guy amiot’s 2011 chassagne vv…

By billn on November 11, 2013 #degustation

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2011 Guy Amiot, Chassagne-Montrachet Vieilles-Vignes
I can’t put my finger on why, but I’ve always loved this label – sometimes the wine is less interesting – but not today, just! The nose is wide and high-toned yet also understated and quite pretty. Slightly anonymous entry, but the flavour builds through the mid-palate. In the end, this is very nice, still showing a hint of oak in the finish for now.
Rebuy – Yes

(tawdry?) – is that strictly necessary…?

By billn on November 10, 2013 #the market

With all the reduced yields in Burgundy, I find it more than a hint tawdry that the Christies marketing machine is pushing ever-harder in China to sell the latest Hospices de Beaune auction wines – particularly given that there is so little 2013 wine to sell. Clearly it is an unnecessary expense whilst times are hard for the many Côte de Beaune producers with little or no wine to sell…

That said, one assumes that Roland Masse is travelling on Christies’ coin, because this is Christies marketing their latest wine auction, and more particularly their own name (in this ‘potentially golden’ territory), it has nothing to do with the Hospices, whose 2013 wines could easily be sold in France alone – it has everything to do, however, with corporations trying to heat-up a market so that we all eventually pay more for a bottle of Beaune. Until that market moves on of-course. But who then, picks up the pieces? Willingly or otherwise, the Hospices are simply being used for Christies’ marketing.

Tawdry…

alain michelot’s 2007 les saint georges…

By billn on November 10, 2013 #degustation

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2007 Alain Michelot, Nuits St.Georges 1er Les St.Georges
Herbs and warm plum fruit on the nose. Full and nicely round in the mouth, the acidity slowly developing through the core of the wine. Nice finishing flavour. Essentially ‘nice’ but not that special…
Rebuy – Maybe

gérard mugneret’s 2010 vosne-romanée…

By billn on November 07, 2013 #degustation

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2010 Gérard Mugneret, Vosne-Romanée
Plenty of colour here, roughly medium-plus. The nose begins with discretion; faint spice over a deeper note. With aeration the nose rounds out and adds a slight musk – it is very pleasant indeed. Right from the first sip there’s plenty of acidity, but like the nose, the flavours need time to round out as the structure supporting them, starts just a little brusque. Slowly but surely the wine comes together in the glass: The flavour is sweet, dark-red fruit, and whilst you never lose a little grainy texture in the mid-palate, there is excellent concentration and great length of flavour – the last seconds being more mineral. This may not be most suave-suited Vosne in the cosmos, but it has a great personality and quite some gravitas – and, of-course, it will only get better – lovely!
Rebuy – Yes

at last, a genavrières..

By billn on November 07, 2013 #degustation

msd-2008-genavrieres-ferreira-peirazeau

There’s always a little excitement when you find something that you’ve never tasted before, and finally this year I came across a bottling of Morey St.Denis 1er Les Genavrières. This 1er cru is a constituent part of many MSD 1er blends, but apart from the Domaine des Monts Luisants and more recently the Le Moine (both of which I’d never seen) I wasn’t aware of other standalone versions – then this ‘popped up’ – and from an interesting source too! The Les Routiers truck-stop restaurant in Morey is a fun place, and indeed a regular haunt when the Très Girard needs too much time, but it turns out that the owner also owns a few vines – some of which are in Genavrières. A friend makes and bottles the wine for him. I’d not heard of the producer on the label – who’s maybe also worth a visit – but you can buy a bottle of this in the restaurant for less than €30…

2008 Ferreira-Peirazeau, Morey St.Denis 1er Les Genavrières
Medium colour. That’s a good start – the nose is a fine, wispy, high-toned affair with pretty red fruits. In the mouth you have a modestly proportioned but lithe and pretty wine that again majors on the red fruit spectrum. It isn’t a wine of outright 1er cru weight, more an insinuating and largely convincing conversationalist. I really enjoyed this, and over 3 nights too. Yum.
Rebuy – Yes

more weekend bottles…

By billn on November 04, 2013 #degustation

weekend-bottles

As always, I started with an old one, the ’92 Fixin Les Clos from D&V Berthaut – and what a bit of a stunner it was! An enveloping, warm strawberry nose was also reflected by the ripe fruit flavour and a smooth texture to boot. I have just one more of these – and happily so!

Next came the 2010 Rebourgeon-Mure Pommard – and what a difference compared to the villages Volnay from 2 weekends ago; this is deeper in colour, and more intense and brooding too. A polished wine but with rippling muscle despite its understatement. Very drinkable, but partly uncommunicative.

The last wine for this weekend was the 2010 Louis Max, Gevrey-Chambertin Les Azerottes – this, unlike the Pommard, was a typically ebullient 2010 with that ripe core of fresh, juicy fruit. There is a modest amount of structure too, but this was very tasty indeed. I’m yet to have a disappointing wine from this producer…

a few new things…

By billn on November 04, 2013 #other sites

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Dreamy tasting location: Lausanne last Thursday…

Believe it or not, I’ve actually been doing a lot of typing! What that basically means is that an annual Burgundy Report will be winging its way onto the net after my last tasting appointments – so roughly by the end of this month.

Additional things I’ve seen, include:

Cheers!

last weekend’s bottles…

By billn on October 31, 2013 #degustation

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A modest, but very tasty set of wines that accompanied DVDs and popcorn (amongst other choice materials…)

It’s nice to reflect on the diversity of wines; here the lovely Passetoutgrains probably cost not much more than 10 Euros, but (on a different price level) last night I was also able to taste (okay, I took the train, so drink!) the 2010s from Domaine de la Romanée-Conti. The DRCs were clearly very special – though quite stemmy, I wonder if that was the Zalto glasses, I haven’t used those before – but in the right context (Star Trek or whatever!) the David Clark was hard to beat! NB the last pour was very cloudy from DC – no filtration there then!

Burgundy Report

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