Travel

Glasgow Fun…

By billn on October 29, 2004 #degustation#travel

What a week! It started with a 4:15am alarm call last Friday and a flight to the UK, finally returning late Thursday night. In between there was the wine-pages.com superBOWL in Glasgow where one or two bottles were consumed, actually about 500 in one day by less than 70 people! Of-course that was on the Saturday – so there was much practising on Friday evening too… Then Monday to Thursday, a whirlwind tour of Bradford(!) and London with three Russian colleagues; my amex will hopefully get a week or two of rest now. Finally today a flying visit to Marsannay (actually Chenove) then Beaune, if the dog didn’t need collecting from the kennels, I’d be able to have a lie-in tomorrow…

Bugger!

By billn on August 11, 2004 #travel

ze frog

Currently at home admiring the wildlife in/on my pond.

I should be on holiday with wife & dog walking in the mountains around Arosa. They are there, but I am not.

I injured my back on Saturday so can hardly get up the stairs never mind a damn mountain. It’s the sacroiliac that’s the problem, but no physiotherapists for me – they make it worse – or at least that’s my experience to-date, osteopaths are okay but I don’t have one local.

It’s enough to drive one to drink! More tea vicar?

Moscow and Nizhny Novgorod.

By billn on July 22, 2004 #travel

nizhny

Moscow and Nizhny Novgorod. It’s taken me some while to get round to putting the pics together, but I made this trip a few weeks back and really enjoyed it. The Russian people are great to spend time with and seem to know far more about their history and culture than we know about our own. The only barrier is having to keep up with the vodka and brandy toasts – particularly for someone like me who prefers a glass of red stuff.

China

By billn on October 25, 2003 #travel

dragonsSo, a two week blast through a few bits of ‘Greater China’. I started in Taipei (Taiwan), which has a lovely easygoing feeling about it and lots of Japanese influence if the number of restaurants is anything to go by. Many goods are more expensive than Europe, though not outrageously so if compared to most Asian ‘capitol’ cities. A place I really enjoyed visiting. I think it’s next month that Taipei 101 is officially opened and will take over as the world’s tallest building, even pre 9-11 this project was in doubt as the skyscraper was on the flight-path to the city airport and is located close to a fault line – also I was told it required an additional 60m erection on the roof to take the ‘tallest’ title. If these giant erections are the sign of vigorous economies then the next stop-off of Shanghai is an eye-opener in terms of the massive apartment blocks, offices and factories which are springing up everywhere; if the traffic allows(!) you can travel for an hour in almost any direction but will still be surrounded by giant construction works, civil, commercial or domestic – frankly it’s amazing – and business profits in China are up by almost 50% so far this year when compared to last! Next, and last hotel stop is Guangzhou in southern China. Also a place which has seen rampant development in the last 10 years, smaller and perhaps better planned than Shanghai, a place that even I might consider driving in! Apart from the occasional snake there’s nothing too much in Shanghai cuisine to frighten the ‘western’ traveller, southern Cantonese cuisine can offer a few more challenges though. Despite demonstrating that I was prepared to try just about anything my local team acted as ‘filters’ only telling me afterwards that they’d decided not to order the ducks’ tongues or ‘spare bits’ plus a few I won’t mention! On Thursday I took a fast train from Guangzhou to Shenzhen, which is close to Hong-Kong. Shenzhen is just one more in a long list of very modern Chinese cities – I particularly enjoyed the view from the train window, as for about 1½ hours new China blended into old, then back to new. A memorable night playing dice with the locals in an upmarket bar before 20 hours, 3 flights, 2 taxis and my own bed. . . . . . .

Taiwan

By billn on October 17, 2003 #travel

I’m not able to add much at the moment as I’m deep into travelling in Asia visiting customers. Staying at a cool place though – les suites taipei – here until Sunday morning then off to Shanghai. Might get chance to checkout the winelist tonight. So far a mixture of Japanese, Euro-Japanese and Dim-Sum cuisine – nice city too.

Dinner in Glasgow

By billn on October 11, 2003 #degustation#travel

Well, not only did they let me into the UK, they even let me into Scotland too. Seems there’s also a chance for me to go home on Sunday – so that was nice! Last night there was a trace of indulgement – 1* Michelin Restaurant – Braidwoods – just beautifully cooked food with lovely flavours. Oh and did I forget to mention: ’91 Ravennau Chablis, Haut-Brion Blanc et rouge, ’91 de Vogüé Musigny, ’90 DRC Richebourg, ’61 Montrose, ’82 Pichon, ’86 Hill of Grace, ’83 Yquem – and others. Today and I’ll try and reduce my intake – yeah right!!!

Immigration…

By billn on October 10, 2003 #degustation#travel

I’m sat in the departure lounge of Basel airport – without my passport (don’t ask) but it looks like the Brits will still let me in – be a shame if not, I’ve 10 bottles of Griotte-Chambertin for a tasting for up to 40 people at wine-pages.com’s SuperBOWL 2003 event in Glasgow – I suppose I could drink it the cell if they don’t le me in!

Lunch

By billn on October 04, 2003 #travel

Yesterday I was very lucky to share a lunch with the team of Le Serbet at their office in Beaune – a super lunch it was too, cooked by Russell’s own fair hands with a spectacular ‘goute de bouchon tappanade’. It’s a fab cosmopolitan atmosphere with the conversation a mélange of English and French about this grower and that bottle; wines from Champagne, Alsace, Provence and the Rhône; Dominique Lafon drops in to chew the cud, eat his sandwich and share in a coffee – what a cool place!

Many thanks to Russell and Becky, I wasn’t planning another trip before January, but . . . .

Burgundy Report

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