Entries from 2021

2021 Beaujolais Nouveau – the ‘combative’ vintage

By billn on November 11, 2021 #annual laurels#beaujolais#degustation

2021 Beaujolais NouveauOr primeurs as the French, so often, refer to them. 100 wines, tasted blind in deepest Beaujolais, 02 November 2021:

– Inter Beaujolais – the marketing board for the Beaujolais region – describe the 2021 vintage as combative.

– 2021 was a complicated year in terms of both the weather conditions and the amount of work needed in the vines by the winegrowers. The second half of August and the month of September, however, made it possible to retain decent quality grapes, even if the quantity was reduced.

– Begun in mid-September, the harvest took place in rather cool conditions. This freshness, which characterised the end of the grapes’ ripening period, is visible in the wines.

– The wines in 2021 have moderation in mind – at least compared to the other recent vintages – they are lower in both alcohol and weight of phenolics – their tannic structure. The wines have been quite fairly described by Inter Beaujolais as ‘tender and fruity.

Overall, just over 100 samples were presented for this 2021 showing of Beaujolais Nouveau – which is a big drop from the number of samples (160+) proffered in recent vintages. Why? Simply, it was the 2021 harvest volumes; generally hit by frost at the start of the year and more locally in the south – where much Nouveau is produced – by some hail too. Whilst the official harvest volumes are not yet available, the harvest was generally down by about 25% – more in the south, less in the crus of the north – and that was the principal driver here.

I note that in this vintage the wines were showing much less ‘fruit-forward’ in style than their siblings in other recent vintages. I find a number of excellent wines but I have also noted many, many fewer ‘bravo’ wines than in other vintages – only 3 – but it would be remiss of me not to point out the very short timeline from harvest to my tasting glass this year – certainly much less elevage than was afforded to the earlier harvests of the previous 5-6 years.

2021 and the most recent vintages:

I’ve done this tasting since the 2017 vintage, and whilst the recent quality from Grower Nouveau has been on a much higher level than I can ever recollect – and with much more consistency too – 2021 is certainly a step back in terms of concentration, if not their acid-driven intensity – 2021 brings a lighter style which works much better with the Beaujolais Villages wines – 6-12 months of patience is not mandatory in this vintage. I have noted many fewer ‘Bravo!’ wines than in other tastings but there remain many excellent, quite delicious, wines:

Vintage 2017 – a warm, clean, early vintage – one hailstorm excepted – but low yielding. The best wines were excellent and the quality was consistent
Vintage 2018 – a warm clean and again an early vintage but with many higher-yielding places where the producers allowed. I observed significant quality differences in the samples – I largely attributed this to big swings in yields.
Vintage 2019 – another warm vintage with harvesting a little later but because of both frost and hail, yields were cut. The best wines were of high quality and the consistency was intermediate to 2017 and 2018.
Vintage 2020 – a warm clean vintage with consistently below-average yields. The best wines, once again, show high quality and a consistency that’s at least as good as seen in the 2017s. The wines are relatively powerful and well constructed, the ‘villages’ wines generally need a little patience but are consistently excellent – a vintage you can blind buy domaine wines!
Vintage 2021 – A vintage of frost, hail in places, and much lower yields – the cooler, wetter weather requiring more grape triage but this resulted in wines that are clean and attractive with good acidity – perhaps more elegantly proportioned than the most recent vintages with a stronger spine of acidity rather than tannin to support them.

Link to previous tastings. I like this tasting – not particularly for its length or nouveau specificity but rather because it’s quite an accurate snapshot of how, in general, the next vintage will show when released in another 6-12 months…

And in the order tasted, my ‘excellent wine‘ picks for this year?

