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1928 Bouchard Père et Fils Beaune Avaux

By billn on November 15, 2018

Wide, red fruited and floral – you could think a 1990s wine! Supple, almost liquoreux, long a touch of tannin, almost but not quite touched by astringence. Very long. Just delicious and blind you would say needs a couple more years! The way the tannin still shows, I wonder at what age it first became drinkable! An honour to have tasted twice!

2010 Gambal Alex Chambolle-Musigny Les Charmes

By billn on October 16, 2018

Brilliant, medium-red. The nose starts with a suggestion of reduction, a hint of something spiced too. Wide, multi-dimensional, excellently vibrant wine – Ooh! – I wasn’t expecting the juiciness and excellence of that after such a modest nose! There’s a touch of oak at the start but it’s soon gone. Not an exciting nose, but the rest is very much exciting – yum!

2009 Chandon de Briailles Pernand Vergelesses Les Vergelesses

By billn on May 14, 2012

Medium-plus colour. The nose just bursts with sweet raspberry concentrate – hard to see much more. In the mouth the ripe fruit is tamed a little by good acidity and an understated velvet undertow of ripe tannin – lovely fruit conserve flavour in the mid-palate with a darker, almost licorice, twist as it runs into the textured finish – I would say that this is a rather concentrated wine. Day two and there’s a little of the stems on the nose, aromatically it’s a little less interesting but the palate seems rather stable and easily holds my interest – perhaps with a slight elevation of the tannins too.

2010 Marchand Pascal Volnay 1er Cru

By billn on May 06, 2012

A blend of Angles and Champans which is already bottled.
I love the high-toned fruit aromas, but there are also some quite obvious barrel notes padding out the ‘whole’ – they need to fade a bit. There is more tannin than any of the previous wines, but the flavour is also much longer. Currently it’s a shade less elegant than the previous wines, but it has more of everything and has only just been assembled in tank so that might be playing a role.

2010 Marchand Pascal Chassagne-Montrachet Les Grandes Ruchottes

By billn on May 06, 2012

Very different aromas – more depth and with a ripe fruit note at the core. The flavours are far more mineral than the Meursault, texturally this is more about silk than padding. Slowly growing mid-palate flavour eventually shows some creamy inflections in the finish. Yum.

2009 Hospices de Beaune Meursault Charmes

By billn on May 05, 2012

Cuvée Albert Grivault (Maison Drouhin)
Pale golden. A nose of depth, plenty of patisserie too. Slides across the tongue in a silky fashion with very understated acidity, but far from MIA. There is some extract in the mid-palate but it is a ‘slow grower’ rather than a wine of fireworks – seemingly the apogee of flavour is in the finish as the wine continues to widen. As noted, no fireworks, rather a wine for contemplation – and I did contemplate all of it!

1981 Clavelier SA Nuits St.Georges Les Corvées Pagets

By billn on April 30, 2012

Hospices de Nuits Cuvée Saint Laurent
The wine is clear and bright – a good start. The nose is also rather good, there’s a little (not too much) mature leaf and a fainter undertow of ripe fruit – the last drops in the glass are that lovely acid red-cherry. Fine balancing acidity and still some tannin – the flavour is a little subdued before a nice and rather tasty lift in the mid-palate. Decent finishing. I wonder if that rather anonymous opening flavour is down to filtration? Whatever, it is clean and very, very drinkable – a good result

2000 Boillot Jean-Marc Pommard Jarollières

By billn on April 25, 2012

Medium, medium-plus colour. The nose is as good as it has ever been; close to ripe fruit has a coating of musky/creamy-ness – it’s actually quite interesting. The acidity and associated tannin is tart and a little astringent, but if you swallow quickly, it seems quite okay. I probably needn’t add more…

1992 Comtes Lafon Monthelie Les Duresses

By billn on April 17, 2012

Beautiful medium-red colour, no obvious browning or bricking. The nose is highly engaging (this time!); a macerating, baked redcurrant note with just the merest hint of a creamy coating – interestingly there’s a little 2004-style pyrazine here too – of ~2/10 green meanie intensity – a level that adds interest, rather than turn the stomach. It starts with a narrow flavour profile, but it’s balanced, indeed fresh – a little time in the glass allows the shape of wine to fill out some. The fruit has just enough ripeness and a very faint astringency (still). I might be tempted to say that I’m drinking this a little young, but I’m finding much of interest here. At a good price I certainly might buy again.

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