Entries from 2019

a poor weekend of ‘on-piste’ wines – week 03 2019

By billn on January 21, 2019 #degustation

From the great off-piste wines of last weekend to the disappointing on-piste wines of this weekend!

2014 Ponsot/Chezeaux, Chambolle-Musigny 1er Les Charmes
My first from this case. I note a more golden inner-ring on this plastic suppository (cork) – maybe that’s the reason I’ve never extracted an Ardea more easily!
Day 1 – Relatively modest colour. Hmmm – what is that strange smell, practically balsamic – after 5 minutes in the glass the smell is even stronger! Was that a dud Ardea then or – optional lightbulb moment – this is 2014, could it be Suzuki? Hmm – well it’s something. The line, texture and freshness are fine, very fine. Pinch your nose and it even tastes half-decent – but given the price of this cuvée should I have to pinch my nose to drink? – No! Maybe it was the Ardea, a second bottle would confirm, but I’ve only three more, so that can wait for another day.
Day 2 – overnight in the cold but stoppered: Significantly less volatile (no surprise) but still not a great smell – but the taste is now great with quite some profound, creamy old vine flavour – a better nose and I would say that this was a great 2014.
Day 3 – the first day with something approximating to fruit on the nose – but it’s too late for the palate – all the interest is gone!
Rebuy – No

2005 Maurice Ecard, Savigny-lès-Beaune 1er Les Jarrons
My last one of these was bad, probably cork-related. This begins better…
This starts great, open, dark coloured, full of aroma, a suggestion of earth and flowers. In the mouth, very good volume and density, width of flavour, depth of flavour too. The last notes are a touch oxidative – but just a touch – I clearly don’t think much of the corks used here, but this wine is very drinkable, indeed yum! But it is for drinking-up now – which is a shame for a 2005.
Rebuy – No

do you want to taste all the grand crus of burgundy – for €2,500?

By billn on January 20, 2019 #events

That’s ‘only €75’ per grand cru, but it must include Montrachet, Romanée-Conti, La Tâche et-cetera…
From the BIVB:


Top wines in 2019: Indulge yourself with Bourgogne’s 33 Grands Crus

There are 33 Bourgogne Grands Crus wines. Some are the stuff of legend, such as Romanée Conti or Bâtard-Montrachet. Others are more accessible, like Chablis Grand Cru or Clos de Vougeot. But all have one thing in common: They represent the essence of the Climats of Bourgogne and symbolize 2,000 years of winemaking history.

Now you can share in this priceless heritage. The Ecole des vins de Bourgogne is offering a single training session per year to explore these 33 outstanding appellations, including the rarest of them.

“The Ultimate Bourgogne Wine Tasting: The 33 Grands Crus” is run in English by two experts, one in tasting, the other in geology.
The program includes reading the landscape in the field, estate visits, and commented tasting sessions, which together will provide a unique insight into these celebrated wines. These three days combine learning with pleasure.

And as an additional treat, participants will be invited to the exclusive Paulée of the Musique & Vins Festival on Friday 28 June at the Château de Meursault!

Dates: 27 to 29 June 2019 (plus an introductory evening on 26 June).
Limited to 15 places
Price: 2,500 euros

Registration and program: on line.

chablis winemakers (and their dogs) visited in week 3, 2019

By billn on January 19, 2019 #reports

More 2017 Burgundy – this from my second of three weeks in Chablis this year – #Burgundyweek2 – but isn’t every week #Burgundyweek ?

Occasional showers and some frozen mornings – but this week, at least, I avoided the snow – but it looks like I might get some for my camera next week! But then it’s also a matter of time – last week there was some great light, and I saw some very photogenic scenes – but whilst hurrying to my next appointment – so not enough images, I’m afraid.

