Wines worth a special search to acquire are highlighted – as in the reports:

First from Faiveley:

2014 Mercurey 1er Le Clos du Roy ‘La Favourite’
Just from the top part of the climat
I like the volume of aroma here – a base with some dried leaf maturity and quite a strong floral perfume – potpourri in style. Open, lovely waves of fine acidity that add a certain tension to the flavours. That’s even showing a subtle, grainless, finishing tannin – subtly accenting the texture. I might even wait another year or two to drink this but it’s a very tasty wine.

2016 Nuits St.Georges 1er Aux Chaignots
Narrower but deeper aroma – dark and cushioned – a little fine cooking spice – there are some stems here but I didn’t note them. Incisive, cool, fresh in the mouth – I love it! The spice and salt are stronger in the finish. Simply excellent – that’s a delicious, still young wine.

2018 Gevrey-Chambertin 1er Cazetiers
A fine, almost airy, width of aroma – less power but some fine perfume here again. Like the previous wine this is beautifully expansive – more oak visible in the flavours but, again, not too distracting. The structure is moderately visible in the middle and finishing flavours. A wine that’s more to wait for – but a super wine.

And some whites:

2020 Ladoix Les Marnes Blanches
A nice puff of freshness – round, lovely fruit – rich but with nice energy. Mouth-filling, even a hint of structure but still roundness – a halo of fine tannin and stony length. I would wait 2-3 years for the oak to fade and accentuate the freshness but this is a remarkably tasty wine.

Domaine Trapet

2017 Gevrey-Chambertin Ostrea
A faintly spiced, a nicely transparent width of aroma – the depth with a slightly darker-red fruit. Super in the mouth – mineral, modestly structured, lots of freshness. Drink with pleasure now, despite the structure – but wait 10+ years with ease!

2017 Gevrey-Chambertin 1er Clos Prieur
Less spice and maybe more clarity to this nose. Bigger, more energetic and mouth-watering – almost juicy. Right at the end a little chalky structure. A simply gorgeous wine…

2017 Chapelle-Chambertin
A lovely round cushioned fruit – not a full-power nose but a very attractive nose. Ooh – that has a super and quite intensely direct flavour. A baby but such an attractive one.

2017 Latricières-Chambertin
This nose has more width and a more rose-petal perfume. Those rose-petals visible in the flavours too – more delicate yet complex at the same time. Not more delicious than the Chapelle but more my personal style of wine – a beatiful 2017 in a delicate style.

2014 Chambertin
A tighter, less expressive nose. More mouth-filling, energetic and complete wine in flavour. Structural too – I’d drink this happily today but give it another 10 years for the ultimate joy.

2017 Verret, Bourgogne Côte d’Auxerre Les Gaudiers
Now that’s a really good one – fresh, mineral, and with plenty of pure citrus complexity – yes! In the mouth this has a little generosity but a lot of energy too – I like the direct line of this wine despite there still being plenty of creamy oak in the middle and finishing flavours – for my own taste a bit too much – but your mileage will vary. It’s still a very impressive wine!
Rebuy – Maybe

2011 Camille Giroud, Beaune 1er Aux Cras
Wow – what a cork! I could hardly extract it – it was like concrete – but (unsurprisingly!) less than 1mm of wine travelled up its length!
Here’s a nose that starts solid, a bit monolithic, and not much fun – air works wonders. If opening a second bottle (with a similar cork!) I’d definitely carafe. The wine is a fine middle-weight with super clarity of mainly red fruit and a little sizzle of minerality. After half an hour the nose has opened up well with a good blend of red fruit and flowers. It’s a very nice wine and there are still no overt signs of impending maturity – you can keep this, no problem. I never saw any pyrazines here when young, and still don’t. Yum!
Rebuy – Yes

I missed telling you about a couple of nice ones at the weekend:

2017 Roland Lavantureux, Chablis Vauprin
Plenty of colour here but there’s not even a hint of anything oxidative. Broad and fresh with a little caramel padding – the oak is still visible in this one. In the mouth – who switched all the lights on?! – such energy and fine architectural shape – then there’s the delicious flavour. As a purist, I should discount this wine because, like the nose, it still has some barrel caramel in the flavours – but it’s just so damn delicious. And hey presto – the bottle was empty – how did that happen?
Rebuy – Yes

2008 Dubreuil-Fontaine, Corton Clos du Roi
I think this is the last bottle from a mixed case of 2008s that I bought at the domaine about 10-12 years ago.
Medium colour. What an elegant, nay, beautiful nose! So perfumed. In the mouth there’s some fat – I’d go as far as to say generosity – and beautifully perfumed flavour. Blind, I don’t think that I’d ever guess this the be a 2008 – bravo – finesse personified!
Rebuy – Yes

Leftover boiled ham joint, diced and added to a fresh risotto – yes!

2018 François Gaunoux, Meursault Le Clos de Tavaux
Cork-sealed. A young colour with plenty of aromatic freshness. In the mouth, this is young – slightly structural – a good sign in this high volume vintage. Tatsy wine with fresh structure and just enough intensity. I think it will only get better if the cork plays along…
Rebuy – Yes

1984 Pierre Guillemot, Savigny-lès-Beaune 1er Serpentières
I tasted at the domaine on Tuesday, and when we had finished the range of 2021s, Vincent Guillemot pulled out a blind wine: Forward, in fact amazingly forward underbrush / sous-bois aromas, almost a cep-mushroom complexity to this but ultra-clean too – wow! If I’d been poured this wine blind in a restaurant and was told it was a 1970s La Tâche I’d have simply said thankyou! Vincent was making a point that the early commentary on 2021 was not that favourable – but only from people who had not tasted any wines! He didn’t tell me the vintage – I guessed that it was a wine from the mid-80s but not 85 as that vintage has a more obvious ripeness and ‘fat’ texture. I’d hardly ever tasted any decent 1984s so I guessed 1986! Not bad but still wrong. 1984 was a vintage with a lot of rot – but Vincent explained that his father had triaged this fruit to death – the result is in the bottle – bravo! When we parted he gave me the bottle to drink at home – he’d used a Coravin at the domaine. Back in Bern:
Very clean colour though obviously with a little browning at the rim. A nose that was exactly as on Tuesday – you could smell this before the nose was in the glass – so clean, so complex – so large-scaled! In the mouth it’s broad and obviously fresh but not in a sharp way – just a way that brings mouth-watering energy. Deeply flavoured wine – that even the domestic management enjoyed – and she doesn’t like ‘old wine!’
Timeless, brilliant wine from a long forgotten ‘poor’ vintage!

1997 Bouchard Père, La Romanée
My last bottle, but what a way to go out!
Ooh – that’s a beautiful nose – reeling me in with complexity. Mouth-filling – an extravaganza of flavour that’s even more punchy than the nose. A bottle about 5 years ago was still showing some youth – this much less so – but the bones of fine structure remain as does its freshness and seemingly endless, ravishing, finish. Captivating is a word that could have been coined to describe this wine – its actual age and vintage seem immaterial – it is (was!) simply a great wine. Bravo!
Rebuy – No Chance