2006 alesia san mateo county…

By billn on May 19, 2010 #degustation#etrangers

alesia-san-mateo

The boys of Noble Wine (who are occasional advertisers here) are some of the rare importers of Kevin Harvey’s wines from the US into Europe. Kevin is a very keen follower of things burgundian so I was very interested in what his personal rendition of pinot noir might be. I have this and a ‘Rhys’ (though it also says Rhys on the cork of this wine) which I’ll also open in the next days. I’m not really expecting ‘burgundy’, but given the costs of export/import, these cost me (even with a ‘good price’) something in the order of a cheaper grand cru.

2006 Alesia, San Mateo County
Medium, medium-plus colour. The nose wears a heavy, musky pinot fruit and it’s edged first with a fine layer of vanilla then a slightly thicker layer of a faint pyrazine-type scent – at this intensity I find it interesting rather than off-putting. Swirl harder and a finer red cherry aroma attempts to escape the rim, time adds a little smokiness that mainly melds with the pyrazine to give a stem aroma. In the mouth this is faintly plush and very silky – you have to seriously chew to get a hint of tannic grain – in fact to find any tannin at all. There is a little vanilla cream that runs through the centre of the wine and into the finish, a long finish with a long-lasting mineral core. Occasionally I have the impression of a little warmth on swallowing but can’t be bothered to check the alcohol content – if it’s high it just means I must drink less! Whilst that finish is pleasantly mouth-watering, I feel this just needs a slight acid-lift to make me crave the next sip. I look to my normal benchmarks, but frankly I don’t have a burgundy village or cru that I can compare this to. Very tasty but I’d like it a little more refreshing.

Given that I paid a price for 2 bottles and so don’t know the individual prices it’s hard to ascribe a value. On an average base I overpaid for this one and underpaid for the ‘Rhys’ which will follow. At the average, and as nice as this wine is, I wouldn’t be rebuying. Actually the back label (the front, as you can see is very basic, very pretty but basic) doesn’t mention the alcohol content – I’m not sure if that’s legal in Europe, but I certainly don’t care!

The Wild Vine – Todd Kliman (2010)

By billn on May 18, 2010 #books, maps, magazines, films even podcasts!

the-wild-vine-todd-klimanSubtitled: A Forgotten Grape and the Untold Story of American Wine

Now here is a book that I didn’t really know whether I wanted to read, or not. The marketing commentary gave me the impression that the storyline might have been a little twee [adj. Brit excessively sentimental], but I’m glad I went through with it!

What we have here is part historical research, part novel(?) and certainly the narrative of our author taking a journey – though Sideways it is not!

The book follows the ups and downs – and it’s quite a lot of downs – of the Norton vine; from discovery, the immigrant population who took to the vine, through prohibition, back from the brink and then the hard slog of marketing its produce versus merlot, cabernet etc., etc. But it’s not just the story of the vine, it’s also a story of where the vine came from; Virginia, Missouri – this Midwest region that’s now fighting a similar battle to be recognised versus upstart domestic rivals such as California.

The book has a novel-like feel because the story is wrought and intertwined through the efforts of a few central characters – both historical and modern – and fortunately it largely avoids the make-believe embellishments of Tilar Mazzeo’s book. There are quite some twists too!

The prose is highly readable, though I did think it became a little florid through pages 200-220 (roughly) – fortunately it recovered it’s rhythm. For me, only one thing was missing and that was some attempt at a conclusion or, going forward, an outlook. The last chapter (it’s only 2 or 3 pages from 260) is highly personalised to the author – and why not, it is also his journey through the narrative that we are following – but it is the author in a dark place following the loss of his father, it is perhaps the only few pages of the book that didn’t hold my attention given its tangential connection to the overall book.

Verdict: Definitely worth packing into your case for the beach holiday.

1986 fougeray de beauclair bonnes-mares

By billn on May 17, 2010 #degustation

fougeray-bonnes-mares

The last of my quartet from 1986. I was surprised by the cleanliness and decent condition of the first three, can this really make 4 in a row? It seems so.

So what have I learned about the vintage from this small sample? There’s impact, there’s a weight of concentration and I expect that there was some very astringent tannin during the early years. Perhaps these wines are a little too monolithic, certainly there is no delicacy though the acidity is up to the job. All were drinkable and far from fading, and whilst the Clos de Vougeot will take the aromatic plaudits, this Bonnes-Mares is the most complete wine. I’d say that the wines are like 1992 with more concentration.

1986 Fougeray de Beauclair, Bonnes-Mares
The nose doesn’t offer the instant ‘to die for’ gratification of the Cotetidot 86 Clos de Vougeot, but it also far from disappointing; there’s a savoury, slightly saline impression that I assume has its roots in oak – although it’s a little tight, it’s also quite inviting. Given time the nose develops a more earthy depth. Silky, with grand-cru fat, this shows a little of that saline element in the flavour too, coupled to slightly oaky bitterness. The mid-palate just bursts forward with minerality and a selection of dried fruits; sweet currant and fig flavours stain your palate, eventually gaining a faint creaminess. The first of these 86s where I’m not delaying the next pour!
Rebuy – Yes

2008 des croix corton-charlemagne

By billn on May 16, 2010 #degustation

croix-charlemagne

2008 des Croix, Corton-Charlemagne
Medium yellow. The nose starts with a width of Charlemagne herbs, slowly but surely taking on a warmer, slightly heady orchard blossom aroma. Start drinking when it’s too cold and this is certainly not a Charlemagne of instant impact, rather it builds both concentration and intensity in the mouth. In the mid-palate there is GC extract and intensity that fades on beautiful acidity. Silky understatement but considerable length, no extraneous inputs, just pure wine. Yum!
Rebuy – Yes

Alfred Gaspart une année dans la vigne: Photographies 1936 – Rafaèle Antoniucci (2006)

By billn on May 14, 2010 #books, maps, magazines, films even podcasts!

alfred-gaspartHere’s a book that’s been on my bookshelf for a couple of years now, but one that I do periodically return to. Unlike the recent Lincoln Russell book of photos there is a thread of text that runs through this – though it helps if you can read French!

