Travel

holland

By billn on December 10, 2007 #travel

I had rain for most of last week – a short window of dryness for the daylight hours in Amsterdam on Saturday – a deluge of rain in the evening and (shock!) blue sky yesterday. Interesting thing about Amsterdam; whereas most capital cities are defined by the massive numbers of ‘Macdonalds’ eateries, Amsterdam is different – Argentinian steak restaurants – everywhere…
Should be back home late on Wednesday.

bootcamps and travel

By billn on December 05, 2007 #other sites#travel

I start 8 days of travel today – Holland: mainly Dutch Siberia (Friesland) with a weekend in Amsterdam – if I’m in your environs (during the week) drop me a line at the usual place. I expect only a smattering of posts in that time.

burgundy bootcamp

I don’t really have any commercial posts here, but I suppose that these people are not actually selling wine and also I expect they will provide a fantastic ‘service’ given that the people providing the ‘service’ concerned include; Clive Coates, Allen Meadows and the two sons of one of the most respected burgundy importers of a generation. It is the basis as much rigour and detail as anyone can shake a stick at, and looking at the (nice) website, the programs look interesting – if expensive. I don’t expect any enthusiast to find it too much of a bootcamp!

For full disclosure, I’ve no financial interest, and I can’t even get to New York in February to blag a free seat – but I do get the occasional free coffee in Beaune!

Burgundy Bootcamp

The Red Wines of the Côte d’Or

A Seminar Hosted by Peter and Paul Wasserman

New York, February 7th-9th 2008

In New York from February 7th to the 9th 2008, Peter and Paul Wasserman will be hosting a 3 day seminar on the red wines of the Côte d’Or. The seminar’s goal is to give attendees the kind of understanding of the region and its wines it often takes Burgundy lovers decades to acquire. “Throughout our careers as wine merchants,” the Wassermans say, “we have coached countless collectors and members of the trade. Often the greatest realizations about Burgundy have nothing to do with terroir itself but with many peripheral issues which range from how to really assess young Burgundy, to wine making styles and how they affect ageing potential, or even how to read between the lines of reviews. Today, there is so much technically sound wine produced which merits 90 points or more, but that score is not a guarantee that a wine will actually bring a wine afficionado pleasure. The perverse effect is that the 90 to 95 point range has become rather meaningless and it takes intimate knowledge of a region to make the best purchasing decisions.”

Naturally the wines chosen to illustrate the various topics that will be discussed reach far beyond the scope of the estates represented by Becky Wasserman Selections. The following is a list of some of the estates whose wines will be featured during the seminar: D’Angerville, Comte Armand, Robert Arnoux, Denis Bachelet, Ghislaine Barthod, Simon Bize, Bouchard Pere et Fils, Chandon de Briailles, Alain Burguet, Sylvain Cathiard, Chateau de Chorey, Bruno Clair, De Courcel, Domaine des Croix, Drouhin, Dugat-Py, Maurice Ecard, Dujac, Faiveley, Paul Garaudet, Camille Giroud, Henri Gouges, Grivot, Anne Gros, Hudelot-Noellat, Louis Jadot, Joliet, Michel Lafarge, Comtes Lafon, Lambrays, Launay, Dom. Laurent, Domaine Leroy, Comte Liger-Belair, Lignier-Michelot, De Montille, Mugneret-Gibourg, J.F. Mugnier, Jean-Marc Pavelot, Paul Pernot, Perrot-Minot, J.M. Pillot, Ponsot, Nicolas Potel, Pousse d’Or, Romanee-Conti, Georges Roumier, Armand Rousseau, Roty, Clos de Tart, Tollot-Beaut, De Vogue, Vougeraie, etc…

Cost of the seminar is $5,450 per person. For further information please go to www.burgundybootcamp.com or contact the Wassermans via email at info@burgundybootcamp.com , or reach Peter Wasserman by phone at +1 (201) 779-8177

a postcard from morey st.denis

By billn on October 14, 2007 #travel

morey st.denisFriday was picture-postcard perfect weather. At this time of year you finally get the mix of red and yellow leaves on the vines that delineate the vineyards so well – perhaps it will last as long as this pleasant 20° heat before the leaves will finally fall – it’s very pretty while it lasts. The late heat of this Indian Summer can be seen with renewed growth on many vines – new green shoots showing on the top of many.

