Last week I noted many vineyards still with frost candles waiting to be collected – it seems it wasn’t a case of the owners being lazy, rather they were waiting for more cold weather.

Overnight 02-03 May – so yesterday morning – the temperatures dipped again. In certain sectors of the Hautes-Côtes such as Chevannes and Villars, or villages lower down such as Marsannay, Gevrey, Vosne & Premeaux – even Meursault and Chassagne too – the temperatures, once more, sunk below zero. The thermometers registering between –2° and –3°C in some places. Some vigneron(ne)s have posted pictures on Instagram today of sad looking leaves.

It’s still too early to say what the effect of this year’s frosts will be, but this clearly hasn’t helped.

View this post on Instagram

A post shared by domaine serafin (@domaineserafin)

Basking in the sun… Part 1

It’s still much too early to properly take stock* other than to say that the frost of April 2021 – a month not yet over – was both a rare and a severely yield-limiting event. You will have to go back more than a generation to find anything close to the losses suffered across, not just, Burgundy but practically the whole of France last week.

It would be remiss of me not to mention that it was not just the vineyard owners that were affected – many areas of agriculture were hit – particularly the producers of soft fruits – many, many trees were in blossom when the cold-front ripped through Europe. But from here on, I shall concentrate on Burgundy.

*In another 10 or so days time, the opposing buds of the ones frosted, originally dormant, will now come into play. The question will be how many of them and to what extent they are fertile. Only at the flowering will the vigneron(ne)s be able to make a reasonable judgement of the yields – and then of course, the losses.

What are the growers saying?

One of the first statements I heard came from a producer in the far north of Burgundy, Domaine la Croix Montjoie, who make Vézelay that I myself buy. Their announcement was short and to the point: “The blow is hard and we have just lost, quasi, all of the 2021 harvest in a few hours.”

One of the largest producers of Chablis, Jean-Marc Brocard, later, released the following statement:
“The frost destroyed 80% of the crop, on average, with some parcels at 100%. Pending the secondary buds which should appear within 15 days, the vineyard team are mist spraying the vines with Valerian. This plant destresses the vines which, as a result of the severe thermic shock they have undergone, tend to focus their energy on survival by aborting future fruit.”

This was underlined by Didier Seguier of Domaine William Fevre who, last Friday, told me, “We are a little tired but fine… Since last week we have experienced 10 freezing nights. We lit the sprinklers on 9 of those nights, and we still have another night to get through, which we hope will be the last. The damage is significant over the entire vineyard, in particular the higher slopes and the plateaus*. The lower slopes are doing a little better. There should be 40 to 100% frozen buds depending on the sector … that’s apart from the protected vines which are doing quite well but they represent only 500 hectares out of 5,600 in Chablis…”

*It was the Petit Chablis on the plateau above the grand crus where Vincent Dauvissat told me he thought that all possibility of a harvest had been lost.

Nathalie Fevre agrees: “We can say that, for Petit Chablis and Chablis, the harvest has already been done – about 80-100% destroyed! The damage was mainly done in the 1st week (6.7 & 8 April), where temperatures dropped to -7 / -8 °C !!! With a lot of humidity and even snow! In short, unheard of! Last week was trying, because long (-4°C in Fourchaume) but it was also dry, so we managed to contain the damage. As our Grandfather says: A year in 1, a year of nothing!”

It is the whites that are typically the worst affected as their buds open sooner than those of the red varieties but Richard Rottiers of Domaine des Malandes in Chablis and his eponymous domaine in Moulin à Vent confirmed to me that he’s been hit very badly in both locations. The same for Château Moulin à Vent where Edouard Parinet told me “It’s not always easy to see the logic; under 250 metres of altitude we have more damage, 80% of the buds were frozen – ‘Champ de Cour‘ is very much impacted for instance. Above 250m it really depends but on average we see about 50% of the buds are frozen. For us, it’s even worse in Pouilly-Fuissé; above 250m all seem gone, under 250m 70% are frozen – of course, these are just first estimates.”

One vigneron(ne) of Morgon, who considered themselves blessed described to me a much better result – losses of 10-20% in Morgon and Moulin à Vent, though 70% of their chardonnay was lost.

From a financial perspective, there’s more that can be done to protect the vines with candles in the Côte d’Or, but from Gevrey-Chambertin to Meursault they are still looking at a lot of damage. Dominique Lafon explaining “In both Meursault and Mâcon it’s rather ugly! It’s hard to give figures today but it’s worse than 2016, especially since our Mâcons were not affected in 2016! There are a few buds left on the Pinots but it won’t be too heavy a harvest!”

A perspective on the severity of the 2021 frosts:

In 2021, France experienced its biggest agricultural disaster due to frost since at least 1947. A frost remarkable for both its duration and geographic extent.

I say 1947, not because it was a particularly bad year for frost, rather because this is when proper recording (the Météo-France thermal index) began. It’s not possible to give the information reflective of only ‘Burgundy’ but from the perspective of the amount of France (percent) that was frosted, we have the following, non-exhaustive, list of the main frost events, put together by weather researcher Dr Serge Zaka (https://twitter.com/SergeZaka):

6-8 April 2021 – 98% of France affected with already 12 nights of frosts in the first 17 days of the month
21-22 April 1991 – 90% of France
Start April – 1975 – 90%
20-29 April 2017 – 85%
21-24 April 1997 – 80%
8-11 April 2003 – 75%
1-3 May 1945 – 70% (estimated)
9 April 1977 – 70%
1-2 April 2020 – 65%
17 April 2012 – 65%
26-27 April 2016 – 60%
6-7 May 1957 – 50%
6 May 2019 – 50%
5-7 May 1979 – 50%
And years with lower intensities of Spring frost:
2013, 1973, 1968, 1961, 1960, 1955, 1953, 1938, 1935, 1906, 1897, 1879, 1874.

Not for nothing do the Burgundians have their ‘Saint Glace’ – the saints day that indicates that all frosts should now be behind them – and that’s the 13^th of May.

So, as noted in my opening remark, 2021 is a very rare event, yet of the last 6 years, only 2018 is absent from our list of worst frost events – the return of frosts the like of which we’ve hardly seen since, in some places, since 2016 and more generally since 1991. Given the number of recent hot years, it seems that whilst we have entered a phase of very hot years, we also have the extra concerns about frost. The two are hardly mutually exclusive, the higher (average) annual temperatures being driven by warmer winter and spring weather, which are, in turn, promoting earlier growth in the vines and earlier harvests. It is this earlier growth that is the issue – April frosts remain common but vines with open buds in April are, generally, a more recent phenomenon.

Hopefully, that’s enough about frost from me for this year, at least until a representative idea of the crops can be judged at flowering – so not before mid-June

Late yesterday afternoon, before driving back to Beaune, I took a jog through the Petit Chablis above Les Clos, tracing the route to Fontenay, then the road back to, and through, the grand crus to my car. The lizards were out, basking in the sun as if nothing had happened…

Actually, just before I started my run and was changing at the back of my car, a traditional white van of the vineyards drove past and its driver looked to see who on earth would be wearing shorts – in my defence it was sunny and the temperature was back up to 15°C! Bemusement turned to recognition, so he reversed, parked and we had a short chat. It was Vincent Dauvissat. He was wearing the look of someone who’d had almost no sleep in the last 48 hours – and of course, he probably hadn’t – all red-eyed and tired. I offered my condolences about the weather and we chatted – I suggested that it was looking like 2016 all over again – Vincent shook his head and said “Oh no, I think it’s much worse than that…”

We should consider that the frosts of 2016 were not forecast – at least, not in the Côte d’Or. This week’s frosts have been signposted for the best part of two weeks so there was ample time for preparation but nature can be harsh and farming is not all straw hats, suntans and sitting on tractors. But let’s start at the beginning – at least my beginning…

The view towards Aloxe-Corton, early 06 April 2021

Tuesday and Wednesday were Chablis days for me, staying overnight. Of course, like everyone, I’d seen the weather forecast – on Monday, I’d already returned a whole bunch of garden plants back to my garage for protection! I was anticipating the water-sprays in the vineyards of Chablis so planned an early start to Tuesday, aiming to arrive before daylight. Duly underway from Beaune at 5am and just before the autoroute, I saw the candles burning on the hill of Corton – so I decided to make an early detour.

Corton

Corton

Corton

Corton-Charlemagne – stationaary windmill above-left

Chablis Les Clos

Chablis Les Clos

Chablis Les Clos

Chablis Les Clos

Chablis Les Clos frost ‘tents’

Chablis Les Clos unprotected

Looking down Bougros towards Chablis

The road to Chablis slowly cooled from 0°C in Beaune to -4.5°C along the way. Because of my detour in and around Corton, it was already becoming light when I arrived in Chablis, where I was ‘greeted‘ by the sight and smell of many candles. At the foot of the Chablis Les Clos grand cru we had -4°C – ouch – and of course, it was likely that pockets of colder air in other valleys existed! Whilst it had been dry in Beaune, it had rained in Chablis – just a couple of mm on Monday evening – but that was going to make life much more difficult here. The candles were mainly towards the bottom of the hills – as would be seen for a classic Spring frost where the coolest air collects at the bottom of hills and in depressions but as a vigneron later that morning told me, ‘No, it was a proper winter frost – a black frost – as low as minus 6 in some places – so it’s not just the bottom of the slopes – it will be small vintage in 2021…‘

It felt voyeuristic but I couldn’t avoid taking photos and videos – there’s something mesmeric about the water-sprays as the ice builds. The vignerons had already started their aspersion (the water sprays) at 23h30 on Monday night, the candles were lit between 1 and 2 am. Economically and humanly it’s not possible to protect everything. From an economic perspective, it’s 400 candles per hectare at €10 per candle and this cost ignores the people doing the work. You can already see that for Petit Chablis and the majority of Chablis production, the price of the finished wine is too small to cover this cost for even 1 night – a candle will be spent in 8 hours. There’s also the question about the environment – the burning of paraffin wax is clearly not part of the esprit of biodynamic or organic approaches, even if it is not in the list of banned treatments. I like the idea of the windmills that have popped up in the Côte d’Or since the frosts of 2016 but they were of little use in this case as there was no warm air above the cool to circulate.

