de vogüé 97 chambolle 1er

By billn on December 06, 2006 #asides

de vogue chambolle 1er
I shouldn’t really be drinking this wine.

Although it’s produced from young vines (less than 25 years-old), those vines are located in Musigny, so 9 years is far to little time to allow for optimum development. I’ve previously drunk this wine 3 times; first time not so great, second time a super and fresh bottle (direct from the domaine) and then another disappointing bottle a little after. Both ‘not very impressive’ bottles came from the same merchant – as did this third bottle. Another note I saw this week was also negative – so I decided to pop the cork – it will either be a disappointment (as weight of evidence suggests) or a pleasant surprise. It turned out to be somewhere in between…
1997 Comte Georges de Vogüé, Chambolle-Musigny 1ertry to find this wine...
Medium-plus ruby-red colour – right to the rim. The nose starts dense, very tight and quite deep. Time reduces the depth and gives this a wider and redder complexion, though more patience – about 2 hours from opening – and it’s has a coffee aspect coming through and certainly a finer aspect. The palate is also rather dense, quite fat and very well textured, it’s also very, very long, but that length is heavily oak-driven, slightly bitter and not so nice. Two hours in the glass does nothing to improve the finish, nor impart some complexity. My summary (so far) is drunk too young and currently showing too much oak on the finish. I will leave the other half of the bottle for tomorrow to see if it’s nicer then.

So far, much more like my previous (merchant purchased) bottles that the domaine-direct version.

Day 2 and thankfully the bitterness of the finish is almost a memory. The wine has held together very well – still very dense and primary – the only negative with the wait is a bit of a beefy, herbal whiff, though the last drops smell terrific. So, definitely too young and a long, long way from drinking. From a stylistic perspective I still don’t think I would rebuy…
Rebuy – No

The discussion of this wine that precipitated the opening of this bottle can be found here.

sylvie esmonin, gevrey and clos st.jacques 04

By billn on December 05, 2006 #degustation

esmonin sylvie
Two excellent 2004’s…
2004 Sylvie Esmonin, Gevrey-Chambertin Vieilles Vignestry to find this wine...
Deep cherry-red colour. Slight reduction can’t hide earthy, creamy blackberry and blackcurrant aspects on the nose. The palate is ripe and again very black-fruity – brambly – and with helpful acidity moves seamlessly through slightly grainy tannin to a black finish edged with cream – maybe a hint of coconut too.
Rebuy – Yes
2004 Sylvie Esmonin, Gevrey-Chambertin 1er Clos St.Jacquestry to find this wine...
Deeper colour than the villages – edged with purple. The nose is much tighter and less giving, but earthier. The palate is denser and smoother – executive beefcake here. Perfect acidity and a very impressive length. Just like the villages, this wine is mainly about a black fruit profile with fine dry tannin that is completely covered by the soft fruit. I was very happy until I returned to the last half glass that had overnighted in the fridge – the earth has turned to cedar on the nose, less plush in the palate and the tannins stuck out. Day 1 fantastic, day 2 not! Many wines made in a reductive style won’t survive overnight in the fridge – Fourrier is a good example – based on this I’ll give it the benefit of the doubt because it was super on day 1.
Rebuy – Yes

niellon 2004 chassagne maltroie

By billn on December 04, 2006 #degustation

2004 Michel Niellon, Chassagne-Montrachet 1er Clos de la Maltroietry to find this wine...
niellon chassagne
Medium-pale yellow. The nose starts deep with plenty of fresh bread and sweet pear, slowly tightens and becomes higher toned. The palate is fat and full – almost grand cru ‘oily’ – with super acidity, and penetrating intensity that bursts with lime/citrus fruit. Considerable yet understated length that shows just a hint of cream. In one word; excellent.
Rebuy – Yes

