midweek wines – week 27 2018

By billn on July 05, 2018 #degustation

With the help of friends:

1996 Pierre Matrot, Meursault-Charmes
I had modest expectations – and they were met! The colour is certainly older but the the nose is not super-oxidative – not in the context of a 1996, anyway. Unfortunately the modest oxidation mixes with something musty from the cork – not TCA – but anyway musty. This nose is not a beautiful thing. In the mouth it’s classic 1996 – a citric line and certainly an old chardonnay that hints at a little finishing cream. Interesting, but hardly worth 1 star from 5…
Rebuy – No

2009 Vincent Dancer, Meursault-Perrières
Hmm, a nose that starts compact but very clean, slowly building an attractive floral side too. Starting direct and mineral – this is a beauty – only with time does the depth of texture and a modest richness grow in tandem with the warming in the glass. Delicious wine.
Rebuy – Yes

1997 Château de Chorey, Beaune 1er Vignes-Franches
A nose that starts a little rustic and animale but with energy and depth too. As it breathes it cleans-up and becomes ever-more engaging and inviting – super. The palate surprises after the sweetly invigorating nose – tighter, younger, slightly structural – but balanced and tasty too. A 97 that’s not yet fully ready, but it’s close. I have the impression that this may have been quite oaky when a youngster,. but today it’s in really great shape.
Rebuy – Yes

2006 Comte Liger-Belair, Echézeaux
The wine starts cold and tight, but soon lets loose a beautiful floral aroma as it warms – a deeper plum-red fruit in the middle – just getting better and better as it combines with the air, adding a modest but highly attractive musk-spice. This has never been a wine of impact and concentration – but it doesn’t need it! There is width, beautifully silky texture – cushioned yet fresh. A little background oak but also a gorgeous lingering flavour with a suggestion of minerality at its limit. Tannin is still present – but you will be forced to search for it. Essentially a wine that has been open and giving since the very beginning – never having closed – remaining a beautiful expression of the vineyard despite its relative youth. Bravo!
Rebuy – Yes

2015 Pierre-Yves Colin-Morey, St.Aubin 1er En Remilly
Hmm, this is showing a very appealing, almost sugared ripe-yellow citrus aroma. Open and fresh with delicious layers of well-defined flavour. Simply an excellent and sweetly delicious wine. There is already great pleasure to be found here.
Rebuy – Yes

2014 Caroline Morey, Chassagne-Montrachet 1er Champs-Gain
A much narrower nose, reductive in a vibrant, mineral, way, rather than fireworks or lit matches. The palate is the same – a different style of more direct intensity than PY’s wine, but vibrantly mineral and interesting – yet also less delicious and approachable than the St.Aubin today. An impressive wine of line and mineral interest but definitely one that’s to wait for…
Rebuy – Yes

this week’s icymi…

By billn on July 04, 2018 #in case you missed it#other sites#the market

I’ve been saving a few up for you – here’s about 2 week’s worth:

  • Jefford on Monday: The Chablis difference
    Short but punchy. An unusual presentational approach to Chablis – I would say reasonably successful too – well-done Andrew. There’s been a sad (relative) absence of Burgundy content in Decanter since Tim Atkin was made ‘Burgundy critic’ and contributing editor – for instance their very late copy on the Jayer auction (not from Tim) that sounded just like a re-hash of the PR that was mailed afterwards by the auction house. Tim is filling the hole left after William Kelly’s short tenure – though William was still there for longer than me 🙂 – hopefully we will see more from this platform soon.
  • One in ten vines are diseased:’
    (In French) A short piece that emphasises the issues affecting the cultivation of vines – globally too. 2016 was particularly bad in Burgundy due to the incredibly difficult first half of the growing season – much higher mortality was seen – particularly from ESCA – some areas peaking at 10% losses. The calmer growing season of 2017 and 2018 (so far) has seen lower mortality – at least from casual observation…
  • Double Robots – you were warned!
    (In French) Two reports looking at the future of vineyard management. One with a general purpose rechargeable robot – the Bakus – and another design for doing the weeding. I think a machine with more relevance to Burgundy’s small plots would probably have to be smaller, and it will be a while before there are Tesla-style charging points at the entrance to vineyards – they are the future – but then so, maybe, will be tractor hacking!
  • Beaujolais to be part of a united ‘Great Burgundy?’
    An interesting piece from Harpers. I have no doubt that, within a certain time horizon, this will happen – but today is too early. I discussed with an insider and they had an interesting observation; “Our experience concerning marriages between different regions is that tie-ups between two partners don’t work if one partner is dominant.” Let me put more meat on that bone for you; a marriage of equals works best. Burgundy is at a peak in their commercial cycle – prices at never seen before levels, mainly driven by demand-supply imbalances despite great quality. It’s also true that Beaujolais is the most dynamic of regions right now, but coming from a deep low in their economic cycle – and they have much more work to do. Effectively, a ‘marriage’ such of this is going to need a little more time for equality – a success-factor that’s been noted by both parties.
  • Alternatives to Burgundy, from Burgundy:
    The Los Angeles Times with that perennial opportunity to talk about relative values in Burgundy. There’s much (deserved) emphasis on the aligoté grape and (less deserved) on Passetoutgrains – there are super examples of the latter, but usually in very small quantities – at least from great producers like d’Angerville – and yes, that was a tip 🙂
  • Burgundian Graphic Novels?
    I include this one, purely for the nice portrait of Emmanuel Guillot – I still regret not having my camera to hand when we were discussing in his kitchen, and he was drinking tea from his Star Wars mug!

beaune hail update

By billn on July 03, 2018 #travels in burgundy 2018#vintage 2018

A jog through some sticky vineyards around Beaune; Grèves, Teurons, Reversées, Clos de la Mousse and Les Avaux. This low-slope, central part of Beaune – nearest the town centre where the hail was heavy – no damage – I could hardly find a single leaf with a hole in it, maybe just one cluster showing a hail impact in Les Avaux! Hopefully it plays out this way across all of Burgundy and beyond…
 

hail in beaune today…

By billn on July 03, 2018 #vintage 2018

It’s always better to wait a day or two for ‘quantification’ – for more sombre reflection, if needed, taking emotion out of the equation – but the hail didn’t look (or sound!) good in Beaune today.