Bougros

Bougros

Bougros

Bougros – there’s a small bud in there…

Bougros

Premier Cru Fourchaume

Premier Cru Fourchaume

Premier Cru Fourchaume

Premier Cru Fourchaume

Whilst many shops are ‘lockdown-closed’ the centre of Chablis bustled with tractors on Tuesday and Wednesday, ferrying supplies of replacement candles to the vines. Tuesday was to be just the first of three nights of frost – but it had been a very tough start. Already at 10h00 on Tuesday one vigneron told me he could see leaves blackening from the frost. I thought that, maybe, some cold-comfort could be taken from the fact that the majority of buds had not yet opened, but that was, quite likely, overly optimistic. Emphasising the point, another vigneron in the afternoon told me ‘We’ve got a couple more difficult nights coming but the damage is largely done. It’s much more a 2016 style of frost than what we had in 2017 and 2019. A host of domaines chose to exit organic certification in 2016 because after the frost some mildew developed before the flowering – which was one of the drivers – it’s certainly not impossible that it will be the same this year.‘ The afternoon in Chablis alternated between sunshine and snowy squalls.

Spent!

Re-supplying…

Raveneau’s young-vine Blanchots – some dead, some alive…

Old traditional pruning in Chablis – two baguettes together – the hope being some extra frost ‘protection’

And where candles are too expensive there is still some burning of straw…

Straw burning…

Overnight Tuesday to Wednesday things were fractionally colder in Chablis – they were a lot colder in the Côte d’Or. In both areas there was snowfall late on Tuesday evening – no more than a centimetre or two – given the minus temperatures it might even have helped insulate the leaves but by 10 am the sun (and candles) had burnt the snow away! In Chablis, the candles were lit already an hour earlier than the previous night. The Côte d’Or saw temperatures between -3° and -6°C – if there had been no damage on the first evening here there certainly was on the second – the prophylactic approach of the Côte d’Or during first night had turned a real battle.

This morning, Thursday 08 April, has seen no respite – maybe a degree cooler in the Côte d’Or and Chablis but again properly minus – even the cars in (warmer) Beaune centre with a layer of frost. In the Clos de Vougeot early this morning an enterprising soul had even been using a helicopter to try to keep the air moving around their vines. The air is heavy with the pollution of paraffin wax candles and for a short time, at least, the frost is now over – but there is still the chance of a frosty reprise on Monday or Tuesday next week.

The Beaujolais had largely escaped this wave of cold for the first night as it was quite windy and dry – temperatures much closer to 0°C. The Mâconnais was colder in the north than the south to start with – but still with temperatures in Fuissé of -3°C on the first night – so colder than the Côte d’Or. The Côte Chalonnaise was properly cold – so we can expect similar damage to the Côte d’Or. It’s far too early to contemplate yields – a proper idea of that will only come after the flowering – say early to mid-June. That said, we already know that, regionally, it is going to be a very small volume in 2021, the whites will be the worst affected as they have the earlier growth.

The black humour of the Chablisiennes was on show this week – ‘Well, because of covid, closed restaurants and Trump taxes, we already had a little too much wine in our cellars!‘

Basking in the sun part 2

Domaine Michel Noellat et Fils, Vosne-Romanee – (Postscript) Vendange Day 10, Saturday 12th Sept 2020

On this, my next to last morning, I awoke to eery quiet, alone in the domaine premises. I omitted to mention in my Day 9 record just how seriously hot & humid it had been that evening, particularly the humidity. Even without shifting numerous boxes of wine from car into garage I was extremely ‘warm’ & unpleasantly perspiring freely. All before getting ‘hot under the collar’ venting spleen and the rest on my credit card provider over the Friday afternoon nonsense. Before evening scoff and then bed I’d also managed, just, to get my car off the street and into the garage by moving the heavy sliding metal doors then squeezing in front of the domaine’s old blue Mercedes van.

Somewhat frustratingly this morning I couldn’t access the front of the domaine premises with all gates locked, and thus the coffee machine, so water had to suffice first thing. My plans for this, my last day, were thus:-

• Visit the Noellat cuverie.
• Return to Boursot in Chambolle, hope my card payment would work this time and collect wines.
• Call, back in Vosne, at Domaine Robert Sirugue.
• Roam up into the Hautes-Cotes with Domaine Cornu-Camus, Echevronne a must re-visit from 2019.
• Call at Domaine Dubreuil-Fontaine, Pernand.
• Domaine Jean-Pierre Diconne, Auxey-Duresses.
• Shop for my return home at the NSG Intermarche.
• Early night for Sunday’s planned 4.00-5.00 a.m. car loading & departure for Calais & the UK.

Sounded like a (good) plan to me, reflecting also how well the day before (Friday) had gone, credit card shenanigans aside ! Once ready to go my first call, circa 8.30 a.m., was to the cuverie. There was a specific reason for this, relating to my wanting to access the internet at the domaine again, albeit I can’t for the life of me remember now why this was. Anyway, as I anticipated, Alain Noellat was busy, or about to be, in the supa clean & strongly yeasty smelling cuverie, with remontage as had been the case the same time, post vendange, in 2019. He got me a welcome coffee and advised Sophie would be along soon and would be able to let me into Rue de la Fontaine premises. All looked very good in terms of the fruit sitting in the various open topped steel tanks. One particular tank’s ‘overflow’ type pipe was slowly fizzing juice from the top back into the tank, but this was an outlier.

Noellat Cuverie 120920 Alain above tanks

Noellat Cuverie frothing pinot juice

Noellat Cuverie Room 1 open top tanks

Noellat Cuverie Room 2

Noellat Gateway looking over Clos des Reas & upslope

Noellat Rue de la Fontaine premises frontage cleared post vendange

In time Sophie rocked up, as always in her supremely cheerful, uber positive, laughing kind of way – definitely someone who’s glass is always half (or more) full rather than half empty. I followed her smart, new for this year, powerful Mercedes SUV back to the domaine buildings & she let us both in through the remote control operated heavy gates then left me ‘to it’. Once I’d finished what I needed to do I exited, closing the gates, and dropped off the building key and gate remote back at the cuverie, expressed my grateful thanks for the vendange & said my goodbye’s before heading for Chambolle. There, I had the opportunity to say ‘hello’ to the whole lovely family including the youngest, next generation, young man who must be 4/5 yrs of age before heading into the caveau. Eureka, thank heaven my card payment went through this time so collecting the wines I said my goodbye’s and departed. As a very nice gesture I’d been gifted a very much appreciated bottle of the domaine’s 1998 Chambolle-Musigny 1er cru Les Chatelots. That premier cru was always one of my favourite sites, in its hollow near the village cemetery, when working for Domaine Arlaud. This also reminds me I’d been similarly been gifted a bottle the previous day by Lauriane Andre – a 2016 Savigny-les-Beaune 1er cru Les Vergelesses Blanc (might open that soon !). I’m always humbled by these generous gestures.

View across Vougeot

View down on the village of Vougeot

View over Vougeot Chambolle Amoureuses vines in foreground

View over Vougeot2 Les Petits Vougeot vines in foreground

From Chambolle, rather than dropping back to the main road, I turned right below the village onto the road that takes one past Musigny/Amoureuses towards Vougeot, stopping the car a couple of times for photo opportunities, careful to dodge cyclists. Another glorious morning. I then continued through the vines in the same direction until coming to the t-junction facing Romanee Saint-Vivant Grand Cru. A left there took me curving into Vosne centre. I pulled up by the fabulous covered bus stop/shelter, initially to check if the Post Office was open (wasn’t), but then couldn’t resist photos of the bus shelter interior with its vineyard maps and extensive numbered list of Vosne domaines. Neat!

Vosne Bus Stop Wall Map of Vines & Domaines list

Vosne Bus Stop Wall Map of Vines & Domaines list2

Vosne Bus Stop Wall Map of Vines

Vosne Quality Bus Shelter by Post Office

Then to Domaine Robert Sirugue, an oasis of quiet with ostensibly no one about until I met an affable, polite, Monsieur Sirugue Senior up a small wooden ladder, barrel tending, in the open doored cuverie to the rear of the house. Asking for Arnaud, M. Sirugue led me through a rabbit warren of doors and passage way at the rear of the cuverie until Arnaud emerged from another small room where he was tending to some other smaller tanks/barrels – these for the wines he & Sophie are making as a ‘side-line’ under their own names – micro negoce wines from Gevrey En Champs, Vosne Les Barreaux, and a Meursault. We sat down in another room for a very pleasant tasting of both Domaine Sirugue’s, and the couple’s micro negoce, wines (no Meursault though). I was amazed here to find how strong Arnaud’s English was as I’d never previously been aware of that at Noellat. We talked easily about ‘this and that’ – he’s a really nice guy. At one point we got onto who in Vosne was related, married etc to whom !! This, from Arnaud, a fount of knowledge & gossip, was amazing such that I ended up joking an extensive written family tree was required to keep track. I do remember particular mention of the wife (or girlfriend ?) of Pierre Duroche of Gevrey as ‘hailing’ from a Vosne family.