2003 liger-belair, vosne-romanée

By billn on December 03, 2006 #degustation

liger owcI’ve wanted to open this mixed case for a while…
2003 Liger-Belair, Vosne-Romanée La Colombièretry to find this wine...
Medium-plus cherry-red colour. Deep red, sweet cherry mixed with sweet vanilla oak – the fruit is nicely delineated – provided you keep the temperature below 20°C. Full flavour, perfectly presented with a strong vanilla infused finish – very high quality villages but very, very 2003.
Rebuy – Yes

french children ‘need wine class’

By billn on December 01, 2006 #other sites

Apparently it’s true

Given the glass of Dubeouf 2006 Beaujolais Nouveau I just had, perhaps they should speed up the process!

bouchard p & f, 2002 aloxe

By billn on December 01, 2006 #degustation

2002 Bouchard Père et Fils, Aloxe-Cortontry to find this wine...
Medium, medium-plus cherry-red colour. The nose starts very red, ripe and forward, slowly becoming more interesting – coffee and cinnamon edged. Fresh and sweet, the wine expands in the mouth – nicely lingering flavours. The tannin is very well covered. A very successful and super value wine – heartily recommended.
Rebuy – yes

françoise & denis clair, saint aubin 2004

By billn on November 30, 2006 #degustation

dents de chien clair aubinThese producers have invested in a very nice new ‘livery’ for their 2004’s – much more elegant than their niaive predecessors.
2004 F & D Clair, St.Aubin 1er Les Murgers des Dents de Chientry to find this wine...
Medium yellow. The nose fresh, just a little savoury and spicy against that citrussy 2004 feel. Medium-intensity with very good acidity and a nice flow into the good finish. Again there’s a slightly savoury element to the palate too. Plenty of flesh here, rather than the taught, haughty aspect of many in 2004. Easy and tasty drinking – very good value at it’s pre-arrival price.
Rebuy – Yes

hotels and wine – a surprise

By billn on November 29, 2006 #degustation#travel

Tonight I deserve to eat and drink badly (actually I tend not to drink badly – I prefer to abstain!); I’m alone in a hotel and a colleague has given me the name of two good restaurants – the thing is (without a driver) I’m far too lazy to arrange taxis in each direction – that’s my main excuse, though the fact-is, I have more than enough work to do to fill each waking hour. So it’s time to take my ‘medicine’ and accept what the hotel is serving up!

My experience leads me to believe that hotels are (typically) worse than restaurants when it comes to wine. Middle-ranking restaurants often have wine sourced from one supplier – and usually very bad value wine at that. Hotels are even worse, even half-decent hotels typically keep wine-lists that appall. So tonight I shall spend in a Hotel Mercure (part of a very big chain), in that cultural hotspot – Zwolle! Who would have thought? Grand Cru Chablis from a good producer is a mere 25 Euro per bottle (I paid just 15 Euro for the half bottle!) and a very good village Vosne-Romanée (Bichot) is 32 Euro – seems rather churlish to say ‘they are only 2003’s’ – bravo Mercure, some merchants charge more!
2003 Jean-Marc Brocard, Chablis Grand Cru Bougrostry to find this wine...
Medium yellow. The cooler the wine, the more mineral the aspect, but at the correct temperature, aromatically this is a more about honey than rocks, with just a faint savoury edge. The palate is soft and supple – ripe obviously – good texture and a medium-plus length. The vintage is doing the talking here, so this is not a great Bougros, but it is a great value wine enjoyed in a restaurant.
Rebuy – Maybe

pommard #18

By billn on November 29, 2006 #degustation#other sites

louis boillot pommard
Just to keep you on your toes, I though I should try and slip through another Pommard. Very good it was too!
2003 Louis Boillot, Pommard 1er Les Croix Noirestry to find this wine...
Medium-plus cherry-red. The nose is wide, eventually high-toned, complex and interesting – provided you keep it cool, otherwise it (like many 2003’s) becomes quite diffuse. Very well textured – there’s a lot of tannin, but it’s very well done, and very well covered. There was obviously plenty of oak at release, but there has been a very quick take-up and this is rather well made and impressive – a modern vernacular for sure, but very well done. Impressive juice!
Rebuy – Yes

Seems ‘the pour’ is still in Burgundy – this time enjoying ‘lunch

Burgundy Report

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