Tasting mainly 2006’s but a few early 2007’s for good measure too, we started our day in Fixin, had a short visit in Gevrey, moved to Morey for lunch, then there was Nuits before stopping just north of Ladoix and finally in Beaune. It wasn’t planned that way, but the last call saw us leaving the cellars at 8:15pm…

Lunch was a simple affair sat, watching the world go by in front of the Boulangerie/Cafe in the centre of Morey – it’s where many of the locals eat at 6 Euros for the ‘warm plate’. Here you can also join in a little sport; counting the potential routes for cars to circumnavigate the small cross that acts as a tiny roundabout in front of the shop – then as part B you can count the apparent ways to park too – it seems anything goes!

la maison at olivier leflaive

By billn on September 02, 2007 #other sites#travel

Picked up on the air(web)waves:

A 12-room B&B in the Heart of Burgundy Welcomes Travelers

PULIGNY MONTRACHET, France–(BUSINESS WIRE)–World-renowned Burgundy producer, Olivier Leflaive, now offers travelers the ultimate experience in wine and comfort with the opening of its bed and breakfast in the heart of Puligny Montrachet. The charming 12-room hotel is located in a 17th century building and is open from February through December. The rates are 140 – 170€ per night and include breakfast.

The B&B boasts an interior garden and a spacious lounge where guests are encouraged to pull corks and taste with friends. A DVD library offers documentaries about famous, local wineries, as well as many other selections. The rooms have been designed as intimate comfortable spaces, where flat-screen TVs, internet-access, air-conditioning and inside shutters are standard. Some rooms have private terraces and others are decorated in the style of the 1950’s and 60’s. Connoisseurs and novices are attracted by the seminars and workshops, where one can learn to analyze the colors, aromas and taste sensations of fine Burgundies.

Next to La Maison is the winery’s restaurant, La Table de Olivier Leflaive, offering tasting flights of up to 14 wines accompanied by lunch or dinner. At 39€ per person, it’s a culinary trip worth experiencing. For more information, please visit www.maison-olivierleflaive.fr or call +33 3 80 21 37 65.

snap
Plus, there’s a nice piece here

back, with beaujolais!

By billn on August 08, 2007 #degustation#travel

selsey bill
Back from a few days in the UK – and amazingly, lovely weather. We took in Harrods, Henley, putting up a tent, a garden party, Chichester, Selsey Bill (above) and Bosham – back to pouring rain in Switzerland…

dubost brouillyFrom the Berry Bros website (where I also stole the picture):

“This is the flagship wine of the Dubost estate from his top single vineyard (which translates as `heather’).”

After testing a sampler at their Basingstoke ‘outlet’ I bought a few for the garden party – this is the last bottle.
2005 Dubost, Brouilly Vieilles Vignes La Bruyèretry to find this wine...
Medium-plus purple/cherry-red. The nose is high-toned, clearly Beaujolais with a deep and ripe raspberry note. Intense, nicely concentrated with very good acidity. Medium, medium-plus length of tart black cherry coupled to understated but grainy tannin. Fresh and very nicely balanced it’s a long way from the massive Potel-Aviron wines from 2005, but it’s very pretty and drinkable.
Rebuy – Maybe

nanjing – non-tourist style

By billn on July 02, 2007 #travel

shanghain to nanjing trainToday is work – meetings followed by a train-ride from Shanghai to Nanjing for customer meetings.

The train is some super-duper new 250km/hr (155 miles per hour) model that has reduced the previous 3½ hour journey to 2½. I didn’t quite get time to take a picture of the sleek engine, but for my train ‘enthusiast’ friends here is one I whipped from ‘the net’ and I will try to add an obviously more professional one tomorrow when I make the return journey.
smile
For those interested in the ping-pong news, match 1 was won, and because match 2 was more closely won against the local club ‘coach’, they brought the local professional to the table – in my defence I can say I didn’t at any stage get on my knees and beg, but justice was swift: 7-11, 7-11, 7-11…

He did invite me back to play again – but that was probably just so he could have another easy win !

shanghai – tourist style

By billn on July 01, 2007 #travel

I had a really great day with an old friend yesterday (Saturday).

After a week where there was never (apparently!) enough time for sleeping I had the luxury of a late start: an 11:30 hotel brunch of spicy chicken and Shanghai-style rice – the rice is more like a soup – in preparation for a 2:00pm pick-up.

yongfoo eliteFirst destination was a place called YongFoo Élite . At various points in it’s history this place has been the consulate for Vietnam, Russia and most recently Britain. Today it’s a restaurant plus private club, and during the guided tour I could find only one descriptor – cool! The decor is wonderful/eclectic – but not worth becoming a member for one visit to Shanghai per year and that’s despite Sharon Stone being a prominent visitor the week before.