Of course, all were tasted blind:
2021 Frederic Berne, Beaujolais Nouveau
2021 Collin-Bourisset, Beaujolais Nouveau ‘à ta cuvée à la con
2021 Vins Aujoux, Beaujolais Nouveau ‘Le Cochon Chic
2021 Père Benoit, Beaujolais Nouveau ‘Tchin
2021 Domaine de Solémy, Beaujolais Nouveau Vieilles-Vignes
2021 Jean Loron, Beaujolais Nouveau ‘Tradition Vielles-Vignes
2021 Famille Girin, Beaujolais Nouveau
2021 Domaine de Loyse – Cellier de St.Jean d’Ardières, Beaujolais Nouveau
2021 Château de Pizay, Beaujolais Nouveau
2021 Henry Fessy, Beaujolais Nouveau
2021 P Ferraud et Fils, Beaujolais Nouveau
2021 Famille Chasselay, Beaujolais Nouveau ‘La Marduette

2021 P Ferraud et Fils, Beaujolais Villages Nouveau
2021 Vignobles Jambon, Beaujolais Villages Nouveau ‘Pure
2021 Pierre Dupond, Beaujolais Villages Nouveau ‘Seconde Nature
2021 Château de l’Eclair, Beaujolais Villages Nouveau
2021 Château de Chatelard, Beaujolais Villages Nouveau ‘Vintage
2021 Cave du Château des Loges, Beaujolais Villages Nouveau ‘Les Trois Madones, Sans Souffre
2021 Domaine de la Madone, Beaujolais Villages Nouveau ‘Pérréoneissime
2021 Domaine Burnichon, Beaujolais Villages Nouveau
2021 Besson Père et Fils, Beaujolais Villages Nouveau ‘Tu m’fais tourner la tête
2021 Les Jeunes Pousses, Beaujolais Villages Nouveau ‘Préambule
2021 Château de Lavernette, Beaujolais Villages Nouveau ‘Le Jeune

And the medals for those lonely ‘Bravo!’ wines – the best of this tasting:
2021 Jean Loron, Beaujolais Villages Nouveau ‘In Jules we Trust
2021 Manoir de Carra Sambardier, Beaujolais Villages Nouveau Vieilles-Vignes
2021 Manoir de Carra Sambardier, Beaujolais Villages Nouveau ‘Dame Nature

Here’s hoping that you can actually find some of these!

Click below to see the full notes for over 100 wines:

Beaujolais
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a few recent wines…

By billn on November 07, 2021 #degustation

Autumnal Volnay...
See, it’s not always foggy in the Autumn! – Volnay, looking down over the Clos des Ducs

All these wines (over the last 12-14 days showed well. I won’t re-bore you with notes for either the Château Thivin or the Gauthier Montmains as they are practically house wines – only to say that both remain in a groove of showing well.

2018 Domaine Monternot – Les Jumelles, Beaujolais Villages Vieilles-Vignes Reserve
As deeply coloured as might expect for a 2018 – though still modest by the standards of many 2020s! A wide swathe of aroma – modestly spiced darker fruit but a width rather than height or depth. Obvious concentration though still supple. Faintly grained and growing in mouth-watering presence – clearly, a wine approached far too young – I don’t know how long I’ll wait to open my 6-pack of the 2019! But the texture is fine and the liquorice finish is very, very long. Great wine – but give it another 2-3 years as a starting point.
Rebuy – Yes

2010 Michel Rebourgeon, Pommard
Hmm – now that’s a very inviting nose – floral with a fine clarity of slightly darker-red fruit. Yes – that’s quite an executive villages Pommard – the texture is silky and the flavours recalling the floral style of the nose – a very perfumed and elegant Pommard but not wanting for concentration – completely delicious – bravo! It’s a long time since I had a sub-par 2010!
Rebuy – Yes

2012 Henri Rebourseau, Clos de Vougeot
Very deeply coloured. The nose has a lot of density but everything seems clean and quite attractive – darker fruit with some obvious energy. In the mouth another big wine – really concentrated yet with decent balance too. Obviously, a wine that needs to open out a little more. So, not easy to drink today but the density and clarity of flavour bode well for the future.
Rebuy – Yes

1993 Faiveley, Clos de Vougeot
Such a lovely aromatic of dried leaves and herbs, really complex. Full and round yet still structured with luscious, delicious fruit If the Rebourseau grows up to be anything like this one, it will have done brilliantly. Holding strong – still a great wine – none made it into day 2 😉
Rebuy – I wish!

