Panting arrival here straight from cleaning myself up with Charmes after lunch and then to finish the afternoon, Mazoyeres – but some day 2 pics:

Les tres rapid couper belles Sandrine and Sophie
These two ladies are the fastest I think I’ve worked with. No idea how they are so quick – I haven’t had time to watch (they are accurate as well).

Chambolle side of Morey nice Aligote

Chambolle side of Morey nice Aligote

Cyprien & Herve puzzle over TESA forms

Damp Morey Clos Solon 04 Oct

Damp Morey Village vines 4Oct Herve getting his leg over

Morey Clos Solon grapes

Porteur Romain Arlaud with longtime vendangeur Dede behind

Totally nice guy silent type Florent

Towards Morey from Aligote vines

Vincent, Super Claude middle, and Unnamed

The day started with the pickers in Corton-Charlemagne – 07:30 sharp!

This plot had seen plenty of hail, though there was mercifully something still left on the vines. Quantifying ‘something’ is less fun though; this plot normally delivers about 5 barrels, today there’s been enough picked for about 1 barrel – and we still had to do triage at the home domaine. Although the grapes looked scruffy, the advantage of whites is that the skins are in contact with the juice for only a couple of hours (+/-) so we concentrated on removing obvious chunks of rot – actually not that much – and picking out the small dried grapes that will do nothing in the press. As you can see from the image below, the configuration of the setup changes for the whites as there’s no destemmer, the triaged grapes go up the ‘giraffe’ and drop directly into the pneumatic press.

The Corton-Charlemagne is delivered:

Lunch was a nice surprise so I decided to open the 79 Corton-Charlemagne to celebrate today’s grapes and the birthyear of a fellow vendangeur 😉

Lunch behind us, we attacked Marsannay Les Longerois, good grapes, not too much rot but plenty of under-ripe bunches to discard. Then there was the Vosne-Romanée; really lovely robust clusters, such that we went for 30% whole clusters for the fermentation. Possibly cleaner fruit, even than our Gevrey Les Crais, but not quite as pretty! Next-up, Le Roi Chambertin 😉 As you may not note from the image, not the prettiest grapes, but as I learned in my first (04) harvest, the optical impression is not everything – these were clearly the tastiest grapes of the day, but we had to work hard on triage as the skins were rather fragile and there was some rot too.

We finished the day with more of the Marsannay – it made sense to insert the Chambertin as looked a bit more fragile. Hmm, finished triage and it is only 20:30 – I guess there’s some clean-up now though…

Marsannay

Vosne-Romanée whole clusters

Le Roi Chambertin

I know that Dujac were bringing in their Gevrey-Combottes and Bonnes-Mares today, and saw Bonneau du Martray bringing in their pinot noir yesterday – we had originally planned no grapes in the morning, but given the optimistic weather forecast at the weekend, even the afternoon’s grapes were put back one day – now the forecast is steadily colder and maybe sleet on Thursday / Friday – oops!

We have very busy days Tuesday-Thursday – hopefully we will get it all done – but with some late nights I expect! Today we tasted the 2012s in the cellar and made a tour of some still to be picked appellations.

No grapes meant I could take stock of what we have in the cuverie so-far: The maturities of both colours are quite decent, with 0.5-1.0° more potential alcohol than the 2011s, and the pHs seem in a good place with about 3.15-3.3 to be seen and a good (normal!) balance of tartaric and malic acid, colour seems to be extracting quite easily from the reds too. Of-course all of this is pre-fermentation, only after the fermentations can we say a little more – remember nobody got as excited as I did about 2010, until after the fermentations…

For fauna followers, there has been virtually nothing to report so-far; two snails, two caterpillars, two stink bugs and a (dead) wasp on the triage table – nothing else except a few displaced ants on my legs!

Lunch was a 2012 Chablis Bougros and Cathiards 1997 Malconsorts – I’m sure that we’ll find something for tonight too – we will need sustenance for the next 3+ days!

Maranges 1er Croix aux Moines – just great!

Maranges 1er Croix aux Moines

Les Maranges – another week and some sun – will be a stunning view

Visiting the Hautes Côtes de Beaune

What to do with the Hautes Côtes…(?)

Well despite the last clear hours of the day on Saturday, Sunday morning was grey, with a little drizzle.

Sunday was a day without grapes for the home domaine, so I’d planned for a group of us to go to Hotel Montrachet for breakfast – simply the best surroundings, food and price in the Côte d’Or for breakfast I think – unfortunately a couple of our number had to work (poor Mark de Morey and Jon Wyand…). Still, David Clark joined me and two (high class) stageurs for a leisurely, almost brunch (by the time we finished!). David hasn’t yet harvested what were his grapes in Morey and Vosne, but will be helping Yann Charlopin in the next days. Post-brunch we made a 2CV tour through the vines back to Beaune – a few isolated groups of harvesters were spotted among the rows.

After the conspicuous consumption of the last days, not just the morning, I decided to break out the running shoes and took a trip to Aloxe and back. I popped in at Domaine Dublère where they had just finished lunch – Blair was catching (an apparently well-earned) 40 winks so I didn’t disturb him. Next stop-off was in Aloxe where I caught up with Michael and Fiona Ragg at Mischief & Mayhem; their Aloxe-Corton was still on the vine (and looking very nice) but they were planning to cut on Tuesday – probably the same day they would also harvest their small plot of Savigny-lès-Beaune Les Gravains – apparently spared from the hail, but I didn’t see that. Feeling more worthy (if leg-weary) I was back in Beaune for a shower and a snooze.

