gérard mugneret’s 2010 vosne-romanée…

By billn on November 07, 2013 #degustation

gerard-mugneret-2010-vosne-romanee

2010 Gérard Mugneret, Vosne-Romanée
Plenty of colour here, roughly medium-plus. The nose begins with discretion; faint spice over a deeper note. With aeration the nose rounds out and adds a slight musk – it is very pleasant indeed. Right from the first sip there’s plenty of acidity, but like the nose, the flavours need time to round out as the structure supporting them, starts just a little brusque. Slowly but surely the wine comes together in the glass: The flavour is sweet, dark-red fruit, and whilst you never lose a little grainy texture in the mid-palate, there is excellent concentration and great length of flavour – the last seconds being more mineral. This may not be most suave-suited Vosne in the cosmos, but it has a great personality and quite some gravitas – and, of-course, it will only get better – lovely!
Rebuy – Yes

at last, a genavrières..

By billn on November 07, 2013 #degustation

msd-2008-genavrieres-ferreira-peirazeau

There’s always a little excitement when you find something that you’ve never tasted before, and finally this year I came across a bottling of Morey St.Denis 1er Les Genavrières. This 1er cru is a constituent part of many MSD 1er blends, but apart from the Domaine des Monts Luisants and more recently the Le Moine (both of which I’d never seen) I wasn’t aware of other standalone versions – then this ‘popped up’ – and from an interesting source too! The Les Routiers truck-stop restaurant in Morey is a fun place, and indeed a regular haunt when the Très Girard needs too much time, but it turns out that the owner also owns a few vines – some of which are in Genavrières. A friend makes and bottles the wine for him. I’d not heard of the producer on the label – who’s maybe also worth a visit – but you can buy a bottle of this in the restaurant for less than €30…

2008 Ferreira-Peirazeau, Morey St.Denis 1er Les Genavrières
Medium colour. That’s a good start – the nose is a fine, wispy, high-toned affair with pretty red fruits. In the mouth you have a modestly proportioned but lithe and pretty wine that again majors on the red fruit spectrum. It isn’t a wine of outright 1er cru weight, more an insinuating and largely convincing conversationalist. I really enjoyed this, and over 3 nights too. Yum.
Rebuy – Yes

more weekend bottles…

By billn on November 04, 2013 #degustation

weekend-bottles

As always, I started with an old one, the ’92 Fixin Les Clos from D&V Berthaut – and what a bit of a stunner it was! An enveloping, warm strawberry nose was also reflected by the ripe fruit flavour and a smooth texture to boot. I have just one more of these – and happily so!

Next came the 2010 Rebourgeon-Mure Pommard – and what a difference compared to the villages Volnay from 2 weekends ago; this is deeper in colour, and more intense and brooding too. A polished wine but with rippling muscle despite its understatement. Very drinkable, but partly uncommunicative.

The last wine for this weekend was the 2010 Louis Max, Gevrey-Chambertin Les Azerottes – this, unlike the Pommard, was a typically ebullient 2010 with that ripe core of fresh, juicy fruit. There is a modest amount of structure too, but this was very tasty indeed. I’m yet to have a disappointing wine from this producer…

a few new things…

By billn on November 04, 2013 #other sites

lausanne
Dreamy tasting location: Lausanne last Thursday…

Believe it or not, I’ve actually been doing a lot of typing! What that basically means is that an annual Burgundy Report will be winging its way onto the net after my last tasting appointments – so roughly by the end of this month.

Additional things I’ve seen, include:

Cheers!

last weekend’s bottles…

By billn on October 31, 2013 #degustation

WP_20131030_003

A modest, but very tasty set of wines that accompanied DVDs and popcorn (amongst other choice materials…)

It’s nice to reflect on the diversity of wines; here the lovely Passetoutgrains probably cost not much more than 10 Euros, but (on a different price level) last night I was also able to taste (okay, I took the train, so drink!) the 2010s from Domaine de la Romanée-Conti. The DRCs were clearly very special – though quite stemmy, I wonder if that was the Zalto glasses, I haven’t used those before – but in the right context (Star Trek or whatever!) the David Clark was hard to beat! NB the last pour was very cloudy from DC – no filtration there then!

offer of the day – Faiveley 2012…

By billn on October 30, 2013 #the market

DOMAINE FAIVELEY 2012 – En Primeur

PREMIERS CRUS
Gevrey-Chambertin Les Cazetiers 2012 75cl 69.80 Swiss Francs
Pommard Les Rugiens 2012 75cl 78.00
Nuits-Saint-Georges Les Saint-Georges 2012 75cl 98.00
Nuits-Saint-Georges Les Saint-Georges 2012 150cl 201.00
Chambolle-Musigny Les Fuées 2012 75cl 119.00
Chambolle-Musigny La Combe d’Orveau 2012 75cl 119.00
Chambolle-Musigny Les Amoureuses 2012 75cl 228.00

GRANDS CRUS
Echezeaux 2012 75cl 139.00
Corton Clos des Cortons 2012 75cl 139.00
Corton Clos des Cortons 2012 150cl 283.00
Mazis-Chambertin 2012 75cl 169.00
Mazis-Chambertin 2012 150cl 343.00
Latricières Chambertin 2012 75cl 158.00
Chambertin Clos de Bèze 2012 75cl 235.00
Chambertin Clos de Bèze 2012 150cl 475.00
Chambertin Clos de Bèze Les Ouvrées Rodin 2012 75cl 598.00

Corton Charlemagne 2012 75cl 159.00
Bienvenues Bâtard Montrachet 2012 75cl 229.00
Bâtard Montrachet 2012 75cl 248.00

And, of-course, you need to add tax to those prices – lucky it’s only 8% in Switzerland (I suppose…!)

I really only have one reaction here – Ouch! – and the obvious one that I won’t be buying. I do remember buying the 98 Clos des Cortons in mags – they were 98 francs. I wish my house and salary were worth 3 times more in that time…

a vendangeur’s (pictoral) tale… (part dix)

By Marko de Morey et de la Vosne on October 29, 2013 #harvests#vintage 2013

But actually, days 11 and 12 – 11 being the last harvest day.

The wood burning stove thing looked like something out of an illicit still operation from the backwoods Southern USA. Très bizarre! Romain A was using it to heat ‘pure’, for bio purposes, very hot water although the initial lighting of the wood using a blow torch(!) A large vessel containing the water being heated sat on top of the stove with a plastic pipe running from it to draw off hot water. Romain was using the hot water to clean the screw thread mechanism thingie from the destemmer which was caked in a black gunge. Using the hot water and a scraper he got the metal parts back to clean, bare, metal using the wood stove heated hot water – this took up most of the day I think.

I could quite easily have brought Mystique home with me. Reckon he enjoyed the vendange as much as anybody & a return to quiet and no occupation at the Arlaud village maison & yard will be a little odd for him at first – doubtless his bird and rodent hunting activities will fill his days !

Burgundy Report

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