bruno clair 1998 marsannay fat heads!

By billn on April 07, 2010 #degustation

clair-fat-heads

For the 6 or 7 years I’ve been drinking this, it’s been super – this half bottle is not quite to the previous standard – on a down-slope? I suppose I will have to re-check – also the Longerois too.

1998 Bruno Clair, Marsannay Les Grasses Têtes
Half bottle, plenty of dark sediment adheres to the inside of the bottle. The colour is taking on a slightly browner caste at the rim, relatively young and red it remains at the core. Hmm, the nose let’s us down, slight beefy aromas that hint to brett and a hint of VA too – just this bottle? Wait long enough and a sweet red cherry aroma starts to poke through, but it remains slightly veiled. In the mouth there is the expected pure, candied and detailed red berry fruit, the finish is pure strawberry – beautiful primary flavours still – and it’s 12 year-old Marsannay! The tannin is understated and shows no astringency – beautiful acidity. Lovely, lovely apart from the nose – my worst bottle…
Rebuy – Maybe

gevrey clos du chezeaux 2002

By billn on April 06, 2010 #degustation

gevrey-chezeaux-clos

2002 Domaine des Chezeaux, Gevrey-Chambertin Clos des Chezeaux
Medium, medium-plus colour. The nose has a little depth and intensity, faint herbs and, as the glass drains, lovely piercing red berries – mmmm… It starts a little strident, but 30 minutes from opening there’s a real extra fatness and super acidity that dovetails to a decent villages intensity. Subtly long. A wine that ‘gives’ a lot – yum!
Rebuy – Yes

chocolate bunnies, decanter, 02 charlemagne & 88 chambolle charmes

By billn on April 04, 2010 #degustation#other sites#p.ox

cork-giroud

That’s it, enough chocolate for today; 120g of ‘Grand Cru Croquant’ Easter rabbit – a nice 70% ‘Cacao Hispaniola’ – and very nice too, particularly with 5% tiny almond nougat pieces adding a crunch to the texture. The more industrial chocolate of a Lindt bunny awaits – maybe tomorrow!

Anyway a few things in this entry. Coming back to my note on Decanter’s ‘April Fool Fun’ perhaps the fool was on them: I looked in the morning to see that there was a not so funny story about North Korea buying all the second wine of Latour from the 2009 vintage, I didn’t have time to read it all so decided to return. At lunchtime – nothing – only an empty entry still in the RSS feed. Later there was an apology, apparently because too many people believed the story. I guess I kind of understand, given that they live by their advertising, and a lot of that advertising comes from the ‘Châteaux’, but no winners there…

Back to wine, and a couple of Easter Saturday bottles. In my ‘spirit’ of drinking up ‘older’ whites – which in the current oxidative era that we find ourselves means anything older than 5 years, here’s another. And drunk just in time it would appear.

2002 Antonin Guyon, Corton-Charlemagne
My last of these, the previous two were rather oxidised. Medium gold. The nose has hints of toffee – a sort of tarte tartin – lots of depth, and yes it’s just tending to oxidation, but to this minor extent I can live with it. Width, decent acidity and good intensity. The length has hints of oxidative notes that to a certain extent compromise the finish but there are also nice creamy hints with waxy lanolin. Drinkable.
Rebuy – No

1988 Camille Giroud, Chambolle-Musigny 1er Cru Les Charmes
Medium colour. The nose starts in that Italian (many years in barrel) botti vernacular, it really needs at least an hour for that to fade, below it builds a core of dried fruits, above is some faintly volatile floral notes. In the mouth there’s a cushioned, slightly padded level of tannin and a very interesting intensity of mature fruit flavours in the mid-plate. The finish is understated but long. Interesting rather than ‘great’, but very much enjoyed.
Rebuy – Yes

By billn on April 01, 2010 #asides

Don’t worry – no April 1st posts here. (oops…!)
Okay I’ll tell you about decanter tomorrow… 😉

koch to sue christie’s

By billn on March 31, 2010 #other sites#the market

koch to sue christie'sHmm, Winespectator news is ahead of Decanter for a change(?)

So, just a rich man who likes lawyers? or a real chance of changing a few attitudes? I’ll let you make your own mind-up on that!

Note I suppose ‘Bordeauxs‘ must be the Anglo-Saxon version…

d’angerville 2001 volnay 1er clos des ducs

By billn on March 31, 2010 #degustation

angerville-ducsThere was hail in Volnay in 2001 – some producers declassified their best wines – I don’t remember how badly d’Angerville’s Clos des Ducs was affected, if at all, but this is not up to their usual overachieving standard – I respectfully suggest that it was also a candidate for a different label…

2001 d’Angerville, Volnay 1er Clos des Ducs
A good medium, medium-plus colour. It’s an ever-changing nose, though not particularly in a good way: it starts a little diffuse and harsh, then there is a period of absolute red-fruited Volnay beauty followed again by diffuse and slightly green notes. You go through this cycle each time you top up your glass! In the mouth the fruit has a very nice perfume, reasonable density and there is some real persistence of flavour – yet the overall effect is slightly tart and certainly has a little ungainly tannin. It contains some great Volnay references, but it’s far from a great Clos des Ducs…
Rebuy – No

2000 méo-camuzet clos st.philibert + remoissenet 92 chassagne 1er morgeot

By billn on March 29, 2010 #degustation

meo-camuzet-philibert
Well shiver me timbers – first a HCdN that was actually a far nicer drink than the 01 Jadot Criots of last week – ouch! Then a ’92 Chassagne that was even better!

