Entries from 2009

the widow clicquot, tilar j. mazzeo (2008)

By billn on January 05, 2009 #books, maps, magazines, films even podcasts!

The Story of a Champagne Empire and the Woman Who Ruled It.

the widow clicquot tyler j mazzeoThe story of the redoutable ‘Widow’ who, despite the misfortunes of war and family loss, became the equivalent of a billionaire in her epoch. It’s another Harper-Collins’ title – following on from their very readable ‘Billionaire’s Vinegar’.

I read ‘The Widow Clicquot’ written by Tilar Mazzeo over the Christmas break. The style of the book left me cringing quite a few times, but, overall, it is clearly very well researched and provides quite some insight into the life and times of wine-makers (not only from Champagne) during the almost constant backdrop of war and upheaval in the late 1700’s and into the 1800’s.

The first thing to bug me was the language style – I found it so typical of US-sourced academic writing – as I persevered it jarred less and less, and indeed on re-reading the opening pages I didn’t get the same feel – perhaps I had immunised myself! The second thing that bugged me was the constant reference to Barbe-Nicole Clicquot Ponsardin (The Widow!) as a woman in a man’s world, unique in a man’s world etc., etc. – even just once per chapter might have been sufficient! The third thing that bugged me was the peppering of the text with technical references to (for instance) TCA with some background or racking with no further info etc.; it was almost as if there was a list of things that would have to be in the book (because it was aimed at a wino audience?) regardless of whether it was part of the unfolding story or not. In my opinion the last, and worst, transgression is that despite us being constantly told by the author that little information personal to ‘the widow’ had survived, the author constructs a web of ‘make-believe’ and speculation for her storytelling, e.g.

Staring at the ceiling of her bedroom in the early morning hours of February 10th, 1806, Barbe-Nicole was perhaps already feeling queasy. The church bells tolled six o’clock, and without turning to look, she knew the horizon was still only a dim wash of early gray.

etc., etc.. I’m sorry but for such an evidently well researched book, I’m not looking for make-believe! Late in the book, there is some justification of the approach in the ‘Afterword’ where she points to the lack of surving personal information and describes writing the book as:

…an exercise in the oblique…

…The dilemma for any curious historian is a simple one: Without this sympathy there is silence.

If the larger explanation had been in the foreword, rather than the afterword, I’m sure I would have been less constantly annoyed whilst reading.

That was all the bad stuff I can think of, on the other hand you only need look through the notes section to get a feel for how extensive the research was and the historical backdrop to the narrative is fascinating. I have already taken up a number of references. Overall this is a book chock full of fact, many new to me, so despite having to weave your way through some fiction too, for the historical perspective alone of a wine-trade in such tumultuous, waring years, I’d rate this book as ‘close to’ indispensable.

There is also a ‘book review’ in the NYTimes; rather I would say it simply outlines the story of this remarkable lady as ‘pieced’ together by the author. As ‘reviews’ go, this is a better one.

2009 – “somewhat confusing”…

By billn on January 04, 2009 #other sites

A French négoce house decides to label their Burgundies with varietal indication. A Saint-Aubin Chardonnay is bottled – under Stelvin – and a small earthquake occurs in Burgundy when thousands of dead growers start rotating in their graves. Less successful is their Saint-Aubin Chardonnay sur Gamay, which is deemed “somewhat confusing” by notable Burgundy commentator Clive Coates.

Some classic predictions for 2009 from Doug

1964 clos de bèze – the dark knight…

By billn on January 03, 2009 #degustation

1964 clos de bèze

It’s a new year, so I thought I’d start with something interesting from the cellar…

Another auction purchase, so no information on provenance, but despite never hearing of the producer and the fill being quite low, two bottles of 1964 Clos de Bèze for less then than 100 swiss francs (if I remember correctly) make for a good each-way bet.  The labels are in poor shape, so at least I have the confidence that they have been cellared for some of the last 40 years!

A little digging shows a hint of confusion; the auction catalogue describes this wine as ‘Maurice Protheau / Château d’Etroyes‘ and indeed there is a gold label around the capsule saying Château d’Etroyes – but – the neck label which includes the vintage, shows ‘FP’ not MP and a François Protheau label is exactly the same as mine. I’ll go with the maker being François perhaps for a family member at Etroyes…

The screw-pull worm managed to pull the cork almost half-way out before it started to fracture – so the ‘ah-so’ came to the rescue – just a couple of small pieces of cork ended up floating in the bottle – with such a low fill there was no chance to retrieve them, so I pretended they weren’t there!  I poured a small sample then stoppered the bottle, leaving it in the cellar for 6 hours before returning.
1964 François Protheau, Château d’Etroyes, Chambertin Clos de Bèzetry to find this wine...
The ‘sample’ was medium-pale and slightly brown looking, but when it caught the sun the colour was pure ruby-red at the core. The nose is superbly clean for an old’un; a little turned soil and beef stock against sweet, decaying leaves – much nicer than it sounds. Bright acidity (like every ’64 I’ve tasted) is on display, but somehow with ‘cut’ and focus. Linear, tannin-free, very mineral and subtly long – though it certainly won’t win any prizes in this area. Six hours on the nose has a faint but appealing volatile edge, otherwise it’s as steady as a rock. Texturally the wine fills out a little – perhaps it’s a (warmer) temperature effect – moderating the acidity just a little, it also seems just a little more intense and long, though certainly there’s now a metallic edge to the flavour. It didn’t fade a bit over 3 hours (so that’s 9 in total) of drinking.

Just a hint austere throughout, but vibrantly alive – a great fit to the DVD; Batman, The Dark Knight to which it was paired – wine and food pairing is so passé don’t you think?
;-)

2005 pierre bourée gevrey 1er cazetiers

By billn on January 01, 2009 #degustation

2009

Thanks for your messages, both here and in my mailbox. Here’s to 2009, let it be less ‘hard’ than many people are suggesting!

A nice bottle to start the year: provided you live in ‘Euro-land’ (i.e. not buying with pounds or dollars) this is a real bargain at only a little over €30…
2005 Pierre Bourée, Gevrey-Chambertin 1er Les Cazetierstry to find this wine...
A little more than medium colour. The nose is awash with iron-infused soil, milder stem smoke and minerals – it’s very, very nice. Medium bodied, with very good fruit that almost completely obscures the tannins. Depth and interest here despite it showing far from all it has. Good length. 2005 is clearly the perfect to vintage to buy from a producer with such a traditional approach – it may never be the greatest of 2005’s, but is a great alternative to (for instance) a Dujac from other vintages and it will surely last and last if that’s your wish. Very tasty.
Rebuy – Yes

2001 charles thomas corton clos du roi

By billn on December 24, 2008 #degustation

charles thomas corton clos du roi

2001 Charles Thomas, Corton Clos du Roitry to find this wine...
Medium, medium-plus colour. A nose of macerating cherries, slightly alcoholic but focused. Full in the mouth with concentrated fruit and equally concentrated, reasonably fine and ripe tannin. Very nice fruit that hints at an extra creamy dimension and lovely acidity. This wine has plenty of muscle and I wouldn’t hesitate to leave it another 10 years, yet was a tasty wee dram. Very good.
Rebuy – Yes

louis latour 05 aloxe-corton 1er chaillots

By billn on December 19, 2008 #degustation

louis latour aloxe corton 1er chaillots

2005 Louis Latour, Aloxe-Corton 1er Les Chaillotstry to find this wine...
Medium colour. Limited high tones but decent depth of sugary red fruit. Medium density, slightly astringent but very fine tannin plus a super expansion of fruit in the mid-palate. This is surprisingly long, though much of that flavour is slightly bitter oak-juice. It’s far from seamless but it’s ebulliant delivery has made a friend of me.
Rebuy – Maybe

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