Here’s a compendium of wines, mainly tasted with producers at the end of March 2012 – almost 200 wines – the bulk are culled from tastings put on for the Grands Jours de Bourgogne which happens every two years. I’ll start with a selection of wines from Beaune, followed by… Read More

We gathered in the Hotel de Poste in Beaune on Friday 18th November to taste through samples of the 2010s offered by the Syndicat members. Certainly the list of producers was far from complete, but an excellent selection of 83 wines from 32 producers was spread across three tables for… Read More

Maison Champy, founded in 1720, is, as far as I’m aware, the oldest documented négociant still trading. In their heyday, amongst the many prestigious appellations they owned or commercialised was the monopoly of the Clos de Tart in Morey St.Denis and the Montrachet holdings of the Marquis du… Read More

Vienna. It’s only when you look closely at the map that you realise how far east Vienna is; it’s only an hour and a bit on the plane from Zürich, but then that’s an hour east from Paris which is etc., etc.. Vienna also seems underrated as a tourist… Read More

This page: A village profile – Page 2: An a-z of grand crus – Page 3: An a-z of 1er crus Head south from Dijon, and the urban sprawl begins to make-way for vineyards in the area of Chênove. Very soon, and on your right-hand side, you… Read More

No slurping or spitting! Only the wines tasted in bottle appear here, for barrel samples you need to refer to the original articles:Corkwatch: 1 from 63 = 1.6% REGIONAL WINES 1993 Maison Leroy, Bourgogne Rouge Despite the abuse – as I pressed down my Screwpull, there was a… Read More

Or a Short Rant Concerning a Californian Winemaker’s Experiences in Burgundy I remember the exact moment when I was initiated into the higher wisdom of all things Burgundian. It was January 11, 1999 and I was visiting Bourgogne for the first time. Bill Clinton was being impeached live on CNN,… Read More

The 1993 reds seem to be the focal point of much debate, indeed it seems to be an evermore polarised debate. For a number of years I’ve been a little agnostic over this ‘issue’, or even favouring the doubters: My first foray into the cellars of the Côte were in… Read More