Medium-plus ruby, no fading. The nose is primary red and black cherry, mainly black. Excellent fat black fruity palate with prominent grainy tannins and good acidity. Medium plus length, finishing slightly creamy – an excellent example, I like this a lot – now where can I get some more!
Medium, perhaps medium-plus ruby, but no colour development and only a little lighter at the rim. The nose shows nice raspberry but predominantly redcurrant with a little red cherry. Silky, fat palate with tannins that come through late on the finish. The acidity is almost good, helping the length somewhat. A wine I’ve tasted 3 times in the last year and each time it leaves me with the feeling I’ve wasted another bottle due to the excellent base material but very tight presentation. Will probably be very good, and I promise not to open another for at least 2 year
Not deeply coloured – a ruby core gently fading to brown. High red tones – slightly cooked – against a mild-toast background. Not fat, but splendid fruit which again is a little cooked with currants coming through. There’s lovely length, I really like the depth and persistence of the fruit. The tannins are still quite astringent and are coupled with good acidity. Very, very good wine. Despite the relatively light colour, I’d personally leave this another 3+ years.
Deep ruby colour – still looks very young. Lovely fruity nose of damson and black cherry – some coffee too – a blend of aromas to wallow in. Structured and fat, with big, still grainy tannins and plenty of acidity. Really excellent, creamy concentration. Hardly budged since last tasted 2 years ago – lovely now and has real potential to stay lovely for the next 15 years.
Medium ruby which seems to shine from the glass. The nose right from the start shows a beautifully deep fruit profile – red and black sweet fruits. Good, though slightly cooked, fruit on the palate – persistent too. The acidity is good with slightly grainy tannins. Great now and no problem to leave in the cellar – a bottle which was drained much too quickly(!)
Medium-plus ruby red still with a cherry rim. The nose soars with red fruits – cherry and raspberry and redcurrants hint of cream. A fat, concentrated fruity palate with extra creamy length another wine with apparently hidden tannins – unless you look for them – good acidity too. Excellent, a long life ahead.
Medium ruby colour a little browner at the rim. The nose is oaky with a medium-high toast note plus sweet and creamy cooked cherry tart. Smooth palate with tannins that really only show up on the finish – unfortunately there’s something rather bitter about the acidity – which shows up most on the finish. The finish is reasonably long with a creamy tinge. Given 30 minutes-plus in a decanter and the toasty oak is gone from the nose, replaced by a surprisingly earthy character and roasted fruits. The bitterness tones down a little – but only a little. Another wine that’s a bit of a curate’s egg.
Lemony in both colour and length – the nose is smooth and waxy with white flowers and melon. In the mouth there’s lemon plus a hazelnut note. Improved with time in the glass, nice acidity and medium length. Perhaps just a little simple after the Auxey, but seems younger, so certainly no rush to drink. Almost good.
A medium gold colour. The nose gathers depth with time, with well integrated oak, faint petrolly notes and agrumes. Good acidity and a mildly oaky palate that is concentrated but very tight and initially a little flat in the mid-palate – certainly would benefit from another 2 or 3 years wait, the mid-palate really fills out with aeration. Super length that sneaks up on you. For drinking today there’s more fun to be found from J-M Boillots village Puligny, but for the long term, this is the wine I’d really like to have in my cellar.
You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;