2018 Benjamin Leroux, Meursault 1er Santenots
From the list in Meursault’s Le Souflot.
Plenty of colour but the nose is of fresh, spiced bread and whilst ripe and round is also clean and fresh. Not a laser-like Meursault but there’s some mouth-watering minerality showing through the pure, round flavours. A very tasty wine with more than enough energy to avoid ‘contemplative’ – which is okay at home but not in the restaurant 🙂
Rebuy – Yes

in the week…

By billn on November 06, 2021 #travels in burgundy 2021

I may have had a ‘day off’ this week, due to being totally bunged up and coughing, but my palate came back well at the end of the week – and likewise, there were a few nice pics to snap too.

Of course, you always see the best ones when you have no time to stop. Because of the latter I only got a couple in Mercurey on Friday when the sky was dark, the sun came out and the colours were not yet lost in the vines – it is what it is 🙂

all quiet on the western front(?)

By billn on November 03, 2021 #travels in burgundy 2021

Beaujolais Nouveau 2021It might appear that not much has happened around here for the last week – but – I’ve been extra-busy but unfortunately not everything was wine-related.

Last Thursday was a very early start, driving to the UK for a family funeral, returning, equally early on Sunday. A result of over 3,000 km driven in a week. Unfortunately returning with a cold too.

Well, I’d hoped that it was just a cold but I decided to seek a PCR-test as the red-light, green-light of whether I could head to Burgundy. The light was green.

The green light meant a trip to Villefranche to the marketing home of Beaujolais to taste the 2021 Nouveau samples (right). In recent years over 160 samples had been presented to taste but this year only a little over 100 – they also had frost and hail this year! A report should appear here in the Diary in the next 10 days. At my request I tasted separate from other tasters as I was developing an annoying cough – and negative or not, I’m sure that they would have become a bit pissed off with that. My palate had been reasonably fine but I was completely fatigued by the time I returned to Beaune in the evening – the cough worsening and the nose starting to block.

I’ve been lucky, I suppose, because previous vintage tastings seem to have avoided the clash with bacteria or viruses – but not today – for the first time ever, I had to cancel all of today’s visits and rest up. From another perspective, that was quite lucky, because parking was at a premium in Beaune today – the whole of the centre was cordoned off while the street ‘cleaners’ attempted to collect the falling leaves. And the reason? Apparently, Monsieur Macron was talking Angela Merkel to visit the Hospices de Beaune before their next rendezvous, for lunch, in the Château of the Clos Vougeot – no sniffles there, I’m sure!

Today my cough has begun to subside and my nose has been at least 50% open. I haven’t cancelled any of my 5 visits to taste tomorrow – so wish me luck 😉

Beaujolais

a new report…

By billn on November 02, 2021 #reports

July Report
Direct to the new report here.

Remiss of me not to say anything, I suppose, but given the number of views, it looks like subscribers spotted the new report easily enough. It went online at the weekend. There’s some transitioning to tasting the 2020s already in the late summer – and you can see that it’s late summer given the shorts and t-shirts 🙂

2019 vintage – blind wines today…

By billn on October 26, 2021 #degustation

Young Vigneron's trophy, 2021...
Young Vigneron's trophy, 2021 – the first wave of judging…

I was tasting a bunch of 19s this morning – single-blind as I knew the vintage and AOC. What was clear to me from 8 whites was that none of the aromas sung – one nearly – and that was one of the fresher wines. Essentially, this freshness was the ‘missing’ in this selection of modest crus…

A single crémant interlude – which tasted more like cider – heralded 9 reds for me.

The reds – there were 9 – where not ambitiously oaked for Bourgognes(!) – began with a bit more definition – certainly not all were deeply coloured, indeed this selection had more airy and open wines than dense, deeply coloured samples.

