues facing Beaujolais and on our wine panel report, I actually have quite a bit more to say.
One technical area I did not address in the articles is how Beaujolais is made. This issue is not only highly intriguing but involves something of a mystery…”
A suite of articles from Eric Asimov - It might be about Roussillon, but this is a nice article from the Los Angeles Times
- I dislike the title, but Frederic Koeppel has a good piece here
Lastly, let me recommend to you a site which is packed with info despite it’s ‘work in progress’ status. There has been little under this URL for the last months (years), but it seems that Becky has finally ordered her troops (or could it be vice-versa!) into line.
Already a great resource.
Cheers
even bad wine has a use!
bookending the 2007 harvest
My cold has intensified so no bottles, I just round up a few loose-ends. If it carries on, by Tuesday I’ll have to cancel my appointments in Burgundy, set for Friday 🙁
Anyway, I thought I’d ‘book-end’ the 2007 burgundy harvest report with a round-up of some producer reports. We have here the last of the reports from Domaine de la Vougeraie and interestingly for a predominantly négociant, Alex Gambal who had the luxury for many cuvées to pick his own harvesting dates, turns out to be one of the latest of the late pickers – so a great summary of not just the process, but also here the trials and tribulations of the decisions from Alex too, amongst a few memorable quotes I particularly like:
“All the mumbo jumbo about physiological ripeness and the quality of the tannins are but words for the “experts.” What it comes down to is how ripe are the seeds and thus how ripe are the tannins; here is where the farming comes in”
For grand cru watchers, here’s the brief summary of Louis-Michel Liger-Belair from the Château de Vosne-Romanée:
We made the harvest between September the 1st and the 4th. We made a hard triage but easier than ’04 !
Last but not least, the balance of the reports from Domaine de la Vougeraie:
Finally, a little lite Sunday burgundy reading.
full-on 05, daniel rion vosne 1er beaux-monts
After three 2005’s tinged with a measure of disappointment, normal service is resumed.
2005 Daniel Rion, Vosne-Romanée 1er Cru Les Beaux-Monts
Medium-plus cherry-red colour. Initially a nose of deep, soft and sweet medium-toast oak and a little peppery dark fruit, time bestows more caramel and red fruit. Mouthfilling and concentrated yet remaining athletic rather than fat, the tannins are buried beneath the fruit. The mid-palate is expanded in the mouth by lush acidity. Finally it’s a very low-key, but long finish. Here is a 2005 that is not yet guarding its wares. An out-and-out bargain at the en-primeur purchase price of 43 Swiss francs per, that’s 26 Euros. Who says there is no value in Burgundy?
Rebuy – Yes
- How the Robert Parker Wine Dogs rating system works: Buddy by RMP – excellent!
- But what about global warming?
05 lignier-michelot chambolle-musigny VV
2005 Lignier-Michelot, Chambolle-Musigny Vieilles Vignes
Medium, medium-plus cherry-red colour. The nose starts with a forward mix of red and black cherry plus a rather mineral note. The longer it stays in the glass, it becomes redder and finer but with much less volume. The palate is mainly about balance – reasonable concentration and a sneaky extra cherry dimension that goes into the palate too.
It’s quite lithe, not too muscular and again a little mineral. Today it’s a classy if slightly anonymous bottle – a very good bottle for sure, but one that I hope will become even better. Given it’s lowly en-primeur purchase price of 29 Swiss francs it remains an easy and bargain rebuy, if you can find some for that…
Rebuy – Yes
Worth reading:
g et p ravaut, 05 ladoix 1er le bois roussot
More sophisticated than this wine but less ‘upfront’. Today I have a slight preference for the initial joie de vivre of the previously tasted wine – it will be interesting to compare them over time.
2005 Gaston et Pierre Ravaut, Ladoix 1er Le Bois Roussot
A deep cherry-red core. The nose is understated but deep – it remains so even after the last hints of dark oak have receded. This 2005 is one of the rarer wines from the vintage with an edge of black fruit in the mix – the last drops in the glass are, however, pure red. Smooth and soft – almost sweetly cordial like – it will keep this aspect for about another 2 years before becoming more ‘classically’ fresh. But balanced freshness is already evident, and the tannin is very much hidden in the background. There’s plenty of material here, and most impressive is the value – this was about 19 Swiss francs, i.e regional bourgogne territory. Even in 2005 you will be hard pressed to find such a sophisticated bourgogne.
Rebuy – Yes
New tidbits worth a visit:
f et d clair, 05 st.aubin 1er dents de chien
The second test from my delivery of en-primeur purchased 2005’s. Given the Indian Summer it had to be another white – it was too cold to drink much white this summer. Relative to other ‘Dents de Chiens’ this bottling is usually ‘only’ almost good to good, but wins for its bargain price, even in an appellation which is anyway good value – at 23 Swiss francs it’s cheaper than some bourgognes.
2005 François et Denis Clair, St.Aubin 1er Murgers des Dents de Chien
Medium-pale lemon yellow. The nose needs a little while to widen, perhaps a little white blossom. The palate is intense and soft, sweetly ripe. The acidity seems quite understated – but there’s much more density to this wine than in most vintages, it even has some focus. For the price, very impressive.
Rebuy – Yes
Other tidbits worth a quick visit: