I have a whole bunch of Malconsorts that I might be working my way through in the next weeks!
Direct from the domaine this was only €51 – I was amazed they would still have these (at least at this price) as that’s very cheap for a perfect provenance Vosne 1er, or at least if it’s half-good. Actually it is half-good, that was what left me scratching my head… Maybe the concentration of all those 2005’s gone to my head (palate)?
1991 Pierre Bourée, Vosne-Romanée 1er Les Malconsorts
The cork is black were it meets the air, and stained red all the way through – perhaps 2cm of ullage – but the wine is fine. Medium-pale though it’s a relatively young colour. The nose is soft and faintly spicy with hints of strawberry and stems but it’s also rather clean and interesting, occasionally it’s beguiling. In the mouth it’s soft and supple with a little kick in the mid-palate and perfect acidity. The almost-gone tannin is but a transparent screen. Very long, but it’s on a very subtle level – and despite the evident complexity, that’s the problem – everything about this wine is on too subtle a level, it’s like it’s diluted. Yields? Beautiful if you have the patience and lack of distractions but, if I may say, too ephemeral! For all that, every last drop was drunk in about 2 hours, I just wish I’d savoured it a little more, rather than thought ‘if only…’

2005 Billard-Gonnet, Pommard 1er Chaponnières
Medium, medium-plus colour. Directly following the Château de Chorey the nose and palate both seemed attenuated and narrow, only the finish was captivating – much longer than the Beaune. Within 5 minutes the nose showed occasional flashes of brilliance – beautiful red fruits and hints of coffee. The palate is clearly barrel-tight making the acidity seem forward, but the tannin is burried. You only have to experience the finish to know this is a great wine, but perhaps we may have to wait 10 years to see it. Day two there’s a hint more width, but no more.
Rebuy – Yes

1999 Château de Chorey, Beaune 1er Le Cras Vieilles Vignes
Medium-plus colour. Wide, a little herbal and mineral with a dark core of fruit. In your mouth there’s great fruit though it’s wrapped in plenty of structure – it’s relatively smooth but the tannin still needs a number of years. The depth is super and there is a mineral length. Don’t touch again for at least 5 years.
Rebuy – Maybe