JN Gagnard’s pic: Clos Bortier Bourgogne Hautes Côtes de Beaune (red) being harvested 1st October.
I’m slightly bemused by the language, only because it sounds like there are real wines to commented on – virtually nothing has yet finished alcoholic fermentation, indeed much has not started to ferment – yet the sentiment is fine, plus there’s tons of useful information (as always) too…
Also, hot from the presses (I couldn’t find them before!!!) are the daily vintage commentaries from Domaine de la Vougeraie…
There is one response to “a 2012 summary from clive…”
You thought 24+ hours of air would improve a 1961 wine?
Are you crazy????