Boisset Jean-Claude

2009 Boisset Jean-Claude Aloxe-Corton Les Valozières

By billn on January 25, 2011

The nose is full and dense – dark fruit aromas. Also full and concentrated in the mouth, with lovely acidity. A big wine – but is sold out!

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2009 Boisset Jean-Claude Savigny-lès-Beaune Blanc

By billn on January 25, 2011

Only 50% of the malolactic completed here. The aromas are fuller and show sone hints of vanilla. This has a lovely insinuating concentration – lovely balance. Yum.

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2009 Boisset Jean-Claude Chorey-lès-Beaune Clos Margot

By billn on January 25, 2011

(Blanc) After the Savigny this seems really mineral and has a lovely mid-palate intensity. I’m really much more impressed by this wine than I expected given the label…

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2009 Boisset Jean-Claude Gevrey-Chambertin Les Jeunes Rois

By billn on January 25, 2011

From one-hundred year-old vines There’s a chocolate width to the nose. Lithe in the mouth, perhaps a little CO2. Linear then a big burst of flavour – lovely.

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2009 Boisset Jean-Claude Auxey-Duresses Les Crais

By billn on January 25, 2011

From a mix of 228 and 450L barrels. A little oak on the nose. Not really fat, plenty of minerality, savoury flavour and some muscle. Intense and linear. Will be super.

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2009 Boisset Jean-Claude Nuits St.Georges Les Charbonnières

By billn on January 25, 2011

Made with fifty percent whole clusters. The nose has good width and complexity. Full in the mouth, more depth, concentration and intensity than the Gevrey. Yet with all this extra structure there is also balance – well done!

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