antonin guyon 2002 aloxe

By billn on November 25, 2006 #degustation

antonin guyon savigny2002 Antonin Guyon, Aloxe-Corton 1er Les Fournières
A good medium-plus cherry-red colour. The nose starts full of minerals and sweet red cherry, slowly becomes a little higher-toned and diffuse, the remaining drops in the glass, however, have a quite lovely smell. The palate is quite intense and pure – red-fruity – quite fresh too. The tannins are quite mouth puckering and astringent, but you don’t notice so-much with food. This will probably always be a little acid-forward, but there’s plenty-enough fruit to wait 2-3 years for the tannin to melt a little.
Rebuy – Maybetry to find this wine...

christies change gear for the hospices de beaune

By billn on November 24, 2006 #the market

It seemed to me that in 2005 the selling ‘machine’ of Christies (at theit first attempt) did not really get into full gear for the sale of the 2005’s; prices were average and the wines should be excellent – perhaps Christies needed to get into the swing of things.

This year, for the 2006’s, the reds will (typically) be inferior to 2005 – note that I don’t say bad, just not as good – and the whites will simply be a different style, very good, but not necessarily ‘better’ than either 2004 or 2005. Despite this, the prices for the whites reached amazing heights vs the last two years and the reds were ‘in-line’ with the prices for 2005.

Two things to say: first, the pricing no longer (did it ever?) reflects the vintage quality – at least vis-a-vis other vintages – and second, let’s not get too concerned about it, because this is anyway a charity event. Clearly though, Christies were this year much more efficient at bringing private buyers to the table – perhaps this heralds a slow marginalisation of the négociants – at least as buyers – who knows(?) Perhaps not when I see that Maison Albert Bichot (alone) bought 104 barrels on behalf of themselves and long-standing clients.

Two reports follow; the first from the Decanter site here, and the more detailed and particularly recomended report from Jancis’ site here.

cold-calling winesales

By billn on November 24, 2006 #random

Something very strange happened last night – or unusual at-least. At ~7:30pm the phone rang; “it’s xyz-merchant in Germany, remember you bought a bottle of ‘xxx’ from us – I just wondered how it was?” Then through a serpentine road of compliments, brown nosing, dropping references to various producers he/they represent, he finally tried (manfully) to sell me some Pommard from Jean Chartron. Apparently it was a fantastic price at only 19.95 euros, but we never got onto the vintage because he didn’t know the lieu-dit (or dits). If someone wants to sell me something, they should at least know something about what they’re selling.

I was never cold-called to buy wine before – maybe I led a sheltered life!

the bad and the good – chassagne

By billn on November 24, 2006 #degustation#p.ox

oxidation hazard Two wines – both from Marc Morey. A 2001 that started very subdued and not so interesting, but ended up rather nice – however, I shall start with a worrying ‘turkey’:
2002 Marc Morey, Chassagne 1er Morgeottry to find this wine...
Medium-plus golden – certainly a worrying colour for one so young. The nose confirms quite a high level of oxidation. For me (with a significant dislike of oxidation) this was barely drinkable. If you have this wine check it now – urgently!
Rebuy – No

A much better wine (without doubt) follows, but given the above I wouldn’t buy any, even though (based on the bottle) I say “rebuy – yes“! In-fact I’ve had quite a bit of bad luck from this producer in the last 6 weeks – 3 chassagne 1ers; 1 red which was corked, one white which is prematurely oxidised and one last white (below) which was almost good – but I don’t like those odds!
2001 Marc Morey, Chassagne-Montrachet 1er En Virondottry to find this wine...
Medium gold. The nose starts rather muted before going through a citrusy-melon phase, slowly becoming more and more creamy and very faintly smelling of fireworks. The palate is quite soft and clean with good acidity and a nicely long finish. Slowly mouthwatering, this is a nice wine that really benefits from an hour of air.
Rebuy – Yes

the bad and the good – 2004

By billn on November 23, 2006 #degustation

rion patrice 2004
[Pommard-free posting!] Here in two bottles you can see the two faces of the 2004 vintage in the Côte de Nuits. It’s a rather extreme difference given that the bottles come from the same cellar, and slightly disappointng given that I still have 5 of each in my cellar, but I’m in no rush and perhaps there be some slow improvement!
2004 M & P Rion, Nuits St.Georges 1er Les Argillièrestry to find this wine...
Medium, medium-plus cherry-red. The nose has a pure and bright red-fruit core but has a rather green-pea malolactic style edge – though of quite some depth. The palate has medium depth, good tart acidity and a creamy, deep oaky, though with a rather dry tannic depth – but seems to need an extra dose of ripeness…
Rebuy – No

This Nuits is like chalk and cheese vs the 2003 that in the summer I disliked so much for it’s very ripe fruit, oak and vanilla-laden style. Perhaps I should open another bottle of that and make the perfect blend with this 2004…
2004 M & P Rion, Chambolle-Musigny 1er Les Charmestry to find this wine...
Medium, medium-plus cherry-red. The nose is quintessential Chambolle – or at least many peoples’ expectation – soft, sweet red fruit with the faintest savoury edge; it’s very pretty. Versus the domaine’s 04 Argillières there is more depth, intensity and extra ripeness. The tannins are fully covered. The acidity still has a little tartness, but this also helps hold the fresh flavours of the mouth-watering finish. The oak has much better integration here – lovely wine.
Rebuy – Yes

pommard #17

By billn on November 22, 2006 #degustation#other sites

Okay, okay! It’s the last pommard for a few days – though I might try and sneak another past you next week 😉
1995 Pousse d’Or, Pommard 1er Les Jarollièrestry to find this wine...
pousse d'or pommardMedium, medium-plus ruby-red colour. Bright, ripe red fruit – baked tarts – depth but limited width, the aromas are very persistent. Interesting, concentrated and ripe – there’s some complexity, but the fruit is quite dense, almost monolithic at the core. The length is very good and this is one very smooth wine. It needs plenty of time for complexity, but otherwise this is much more accomplished than the Rugiens.
Rebuy – Yes

There was a nice piece in ‘the pour’ yesterday, but I guarantee that photo was not taken this week !

pommard #16

By billn on November 21, 2006 #degustation

Don’t worry – something without a pommard label will be appearing here soon!montille rugiens
1995 de Montille, Pommard 1er Cru Les Rugienstry to find this wine...
Medium colour with just a hint of amber. This is a sniffer’s wine, subtle and complex – only slowly widening and becoming softer. This is also rather understated in the mouth; it has good freshness, nice transparency – again a subtle complexity – but you have to work hard to find all these elements. Long with a faint diminuendo. You would easily lose this in a large tasting.
Rebuy – Yes

pommard #15

By billn on November 18, 2006 #degustation

lejeune pommardA very ‘competent’ wine that needs a little more ‘soul’:
1996 Comte Armand, Pommard 1er Clos des Epenotstry to find this wine...
Medium-plus colour. A wild and impressive nose at the start; oak, a little blood, interesting width, but slowly the oak becomes a little more dominant and the joy fades. Much more subtle entry than the Lejeune Rugiens, a little more tannin but it’s also more linear and focused. Equally potent in the mid-palate and more obvious length – though some of that is, for sure, oak. More depth, but today also less interest than the Lejeune.
Rebuy – Maybe

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