In the early evening, just as the sun was firing its first and last beams of the day onto the hill of Corton, we visited Domaine Marius Delarche in Pernand. Etienne Delarche is running the show and I tasted some lovely wine – I must pay another visit sometime – they have about 12 cuvées, amongst which I tasted lovely 09s from Pernand Sous Fretile, Pernand Ile des Vergelesses and Corton Renardes. We finished with a glass of 2012 Corton-Charlemagne – some really lovely wines from this 8 hectare estate (2 ha in Grand Cru), but they are largely pre-sold…

So then there was dinner with multiple wines and an extra helping of the excellent Beef Bourguignone – frankly, now I was no-longer feeling so worthy!

Pressing Sous Fretile at Marius Delarche

Gevrey-Chambertin Les Crais – okay, if I was being picky, the chardonnay grapes are a little large 😉

In the last 24 hours I did three things I’d never done before (well, almost never…!) I ate a burger and chips approaching midnight after Friday’s late harvest finish, then today I had a nutella-filled doughnut for dessert (maybe the French description is more ‘come hither…’), and finally today, I triaged Gevrey villages grapes that would put most grand crus to shame – just lovely stuff – after the trudge of hard triage yesterday, I could almost sing!

Given the previous (late) evening’s culinary exploits, I chose to start the day with a run to Pommard and back; it was lightly, but incessantly raining, probably not a lot of fun in the vines! We assembled the various parts of our triage machine and about 10:45 began our assault on the grapes from Gevrey – lieu-dit Les Crais which neighbours La Justice – gorgeous grapes (see the picture above) that really put yesterday’s Charmes-Chambertin to shame in terms of cleanliness and form – one assumes not taste!

Lunch today was more of celebration of the boss’s birthday as we were simply too busy yesterday (La Romanée excepted!), paraphrasing Hilaire Beloc, I don’t remember the food, but the wine was 2004 Cristal, 1993 Meursault and 2002 Clos des Lambrays. I can’t remember the last time I experienced such a joyous trio of wines, they were that good!

Back to work after the Brillat-Savarin and the doughnut, the second tranche of our Gevrey Les Crais – from older vines – and possibly slightly cleaner (toss a coin) but I thought the cluster shape and smaller berries of the young vines more interesting. Of-course with grapes in such great condition, we didn’t need the blade, but with more Volnay coming in the afternoon, its return was mandated. Oh, and what an afternoon for picking – close to torrential rain for a few minutes, and incessant between 2-3pm – definitely very shitty in the vines…

Next on the triage table was Volnay Billard (villages-level) for which we decided to re-install (queue the Superman music) ‘the blade‘. You can see where it sits in the process, and how how it works, sort of, below – the last part shows where the air deflects the lighter berries that pass through the second vibration ‘table’ after the de-stemmer – well it would I was a half-decent videographer 😉 Anyway the grapes were surprisingly good – minimal triage was required, only to watch out for the rare spot of rot, and under-ripe clusters. Lastly we had some more Gevery-Chambertin Les Crais. Sadly not quite to the standard of this mornings batches as there was more bigger-berried bunches and more rot – occasional cases of fruit were just like this morning though, and clearly no worry as we were using (queue Superman music again) ‘the blade‘! There was blue sky and a little sunshine by 18:00 and they say summer will return next week – let’s see. Triage finished at 19:30 (Ooh! Early!) Potentially we may be finished by about 21:15 🙂

Blown debris hits the plate

…and falls into the bin

Contents of the bin…

Ah, traditional Burgundy – not the cassoulet, but the cassoulet with La Romanée 😉

The forecast rain was just a heavy downpour of a few minutes overnight, but the weather front had been delayed, so the morning was a mix of sun and clouds – more like 20° than the 25°C of Thursday. We triaged Beaune Les Cras – some rot to remove – and Volnay Les Lurets (from the lower, villages section) before lunch. Because we were expecting some of the worst grapes of the harvest, a new setup was demanded; under our destemmer was another vibrating table to triage the destemmed grapes, also with an ‘air-blade’ attached so that (based on density) shriveled or unripe grapes that had got through the first triage table would be removed. Queue the Mistral 60!

Most vintages are about how effective you triage, and the results looked excellent here!

The first drops of rain began after 1:00pm in Beaune, and the grower in Gevrey was concerned about rot – so decided to bring in their Charmes-Chambertin. With about a 45 minute break we had rain all afternoon, but first more Volnay Lurets and another parcel of villages Volnay before the arrival of our Charmes. The grape size was generally smaller on the older vines part of the Lurets, but a roughly similar amount of triage was needed for under-ripe and some rot. The villages Volnay that followed required just a little less triage, but pretty similar really. The Charmes had some nice small berries, but indeed there was already a little rot – the team worked hard to finish the lot – despite the Charmes being ‘unplanned’. Triage was completed by 21:00hrs – at least an hour of clean-up then required…
 

Mistral in-place

Grapes pre-triage

Post-triage…