Two pieces to read today:
I don’t know how long this series of posts will last, but I’ve very much enjoyed working my way through Amy’s travelogue.
“I always mentally expensed the value of my wine at the time of purchase,” he explained, “so that the adjusted cost never became an obstacle to uncorking a bottle. Unlike an art collection, which is permanent, wine ultimately must be consumed. You shouldn’t even contemplate a cellar if you cannot accept that fact.”