Entries from 2017

lots of free stuff

By billn on March 03, 2017 #free reports

burgundy report free stuff
The latest ‘free stuff‘ in Burgundy Report:

  • What’s a merchant to do? Reflections on strategy, including discussions with the heads of Maisons Jean-Claude Boisset, Albert Bichot, Picard and Béjot (pre Béjot ‘problems!’)
  • A profile of Meursault-Perrières – and obviously some wines tasted too!
  • Just for the fun – 72 wines from Comte Liger-Belair and lots of grand cru Chablis

The Burgundy-Report from June 2015 – because subscription content is free to all when it’s 18 months old…

Unashamedly Chablis 2015

By billn on March 02, 2017 #br extra! index

The first Burgundy Report of 2017 – and it’s a big one:
59 domaines visited and about 560 wines tasted.

It’s Chablis 2015 in focus, but with comment from winemakers on their experiences in both 2015 and 2016.

Actually I made too many visits in January – it seems that about 50 visits per month is my maximum to also type and publish everything by the end of the month that follows – so there will be 9 fewer visits next January!

Now it seems that I have to start typing and publishing the 50 (phew!) visits in Beaujolais in February 🙂

the return of musigny blanc

By billn on March 02, 2017 #the market

We were alerted to this by a comment on these pages over a week ago – I asked for info from the domaine – the response came back today:

“Indeed, 2015 sees the comeback from the great Musigny Blanc after a lengthy period. This should satisfy our loyal customers and white wine aficionados who have behaved bravely during these last 20 years and remained so patient!”
Jean-Luc Pepin, Domaine Comte Georges de Vogüé

And also today the news hit the streets here.

some weekly wines…

By billn on February 28, 2017 #degustation

This Mugneret-Gibourg was just an unbelievably sumptuous, delicious wine when young – I drank more than half a case in the first year without any pangs of regret. The wine then slowly began a diet, getting thinner and thinner – the last time I tried it – 3 or 4 years ago – it was rather meager. The Bichot 2001 was so good a few days ago that I was reminded to return to this – and this may indeed be my last bottle. It turns out that it was quite a good idea to enjoy these Vosnes when they were young.

2001 Mugneret-Gibourg, Vosne-Romanée
It has a medium-plus colour – a little age, but not too much. The nose is pinched – there is that faint Vosne-spice, and being courteous, I’ll say an implied depth of aroma. Essentially there’s not much here to see – or, rather, smell. In the mouth I have the impression of a hint of fat to the texture, but only a hint. The wine is rather acid-forward still with a very faint rasp of tannin – the two in combination are hardly delicious. The high-point – if I can call it that – is that there are still some nice layers of finishing flavour, if of rather modest intensity. I would say that today this is no better than a half-decent Bourgogne.
Rebuy – No

And just to test that suggestion….

2001 Ghislaine Barthod, Bourgogne Rouge
Still a pretty red colour, but the depth of colour is less than that of the Vosne. Here the nose is also a little tight, but there is both pretty red fruit and a modest and attractive floral too – age may have added a faint meatiness to depth of the fruit – but only that. In the mouth this has very good volume, plenty of acidity too – but it’s well-balanced compared to the ‘extra acid’ of the MG. I like the energy here and the mouth-watering way the flavour spills over into the finish – faintly floral, faintly tannic too. Tasty wine that’s the more attractive of the two today.
Rebuy – Yes

hong kong drinks it in…

By billn on February 28, 2017 #the market#warning - opinion!

Here.

“Hong Kong is now Burgundy’s fifth biggest market in terms of revenue and the 13th largest in terms of volume”

i.e. its not really the cheap stuff that they are buying!

Hong Kong is, it seems, doing a great job of mopping up top production from the Côte d’Or. It’s a relatively new market that has been less sensitive to price (probably because they largely never bought at 25% of the current pricing!) than more traditional markets. The open question, is whether they will still buy in less star-studded vintages(?) But for now, the producers and merchants make hay while the sun shines…

a little wine, weekend 8, 2017

By billn on February 27, 2017 #degustation

2015 Château Thivin, Côte de Brouilly Clos Bertrand
A good, deep 2015 colour – though still transparent. Ooh… That’s a deep and ripe dark-red fruit – lots of freshness though. Oof! It’s really the same on the palate too; a super line of fresh, ripe, red-fruited flavour of width and dimension. Tons of complexity and simply brilliant, fresh, presentation. Personality personified – bravo!
Rebuy – Yes

1999 Jean-Marc Pavelot, Savigny-lès-Beaune 1er La Dominode
This wine is still a very darkly coloured thing – just a little browner at the rim today. The nose really pulls you in with its mix of dark depth and freshness – accented with some sous bois complexity – simply great. In the mouth there is a ton of freshness and still plenty of structural tannin. This is still a young wine – at least 5 years from maturity I would think, and after the Thivin, clearly a lower order of sweetness. The flavour is complex and fun though – it’s just very young and less overtly delicious than the last wine – you will just have to keep patient!
Rebuy – Yes

enforcing the status quo?

By billn on February 27, 2017 #beaujolais#the market#warning - opinion!

Interesting.

I would say that here it is the ‘revitalising the region‘ comment that is up for interpretation – at least if we look at at past actions. Louis Latour, and I have to say Drouhin too, seem to approach the Beaujolais region purely as a source of ‘entry level wines.‘ Which (perhaps simplistically) could be viewed as trying to enforce the current status quo of the market. I would contrast that with the work of Bouchard Père at Château Poncié, or rather more successful, the work of Louis Jadot at Château des Jacques.

Beaujolais is only going to reap some reward for its action (where deserved) if those people who are deserving can monetise their efforts. Like Jadot, Lafarge-Vial and Thibault Liger-Belair are ‘externals’ who are successfully monetising good work, but for as long as major producers label a region only as the ‘entry level’ then that makes life difficult for all producers of a region, regardless of the quality that they can deliver.

Note: I was the very first writer to taste Louis Latour’s Pierre Dorée wine when bottled – last summer when visiting and profiling their Henry Fessy domaine/négoce/wines – and very good it is too. Here I only comment on my perception of the actual positioning of wine from Beaujolais by certain Burgundian ‘majors.’

week 3 of bo-jo-lays 2015 visits…

By billn on February 25, 2017 #beaujolais#travels in burgundy 2017

The last, lucky, producers who were unfortunate enough to host me to taste their 2015s!

There will be more visits/tastings to look at specific crus, but that’s enough for February’s report – now to finish January’s report – and that will be at least 5 days more work!

today, a beautful beaujolais day…

By billn on February 23, 2017 #travels in burgundy 2017

My first lizard of the year was seen last week, and today was my first butterfly and bee – all outside the home of Yvon Metras. Too much for February? Only time will tell…

Before midday there were some far-reaching views, but by lunchtime, all was a little cloudier. Still, as I ‘summit-ed’ the Col des Truges, there was a breath-taking view of Mont Blanc – and considering the tiny 35mm lens on my camera, I think the picture not too bad, but it really doesn’t compare with the real-life apparition!

Tomorrow is my last day of 3 weeks of visits in Beaujolais – 50 domaines – next week will be only typing – and even more typing!
 

Burgundy Report

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