ghislaine barthod 2005 chambolle-musigny

By billn on November 17, 2007 #degustation

This Barthod has a small problem – it is from a domaine with ever-more renown, hence, prices are on the up – this is a great wine but in a vintage like 2005 the value certainly lies elsewhere; the previous Volnay 1er Brouillards from Voillot costs the same and frankly is such a massive step up in complexity and elegance that the Barthod has no chance to make up the gap! NB this is still a top-class villages, but it’s an expensive one – that said, if you haven’t already bought some, you may already be too late – so it doesn’t really matter!
2005 Ghislaine Barthod, Chambolle-Musignytry to find this wine...
Medium, medium-plus cherry-red. The nose shows a transient deep and toasty oak nose – then it’s gone. At 20° the nose is diffuse and flabby but at 17° there is some tightening, black cherry and just an edge of reduction. The palate starts just a little rough, but I think this is just a little dissolved carbon dioxide as there is quite some improvement, eventually it’s lovely. Following the Voillot, this is more masculine with darker shaded fruit and perhaps more density, but certainly missing a little of the magic complexity of that wine. Lots of dimension and a very impressive finish. It needs a little time in the glass, but this is a top-class villages.
Rebuy – Yes

beaujolais nouveau

By billn on November 15, 2007 #asides

beaujolais nouveau header

Hooray – today is Beaujolais Nouveau day! — But is anyone interested?

Although it looks like a nice party, non-one is smiling: the 2003 Beaujolais Nouveau art of Terry Rogers hints at the tacky descent of an award winning marketing campaign which was the saviour of a winemaking region – a campaign that is now baring its teeth to all.

riedel sommelier beaujolais nouveauBeaujolais Nouveau brought (French) winemaking regions to a whole new clientele, it was marketing mixed with hype and mixed with fun. Over time the hype died. Add to the mix a few dire vintages and the fun was gone too. But can any class of wine truly be on the wane when Riedel are prepared to make an expensive ‘Sommelier Beaujolais Nouveau’ glass? Maybe those wacky Austrians are just having a joke at our (and the region’s) expense. The injection of great volumes of (admittedly cheap) sales helped a region prosper but the belt tightening is once more necessary.

Twenty years ago the region was less troubled in the homes and domaines of those who majored on quality ‘Cru Beaujolais’ – they had always had a steady clientele, but today the sins of the ‘sons’ are now reflected also onto the fathers; never mind Beajolais Nouveau, Cru Beaujolais is becoming hard to sell, tainted as it is by a whole new generation of wine-buyers with a perception of Beaujolais based on dodgy bottles of nouveau.

There has been some online visibility this year – Eric Asimov in vanguard here and here – but despite tons of worthy, interesting, ageable and complex bottles, and let’s be clear, fun bottles too, something needs to change in the region’s marketing department.

For what it’s worth, this year I bought my first real quantities of Beaujolais since I don’t know when – mainly 2005’s but some charming 2004’s too.

Short Region Profile

2005 voillot volnay 1er brouillards

By billn on November 14, 2007 #degustation

joseph voillot volnay brouillardsBurghound went overboard (perhaps) on the 05 Voillots so I was happy to find a few bottles – if this, the ‘smallest’ bottling is any benchmark then Burghound was ‘on the money’ and I can’t wait to try the higher scoring wines. Seems I did very well to pick up a few magnums!
2005 Joseph Voillot, Volnay 1er Les Brouillardstry to find this wine...
Medium cherry-red colour – relative to its age and other wines of the vintage it’s quite light in colour. The nose is forward and shows a lovely perfume; floral top notes and bright red berries with red cherry at the base. Fine silken texture, perfect acidity and a slowly fading, cream-edged finish. Not powerful, but it has real dimension, class and elegance – excellent.
Rebuy – Yes

dureuil-janthial 2005 nuits st.georges 1er

By billn on November 13, 2007 #degustation

dureuil-janthial nuits argillières

2005 Dureuil-Janthial, Nuits St.Georges 1er Clos des Argillièrestry to find this wine...
Medium, medium-plus colour. The nose is wide and fresh, faintly creamy but far from effusive and goes through quite a sulfurous phase before smelling more of violets. In the mouth there is a plush background to soft and creamy red fruit that lasts well into the finish – just a little coconut edged. There is good mid-palate dimension and an oak-driven richness. A very good bottle, but today I’d like a little more personality.
Rebuy – Yes

the burgundy wine institute

By billn on November 11, 2007 #other sites

burgundy schoolAn interesting new site and initiative worthy of your attention:

In 1983 and in their early 20’s, Dennis Sherman and his wife Eleanor went to burgundy for a holiday and never really made it back home. Employment came by setting up their own small-estate Burgundy importation company.

Dennis has just launched the ‘Burgundy Wine Institute‘. Collaborating with the BIVB’s Ecoles des Vins de Bourgogne he has put together a selection of programs combining formal classroom work with field study (e.g. making the rounds with a courtier to learn barrel tasting techniques, or a morning with a sommelier). All are small group classes (15 max) mixing weekend, 4 day and 6 day courses.

It’s a commercial operation, though apart from swapping a couple of emails I have no affiliation with Dennis, however, particularly given the collaboration with the BIVB I expect this should provide rigour to an interesting program.

lafleur(?)

By billn on November 10, 2007 #etrangers#other sites

lafleur couple

Photo: Jacques and Sylvie Guinaudeau | John Armit      

It’s a little outside of the burgundy report comfort zone, but I do admit to having a few bottles of the more-than-tasty 1998 Pensées de Lafleur in the cellar! Bruce Palling is a relatively new name to me – I’m sorry to say – but I very much enjoy his articles.

pavelot 2005 savigny 1er dominode

By billn on November 10, 2007 #degustation

pavelot dominodeFor 2005 there are some cosmetic updates from the domaine; now we have a more flared bottle shape and a it’s heavier too. The price has gone up quite a bit, which made me want not to like it, but…

2005 Jean-Marc et Hugues Pavelot, Savigny-lès-Beaune 1er La Dominodetry to find this wine...

Medium-plus colour. The nose starts as a sumptuous swirl of deep cherry and well-integrated oak, an hour from opening and it’s tighter with edges of tobacco and cocoa. Like the nose, this starts hyper-concentrated yet plush, but like the nose it’s a transitory period before it tightens to show its inner self; intensity, excellent acidity and furry tannin before a good finish. Sumptuous and hedonistic for 25 minutes, underneath there’s the power and structure for 25 years of development. Given the tightening I would suggest drinking only over the next 6 months before sleeping for at least 10-plus – but buy all you can find, and that’s despite a 30% price increase over the last 4 vintages.
Rebuy – Yes

damoy chapelle-chambertin 1997

By billn on November 09, 2007 #degustation

damoy chapelleA nice piece from Eric to start us off.

This is the last note from my small sojourn into the world of 1997’s – I’m sure that’s probably enough for this year – so tonight I begin dipping into the younger 2004 and (mainly) 2005’s that are newly populating the cellar. But back to the Damoy – this was actually a bit of a surprise; unheralded producer, relative underperformance of the cru, weak vintage – yet overachieving versus expectations. Almost enough to become a ‘buy’.

1997 Damoy, Chapelle-Chambertintry to find this wine...
Wide and interesting, just a little diffuse but there’s plenty of complexity and a little earth. Relatively fresh, starting wide and narrows/concentrates into the finish – and it’s a good creamy finish. The overall stance of this wine is one of understatement – but it’s very nice and if seen at a good price…
Rebuy – Maybe

Burgundy Report

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