In putting together a wine order discussion also ensued around (the very problematic !) potential availability of Sirugue’s Grand Echezeaux ! Arnaud did hesitantly say, if I was really keen, he would see what he could do for me, maybe next year, in this respect but said average production was only c600 bottles a year, cost €180 a bottle ! Such was clearly going to be a huge problem so I thanked him but told him we should forget it. Instead, with my purchasing focus this year in the main being on lower end wines, I bought Domaine 6 packs of Aligote and PTG, both 2019 & €8 euros a bottle (!), a 6 pack of 2018 Bourgogne Rouge, 3 each of Vosne Village and Vosne 1er Petits-Monts, both 2018s, and finally 3 bottles of the Arnaud et Sophie Sirugue-Noellat 2018 Vosne-Romanee ‘Les Barreaux’. I was particularly pleased with the Petits-Monts, a raging bargain (in UK terms) €62 a bottle ! Arnaud offered to drop the wines off later that day, straight into the Noellat garage, whilst I continued roving about which was very handy for me. By now lunch was looking close, in fact Arnaud was being called for his, so I bade my goodbye’s and departed towards NSG and the Hautes-Cotes.

My route to the Hautes-Cotes was that ‘well worn’ one we’d followed during the vendange i.e the D8 through Chaux but rather than any diversion to vines or Villars-la-Faye I continued until reaching the D8’s cross roads with the D115 – roughly between Villars & Marey-le-Fussey. At the cross roads I continued over towards Marey but pulled into the car park of the Maison Aux Milles Truffes l’Or des Valois. This truffle retailer with café/restaurant in its semi isolated location I’d visited last year purchasing various truffle products for my truffle keen wife & daughter – confess truffles don’t ‘do’ a lot for me particularly. Place seemed quite busy judging by the number of parked vehicles but, not sure what might be required at home, I fired off a couple of quick texts. As well I did so as les femmes dans UK were ambivalent at any more truffe produits so I carried in into Marey which I just trickled through in observation mode. This is a village I’d like to vinously explore a lot more on another occasion as there seem any number of vignerons in the village – Michel Joannet & Thevenot le Brun look notably interesting. Anyway, my focus was elsewhere but for now we were in the 12.00-14.00 lunch period, albeit I’d again decided to forego any scoff, not having had the foresight, silly me, to acquire sandwiches or similar. From Marey, with no rush & time to kill, I drifted slowly to Fussey, then via Changey into Echevronne and a slow tour around the sleepy village passing the smart property of Jean Fery et Fils I’d successfully visited last year then checking out my forthcoming destination of Domaine Cornu-Camus. Retracing my route back past Jean Fery I took the Rue de Marey up & out of the village, past its cemetery, to a small triangle junction. A largish plot of vines was on my right, to my left an uncultivated field, on the edge of which I parked up, beyond which were more vines. I chilled here for a while enjoying the peace, quiet and bird song before setting off again slowly across country (lots of vines hereabouts & great views) to another sleepy hamlet, Magney-les Villers. After another slow tour around the centre here I found a small area to park up on, next to the church, across the road from the classic looking, small French town/village Mairie, with its flag, clock and ‘Liberte, Egalite, Fraternite’ words over the door. To my left I was highly intrigued, and not a little impressed, by what appeared to be a classic, vintage, British Royal Enfield** motorcycle, resplendent with red tank and gleaming chrome. Coincidentally I’d seen the same sort of bike (might have been the same one) outside the NSG Intermarche the previous evening. The same machine as I was looking at now ?

Time ticked slowly by, the only movement initially the emergence from a gap in the wall in front of the motorcycle, of an impressively furry, longish haired, local dark tabby cat. Pussy regarded me warily (fair enough !), with no intention of making friends (I love cats), even less of letting me anywhere near close, and moved off left around the corner. As I was considering a move a chap in a Peugeot arrived in the tight gap next to me so giving him room with acknowledged thanks back to me I reversed out & headed back out of the top of the village, passing the Naudin-Ferrand premises (noted for future reference), towards Echevronne, also noting between villages a harvesting machine in the near distance with attendant tractor & trailer. Back in Echevronne there was still time to kill to get towards cessation of the lunch period at 14.00 hrs so I decided to head on down to Pernand-Vergelesses, figuring by the time I got there it would be past 14.00 hrs or as near as, and I could call to see Christine at Domaine Dubreuil-Fontaine before coming back to Echevronne. Unbeknowns to me though D-F are closed Saturday afternoons so that was a shame but I would have enough wine & opportunities.

Echevronne with cemetery in foreground

Magny-les-Villers Mairie

Back to Echevronne and up past the cemetery I returned to my original field verge parking spot by the small triangle junction. I’d not been here more than a few minutes when the quiet was disturbed by the sound of machinery, it initially being difficult to tell where it was coming from. I soon found out as despite the extended lunch hour eventually two large blue New Holland harvesting machines (why, seemingly, are all these machines blue, pray ?) came across the field towards me from vines beyond and headed off. I was just digesting the sight of those and blow me another arrived to commence work on a plot of vines across the road from me. This was the same type New Holland SB60 as I’d just seen but interestingly (probably the same for the others but I hadn’t noticed) had stickers on each side identifying it to the Nuiton-Beaunoy Co-Operative (on the roundabout south of Beaune by the turning to Pommard). Alongside the driver/operator’s door was a young female, standing upright, holding on tight – presumably girlfriend/partner of the seated operator. Quite fascinating watching this machine close up even though I’ve seen one at close quarters before (3/4 years ago at vines adjacent to Domaine Arlaud’s HCDN Rough plot near Concoeur). I’m not sure, but my impression of this latest generation of harvester (it looked pretty new to me) was that it was a little more efficient/sympathetic to the vines than earlier examples. It didn’t seem to be giving the vines the extremely rough thrashing treatment I’ve noted in years before and, once it had passed, the vines looked in a very decent state. The Hautes-Cotes high trained vines must be ideal I guess for these harvesters than the vines on the Cote below.

HCDB Vine outside Echevronne pre harvesting machine pass

Nuiton Beaunoy Harvesting Machine above Echevronne

Nuiton Beaunoy Harvesting Machine above Echevronne2

Nuiton Beaunoy Harvesting Machine above Echevronne3

Nuiton Beaunoy Harvesting Machine above Echevronne4

Nuiton Beaunoy Harvesting Machine above Echevronne5

Stripped vine after harvesting machine pass nr Echevronne HCDB

Stripped vines after harvesting machine pass nr Echevronne HCDB

I could have watched the machine from various angles for a while but enough time had now elapsed for me to drop back down and through the village to Domaine Cornu-Camus. I’d loved the wines I’d bought here in 2019, all long consumed with alacrity and much enjoyment (without also thinking about the keen prices !). Pulling into the domaine premises the two young boys I remembered from 2019 were careering about on their scooters in ubiquitous football shirts (FC Barcelona’s !). I was warmly greeted by Pierre Camus, a lovely now semi-retired, twinkingly eyed, flat cap vigneron. He seemed to recall me from 2019 & was touchingly solicitous of my hip related difficulty in getting out of the car from which we descended to the cellar. He explained his daughter, Lydia, & her husband Christophe Pertuzot, the latter a friendly bear of a guy (now I think the winemaker) were out for the afternoon. No matter, I was very happy to taste and spend time with Pierre. He seemed very content with their 2020 harvest, themes the same as I’d experienced and had found elsewhere i.e nice fruit, pretty much trouble free harvest, just volume down somewhat. Unfortunately, no HCDN Chardonnay (2018 sold out, 2019 to be bottled) and I already had my quota of Aligote from Philippe Chavy and Sirugue. I was happy to settle for 2 x 6 packs of the delicious Pernand 2018 Blanc (€14 a bottle) and a 6 pack of the very tasty 2018 CdN Villages (€13 a bottle). Pierre would have none of it when I went to pick up some of my purchases and, despite being of small stature himself, insisted on carrying all three 6 packs at once to my car, before we crossed the yard to the office for paperwork & payment. I asked about the large dog from 2019, conspicuous now by its absence, which had then been partly bandaged from some canine injury/problem. Pierre told me it had died – I couldn’t pick up adequately from what he said what the cause of its passing was & whether related to the 2019 problem. Sad, as it was a lovely dog, noisy but friendly, then with an obvious close bond with the family’s 2 young boys. Two visits here now. I adore this domaine, one which will be an ongoing fixture on my visit ‘list’.

Domaine Cornu-Camus, Echevronne

Domaine Cornu-Camus Beaune 1er cru Barrel

Domaine Cornu-Camus Echevronne Barrel Cellar

Domaine Cornu-Camus Echevronne St Vincent statue

Domaine Cornu-Camus next generation

Very happy with my Echevronne visit I figured I could make time, and afford in time, cost & car space, one more domaine visit before calling it ‘quits’ for 2020. I knew exactly where to go as well so back down the valley, past Pernand, into Beaune (or rather around it), and out towards Meursault but destination Auxey-Duresses and Domaine Jean-Pierre Diconne. As I approached Auxey I was passed by any number of Porsches heading the other way – presumably some owners club outing. Impressive ! Monsieur Diconne Senior didn’t seem to recognise me from my two previous visits here, not even when I tried to recall, with my limited vocabulary, the issue we’d had last year with the domaine’s inoperative card payment machine (not then my credit card provider !) which had necessitated my returning the following day with cash. No matter, my visit here was brief as I was only after a single 6 pack of the domaine’s delicious 2017 Auxey VV Blanc. Next time I pass this way I’ll aim for more wines from here !

