official 2012 burgundy harvest volumes – ouch!

By billn on September 24, 2013 #harvests#the market

Update time, and oohh! what a lot of typing…

Anyway some shocking reading herein when you look at the (lack of!) volumes harvested in 2012 – mainly, but not entirely, in the Côte de Beaune.

Unfortunately, my page-width doesn’t allow sight of the 2009 harvest volumes which are generally much higher than those now displayed, and just to note that the 5-year average continues to plummet…

Of-course all the figures are quoted courtesy of the BIVB

chartron’s 2011 puligny-montrachet…

By billn on September 22, 2013 #degustation

jean-charton-2011-puligny-montrachet

A wine! Yes, it’s been over 2 weeks, and I’m still not on perfect form, but good enough to appreciate this one!

2011 Jean Chartron, Puligny-Montrachet
Medium golden-yellow. My nose isn’t 100%, but this seems clean-cut and minerally. In the mouth this is a bit of a joy – particularly if you’ve had a forced abstinence! Acid-led intensity, very good minerality and lovely balance. It seems more about stones than fruit today, and was absolutely relished!
Rebuy – Yes

ouch – more sugar anybody?

By billn on September 21, 2013 #harvests#vintage 2013

My local spy tells me that the first grapes are being cut in Meursault today. They also tell me that sugar may still be needed for those that wait until October to pick!!!

the elevation of nuits st.georges…

By billn on September 21, 2013 #other sites

Of course there’s a big (editor’s) error in the second paragraph, but a good article none-the-less…

(and no, no new wines yet – sinuses remain stubbornly locked…)

vintage 2013 – another day, and another day…

By billn on September 18, 2013 #harvests#vintage 2013

meursault-reds-17-sept
Pic. from Patrick Essa. Reds in Meursault yesterday

That’s how the harvest projections are still going. Whites grapes that were anticipated to be cut ~27th have now mainly been put back to the 30th-plus. One vigneron told me that it looks a little like 2008 for the whites, i.e. they may need to wait and wait but then pick very quickly before botrytis exerts any control. I did hear of some pickers who might pick some chardonnay next week – but they will only be able to make cremant I expect, as the grapes are not yet ripe.

As for reds, more and more are expecting their peak picking to be 3rd-10th October – doubtless there will be many domaines on either side of that window…

an honour…!

By billn on September 17, 2013 #books, maps, magazines, films even podcasts!#other sites

soon it will be rudy-time…

By billn on September 17, 2013 #other sites

Still no wine notes here for you – I think I need another 3-4 days before my head-cold clears – but there’s plenty of interesting reading out there; roll on the trial in December!

Un vigneron expert pour le FBI

Burgundy Report

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