harvest – 5th october

By billn on October 06, 2010 #vintage 2010

An update from the home team

Chambertin was harvested late on Friday 1st and Charmes-Chambertin on the 2nd October. Those grapes continued along the theme of healthy millerandes, and even a ‘positive selection’ of 10% whole clusters was used for the Charmes.

The fermentations have, so far, been really slow. One Volnay cuvée and the Ladoix cuvée have almost finished their fermentations, the others are being roused by some gentle warming of the tanks.

The only concern right now is that some of the tannins seem to have an aggressive edge to them – but they are expected to improve as the maceration continues but care will need to be taken with the extractions.

Still waiting for pics – no pics, no toilet seat 😉

What is in tank looks good, potentially even great. The only cloud is the quantity. Yields are tiny. 25hl/ha in the Morey red. Ouch.
Jeremy Seysses

david clark 2007 morey st.denis

By billn on October 04, 2010 #degustation

david-clark-les-porroux-morey-2007

2007 David Clark, Morey St.Denis Les Porroux
Medium, medium-plus colour. The nose is a lovely mix of dark berries and cherries, a suggestion of reduction but nothing like his bourgognes. Width, softly textured and super balance. There is a lovely sweetness to the dark fruit and it lingers very well in the finish. There’s even a suggestion of tannin in the mid-palate too – a surprise considering the ‘light-but-nice’ poise of the domaine’s 2006. This is a very, very above average 2007. Super – really!
Rebuy – Yes

offer of the day – Domaine Faiveley 2009…

By billn on October 03, 2010 #the market

DOMAINE FAIVELEY 2009 – Nuits-Saint-Georges

Premiers Crus 2009
GEVREY-CHAMBERTIN Les Cazetiers 75cl 58.00 (58.00 – 2008) Swiss Francs
POMMARD Les Rugiens 75cl 59.50
NUITS-ST-GEORGES Les Saint-Georges 75cl 75.00 (75.00)
CHAMBOLLE-MUSIGNY La Combe d’Orveau 75cl 89.00 (89.00)
CHAMBOLLE-MUSIGNY Les Fuées 75cl 99.00 (89.00)

Grands Crus 2009
CORTON Clos des Cortons 75cl 99.00 (89.00)
CLOS DE VOUGEOT 75cl 105.00 (99.00)
ECHEZEAUX 75cl 105.00
MAZIS-CHAMBERTIN 75cl 129.00 (118.00)
CHAMBERTIN Clos de Bèze 75cl 179.00 (165.00)

Domaine Faiveley are going for ~10% increase over 2008 for grand crus, but not for most 1er crus – interesting.

camille-giroud 2008 bourgogne cuvée lees

By billn on October 03, 2010 #degustation

giroud-2008-lees

I know Jamie’s not a big fan of lenticels (!) but this one has no problems. The cuvée Lees is a blend of the lees of all the domaine’s red wines – Maranges, Chambertin etc. – so can only be a bourgogne. I think that 2007 was the first time they did this. Given the late malos and bottling of the 08s I think that this has been in bottle less than a month, clearly you need a long time for the fine lees to settle!

2008 Camille Giroud, Bourgogne Cuvée Lees
Stood up in the cellar for 4 days before opening – it wasn’t enough to make the wine shiny bright. Medium, medium-plus colour, The nose has a wild young-wine freshness and immediacy, given an hour or so there is a direct and perfect raspberry note. In the mouth this is wide, very complex, sweet and cushioned. The acidity has a a bit of a leading edge of sharpness (perhaps exacerbated by the suspended material?) but the padding largely covers it. Good length and very tasty right now, in fact in the right circumstances you might be forgiven for thinking it a much higher AOC. This bottle found many friends…
Rebuy – Yes (and I did)

fourrier 2004 gevrey-chambertin

By billn on October 01, 2010 #degustation

fourrier-gevrey-2004

2004 Fourrier, Gevrey-Chambertin Vieilles-Vignes
Medium-plus colour. The nose starts a little, inky and earthy with plenty of background reduction – the reduction is a minor flavour component too – it neads to aerate a little, so I decant. An hour later and there’s a higher-toned red fruit note, faint alcohol too but the reduction is gone. The last drops have a lovely redcurrant lift. Decent impact, perhaps a little monolithic like some other Fourrier 04s, but the lingering flavours and the overall balance are very good. I don’t discern any vintage character, but I have the impression I’d probably rather drink a majority now than leave them all in the cellar.
Rebuy – Maybe

harvest – 30th september

By billn on September 30, 2010 #vintage 2010

I read that the Morey domaines of Dujac and L&A Lignier have completed their harvests today – Jeremy Seysses bemoans the fact that he only ended up with 25hl/ha for his villages Morey, though no quality complaints – actually a little white Monts-Luisants is still to be picked on Friday by Dujac.

At the home domaine there were no new grapes, just the last of the Santenay from Wednesday to finish which was triaged in the morning – the grapes are fine at 6°C overnight! The last grapes to be brought in will be Chambertin, Charmes-Chambertin and some Hautes-Côtes. Maybe tomorrow or maybe Saturday – let’s see.

The first fermentations have started; the grapes from the new contract for villages Volnay were ‘innoculated’ via the addition of a little must from a tank that was already fermenting – ‘the boss’ deciding that despite clean-tasting juices, he didn’t want to hang around waiting. Also the white (Meursault) that was brought in before I arrived has started to ferment.

Burgundy Report

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