
Thursday was just your average evening: me gatecrashing a dinner in Beaune with 3 former ‘harvest (07) mates’, plus two winemakers and someone ‘ITB’ (in the business) from Australia…
Prompted by an earlier Henri Boillot bottle that was more than a little tired I had decided that I had to open a 2001 Corton-Charlemagne. I hadn’t tasted this in the last couple of years, but the first three bottles of a six-pack were seriously (and serially) stunning – I never had a better Charlemagne. I took the same occasion to try another (as yet, recently untasted) 2001 Charlemagne from Dubreuil-Fontaine and added a little Mischief & Mayhem 2005 Puligny Caillerets to oil the wheels:
- 2005 M&M Puligny-Montrachet 1er Les Caillerets:
Light colour. With the first sniff, everyone said ‘typical 2005’ – ripe, forward, rich etc. Was a great start before we moved to…
Rebuy – Yes - 2001 Dubreuil-Fontaine Corton-Charlemagne:
Light colour. Tight, mineral, less obviously ripe. Austere and concentrated – probably what most 5/6 year-old Charlemagnes would aspire to!
Rebuy – Maybe - 2001 Henri Boillot Corton-Charlemagne:
Not light colour – at least not when using the previous two as reference. Very ripe, honey on the nose. In the mouth it’s fat and concentrated – no obvious oxidation aromas or flavours – but not the zing, not the painful intensity and not the haunting finish of those first bottles – comment from winemaker friend #2: “you called me round just to taste this?” – ouch.
Rebuy – No
This Boillot is now ‘only’ a good wine, no-longer a great one. It’s a significant fall from its peak and my last two bottles will be drunk in the next 6 months – at €60 I won’t leave one for academic interest – N.B. the 2005 is more like €100…
After that, we all went back to the Dubreuil to confirm how austere it was before finishing every last drop of the evening’s ‘honey’ the M&M – just a very, very classy wine.
For the record, we also had a lovely 2001 l’Arlot NSG Fôrets de l’Arlot, a sadly ‘flat-ish’ 1990 Dom Ruinart Rosé and a 2001 Amiot-Servelle Clos de Vougeot that showed poor aromatics but was ‘okay’ in the mouth… Oh, and the company was great 😉

Beaujolais Nouveau brought (French) winemaking regions to a whole new clientele, it was marketing mixed with hype and mixed with fun. Over time the hype died. Add to the mix a few dire vintages and the fun was gone too. But can any class of wine truly be on the wane when Riedel are prepared to make an expensive ‘Sommelier Beaujolais Nouveau’ glass? Maybe those wacky Austrians are just having a joke at our (and the region’s) expense. The injection of great volumes of (admittedly cheap) sales helped a region prosper but the belt tightening is once more necessary.
Burghound went overboard (perhaps) on the 05 Voillots so I was happy to find a few bottles – if this, the ‘smallest’ bottling is any benchmark then Burghound was ‘on the money’ and I can’t wait to try the higher scoring wines. Seems I did very well to pick up a few magnums!
An interesting new site and initiative worthy of your attention: 
For 2005 there are some cosmetic updates from the domaine; now we have a more flared bottle shape and a it’s heavier too. The price has gone up quite a bit, which made me want not to like it, but…