As last week, for subscribers that need specific info now re any of the Chablis producers above – send me note – and for those with a wider interest, I’ve already visited 150 domaines, writing about how each one of them sees their 2018 and 2017 vintages, and have amassed about 2,200 notes on 2017 Burgundy:

A Burgundy Report EXTRA! subscription costs 85 Swiss Francs per year.

yet more chablis, but no dogs…

By billn on January 17, 2019 #travels in burgundy 2019

I really don’t have the time to get into the vines – until it’s dark – likewise with the jogging – pff! But here’s a few snatched photos from along the way. There are rain-showers like April and relatively few morning frosts this week. Versus last year it’s much drier – some of the roads around here were flooded at the same time in 2018…
 

a little second week chablis – it’s gone to the dogs…

By billn on January 15, 2019 #travels in burgundy 2019

weekend wines – week 02 2019

By billn on January 14, 2019 #degustation

2017 Bourgogne Tonnerre Le Clos du Château Blanc
Hmm – some vintages this is a match for 1er cru Chablis, and it’s there or there about in 2017. Fresh, a 2015 style of yellow, easy fruit but with definition and drive. It’s as good as it gets in white burgundy at €8 – actually for that price it’s simply amazing!
Rebuy -Yes

Which reminded me that I had an ‘older’ bottle of the red:

2015 Bourgogne Pinot Noir Le Clos du Château
Here’s a wine that I suggest searching out in riper vintages
Modest colour, but a nose of vibrant pinot fruit – very red fruited with a subtle herb – though much less than you will find in the majority of Savigny, for example. Presence in the mouth, easy, slightly creamy – probably once from a more overt barrel – open, fresh only a grain of tannin if you go in search of it. Easy, tasty wine for a very modest price – highly recommended in this vintage.
Rebuy – Yes

2009 Domaine des Billards, St.Amour Reserve Caveau
Rounding out a trio of great corks.
Ooh now that’s a deeper colour – almost saturated. A deep nose, luxuriously fruited with a touch of pepper above – white pepper. Ultra-silky, a wine of muscle, of sinew, a richness and depth of flavour but no fat. So many layers – ooh great wine, great finishing. Hard to imagine doing better for the price in Burgundy. Normal service will be resumed with Côte d’Or wines next week!
Rebuy – Yes

the chablis winemakers visited in week 2, 2019

By billn on January 12, 2019 #reports#travels in burgundy 2019

2017 Burgundy is far from over – this was my first group of visits in Chablis this year – the first of three weeks. So for me #Burgundyweek lasts three weeks in January.

‘Roughly’ 62 visits are planned – the report will be online before the end of February – yes I know that’s a long time, but in the meantime you can read the three previous reports; Côte d’Or white, red and ‘Grands Maisons’ – here – for subscribers. When Chablis is published that will be more than 170 domaines and about 2,400 wines from the vintage – then Beaujolais comes in February.

For subscribers that need specific info now re Chablis – send me note.

A Burgundy Report EXTRA! subscription costs 85 Swiss Francs per year.

weekend wines, week 1 2019

By billn on January 09, 2019 #degustation

1996 Guy Castagnier, Clos St.Denis
A cork that broke into many pieces – just about recoverable
My last one of this stinked – brett amongst other things – this was way better! A smooth and pure dark-red fruit on the nose – in fact just that – a nice line and shape, but primary – at 22 years old! The palate was reasonably concentrated, nicely silky but like the nose – oh-so young. Given the forward but still balanced acidity I’m not sure what vintage I may have guessed – still a bit sharp for 2005 – but equivalently young. No maturity here – but delicious – all was drunk the same night. And it was a stable wine too – no bretty development – the last sip was as good as the first.
Rebuy – Yes

Now you mention 2005s…

2005 Bertagna, Chambolle-Musigny Le Village
Another terrible – broken in the middle cork – at this level of annoyance, I’d prefer DIAM! Not recoverable either, even with an Ah-So, it ended up in the neck so I quickly decanted through a filter.
Well, what do you know – more depth and certainly more aromatic complexity – perhaps even maturity – than the 1996. Go figure. It’s a dark complexity that is visible in the flavours too – perhaps a little oak-derived. But a wine with more volume and more maturity than the CSD, complex though less finely textured. A great and cushioned wine for the label – Chambolle has always been my sweet spot for 2005s. Great Villages! Another wine that didn’t last the night (but not the same night!)
Rebuy – Yes

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