Thursday: The early grapes (at least at this producer, and note that we are talking about pinot noir) were visually a little disappointing; the Beaunes the Savignys the Bourgogne – all were difficult and needed a hard triage. What remained was ripe enough but didn’t instill a sense of excitement.
What came in after some wonderful Corton Chaumes on Monday was a big improvement versus the previous week and lifted our excitement levels; the Santenay was nice, as was the village Vosne-Romanée and some Volnay 1er Taillepieds too – much less sorting was needed.
Yesterday the Corton Rognets grapes were super, very close to the level of Monday’s Chaumes – with the right growers you will have very lovely wines from Corton in 2006 – and from both colours too. Nuits 1er Vaucrains grapes were also excellent, requiring very little triage. This afternoon the grapes from Charmes-Chambertin are expected.
Tomorrow it will be Gevrey-Chambertin and Latricières-Chambertin.
The grapes have been coming into the winery quite cool in a morning and are being triaged in nice working conditions, i.e. ~20°C, sunny and dry – perhaps this week’s lack of rain has also helped improve the excitement levels – at least together with higher phenolic ripeness and (typically all) brown lignified pips seen in this second week.
There’s just a slight chance that we could be finishing up on Sunday as there is still some Hautes Côtes to think about, if so I will be back onsite Saturday and Sunday.