Afternoon now moving on so back towards Beaune and its south side BP Service Station for a full tank top up of Ultimate Diesel to take me to Calais and beyond. Fully fuelled, back towards Vosne, but with another visit to the NSG Intermarche for homeward bound provisions – sandwiches, crisps, bottled water, bottles of Foire aux Vins crémant for madam, and tins of canard and cassoulet. Search as I might I couldn’t find any tins of gesiers unfortunately. What I did come across, on the far side of the store, away from the main wine selection were some other wines with my eyes drawn, irresistibly, to some William Fevre Chablis – and, result, it was 2014 – €14 a bottle. Would have been rude not to so 3 bottles added to my shopping.

Back in Vosne and into the Noellat garage for moi et voiture. I unpacked this day’s purchases then stood back and ‘took stock’ of what I had to get into the car for the return to the UK. I’d also noted Arnaud Sirugue, bless him, true to his word, had accessed the garage and left the wines I’d bought from him alongside my other purchases from Friday already there. Additionally, as a heart-warming nice touch, he’d also left a bottle of cassis with a felt tip pen scrawled message and smiley face emoji on one of the wine boxes explaining the cassis was made by his father and would go well with Aligote or Cremant ! Brilliant, what a guy. Car loading after multiple post vendange purchases and personal luggage has always been a challenge – sometimes particularly so !!! I remember one year in the yard at Arlaud where I had to have two or three attempts to ‘successfully’ shoehorn everything, with difficulty & ‘creatively’ into my then VW Bora work horse – much to Cyprien’s amusement at the time ! Having already sorted out my two luggage bags I set aside the clothes & footwear I would use for Sunday, with washbag etc, and then brought everything else e.g all bags, rucksack (with its books, papers, electricals etc), and footwear etc down into the garage from my upstairs room. I decided best to actually load the car just pre departure, knowing full well from past experience what a hot & sweaty exercise that might be, and rather than leave it standing packed overnight down on its suspension. I was glad, this year, I didn’t have to include any Dujac errand boxes as well as such could have been a tipping point issue !

So, light supper, finish of my beers, and an early night. Sunday morning just pre 4.00 a.m. saw me in the garage, with my loading jigsaw puzzle of wine boxes, luggage etc to how best fit into the car – thank goodness for having an estate & lowered rear seats ! All done without too much pain or difficulty but I was relieved I didn’t have more wine – beautifully judged 😊. Luggage on top of wine boxes and a car rug and couple of jackets over to cover from prying eyes behind the privacy glass. Remained only to strip my bed, have a shower, have a last check over/look around, exit & close/lock the garage doors, drop the key as arranged with Alain into the domaine post box, then at approx. 4.50 a.m., with it still dark, say goodbye to Vosne & head for the Autoroute at Nuits for Calais & home.

Hope my vendange word & photo diary might have amused and/or been of interest. Thanks to Bill for encouraging and publishing, and to the wonderful Famille Noellat, my fellow vendangeurs (in the main !), our chef and the other domaine staff who looked after us, and to those other super vignerons I met. I reckon we all survived Covid (I haven’t heard otherwise) for which I guess, for now, 2020 will be remembered. Back in the UK I did have raging sore throat and nasty cough for 2/3 weeks but was always sure it wasn’t Covid – as a test ultimately proved. Post my return from France UK quarantine I have had an X Ray at the local hospital, immediately after which my car ‘survived’ being rear ended on my way home, the X ray result confirming serious issues with my left hip (has deteriorated significantly since the vendange – oops !) for which I now await an orthopaedic consultation – likely outcome seemingly a hip replacement. We’ll see, but something needs to ‘give’ ! Whether I can get ‘sorted’, timing wise, for any 2021 vendange only timings will tell – for now I can’t contemplate a vendange (other than simply propped up at triage table maybe !) in present condition. But, I’m determined ! Merci.

Postscript:-

** Just recently saw this news item which suggests the motorcycle I saw in Magney-les-Villers might not have been the vintage classic I thought it was – hum !

https://www.bbc.co.uk/news/business-54429714

Domaine Michel Noellat et Fils, Vosne-Romanee – (Post) Vendange Day 9, Friday 11th Sept 2020

The morning after the night before !

Whilst our working vendange was now over, as I’ve mentioned previously it has been my habit in recent years to look to stay on in Burgundy post vendange for 2/3 days ‘me time’, to make the most of actually being there. The early 2017 conclusion of my 40 years + banking career also meant there were no longer any ‘get back to work’ pressures to hinder me. Such brief ‘extra’ stay though, with my tight fistedness ruling out moving to any hotel at attendant cost, has required my employers allowing me to stay on in my accommodation subject of course to my feeding myself. Am pleased to say this has never been an issue at any of my four employers over the thirteen years. My principal focus in my ‘me time’ has been to visit vignerons, either one’s I’ve got to know well just to ‘catch up’, or to buy/collect wines for myself and one or two ‘mates’ back in the UK – this latter aspect was to be my initial focus this Friday but let’s not get ahead of one’s self !

All through the vendange I’d never needed an alarm clock, other than my own ‘built-in’ alarm ! I’d set my phone alarm for the morning of Day One but had awoken before it was due to go off and thereafter never bothered. This morning though, I slept in, only sleepily ‘coming to’ at circa 7.30 a.m. to hear various noises in the garage below and people moving noises in the corridor beyond our rooms. Rousing myself it didn’t take me long to work out that earlier risers had either left for home, or were in the process of doing so. In the garage Gerald, Hubert and others were valeting the hire vehicles ahead of their (the vehicles) being returned. The two occupants of the room next to me had packed, stripped their beds, and moved out. Isabel was at the sink at the top of the stairs doing her morning ablutions, and beyond her peeking into the communal dormitory revealed 4/5 of the 12 occupants to be comatose ‘away with the fairies’, with the others having left or about to. My plan for the day was to sort myself out, get on the internet for some necessary personal admin, and then set out on my travels for the day – to initially call at Domaine Francois Andre, Beaune, then Domaine Philippe Chavy, Puligny-Montrachet – both new to me. My ‘mission’ in visiting these two domaines in the first instance was to acquire very specific wines for longstanding friend and fellow Burgundy Report subscriber, Phil E. Between us we’ve come to call such visits as ‘foraging’, something I’ve done for a few years now at Phil’s behest with varying degrees of success or failure ! This year I was more confident of 100% success as for Domaine Andre there is the ‘Bill connection’, and re Philippe Chavy Phil E had already been in contact with the domaine for the 3 bottles he wanted from there so I was just collecting. I’ve valued Phil’s instructed tasks over the years as being very useful in my getting across the threshold at some domaines I might not have otherwise visited and giving me the opportunity on those calls to buy some bottles for myself at the same time. Another regular annual task in several past years has been to call at Domaine Dujac for another UK friend, who’s a longtime (from university) friend of Jeremy Seysses, and has cellared various wines (not just Dujac’s) at Dujac for years – various of which I’ve transported back to the UK on request and dropped off on my way home. This year though there was no requirement to collect such bottles so no ‘excuse’ to visit in Morey – a shame but at least I’d have more room in the car for own purchases.

I started the day by having an overdue tidy up sort out of my clothing across my two bags. I have one bag/case for vendange working clothing and another for more regular, smarter casual attire. As the vendange proceeds I tend to chuck worn/dirty clothing in a pile (in this year under a spare bed) so as not to mix with unworn, clean garments and sort out later. Usually I bring a bin liner or two for the stuff heading for a washing machine on my return but this year had forgotten said bin liners so resolved to pack the worn clothing, vendange & otherwise, in one case and the clean stuff from both categories in the other bag. This sorting task took a little while but was worth it in tidying up and giving a clear mind on wardrobe ! After this shower time then off out around to the domaine buildings to hunt down a coffee or two to accompany my breakfast bar. Moving from the garage, onto the street briefly, then through the gates onto the domaine buildings forecourt the latter area was transformed as the substantial awning which had covered our dining area had been taken down and dismantled, with the tables and chairs in the process of being moved into the large room usually used for dining in non Covid times. There were enough ‘bodies’ attending to the above that my services clearly weren’t required so I headed for the office to seek permission to move into the ‘shop’ caveau room for use of the wi-fi. Madam Noellat greeted me cheerily, what a sweet, fabulous lady she is and, readily consenting to my wi-fi use request also took the opportunity to give me my wages envelope. Gross pay for the vendange for me €636.41, net €525.07 after deduction of tax €111.34 ☹. I haven’t looked up last year’s pay but believe may have been more, if not a lot different. I was used to a little more at Arlaud but my vendanges there involved a day or two more and longer hours. Pay is obviously useful but has never been a key driver for my love of the vendange. I’m not sure, if asked, whether I’d work the vendange without being paid – I guess I probably would – but that’s never arisen as I’m always working with those for whom the pay is a lot more important than it is for me !

In addition to the wi-fi access I value my time in the caveau for its peace & quiet. This morning, sipping my coffee, my tasks were email catching up, quick read of the online BBC News & BBC Sport pages (latter mainly to catch up on The Mighty Reds aka Liverpool FC & Formula 1), booking my return travel across La Manche (the English Channel), and completing the online UK Government’s specific Covid related form required from those returning from France. Mentioning Formula 1 here has reminded me of the amazing result for Pierre Gasly from the Italian Grand Prix the weekend before this one. I’d only learnt of this at our evening meal get together that Sunday as it was, understandably, ‘the talk’ of my French colleagues. I’d been appropriately incredulous at the time to hear what was being talked about as well but pleased for supa nice guy, talented, Gasly who, for me, had a ‘bum rap’ in the Red Bull Senior team. Everyone loves an underdog don’t they ? Particularly the British !