Alfred Gaspart only later in his life became celebrated as an artist, but he seems a fascinating individual. He was born in Argentina in 1900. Whilst his mother was Argentinean, his father was of French Basque origin. Also with two sisters Alfred and the family moved to France in 1903. Gaspart studied art and began working in both painting and photography, initially settling in Paris. From his Paris base he travelled to, and took much artistic inspiration from, the Mediterranean.

When world war 2 started Gaspart was first imprisoned in Saint-Die in Alsace (Lorraine as was) and, after unsuccessful escape attempts, he ended up in Stalag VIIA in Moosburg, Bavaria from 1940 to 1944. Much of his later artwork, including another book, drew on over 2000 sketches and portraits of fellow prisoners. Gaspard died on March 12, 1993.

For years Gaspart maintained a steady correspondence with his elder sister Paule (Paula), she appeared in many of his works, including just one photo in this book. The series of letters, in French, to Paule about his experience of “the weather, fears of bad harvests, the care of the vineyards and the production of the wine” are the thread that hold the pictures in this book together. Gaspart’s wider photographic work drew on landscapes, portraits, city-scapes and still lives, a diversity of theme that stood him in good stead for a collection that offers a glimpse of life in the Côte de Beaune where, from September of 1935 through most of 1936, he chronicled the workers and wine making in the area.

Pictures highlighting streets, vineyards and even ploughing horses could almost be contemporary! This book seems to be out of print at amazon but were still plenty of copies in Beaune’s Athaenium when I was there two weeks ago – you can probably buy direct from their website if you’re interested.

1986 confuron-cotetidot clos de vougeot

By billn on May 13, 2010 #degustation

corkscrews

Much as I (for some reason) covet a wax-sealed bottle, they are certainly messy when it comes to extracting the cork. If you haven’t seen them, Nicolas Potel’s new domain have red or yellow wax that only half covers the cork, and the top wines (and magnums) of L&A Lignier have a cool, dark brown wax seal.

As I start this operation, the corkscrew obviously starts to rip the cork so the ‘ah-so’ comes to a perfect rescue – well, only perfect if you can clean up the mess of chipped wax before the domestic management arrives on the scene!

1986 Confuron-Cotetidot, Clos de Vougeot
Medium, medium-plus colour. The first sniff will weaken your knees, such is the depth of dark macerated cherry and baking plums padded with earth. Like the last two 86s I’ve opened, here is a wine that seems excellently balanced – the acidity is good – yet it’s not refreshingly moreish, it doesn’t beg you to take another sip, all have somehow seemed acid-shy when they’re not – strange. The texture is silky before a fine but astringent tannin starts to take over. A high-toned fruit expands across the mid-palate before very slowly lingering – it’s a high-quality finish. This is a wine of power and still some aspect of youth, it’s a bit of a cliché to say ‘austere’ but there is still something of that about it – am I allowed to say a 24 year-old wine is too young? – the nose suggests more today than the full package actually delivers. I’m in no rush to open the last two bottles…
Rebuy – Yes

2007 l&a lignier bourgogne passetoutgrains

By billn on May 13, 2010 #degustation

lignier-passetoutegrains

High-value wine here – I also have their bourgogne, I must see how it compares.

2007 L&A Lignier, Bourgogne Passetoutgrains
There’s already a deposit of hard sediment forming in this bottle – real wine then! Medium, medium-plus cherry-red – perhaps even a hint of gamay purple. The nose is all ripe pinot to start, though after an hour I think the gamay can be glimpsed at the core – note I wouldn’t have ‘glimpsed’ it if I hadn’t seen the label! Nicely mouth-filling and silkily textured. The acidity brings a lip-smacking slightly sour-cherry impression to the fruit that makes this a refreshingly moreish tipple. A very sneaky extra creaminess evolves in the mid-palate too. Clean and perfectly packaged to deliver super early summer drinking…
Rebuy – Yes

offer of the day – Domaine de l’Arlot 2008…

By billn on May 10, 2010 #the market

DOMAINE DE L’ARLOT 2008 – Nuits-St-Georges

NUITS-SAINT-GEORGES Le Petit Arlot 75cl 39.50 (Swiss Francs)
NUITS-SAINT-GEORGES Clos de l’Arlot 75cl 68.00
NUITS-SAINT-GEORGES Clos des Forêts Saint Georges 75cl 68.00

VOSNE-ROMANEE Les Suchots 75cl 84.00

ROMANEE SAINT VIVANT 75cl 248.00

l’Arlot are getting better and better press – presumably that means they can charge a premium over other producers – let’s see…

Burgundy Report

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