2006

2006 Bize Simon Savigny-lès-Beaune Blanc

By billn on January 26, 2011

Fresh aromas of agrumes. The palate is quite full but there’s the requisite acidity behind. Nicely round mid-palate and with good flavour too.

2006 de Courcel Pommard Grand Clos des Epenots

By billn on January 24, 2011

Lighter colour. Heavier perfume, perhaps a hint of esters. Starts with a narrow entry – this wine is initially more about texture than flavour, but the flavour slowly builds – really mouth-watering in the finish. A wine to wait for I think, but I find a lot to like here.

2006 Belland Roger Bourgogne Pinot Noir

By billn on December 13, 2010

Medium colour. The nose has wide, slightly alcoholic top-notes that mix with a little spearmint and narrows to a base of dark red fruit. In the mouth the fruit has a nice sweet dimension, but the acidity is just slightly in the ascendant providing a sour, perhaps for some people too sour reflection. The tannin is far from evident. I’d say this is in the last days of pinot-noir youth, an adolescence of acidity like a breaking voice just compromising the performance. I’ve enjoyed a number of these over that couple of years, but this is the last – a job done because I’m not looking to keep this 20 years, but done well!

2006 Remoissenet Père et Fils Bienvenues-Bâtard-Montrachet

By billn on October 12, 2010

Wide aromas that are more floral than fruit-driven. Full, with just enough acidity despite the opulence that surrounds it. This was a wow wine for its first couple of years – it is now more subdued, hoping for a far-off day of glory.

2006 Chandon de Briailles Corton Bressandes

By billn on September 30, 2010

Medium, medium pale colour. Red, slightly cooked fruit. This is lithe and quite intense. Relatively in the background structure – today it says ‘wait!’

2006 Fichet Jean-Philippe Meursault

By billn on September 30, 2010

Just a little more aromatic richness. Again there is a richness to the palate, whilst not to the wine’s detriment I might want for a little more elegance. For me just a little acid-shy – directly after the 2007 anyway!

2006 Potel Nicolas Chambolle-Musigny Les Fuées

By billn on September 10, 2010

Medium-plus colour. The nose has depth and almost texture; sometimes when you have brett there’s a texture impression, and I have it here, but it seems clean enough. The fruit is dark and occasionally gives flashes of brilliance. It’s fresh and intense, keep it in your mouth and it becomes even more intense as the acidity penetrates your tongue. The tannin really only shows itself – and mildly – from the mid-palate into the finish and as a slightly bitter but flavour adhering additive – hmm, licorice I think. Actually there is more flavour in the finish than you get at the start – it really builds and builds. Overall – full-packed, hinting to rustic but full of interest and I might even say fun! If the nose didn’t slowly develop a more floral and pretty ‘whole’ I don’t think you’d ever have ‘Chambolle’ as your first guess – I suppose that’s the proximity to Bonnes-Mares for you. I’m happy to have a couple of larger format bottles to work through from 2020 onwards!

2006 Jadot Louis Chambolle-Musigny Les Fuées

By billn on July 31, 2010

Medium colour. The nose is wide with flashes of dark red berries though essentially it’s a tight core of fruit. Very slowly it adds a creamy accent and quite pretty. The palate is lithe and finely muscled, not fat but certainly intense. Good understated acidity and a very mineral, quite dense and long-lasting flavour from the mid-palate onwards into the finish. Impressive.

2006 Dufouleur Lois Beaune Clos de Perrieres

By billn on June 30, 2010

Medium, medium-plus ruby red. A little volatile and estery, meaty too. There’s a decent width of flavour, depth and balance too, yet the esters of the nose are part of the flavour profile too. I would say at best ‘okay’.

Burgundy Report

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