Perusal of the cross-channel return options quickly ruled out the Euro Tunnel train this time as the price differential with the ferries was much wider (adversely) than when I crossed to France. I wasn’t bothered either about speed crossing back so went for a mid-day Calais-Dover ferry for Sunday. The UK Government ‘immigration’ form was simple enough to complete online – to me was clearly designed to obtain track & trace details once one was back in the UK. The only tricky bit, with my having no printer (didn’t want to bother Madam Noellat in this respect), and the authorities requiring one to be able to present the completed form on one’s smart phone, was to email it to myself which I duly did. A bit of previous photos downloading/editing completed my admin tasks for the first part of the morning and, gathering what I needed for my ramble through the rest of the day, I calculated I just had enough time, all being well, to get to Beaune & make Domaine Francois Andre my first point of call before lunch. I knew I wouldn’t have enough time to also get to Puligny pre lunchtime so Philippe Chavy would have to ‘come’ just after lunch. I figured I’d kill time after Beaune around Meursault, Puligny & Chassagne.

Beaune’s finest

Domaine Francois Andre Barrel Cellar

Domaine Francois Andre Barrel Cellar

Domaine Francois Andre Cuverie

I had to make a brief ‘pit stop’ on the way out of Vosne at the Noellat cuverie to collect a key for the garage large metal doors to the street, to enable me to lock myself in at night and secure the premises during the day after everyone else had departed, then it was onwards a vers Beaune on this bright, sunny, warm morning. Bill has, if I recall correctly, previously referenced Domaine des Terregelesses – Francois Andre (to properly quote its full name) as now the (one of the) only working wineries within Beaune’s old walls. I was fortunate, carefully navigating the narrow (with other parked cars) Rempart Saint-Jean, to find the last available parking space almost outside the Domaine’s front door. As I was manoeuvring an older, suited, gentleman was awaiting the door being answered but entered before I might have joined him. Once I rang the bell I was greeted, having explained who I was etc, in the most delightfully, warm, friendly fashion by Lauriane Andre whom it must be impossible not to instantly warm to. My key focus was the domaine’s Beaune Blanc 1er cru Belissand as a requirement for friend, Phil E. I gather a Blanc is a rarity from the Belissand terroir and the Andre version one that has only recently become available after newish planting with Chardonnay ? With time pressing towards lunch we (Lauriane and self) agreed that I’d return in the afternoon to collect my chosen wines. In addition to 3 bottles of the Belissand Blanc (I’d neglected to ask Phil how many he wanted but would happily take any ‘extra’ myself) I chose 6 packs for myself of the domaine’s Beaune Rouge 2016 Les Bon Feuvres, Pommard 2017 Les Vaumuriens (plot purchased from Coche-Dury 2013 ?), and Bourgogne Blanc 2018 Cote D’Or. I was a lucky boy, with Lauriane endearing herself further to me, by her explaining that the domaine had recently had an offer on certain wines (including my choices) but whilst that offer had recently ended she would apply that offer discount to my already wallet friendly purchases. Result !

So, delighted with my first visit outcome, & lunchtime (2 hours of course in France) looming I headed south out of Beaune and initially to Meursault. I decided not to bother with lunch, not feeling particularly hungry. Pottering, en voiture, around the central back streets of Meursault, out of curiosity I initially looked for the premises of Domaine Vincent Latour – my interest being on the back of an intended May 2020 week+ stay in the Domaine’s gite (through Gites de France) which my wife and I had to cancel due to UK/French lockdowns/restrictions at the time. Found the Latour premises easily enough so handy for future reference as we’ve carried over our aborted 2020 booking to, fingers crossed (!), May 2021.

As the sign says

Boillot Puligny Clos de la Mouchere vines

Self explanatory Puligny plaque

Magenta Clos de la Garenne vines

View to Puligny over vines

From Meursault, who’s centre seemed pretty busy, I took the road out past Michelot & Bernard-Bonin towards Puligny, arcing right up thro Genevrieres to the higher road, past Puligny Champ-Canet, and the small copse of trees below Blagny, coming out beyond those trees to stop on the verge of Folatieres just past Magenta’s Clos de la Garenne & below Boillot’s Clos de la Mouchere Monopole. Took some photos before continuing a bit further then dropping down into sleepy Puligny. I mooched about around Puligny before taking the road out towards the RN974 to check, for later, the location of Domaine Philippe Chavy, as not far from the main road junction. Happy with location I then drove back thro Puligny, up thro the vines and across towards Chassagne. A slow driving meander followed thro Chassagne, then past Clos St Jean, followed by Les Chaumees & its Clos de la Truffiere, then St Aubins’s Le Charmots & Les Combes before crossing the N6 & up towards Gamay. All sleepy hollow here other than a truck delivering to Domaine Larue’s new premises. With still time on my hands I cruised slowly back towards and into Puligny, parking in the welcome shade of a building wall on the square near Hotel Le Montrachet. I chilled whilst allowing suitable time to go past 14.00 hrs before heading back towards Domaine Philippe Chavy.

Domaine Philippe Chavy, Puligny cellar St Vincent

Domaine Philippe Chavy, Puligny barrel cellar

Domaine Philippe Chavy, Puligny cellar tasting line up

Domaine Philippe Chavy, Puligny Gateway

The domaine’s previously closed gates were now open so in I went, passing the main house, turning around in front of the cuverie buildings to park in the shade of trees between house & buildings. Wondering where to now head for the decision was made for me as what turned out to be Philippe himself and one of his friendly employees approached. I was instantly impressed by Philippe, who struck me immediately as my kind of vigneron in his overalls. I managed to convey I’d come for Phil E’s bottles but would welcome the opportunity to buy some additional wine for myself whereupon Philippe led me into the cuverie and an array of already opened bottles and halves, with chalk written identification, lined up on a desk underneath a statue of St Vincent. Beyond the existing above ground cuverie metal shed building, to the far side & rear of it, construction works were in course for expansion. Philippe was quite prepared to give me a ‘full monty’ tasting of the whole of the domaine’s portfolio of wines which, on another day, would have been eagerly accepted but, conscious of time limitations on me, as politely as I could I had to ‘restrain’ him to those cuvees I was interested in purchasing. The end result was 2 x 6 packs of 2016 (bottle age a plus !) of Bourgogne Aligote at €8 bottle (!), 2 x 6 packs of Bourgogne Chardonnay 2018 at €14 each and a single 6 pack, also 2018, of the St Aubin 1er cru Les Murgers des Dents de Chien (€32 each) – the latter a long time favourite cru from different producers. We left the cuverie to deposit my purchases in the car, move on to the house office to collect Phil E’s bottles, and to make card payment. As we did so a French registered Range Rover had arrived, its occupants suitably greeting us, which led immediately to my sixth sense the couple were British. Quel surprise, indeed they were, with an interesting conversation following with Domaine Mischief & Mayhem’s Michael Ragg & Fiona Traill-Stevenson. I’m not sure who was more intrigued to meet who but for me it was something of a weird coincidence for Brits to meet up as we did. Turned out Michael & Fiona were dropping off a quantity of their wines to be collected by a mutual client who was to call for purchases at Philippe Chavy in due course. I was a tad spooked that Fiona realised, or guessed before I had the chance to explain, that I was Bill’s Burgundy Report Michel Noellat vendange correspondent and it was clear that she’d previously read my vendange diary and was looking forward to my forthcoming ‘work’ ! After encouraging me to call in at Aloxe any time they went on their way and I went with Philippe into his office to finalise paperwork & payment. I loved this visit, much taken by the diminutive, no airs & graces, down to earth vigneron and resolved to return one day as soon as I’m able. Thank you Philippe !

So, enthused by my day so far, back to Beaune to see Lauriane at Francois Andre as previously agreed and collect more wine ! Turning off the Beaune ‘Peripherique’, onto Rue Armand Gouffre, I had a brief heart stopping moment as, approaching the junction with Rempart Saint-Jean, with the Domaine’s ‘working’ cuverie door opening onto Rue Armand Gouffre at the junction, a little old, very elderly, lady on my immediate right decided to step off the pavement into the road seemingly to avoid the pavement made wet by cleaning water coming from the domaine. If I hadn’t been almost stationary prior to turning right, and hadn’t already had my eye on her, I could quite easily have almost knocked her down. As it was she proceeded on without giving any indication she’d noticed my car and, breathing a sigh of relief, I parked up outside the domaine front door. I was given a brief tour of the impressive buildings, including cuverie and barrel cellar. All suitably impressive as was my charming host (hostess ?) and after loading wines, payment and bidding my appreciative good bye’s whilst being encouraged to return anytime, I left for my next port of call which, quite close by, was the hugely impressive set up of Bouchard Pere et Fils & its parking area off the Rue du Chateau. My ‘target’ here was the Chassagne 1er cru En Remilly – which had fascinated me since Bill wrote a piece on it some months ago and also covered, with photos, in a post on a UK wine forum. The Bouchard ‘shop’ was an oasis of cool & quiet calm. It was, in layout terms, not as I remembered it from a former visit 2/3 years ago, the slightly haughty, superior, sales gentleman who greeted me confirming changes had been made. He became immediately enthused by my mention of the ‘En Remilly’. Several vintages were on offer (which I already knew from Bill). Also, the gentleman was very clearly aware of Bill’s/Burgundy Report’s ‘association‘/publicising of the wine. Not cheap at €86 a bottle hence I restricted myself, reluctantly, to just a 3 bottle pack but very happy to depart with that. The day, which had been another glorious bright sunny one, seemed to be getting warmer (hotter !) all the time as I drove away from Beaune with suitably cooling aircon switched on.

