Why Big Red Diary?

the making of ‘haute densité’…

Perhaps the most astounding wine I’ve tasted this year is the ‘Haute Densité‘ of Olivier Lamy. He kindly sent me a few pics showing his team and the hard work needed to tend 30,000 vines per hectare!

3 responses to “the making of ‘haute densité’…”

  1. Roelof Ligtmans

    Hi Bill,

    what really ontrigues me: in one of the pics you get Fréderic Lamy, gérant of 3-Michelin-star restaurant Lameloise (Chagny) actually pushing a plow uphill. Not his normal daytime job. A family link, I guess?

  2. JT

    I tasted it in barrel and agree with you whole-heartedly. An astonishing wine.

Agree? Disagree? Anything you'd like to add?

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