2006

2006 Perrière (Fixin) Fixin Clos de la Perrière

By billn on March 24, 2011

A hint of reduction on the nose. Full interesting and mouth-filling. Lovely texture and flavours borne on the acidity. A super burst of mid-palate flavour with hints of licorice. Very good wine.

2006 Pavillon Pommard Les Rugiens

By billn on March 22, 2011

The nose has lovely high-toned perfume. Mouth-filling with plenty of tannin that still shows an edge of astringency. The finish is very understated, perhaps not the longest either. I’m surprised that I much prefer the 07.

2006 Boisset Jean-Claude Morey St.Denis Monts Luisants Blanc

By billn on March 02, 2011

Pale yellow. The nose has hints of vanilla and botrytis – neither over-powering but it doesn’t give the impression that the wine will be a whirlwind of energy. As a complete contrast the acidity and, hence, the overall impression this wine delivers is quite ’2008′; fresh, some minerality but also still a depth of rich, faintly vanilla-inflected flavour. This is a very, very successful wine for the vintage – it’s so good in-fact, I could even be tempted to buy more, even though there was only one barrel! Yum!

2006 Long-Depaquit Chablis La Moutonne

By billn on February 28, 2011

I really don’t like the smell of this cork – it’s not TCA, it’s not musty either but it has a very strong deep, almost nutty odour. Pale colour. The smell of the cork fortunately doesn’t seem to be on the nose – rather it is a fresh and very mineral aroma. In the mouth there is good balance and again a very mineral impression – unfortunately I can taste something similar to the aroma from the cork. There is intensity but none of the complexity of it’s youth, the style is much more linear. A shame that my last bottle wasn’t allowed to shine – all down to the cork.

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2006 Serveau Bernard Chambolle-Musigny Les Amoureuses

By billn on January 26, 2011

Well, I’m glad it wasn’t me! Not a trace of volatility here, just very pretty fruit – a raspberry conserve, perhaps with a little mint-leaf. Full and impressive over the tongue, round with fine tannin. The finish is clean as a bell – just lovely wine. Given the domaine’s tarif, no surprise that this one is sold-out!

2006 Bize Simon Savigny-lès-Beaune Aux Grands Liards

By billn on January 26, 2011

The grand Deep and interesting fruit aromas – it’s lovely dark-red shaded fruit. In the mouth there is velvet tannin that you can almost chew and a very good balance.

Burgundy Report

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