Wither from Beaune ? Actually Chambolle-Musigny. My destination here was Domaine Boursot Pere et Fils & their centre village direct sales cave. A domaine new to me in wine terms but one which I’d resolved to visit since Bill first ‘covered’ them, profile wise, in Burgundy Report. That Famille Boursot as viticulteurs trace their history back to 1550 is quite incredible. I won’t go into more detail about the domaine as Bill’s already suitably covered that on Burgundy Report. As I got out of my car right in front of the family home my timing was perfect as a couple were departing the caveau opposite hence I was able to introduce myself to Romuald Borsot (at least I think it was Romuald – the spectacle wearing brother anyway) and follow him back into the caveau. All was going swimmingly here, great little set up and very attractive wines, until I came to pay !!! Five times Romuald and myself tried to get his card machine to accept my payment but no way seemingly would it go through. Not a little embarrassed, as well as annoyed at my card provider, I stepped outside to call the UK, ready to vent my spleen on the credit card company. Not quite ! For over 40 minutes I waited in vain for my call to be answered before giving up. Only after ending the call did I see my phone had received two fraud type check texts from the credit card company asking me to reply with a ‘Y’ for ‘Yes’ if my attempted Boursot transaction was genuine ! I replied quickly, in fact so quickly I inadvertently replied twice but no matter as that generated an immediate auto reply telling me the transaction would go through if I presented my card again through the retailer (i.e Boursot). Confidently returning to Romuald, after he’d finished attending to a young Dutch couple who had professed they didn’t really like red wine (eh ?) then bought a single bottle of Bourgogne Chardonnay (!), we tried again with the card machine. To my utter disbelief, further embarrassment & by now seething anger at Barclaycard, twice more the transaction would not go through. All I could do was apologise to Romuald and ask him to put the intended purchases on one side until the following day by which time I intended to have sorted matters out with an evening phone call to the UK & formal complaint. My purchases (to be) were 6 packs of 2017 Bourgogne Rouge & Chardonnay, a dozen bottles of Cremant de Bourgogne (made for Boursot as the case with Arlaud’s), a 6 pack of the Chambolle 2018 Les Echezeaux which really impressed on tasting & was a new terroir to me, and 3 bottles of the 2013 Chambolle 1er Les Lavrottes which I preferred to the Fuees – handy bottle age here.

Domaine Boursot Chambolle family premises

Domaine Boursot Chambolle Cave

Domaine Boursot Chambolle Adjacent Ancient Oak Tree

Domaine Boursot Chambolle Adjacent Ancient Oak Tree Plaque

Domaine Boursot Chambolle Adjacent Ancient Oak Tree

I could not depart Chambolle without a closer look, yards away from the Boursot premises, at an ancient & very impressive tall oak tree at the road side with adjoining plaque. The words on the plaque detailed the ancient lime tree as being originally planted in the reign of Henry IV (1575-1610) & having a height of 17.5m & maximum circumference of 8.70m. Fantastic ! A bit bafflingly to me that I had never noticed this tree previously but I was glad to spend some moments looking in awe at it now.

From Chambolle, with, now circa 16.30 I had more time on my hands before thinking of calling it quits for the day in rambling terms so I headed for Morey-St-Denis, deeming it rude not to call and say ‘hello’ etc at Domaine Arlaud. Taking the road from Chambolle through the vines, below Bonnes-Mares/above Ruchots, into Morey and then turning right at the church (curiously no sign of the regular quartet of formidable ladies who usually inhabit the bench in front of Clos de Tart), then dropping down Grande Rue towards the RN74 I was highly intrigued on my right to note the construction works at Dujac which has seen demolition of a former building with currently a cleared area ahead of what’s to be built thereon. Dujac not the only Domaine with construction works as, pulling into the familiar Arlaud premises, more early stage construction was immediately evident at/across the rear of the building. Additionally, on the other side of the domaine premises i.e the front, what had been the small field with stable building where Berthille Arlaud had originally kept her horses sitting below the domaine building, has been levelled and covered with crushed stone as a parking area, a ramp leading down from the existing open area. Cheery greetings from the guys in the cuverie including Matthieu & Climent but no sign of Cyprien. Herve then just happened to appear, it clear from his attire he must indeed have ‘retired’ from vendange in the vines leadership as I’d anticipated in 2018. We were both pleased to see each other; he’s just a great bloke whom I warmed to massively in my 9 years of working with/for him which included some very special times. Herve explained Cyprien had nipped out but would be back any moment & sure enough as we chatted Cyp appeared en voiture. Beaming smiles on seeing each other. Suitable chat followed re our vendanges, the construction works, family etc etc. Cyp explained sister Berthille now had a baby daughter. He was clearly very happy, if not relaxed, with the Arlaud vendange which sounded very similar to my own experiences in fruit quality, slightly less volume etc etc. In response to my querying if he’d had any difficulties recruiting a vendange team he said not and that he’d been very happy with his team. He explained how they’d fed themselves evenings at the village premises but this all sounded a bit DIY cooking ‘skills’ which made me think I was a lot better off at Noellat. After more conversation we said our goodbye’s and I went on my way, glad that I’d made the effort to call but adjudging I’d probably been right to make a change after 9 years. What’s that saying about never going back ?

I concluded my roaming day by retracing my ‘steps’ to Nuits-St-Georges and the Intermarche to buy some sandwiches, crisps and beer for my evening sustenance. Once back at Noellat, now absolutely alone (bliss !), my first task was to unload my purchases into a cool area of the garage. That done back to my room but before evening dining a phone call to Barclaycard UK. I won’t bore you all with the detail of that but suffice to say I was suitably angry, the phone eventually answered this time. The lady in the UK recorded my request to register a formal complaint, full of apologies herself, but told me she had to put me through to the India based ‘Fraud Team’ who were ‘responsible’ for my afternoon troubles & frustrations. The increasingly frustrating and strained conversation with the incompetent sounding female Indian operative who’s response was basically “computer says no” was ultimately a joke. She could, or would, not explain what had happened at Boursot, and particularly after I’d text confirmed my attempted transaction as genuine to receive confirmation that transaction would go though – but it then didn’t ! All she would say in response to my rising anger was that if I returned to Boursot the next day i.e Saturday all would be well, she but she was evasive when continually pressed by me to ‘guarantee’ that and/or whether I’d have further fraud ‘trouble’ e.g paying for the essential fuel to be required to get back to the UK !

Joke phone call over I consoled myself with my evening repast and warm beers before calling it a day, or is that night, and retreating to bed whilst mulling my plans for the following day.

Domaine Michel Noellat et Fils, Vosne-Romanee – Vendange Day 8, Thursday 10th Sept 2020

So, here we are, our final day of the Covid vendange. For me, it was anybody’s guess where we’d be going this morning, where we might finish, and how much of the day we’d be working. I was to be surprised (in a good way !) on all counts. Thinking back to 2019 we’d finished then, not far away from the domaine, in late afternoon, on the plot of Bourgogne, on the far side of the railway line, reached down Vosne’s Route de Boncourt le Bois, and toasted our efforts in Champagne served by Alain Noellat before making our traditionally noisy (vehicle horns) way back to the domaine. As we’d already been to that final 2019 plot we wouldn’t be going back again.

Off we went on another fabulous morning, weather wise. Surprise, surprise, back to the Hautes- Cotes again via Chaux. Our initial destination was the plot through Villers-la-Faye, past Tonnellerie Meyrieux, I mentioned in my 5th para of Day Seven. I referred then to not being sure when we came this way but I now reckon I was wrong and it was only this morning of our final day we came to this plot (not visited in 2019). I should have looked at my Day Eight photos before commenting in Day Seven as it was those photos which decided for me today was the day of our sole visit. Quite a pleasant spot with the vine rows finishing against a shrubs & treeline boundary. Nice fruit again here, all the HCDN Pinot reminding me as being of similar quality/volume as 2019 (as best I could recall). We finished our initial morning efforts with what would be our final casse-croute break before moving on. The domaine ‘did us proud’ with the fayre on offer for our casse-croute breaks – I’d have no hesitation as considering this year (2020) to have the best casse-croute breaks, or offerings, of my vendange career (not difficult per Domaine Arlaud as in my first years there we never had casse-croute or other breaks & only in the latter years did Herve Arlaud, bless him, soften the original hard driving approach !).

Noellat Vendange Final Day first HCDN plot start

Noellat Vendange Final Day HCDN early a.m. sunshine on Philippe & Gerard

Noellat Vendange Final Day Jean-Claude in HCDN plot

Noellat Vendange Final Day HCDN early a.m. sunshine on Philippe & Gerard (2)

Noellat Vendange Final Day HCDN Casse-Croute break

Noellat Vendange Final Day HCDN Pinot grapes

Where to post casse-croute ? Well, before that, on a whim, I decided to photo record the laminated Covid notices each vehicle displayed in their side windows. One referred to sanitary precautions, the other that mask wearing was obligatory. The former notice was headed by the domaine name. I’d noticed during our vendange, when passing vehicles from other domaines they’d displayed the same notices identifying the actual domaine hence infer such was from a ‘central’ authority directive. To my slight surprise, we headed back through the outskirts of Villars, past the relaxed grazing donkeys in their field by the road junction, taking the road back in the direction of Chaux, but soon turned off again left and back to the Pinot plot we’d worked Day Seven p.m. Here, we shifted along a bit from the Day Seven rows, to some more which had previously been started and then left. Finishing off these vines didn’t take long at all & by mid-morning we were ‘done’ – complet for 2020. Remained only to take finishing photos, gather the equipment and, for the enthusiastic, undertake the traditional end of vendange vehicle ‘decoration’ with vine foliage – Michel & Patrick being prime movers in this respect for our vehicle. Jean-Claude had not been a particularly sympathetic chauffeur and I winced at the Renault’s vendange ‘battle scars’ of visible scrapes and odd panel damage – notably the front and wings low down. Not one I’d personally be wanting to return to the hirer !

