Last week I was in Chablis – not too cold and not too wet. Unfortunately, the refrigerator in my chambre d’hôte was set way too cold !! So cold, in fact, that two of my bottles froze in there!
The Leroy – the last of a case of 12 – almost lost its cork completely. Truth be told, it was of no loss as the wine was completely corked – yuk – but it was the only bad wine from this case. The Bonnes-Mares fared much better – it was delicious…
It was not the only wine though:
2022 de Moor, Chablis 1er Montmains – delicious, slightly apple fruit aroma as always at this domaine – but a wine of concentration and fruit6 but also of minerality and ‘place!’
2022 Vincent Dauvissat, Chablis 1er Fourneaux – a new wine here since 2021, lost for a couple of years but returning in 2025. A subtle aromatic ripeness of fruit, but a wine of architecture and minerality – it’s a Dauvissat !!
1998 Fougeray de Beauclair, Bonnes-Mares – A fine, robust cork That survived the wine being frozen! Medium colour. Complex and ‘ready’ aromas. Not the power – or tannin – of its youth. But delicious, complex, almost easy drinking…
2021 Alain Geoffroy, Chablis 1er Beauroy (Mag) – Deep but fresh citrus! Open, deliciously energetic and complex, with a little salinity too. A crowd-pleaser !!
2013 Château Mopulin à Vent, Moulin à Vent Croix des Vérillats (Mag) – A beautiful depth of complex, slightly spiced aromas – plenty of attractive development here too. Easy-going, delicious wine – not ultra complex but delicious, easy drinking…