From these 17 samples of still wines, I had a preference for the reds today – only a small sample though…

A few magnums of 2015 Fleurie :)

By billn on October 25, 2021 #degustation

2015 Fleurie - magnums

I was tasting a bunch of 19s and 20s today – but when I got the chance to taste some older wines from magnum…

They started a bit rustic but became better and better and that’s the vintage – some great wines and many very good wines that are less sophisticated…

2015 Cave des Producteurs des Grands Vins de Fleurie, Fleurie
Now thats deeply coloured! An inky deep nose with that faint marsala accent of impending maturity that many BJs develop. Big, structural, still lots of drying tannin – some nice flavour complexity in the finish – but this structured wine begs at least 2 or three more years in the cellar.

2015 Marrans, Fleurie Clos du Pavillon
Also deeply coloured. A more compact nose with some faint pepper-spice. A width of chunky flavour here that’s both melting and mouth-watering – almost a 2015 that you can start drinking. Long finishing through a little tannin and a nice extra floral accent…

2015 Château de Fleurie, Fleurie La Madone Réserve Caveau
Lots of colour – of course! Quite a silky nose, faintly spiced and wide. Supple but becoming massive in the mouth and with plenty of tannin in the back end – wide, faintly but long finishing. Very good, but definitely for keeping a few years more…

2015 Thierry Condamine, Fleurie Les Moriers
Strongly coloured but transparent. The nose, like most here, showing the onset of faintly spiced maturity, the pepper more to the fore. Here is lovely energy – concentrated and structured but neither impose themselves too much. The finish is delicious – less dense but the most approachable of all these wines so far. Lovely wine.

2015 Lafarge-Vial, Fleurie La Joie du Palais
Plenty of colour – though a little younger looking than some. Round, fresher, sleeker, super texture, lots of flavour energy too. There’s some textural drag from the tannin – there’s no grain – which suggests waiting but this is, frankly already great – Bravo!

2015 Chateau Poncié, Fleurie les Moriers
The darkest, deepest, colour of all – almost saturated. A nose of some roundness and a slight Mushroom de Paris accent. Full, mouth-filling – but so fresh and saline accented. The tannin is beautifully fine and shows with practically no dryness. Only a suggestion of oak to be seen right at the end of the finish – the only wine where it’s visible. Also great, but very different from the Lafarge-Vial – bravo again!

Fire! Fire! Fire! (prices…)

By billn on October 23, 2021 #the market#travels in burgundy 2021

Autumn fire in Maranges - the colour of Autumn
Fire in Maranges – the colour of Autumn, yesterday…

It was inevitable, I suppose, but the bare facts are:
2017 – a good volume of wine in both colours
2018 – another good volume – even more-so the whites
2019 – short in whites and less than average for reds too
2020 – okay for whites but short for reds again
2021 – a catastrophe in white and very short (on average) in reds too

I remember the first time I saw prices of €10k for barrels of Corton-Charlemagne and was shocked – well you can think more in the region of at least €40k today.

But the fanning of the fires in the 1er crus of Meursault and Puligny are to be expected – the 2021 yields often 10-25% of a normal year here – currently at least 30% higher bulk prices are being asked and people are still very much testing the elasticity of those prices. I think they will increase by a lot more when you take the example of Bourgogne (red!) Côte d’Or into consideration; last year it was under €1k for the barrel, this year because 2021 will be significantly short (though not as dramatically as in the whites!) the prices quickly hit €1.5k and now people are offering €2.2K – about €7.60 just for the juice without accounting for time, labour, bottles, labels, corks and capsules, wax if you must, distribution costs and local margins and so on. That’s how short the bulk market looks right now and there’s no rule to say it can’t go higher.

Obviously, the people making Bourgogne Côte d’Or with merchanted grapes/wine don’t have a cat in hell’s chance of (more than) doubling the price of their bottles – so some fingers may get burnt – I do remember one vintage where a major seller was losing money on every single bottle of Petit Chablis that they sold. Likewise, it’s unlikely that the (majority of) white 1er crus will be able to sustain 30-50% prices increases at their end customers – but this elasticity has yet to be fully tested. I do think that the price-elasticity of the grand crus will take this in their stride – certainly for the better-known producers.

We will be watching!

Burgundy Report

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