Noellat Vendange Final Day HCDN finish for Jean-Claude Team 1

Noellat Vendange Final Day HCDN Les Cinq Espagnols

Noellat Vendange HCDN Final Day -Relaxed Thibault

Noellat Vendange HCDN Final Day Traditional Vehicle Decoration

Noellat Vendange HCDN Final Day Departure2

Noellat Vendange HCDN Final Day Vehicle Tour of Vosne

No champagne in the vines to ‘celebrate’ our conclusion this time but to be fair we were some way from Vosne & the domaine, and there was to be a generous pre-Paulee champagne reception to come later. A relaxed drive back to Vosne through Chaux and Nuits. Much horn sounding (again, a tradition signifying the end of a domaine’s vendange) as we came to/passed through any habitation. On reaching Vosne we took a horns honking around the village ‘tour’, thro back streets, to the domaine. At one point, passing the open gates of another Vosne domaine, shame I couldn’t identify it, two or three guys cleaning equipment in their yard heard our noisy progress and came to their gates to aim their hoses at our passing vehicles – funny and all in good spirit. Back at ‘base’ a weary disembarkation, for your’s truly at least, before the final ‘round’ of bucket and pannier cleaning to cap things off before our final lunch. I junked my two pairs of gloves which had, unusually, lasted the vendange. I’d used two of the same pairs of gardening type gloves as whilst the faces had a vinyl type material the rest of the gloves were cloth which got wet & dirty. Each evening I’d cleaned that day’s pair, leaving to dry in the garage for 24 hours, rotating with the other pair. The same pair of knee pads had lasted the vendange without mishap and my camera had survived another round of harvest abuse – kudos to Canon. Only my left hip and pelvis area ended the vendange badly – an X Ray and follow up awaited my return to the UK to diagnose the problem(s) which I was already guessing at/foreseeing as potential left hip replacement.

Noellat Vendange Final Day pre lunch

Noellat Vendange Spanish 3 legged dog

Noellat Vendange Final Day lunch entree

I’m not quite sure now (ageing defective memory again !) what became of the early afternoon to be honest. I recollect lingering over the final lunch & liquid refreshment, and later having a long overdue appointment with my razor & shaving foam to address my through the vendange unshaven state, but otherwise can only think I maybe scrounged an entry to the closed domaine shop to access use of the wi-fi, the IT equipment – servers etc, being in another room behind the shop (latter closed during the vendange). I would have photo downloads and editing to do as well as catching up on over a week’s emails and UK news. Post a return to being clean shaven and shower thereafter time to dress smartly casual for the evening ahead. This (the late afternoon/evening) largely followed the same pattern as 2019 in that we all slowly gathered (lodgers and locals – latter coming back from their homes) to the front of the domaine, the early arrivals amongst us grabbing a chair/seat on the patio/garden type furniture immediately to the front of the buildings. Tables had been erected to the open side of the dining space awning parking area for champagne & other drinks plus nibbles & canapes. All very pleasant & convivial. Before the reception various of my colleagues had been asked individually to go and see Madam Noellat in the office – this to receive their vendange pay packet. For myself, Sophie approached me whilst all this was going on and whispered was I ok to receive my pay envelope on Saturday – which was fine by me. I’d already asked if I might stay on in my vendange accommodation for a couple of days hereafter, as I did in 2019, on the basis I fed myself of course, prior to heading back to the UK. This had been readily agreed hence Sophie knew I’d be ‘around’.

Post champagne reception, and before we sat down for our evening meal, another tradition – the cellar visit conducted by Sebastian as also occurred for me in 2019. The same awkward little entrance down a few steps from the big room we’d normally (without Covid) dine in, into the first ‘chamber’ lined with racked bottles, a large old barrel stood upright in the centre of the chamber for tastings etc. A bashful, shy looking statue of St Vincent occupied a small alcove in one wall. From the initial chamber more steps down into the impressive looking barrel cellar which stretched into another room beyond racked out with mouth watering wines from recent vintages and some older. I was particularly ‘taken’ by the bottles of 2015 Echezeaux & 2012 Vosne 1er Les Beaux Monts ! These bottles must be the family’s personal cellar as the above were not for sale in the domaine shop which only has the most recent vintages. I’ve been in a few barrel cellars in my time but that of Michel Noellat is, for me, one of the more impressive – if an ‘argument’ might be made for less use of new oak.

Noellat Vendange pre Paulee cellar visit

Noellat Vendange pre Paulee cellar visit 2

Noellat Vendange Bashful Cellar St Vincent

Noellat Vendange pre Paulee barrel cellar visit 3

Noellat Vendange pre Paulee barrel cellar visit 4

Noellat Vendange Bottle Cellar treasures

Cellar tour/visit over time to sit down for our Paulee meal. Not strictly a Paulee in the true sense as the bottles opened to accompany our meal came ‘only’ from the Noellat cellar. I can’t for the life of me recall the menu, but don’t believe it was boeuf bourguignon as we’d already had that. Nor did I make a note of, or have any full recall of what we may have drunk. I do recall the opening vin blanc as a village Puligny en magnum – we’d had this wine in 2019. I gather Alain obtains this for family personal consumption from an unknown (to me) vigneron via swap of his own reds. I certainly don’t recall any stellar red offerings as were opened/poured in 2019. Mindful I had roaming plans for the following day I certainly wasn’t going to overdo ‘it’ in consumption terms – one following morning’s banging head this vendange was enough ! Post meal just ongoing chat amongst small groups until the locals drifted away & us lodgers drifted off to our beds. Sophie’s husband, Arnaud (a Sirugue – Domaine Robert Sirugue) was present throughout, giving me the opportunity to check it would be ok for me to call at his family’s domaine on my travels to come.

Noellat Vendange Paulee Champagne Reception

Noellat Vendange post Paulee chat

Noellat Vendange post Paulee chat – (L) Sebastian, (R) Gilles

Noellat Vendange post Paulee chat

Noellat Vendange post Paulee chat3 – Arnaud Sirugue in blue shirt

Noellat Vendange – Larger than life Jean-Marc Noellat

The close of the working element of my 2020 vendange, just two more ‘free time’ days to come for touring, domaine visits, and purchasing which I’ll also write up for anyone interested. Personal takeaways from this harvest ? In no particular order:- good weather throughout (the first year I can ever recall not having to reach for my Wellington boots at least once) without being too hot, very dry ground from the Cote’s lack of material precipitation pre vendange, weight of foliage cover on many vines, fruit quality (hardly any rot at all), maybe less volume, incidence of shrivelled/burnt grapes here & there, the lower lying plots with heavier soil seemingly benefitting more than higher ground with lighter soils, going to ‘new’ plots we hadn’t been to in 2019, and conversely not going to one’s we had been to last year. Additionally, Covid impacts/precautions, and for me maybe the crux i.e that yet again as a huge disappointment, I didn’t get to experience the Domaine’s Vosne premier crus or Cote de Beaune plots, and that our group was only one ‘half’ of two teams, the other the mysterious Bulgarians we never came across. Did I enjoy it ? Of course, my vendange has been the highlight of my year for a number of years now & gives me a valued perspective on my long time passion for the wines of Burgundy, and Burgundy as a place. With each year now I’m conscious age will catch up with me at some point thus maximising those years I can continue to work is key. It will be a sad day when I have to ‘give in’ & cease my annual sojourn but hopefully there’ll be a few more years yet ! 2021 already seems to hang in the balance as my return to the UK, and X Ray result has confirmed major left hip issues, the next stage for me an awaited orthopaedic consultant appointment. If, as seems inevitable, a hip replacement follows then timings of any waiting period for such and convalescence could rule me out of next year’s harvest – we can but see.

Domaine Michel Noellat et Fils, Vosne-Romanee – Vendange Day Seven, Wednesday 9th Sept 2020

The initial whispers of a finish on Thursday had been officially confirmed by the time we gathered for Day 7’s activities & embarked the vehicles. Another fantastic, beautiful morning, weather wise. I can’t recall if I heard early mention of our destination but if I didn’t it soon became apparent as we headed south to Nuits-St-Georges and, turning right at those pesky traffic lights by Moillard (always seem to be on red !), weaved our way through the town to take the D8 road steeply upwards out of the town towards Chaux and the Hautes-Cotes (de Nuits).

My reasonable (well, I thought so !) assumption as we passed through Chaux (always seems ultra sleepy) was we’d be headed still on the D8, in the direction of Villers-la-Faye, towards the plot(s) of Pinot Noir I knew from 2019. Err, not quite, and as another example of the ‘recurring theme’ for me of this vendange i.e experiencing new plots not seen in 2019/not going to some 2019 plots, just out of Chaux we ‘hung a left’ off the D8 onto a more minor road, still heading in the general direction of Villers – but more its eastern edge than west top side. We passed numerous plots of vines and unplanted land, until taking another left onto more of a vineyard stony track than a road, which was taking us towards the edge of the Hautes-Cotes plateau above Comblanchien. Our destination was a plot of high trained Chardonnay who’s rows, roughly south, culminated against a boundary of trees & shrubs. Looking down from the Hautes-Cotes towards the plain below, but off to our left was quite a hum of noise, which I realised was coming from a sizeable quarry some distance away. The inside of the quarry, as below ground level, was invisible but ‘marking’ it, in the early morning, was what looked like a floating mist – whether early morning dew/mist and/or dust rising from the noisy quarrying I wasn’t sure. In the distance, quarrying aside, our location was just fabulous in that early morning.

