this week’s icymi…


I’ve been saving a few up for you – here’s about 2 week’s worth:

  • Jefford on Monday: The Chablis difference
    Short but punchy. An unusual presentational approach to Chablis – I would say reasonably successful too – well-done Andrew. There’s been a sad (relative) absence of Burgundy content in Decanter since Tim Atkin was made ‘Burgundy critic’ and contributing editor – for instance their very late copy on the Jayer auction (not from Tim) that sounded just like a re-hash of the PR that was mailed afterwards by the auction house. Tim is filling the hole left after William Kelly’s short tenure – though William was still there for longer than me 🙂 – hopefully we will see more from this platform soon.
  • One in ten vines are diseased:’
    (In French) A short piece that emphasises the issues affecting the cultivation of vines – globally too. 2016 was particularly bad in Burgundy due to the incredibly difficult first half of the growing season – much higher mortality was seen – particularly from ESCA – some areas peaking at 10% losses. The calmer growing season of 2017 and 2018 (so far) has seen lower mortality – at least from casual observation…
  • Double Robots – you were warned!
    (In French) Two reports looking at the future of vineyard management. One with a general purpose rechargeable robot – the Bakus – and another design for doing the weeding. I think a machine with more relevance to Burgundy’s small plots would probably have to be smaller, and it will be a while before there are Tesla-style charging points at the entrance to vineyards – they are the future – but then so, maybe, will be tractor hacking!
  • Beaujolais to be part of a united ‘Great Burgundy?’
    An interesting piece from Harpers. I have no doubt that, within a certain time horizon, this will happen – but today is too early. I discussed with an insider and they had an interesting observation; “Our experience concerning marriages between different regions is that tie-ups between two partners don’t work if one partner is dominant.” Let me put more meat on that bone for you; a marriage of equals works best. Burgundy is at a peak in their commercial cycle – prices at never seen before levels, mainly driven by demand-supply imbalances despite great quality. It’s also true that Beaujolais is the most dynamic of regions right now, but coming from a deep low in their economic cycle – and they have much more work to do. Effectively, a ‘marriage’ such of this is going to need a little more time for equality – a success-factor that’s been noted by both parties.
  • Alternatives to Burgundy, from Burgundy:
    The Los Angeles Times with that perennial opportunity to talk about relative values in Burgundy. There’s much (deserved) emphasis on the aligoté grape and (less deserved) on Passetoutgrains – there are super examples of the latter, but usually in very small quantities – at least from great producers like d’Angerville – and yes, that was a tip 🙂
  • Burgundian Graphic Novels?
    I include this one, purely for the nice portrait of Emmanuel Guillot – I still regret not having my camera to hand when we were discussing in his kitchen, and he was drinking tea from his Star Wars mug!

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly:;