Afternoon tea was taken but no scones, preserves and cream as brunch was still too close behind…

Next a taxi downtown and a walk through an electronics arcade – digital cameras were quite attractively priced – I’m considering a Panasonic LX2 as a pocket camera (most pocket cameras have terrible wide-angle performance, but this has 28mm the bundequivalent) – the ‘sticker’ saving was ~100 Euros vs Swiss prices and perhaps another 50 by negotiation but it’s a long way to return it if there’s a problem! Anyway I only walked away with a universal CF/SD/MS USB card reader for 45RMB – that’s ~4.5 Euros but fully functional, hence the photos!

Next step was a few shops in search of a jacket/suit with a Mandarin style high, round collar – I’d seen similar in an ‘in-flight’ magazine but couldn’t remember the brand. We took the undergrown rail even deeper into ‘downtown’ and checked a few shops but failed to find anything – well, not exactly true, we did find a almost good Häagen Dazs rum and raisin ice-cream! Anyway we continued our walk through this main shopping area with the Shanghai TV Tower growing larger in front of us until we reached the ‘Bund’ and a quick touristic walk by the bank of the river to see the towerblacks across the water and the floating ‘TV Ships’ and their advertising.

But now it was getting close to 6:30pm and our dinner reservation.
m on the bund
Dinner was at M on the Bund, on the top floor of a building that afforded unbroken views across the river – we planned to sit outside, but after walking all afternoon it/we, was/were too hot – so we took advantage of air-conditioning and still rather excellent views. It’s a ‘western-style’ restaurant and my first of the trip, but was chosen by my friend. Food, service and even the wine-list were very good. My friend could only be ‘forced’ into a single glass of Champagne – a passable Tattinger – so no bottles were purchased, fortunately the there was a decent selection by the glass and I chose a Torbreck Shiraz which frankly jarred with my slow roast lamb – but hey,…

As we were leaving we happened upon a cordon of Ferraris parked outside the restaurant, but as we found no drivers we had to take a taxi to Xintiandi – an up-market bar area of smaller brick-built buildings. Guess what; here was my suit/jacket brand – the shop of Shanghai Tang – only one problem, the jacket was 500 Euros – these designers! My friend laughed and said try it on, I’ll take a photo and we can take it to a tailor and have one made for 50 Euros – Chinese practicality for you! Anyway, following a leisurely orange juice, it was back to the hotel after a super day.

Today (Sunday) will be tougher; after two wins on my ping-pong tour of customers – I couldn’t let the last one win as I didn’t know the score as they did it in Chinese, anyway it meant he didn’t get a discount! – I think this afternoon they may wheel out some ‘bigger guns’!

lingering snow on the broken bridge

By billn on June 29, 2007 #travel

broken bridge
It’s been hard to post the last days – just too busy with customer visits in China. I doubt that my audience of two dogs and a fish would be interested in the latest developments in PFOA free leveling agents for both wood and general industrial coatings, but today at least there is something worth sharing with them:

We split a 5-6 hour drive from Dongyang to Shanghai with an hour or so stop-over in the old picturesque part of Hangzhou – the West Lake area.
lotus on the west lake
The names are rather poetic; in addition to this title you could add ‘clouds scurring over the Jade Emperor Hill’ or ‘three pools mirroring the moon’ or one of my favourites – ‘precious stone hill floating in rosy cloud’. Unfortunately I didn’t bring the connection for my camera so it will be next week before you can see whether the names fit the place. Suffice to say it was very pretty indeed – fine-plus you might say despite the 38°C temperature – shame I didn’t get to see ‘tea inquiry at Dragon Well’.

The broken bridge is related to stories of broken hearts – apparently if you walk the bridge with your umbrella you have the chance to meet ladies also with umbrellas and can even meet in private under the umbrellas! I can confirm that many ladies were walking under umbrellas just in case Mr Right came along – but just in case my domestic management is reading – I was umbrella-less!

Anyway it’s late in Shanghai and maybe I can hear the ‘heavenly wind over Wushan hill’ – or is it the ‘evening bell ringing at Nanping Hill’…

the côtes day 2

By billn on May 16, 2007 #travel

A very wet and grey day, but who needs the sun when it can pour from the glass!

Tasting highlight of the day was clearly at Domaine Liger-Belair; Louis-Michel’s wines attest to the ascendency of producer over vintage – at least in the recent vintages – his 2006’s are stunning, truly stunning. Of-course that causes problems; the old mixed case was expensive enough – but now with another 7 cuvées – I am lost!

Burgundy Report

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