Some reading to cartch-up on:

• Lovely account of the harvest chez Pacalet published by Bert yesterday.
• Alberic’s view
• Louis-Fabrice starts downbeat…
• Patrick Essa’s view

And no, I’m not talking about the Hautes Côtes! I understand that Laurent Ponsot’s team finally swung into action this week – he started on Monday (1st Oct.) and will be working through this week – and who knows, maybe a bit of next week too!

• Here’s a nice view.
• And this may be a bit snooty, but it isn’t bad either! 😉

[Archive 1 and 2]

JN Gagnard’s pic: Clos Bortier Bourgogne Hautes Côtes de Beaune (red) being harvested 1st October.

I’m slightly bemused by the language, only because it sounds like there are real wines to commented on – virtually nothing has yet finished alcoholic fermentation, indeed much has not started to ferment – yet the sentiment is fine, plus there’s tons of useful information (as always) too…
[Archived]

Also, hot from the presses (I couldn’t find them before!!!) are the daily vintage commentaries from Domaine de la Vougeraie…

Last year it was relatively easy to make some broad-brush descriptions of the vintage. This year it really isn’t so easy.

• The growing season has delivered very little consistency in terms of yield – it’s very low but not consistently-so. Poor weather at flowering was the starting point, followed by frosts, constant rain, then later came occasional hail and the concomitant disease pressure that made life harder, day by day. The only ‘given’ was that the Côte de Nuits suffered less than the Côte de Beaune. Some parcels have come close to delivering a ‘normal’ yield, while neighbouring vines have offered nothing – for example Jean-Marc Roulot has 50% less volume in 2012 and decided not to bother harvesting 45 small parcels! Meursault certainly suffered, with most of the renowned domaines harvesting near to 20 hl/ha. Biodynamic practitioners were particularly made to suffer, but not just them – the grapes of Camus (for instance) in Charmes-Chambertin, and they have a lot, were almost wiped out.
• Despite the vigneron’s many trials and tribulations during April to early July, the second half of July and August was just about perfect for ripening those few grapes that avoided the attention of botrytis, mildew, oïdium, hail and sunburn. But when to harvest? A few domaines in the Côte de Nuits, mirrored by the great white villages of the Côte de Beaune, chose to get everything in by Friday 21st – before the rain was forecast to arrive – whereas some others (a smaller group) hadn’t even started by Friday 28th (actually the day Clos de Tart started). Laurent Ponsot, always on the edge, begins his harvest today. Harvesting temperatures have not been particularly high, so only those grapes harvested in the mid-afternoon sun (still rarely above 20°C) really benefited from cooling. But what of those grapes…?
• The whites from the Côte de Beaune often needed triage to remove a little botrytis (sometimes a lot!) and to remove the split, dried grapes which had been hit by hail. The skins were reasonably thick, showing plenty of flavour, and there was good maturity too. Fermentations have started quite quickly but there seems no reduction. Probably not the freshness of 2008/2010 but it is very early to be definitive, particularly as the lab results are currently all over the graph-paper!
• The reds: except in one dimension, almost always exceed expectations – at least those expectations that were set by the mid-summer commentaries – the one dimension where expectations were fulfilled was the yield; on average 40% down. Some vineyards in the Côte de Beaune were below 10 hl/ha, the Côte de Nuits generally had more opportunity to reach 30+ hl/ha. The grape size was rarely a match for the tiny caviar-like 2010s, indeed young-vine bunches were pretty large, the older vines contributing much finer clusters. I have to say that the grapes (from many villages) that passed over our triage table were very clean indeed, just behind 2011 in terms of botrytis but with less unripe material to weed-out. Only one parcel from Santenay had botrytis similar to 2007 – still, much better than 2004 – yet others from Santenay were very clean and impressive. So, overall cleanliness was close to that of 2011, but with much better maturity – many from 2011 were chaptalised, that won’t really be needed in 2012 – we had to throw very little away at the home domaine (fortunately! as there was little enough to start with) other than those grapes that had been marked by the hail (click on the example above – also with a little botrytis in evidence). The skins are thick and flavourful too – there will be many very good wines in 2012, just a paucity of bottles…
• Fauna: there was little wildlife on the triage table this year – a rare ladybird, a few earwigs (plenty of those in Gevrey last year) and spiders – perhaps a few more stink bugs than usual.

Almost the last throes of harvesting for the ‘home-team’ was in Le Chambertin (only some Hautes Côtes left to pick next week) you can’t actually see the (three) courtiers fighting for their cases in the pics below (thanks Outi!) but they almost were – one of their customers told me ‘well they certainly earned their commission that day’! Those Chambertin grapes needed a little triage, but had very good ripeness, hopefully not too-much ripeness as overall the clusters were a little less ‘tight’ than the other grapes we triaged – with skins that were a little more fragile than the average – but the lab-numbers look good, so let’s see. The reds I triaged last week are now extracting their colour nicely but only just beginning to ferment. They seem to offer balance and length (as best as one can currently tell) with pHs in the region 3.3-3.5. Let’s see how they develop.

an average 2012 bunch
thanks Outi!

Beaune Les Avaux

We crush the whites by foot before pressing. Note they are crushed by naked virgins, something few wineries still do. pic.twitter.com/aTEpglet

— Jeremy Seysses (@JeremySeysses) September 30, 2012

I understand that the Clos de Tart has just started its harvest today, whilst the home domaine is still waiting for their last grapes from the 2012 campaign – Chambertin – they will be picked this afternoon, but that will be too late for me as I’m heading home tonight. The grapes will be quite warm once picked – did I mention that Friday is a dry(!), beautifully sunny and deceptively warm (19°C) day? – so will spend the night in a cooler-van, waiting to be triaged on Saturday morning.

A stroke of luck for the home team is a new contract for Chablis Bougros – particularly with grape volumes being about 40% down. There could have been more grapes, but despite coming from a good grower this was a modest ‘sighter’ of a few barrels worth for experience. The grapes actually looked great as they zoomed along the triage table this morning and directly into the press. Even the 1400 millibars press juice was very tasty indeed and still with a decent acidity – one to watch for…

Finished the afternoon with a walk on the ‘Mountain’ of Beaune and with a few vineyard views from Chaume Gauffriot, south-east into the plain with Pommard just around the corner to the right – plus a friend we picked up along the way…

The home domaine was on a fruitless day – still no decision on when the Chambertin would be picked – so I accepted an invitation to help at Chandon de Briailles. The domaine has, so-far, brought in about half their fruit – all the whites are done – today we were going to do a bit of work on their Ile de Vergelesses. Chandon prefer to do their triage at the vine, so picking is a longer process than at most domaines, of-course on the other-hand, things are quicker once the fruit reaches the domaine as there is no rolling triage table, just the decision whether to put the fruit through the destemmer or directly into the tank!

The Ile de Vergelesses was very good looking fruit, clean, consistent looking and with decent if not super-small berry-size. The skins were reasonably thick and certainly provided plenty of flavour. The decision was to destem about 50%, add those to the fermentation tank, and finally to add the whole clusters on top. There’s no long, cold soak here, just cooling if the grapes come in too warm – i.e. not this year!

We lunched with the pickers in a large tent as a cloudburst punctuated the otherwise sunny blue-sky day. This is when we got a message from a winemaker who’s van was bogged down in a vineyard. We came out with a 4×4 but quickly realised it wouldn’t work, and probably the tractor wouldn’t work either while it was pouring with rain. He got a lift back to the winery though – no names or pictures to protect the innocent (or embarrassed!)

Images from a day at Chandon de Briailles