I left Switzerland at 7am, and all the way to the French border, on the other side of the Jura, it was stormy with significant rain and occasion (tiny) hailstones. So it was a surprise to arrive in Beaune to 28°C and blue skies in the middle of the morning – the forecast isn’t great for the Côte d’Or this week, but all looked fine. Over lunch the sky darkened and we had some heavy rain. At 2pm it turned to hail – about 1cm sized projectiles – at least in the centre of Beaune – and that lasted for close to 5 minutes. It’s hard to believe that there won’t be damage, it’s only a question of the ‘spread.’ The storm rumbles away for 3 hours before the sun returns, but only with modest rain as accompaniment. Judging by the weather forecast the next days will also not be easy.

Today, at best, all the hail cannons managed, was to soften the blows to my roof!

weekend wines – weekend 26 2018

By billn on July 02, 2018 #degustation

It was a hot one – the weekend – and we were out a lot, enjoying the views and the fresh (lake) fish – but I still managed to find the time for a couple of cold ones!

2016 Domaine Diconne, Auxey-Duresses Vieilles-Vignes
Modest colour. A deep nose, with a good line of clean freshness that reminds of the young 2010s, plus the faintest whiff of toast. Hmm, width, lovely silky texture and a slowly growing intensity. Despite the width, this is a wine that, like the nose, follows a great line with energy and fine salinity. Citrus-bright finishing waves of flavour that hold very well. 40% of the price of a négoce villages Puligny. Massive value – Excellent wine.
Rebuy – Yes

As the last, aromatically, reminded me of a 2010, what about seeing how one of those is developing?

2010 Alex Gambal, St.Aubin 1er Murgers des Dents du Chien
Deeper colour, but nothing untoward – actually the nose has a little reductive toast to go with the ripe lemon – the reduction maybe helped along by the extra-long cork! Lovely width, and really very complex – lots of little layers of flavour – here also an (old) reductive performance that plays well with a baseline of good minerality. For a 2010 I’d expect a hint more energy, though the complexity is great. A lovely wine, but a wine that you (unfortunately) which you have to pay attention to the serving temperature – if it warms in the glass there’s insufficient energy and it disappoints. Blind I’d guess a 2009 – maybe I should also try one of those 🙂
Rebuy – Yes

And just a few images of our trek for a great fish-lunch on Sunday:
 

this morning’s jog – predominantly-pommard

By billn on June 27, 2018 #travels in burgundy 2018

There’s some impressive attention to detail in the work to renovate the wall of the the Clos Marey-Monge (presumably with some funds from the ‘climats’) but don’t tell that to the single-file traffic waiting their turn at the lights! I don’t expect that all will be finished before their Rootstock weekend, but I applaud any owner who invests in the infrastructure of their vines and vineyards rather than (yet another) Jeep Wrangler special edition!
 

beaune: chemin des vaches but its horses that are ploughing…

By billn on June 26, 2018 #travels in burgundy 2018

A short and easy (apart from the hill!) morning jog to take advantage of the cool – this week it’s becoming scorchio in Beaune. Nice to see a horse (and team) being trained to plough, at the bottom of Les Teurons, on the way back to Beaune centre…
 

weekend wines – week 26 2018

By billn on June 26, 2018 #degustation

Three winners this weekend, including two honorary Burgundians, one of whom sadly missed:

2014 Alain Geoffroy, Chablis 1er Fourchaume
Relatively pale colour. The nose has a small vibration of minerality but is relatively tight. Wide over the palate but with such a ripe, almost honied flavour that I’m surprised I’m drinking a 2014, not a 2015. The flavour holds long with something of a nougat style note in the finish. A wine of width rather than of line – and I was looking for line today. Delicious nonetheless…
Rebuy – Yes

2012 Le Grappin, Beaune 1er Boucherottes
A rare DIAM-sealed wine where the wine has traveled halfway up the ‘cork’ – but clearly not to the detriment of this particular bottle.
Medium, medium-plus colour. The nose has admirable purity – starting red-fruited but the shade deepening with aeration. Good volume in the mouth and a fine, layered delivery of fresh flavour – slowly mouth-watering with just a faint anecdote of tannin. Pleasingly long. Simply a delicious wine – with almost a black fruit – more open and less strict than it was a couple of years ago and certainly a wine of line rather than depth or texture – it went great with half a roasted Bressé chicken from the Beaune market!
Rebuy – Yes

2008 David Clark, Vosne-Romanée
Hmm – some of David’s other 2008s are a little acid-forward right now – but not this one, not a bit! Directly a pure, fresh, faintly spiced Vosne nose – so inviting! So delicate, and softly complex – but with beautiful definition and also with faintly floral anecdotes in the finish – beautiful! Whilst a long way from ‘mature,’ this is already ravishing…
Rebuy – Yes

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