2000 Méo-Camuzet, Bourgogne Hautes Côtes de Nuits Clos St.Philibert
Medium straw/gold. The nose is warm and faintly savoury with perhaps a little honey too. Vibrant, ripe, quite enough acidity to balance the ‘fat’. This wine is now ‘just right’. Neither super complex, nor super intense, but very tasty all the same.
Rebuy – Yes

1992 Remoissenet, Chassagne-Montrachet 1er Morgeot
From a jeroboam with dinner! Golden but not oxidised – savoury, biscuity. Much more mineral and muscular than I expected – no ‘ample’ 1992 here – complex, balanced and very satisfying. I ‘needed’ 3 more glasses…
Rebuy – Yes

offer of the day – Bouchard Père et Fils 2008…

By billn on March 28, 2010 #the market

DOMAINE BOUCHARD PERE & FILS 2008

VINS BLANCS
MEURSAULT Genevrières 75cl 56.00 (69.00 in 2007) Swiss Francs
MEURSAULT Les Perrières 75cl 59.00 (75.00)

CORTON CHARLEMAGNE 75cl 104.00 (119.00)
CHEVALIER-MONTRACHET 75cl 178.00 (229.00)
CHEVALIER-MONTRACHET La Cabotte 75cl 309.00 (399.50)
MONTRACHET 75cl 355.00 (429.00)

VINS ROUGES
VOLNAY Caillerets Ancienne Cuvée Carnot 75cl 49.80
BEAUNE Grèves Vigne Enfant Jésus 75cl 75.00
NUITS-SAINT-GEORGES Les Cailles 75cl 63.00

LE CORTON 75cl 69.00
CLOS DE VOUGEOT 75cl 109.00 (139.00)
ECHEZEAUX 75cl 109.00 (129.00)
CHAMBERTIN 75cl 154.00 (189.50)
CHAMBERTIN Clos de Bèze 75cl 149.00 (169.00)
BONNES-MARES 75cl 178.00 (228.00)

Some reasonable price movement here versus their 2007 offer – I’m sure I bought the Volnay and Meursault Perrières at those same prices in the 2002 vintage!

Whilst I still find the ‘baby Jesus’ a little expensive, I see real value in the premier crus if you are happy to drink the whites young, and of-course their Le Corton if you can afford to wait 20 years 😉

a dinner in the château!

By billn on March 26, 2010 #degustation#p.ox

chateau-clos-vougeotThursday night and it’s dinner in the Château du Clos de Vougeot, but before dinner, 40 grand crus to taste from the 2008 and 2002 vintage. It’s the second time I’ve been invited – I know, I’m a very lucky boy. Perhaps I’m also a bit more humble than one heavily accented voice I heard complaining in English about this that and just about everything – that will have been the person here on somebody else’s dollar no doubt – there are too many of those people in the world I’m afraid!

Back to the ‘Château’; It’s hard not to marvel at the magnificence of both the place and it’s setting, even when the security asks ‘do you have one of these’, I say ‘I don’t think so’ then he says ‘well I’m sorry then, you must park outside the walls of the Château’. Oh-well!

More of the tasting in the next Burgundy Report, but here are a trio of wines that were served with dinner – note, bravo to the service team as everything is served hot, they are most efficient – I include the notes for your interest.

2001 Jadot, Criots-Bâtard Montrachet
Given the deep colour I have a concern about oxidation, and there is an edge to the nose, but there’s also still enough detailed, pretty fruit to keep my interest. Across your tongue there’s plenty of freshness and a very good balance. The flavour is quite savoury in the mid-palate and it’s quite long too – detailed but no fireworks. Blind, I certainly wouldn’t assume this to be a grand cru that costs more than €100. Eventually my glass gives up more aromas of oxidation. My neighbour pulls a face when he smells my glass – he enjoyed his very much, but it was from another bottle. Bottle variation and some oxidation, I expect that this was a good (tax advantageous) opportunity to get rid of 100 bottles or-so…
Rebuy – No
1990 Joseph Drouhin, Grands-Echézeaux
Still deeply coloured. The nose starts with forceful aromas of freshly turned leaves, after 30 minutes it’s on a lower lever but my glass actually needed almost an hour to finally develop sweet and detailed dried red fruits, meat and herbs – the aromas were probably peaking as I was sleeping in my bed – but burgundians don’t decant do they 😉 In the mouth this is sweet and quite powerful. The mid-palate structure is actually a little rustic, but who cares when there are so many dimensions of flavour. Energy and character here, and it’s a long way from it’s peak – bravo!
Rebuy – Yes
1988 Bouchard Père et Fils, Le Corton
Hmm I had this two years ago – but at Bouchard. This also starts with quite leafy aromas of undergrowth. Much narrower, this ripples its muscles right from the outset, never really softening up – I only had it in my glass for 30 minutes. The core is of sweet, dark red fruit. Overall mineral and long, but probably drunk 20 years too soon 😉
Rebuy – Yes

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;