It’s a shame that you no-longer see tasting notes for wines such as these. In former, more affordable days these bottles were often fun for various get-togethers, nowadays they much more often left in the cellar…
2004 Fourrier, Griotte-Chambertin Vieilles-Vignes
Medium, medium-plus colour. The nose starts with plenty of mushroom rather than the customary reduction, actually with swirling the reduction does make an appearance – a wine that needs a little air. Air dissolves the mushrooms and delivers a lovely pure red berry note, though this is also a transition to deeper, slightly darker red fruit aromas – rather primary though, as is the Griotte fashon. The well-padded palate starts quite silky though there is some bitterness to the finish, that said it’s in a bitter-chocolate style which is far from problematic. Like a number of 04s the acidity is a little elevated but that’s its position on the aging curve, nothing more. There is an interesting and very slowly emerging stony flavour in the finish. None of the disappointingly monolithic Clos St.Jacques proportions here. A very good wine that drinks quite well considering its age. Not a trace of the vintage malaise either.
Rebuy – Yes