Early a.m. arrival Noellat HCDN Chard plot view towards the Cote

Getting ready for early a.m. picking Noellat HCDN Chard plot

Noellat HCDN Chard grapes

Picking high trained Noellat HCDN Chard

Picking high trained Noellat HCDN Chard – Isabel on right

We picked, initially, away from the track towards the wooded perimeter. The rows were fairly long but as always we were doubled up in pairs, one each side of the vines. For me, again, this meant my new, best picking friend, Patrick. Without wishing to ‘brag’ Patrick & myself were pretty efficient, not bad at all for two over sixty year olds though I say it myself ! The technique with these rows of vines, as usual, was vandalistic leaf stripping to ensure visibility of all the grapes to be picked. This resulted, after some progress down a row, in quite a sight on the ground of leaf debris – from a distance it would be quite obvious what would be a picked or unpicked row. The grapes looked excellent although I’m not used to seeing much Chardonnay. Only our neighbouring female pairing of Odile and Isabel were quicker than Patrick & myself but not by much ! Odile was an interesting character. I didn’t recall her from 2019 but guess she was present then. A local, whilst Isabel lodged, Odile was properly assertive, in a good way, and also seemed well known or to know everyone locally e.g whenever we came across other domaines in vines, or passed other domaine vehicles on vineyard tracks, invariably someone would call out to her or vice versa. She was often the front seat human satnav resource to Jean-Claude when we weren’t following other team vehicles. And so to the end of our first rows. I’d really enjoyed our work so far, standing at the high trained vines very beneficial in terms of my creaking left hip as opposed to more of the usual low level picking. Casse-croute break time. I’ve referred above to our location being just fabulous and so it was, particularly down against the wooded perimeter with continuous bird song. At this point reflecting on our surroundings, the glorious early morning weather, our work, case-croute break etc etc it just came to me felt things could hardly be better and that this was one of the most enjoyable picking experiences in all my 13 years harvesting experience – it just felt that good, if hard to put into words.

Noellat HCDN Chard Casse-Croute break

Noellat HCDN Chard grapes on truck

Noellat HCDN Chard Casse-Croute break – Patrick & Gerard

Comblanchien Quarry Bowl over vine tops

Noellat HCDN Chard Aftermath of Picking ‘Locusts’

Noellat HCDN plot – Jean-Claude Franchini Porteur, Driver, Team Leader

Noellat HCDN Chard plot – Gerald & Gerard on truck

Noellat HCDN Chard plot – wrapping up & heading for vehicles & lunch

Post break we took on new rows working back to our starting location and the trucks collecting the super looking grapes. This, and assisting, some laggards took us near enough to lunch time to, allowing for the travelling, head back to Vosne. Curiously, as I was a little bemused why we hadn’t come this way, our route back was to head thro the vines onto the D115J towards a descent from the Hautes-Cotes, past the quarry entrance (revealed it to look like a very sizeable operation indeed – a huge, terraced, ‘hole in the ground’), down to a junction with the RN74 adjacent to the longtime Les Routiers Auberge du Guidon, as always seems heavily favoured by truckers. Must try the Auberge someday – Google Maps reviews are strong, menu & pics look very enticing.

Our own lunch was a particularly tasty one. We’re lucky imho to have our chef whom I gathered retired professionally some 14 years ago. Today he served up a trout starter (v nice !), followed by simple but tasty roast chicken & pasta. These were followed by tubs of fromage blanc akin to yoghurt (I loved the way Chef writes the menu to note items such as the fromage blanc, ice creams etc are supplied by the domaine i.e not made by him !) and fruit tarts from the local Boulangerie. I ‘passed’ on the latter as the tart pastry was a step too far for me after what we’d already scoffed ! Our staple white wine was again the domaine’s 2017 Savigny Blanc – quite impressive we weren’t ‘rationed’ to Bourgogne Blanc or Aligote. I always thought the food at Arlaud was pretty good but reckon it’s a step (or steps) up at Noellat. There’d be something amiss with you if you were going hungry !

9th Sept chicken & pasta tasty lunch

Noellat Vendange lunchtime drinking staple

9th Sept chicken & pasta tasty lunch

Noellat Vendange Sub Team2 9th Sept lunch

Lunch 9th Sept – Sophie, Alain, Gilles & Sebastian (white t shirt)

Post lunch back to the Hautes-Cotes, hurrah ! Again we took the route via Nuits, then Chaux. I’m going to be a bit hazy here as I recall we went through Villers, past a field with two contented looking donkeys at a t-junction, turning right, then left on a road which leads to Echevronne, looking down (as set below the road) on the premises/wood yard of Tonnellerie Meyrieux, before coming to a small plot of vines. My defective memory is lacking here as to exactly when we visited here, and what we picked BUT process of timings elimination suggests to me it must have been after lunch this day, or possibly early on Day 8, and involved Pinot grapes which didn’t occupy us too long – another ‘new’ site not seen in 2019.

A word on in vehicle entertainment (which I can’t resist !). Initially, in the earlier days of the vendange, with travelling distances routinely shortish, and probably on account of our team being collectively ‘senior’ in ages, there was no recourse to the Renault’s radio. But, as time moved on, and our travelling times lengthened the front seat ladies provided us with radio music. My experience of French radio stations (local one’s ?) en minibus over the years is that the playlists of the moment seem incredibly short in number of songs such that ongoing repetition is the norm (and some). This was certainly true for us with one particular Europop dirge (sorry, song !) featuring continually to an excessive extent – it seemed every few minutes and every time we had the radio on !!! I’ve looked up this ditty since getting home, if only out of curiosity, feeling like I’d had it driven into my subconscious to learn said song is called ‘Control’ by one Zoe Wees who I gather is a young German from Hamburg. Here are the lyrics for your delectation (Bill, do pls feel free to delete if any possible copyright issues:-

“Early in the morning I still get a little bit nervous
Fightin’ my anxiety constantly, I try to control it
Even when I know it’s been forever I can still feel the spin
Hurts when I remember and I never wanna feel it again
Don’t know if you get it ’cause I can’t express how thankful I am
That you were always with me when it hurts, I know that you’d understand
I don’t wanna lose control
Nothing I can do anymore…”
[Edit: But I can – that’s enough of that – Bill!]

I can only assume this song must have got to No 1 in European pop charts so often was it played – on our radio at least. The key line is “I don’t wanna lose control” which Ms Wees seemed particularly exorcised/tortured about when ‘singing’ it & which eventually seemed to enter my subconscious, such that at times I couldn’t help myself humming or singing it (quietly !) to myself when picking. Horrendous !

Back to the main focus ! From our brief, through village, diversion we retraced our route back a short distance towards Chaux, but turning left up a gentle upslope on a vineyard track, then ninety degree left, to a familiar plot of high trained Pinot rising upslope to our right from the track to a treeline, which I remembered well from the latter stages of the 2019 harvest. By this point of the afternoon it was pretty warm again, with regular water breaks much appreciated. Same high trained routine i.e my being paired with Patrick. There was quite some weight of 100% clean grapes on these vines such that very regular bucket emptying was the norm, keeping Jean-Claude ‘on his toes’, backwards & forwards to the truck(s). I did ask about the age of the vines here, if not when we were there then that evening, and if memory serves was told 35 years. I guess another appropriate question might have been to ask if the Noellats planted the vines originally, or bought the plot as established, but that line of enquiry didn’t occur to me. Eventually, with what seemed a delayed truck changeover, we got to a point where, with buckets filled almost to overflowing we had an enforced stop & opportunity for a gentle rest. For pace setting Patrick & self, only the ladies duo ahead of us, we were circa two thirds, or three quarters, up our row. Initially I busied myself leaf stripping ahead but after enough of that returned to my bucket to await emptying ‘relief’ as eventually came about. After completion of our initial row, and rest at the ‘summit’ underneath the trees we shifted left and helped another team complete their rows which took us to completion of the afternoon’s labours.

My Team ladies Isabel (L) & Odile (R)

Noellat Vendange HCDN stripped Pinot vines downslope

Very old vine Noellat HCDN Pinot

Noellat HCDN Pinot – moving to new rows

Noellat HCDN Pinot – full buckets awaiting emptying

Noellat HCDN Pinot view downslope

Noellat Sub Team One at summit of HCDN Pinot. L to R – Hubert, Odile, Isabel, Philippe, Michel, Jean Georges, Patrick & Gerard

Back to Vosne for the usual i.e emptying the vehicles and for the cleaning ‘posse’ setting too on the buckets and porteurs panniers. From day one the cleaning crew had remained largely constant, comprising Philippe wielding the hose to clean the panniers and myself, Isabel, Thibault and Eric (the latter a local and enthusiastic team leader of one of the other sub teams) dealing with the buckets in our large rectangular fibreglass tank before stacking them, upside down, pyramid style along the garage wall to dry for the next day. My routine post gear cleaning was to have a shower, get into smarter clothes for the evening, then take laptop and camera to deal with the days photos whilst enjoying a refreshing beer (or two) from our individual, personalised plastic beakers. Beer was on tap somewhere in the premises enabling jug filling as required. I’d lost my original beaker which must have become detached from my belt a few days ago in a plot of Bourgogne Rouge & had had to grovel to Madam Noellat for another ! Evening meal of rice salad and cold meats with cauliflower gratin (tasty !). And so to bed ahead of what was to be a relaxing last day close to our 2020 efforts.