A few mid-week lubrications, including some more from 1996 – but first a little something from David Clark:

2008 David Clark, Côte de Nuits Villages
Dark coloured. A nose of fresh, crunchy dark-red fruit – very inviting. There’s plenty of acidity here, but delivered in a style that carries you through the wine. A very tasty wine that has a croquant fruit style and the most modest of tannin. Dark, alive and even relatively young. Excellent!
Rebuy – Yes

1996 Michel Juillot, Corton-Perrières
I have the 2003, 1996 and 1990 of this wine – modestly priced auction purchases, all. And I must say that you largely get what you pay for – these wines are rarely grand cru level, though tasty-enough wine. This 1996 is certainly the best of the trio – open, round, easy, with a beautiful red fruit nose. It’s a wine that’s simply delicious – would you guess it was from the powerful Corton-Perrières? – not at all, but it’s a delicious wine all the same. Yum!
Rebuy – Yes

1996 Michel Lafarge, Beaune 1er Grèves
A good wine, not a great wine – in fact (surprisingly!) behind the wine from Juillot. The nose is big and open if without particular distinction. A wine that’s interesting in the mouth if not particularly ‘gourmand’ – but it comes into its own with food – taking on significantly more interest. Still, behind the Juillot today – and whilst that might not be a surprise from the perspective of the label, it’s still a surprise to me!
Rebuy – Maybe

Yes, it was a little Côte de Beaune-y this weekend. I’m thinking that this year I should really attack my 1996s and 1997s – I’ll leave the 1995s and 1998s a little longer. Maybe I’ll do those latter wines in more constructive blocks, rather than as weekend wines – but it’s good to start somewhere!

1992 Jaffelin, Pommard
I originally had two of these, and this bottle is clearly inferior to the first – or maybe the extra 4 years was too much to ask – but it’s certain.y still drinkable. The nose is meaty and faintly balsamic – though without any overt oxidation. This has a nice weight, intensity and texture too – structurally this is still rather good – but though the flavours have a little interest, the wine is not the tastiest. Only in the finish do I find the sweetly floral flavours that urge me to take another sip – so why not. Not great, but not bad either!
Rebuy – No

1996 Germain / Château de Chorey, Beaune 1er Les Cras
I loved the 1996 Teurons from a half last week so decided on a full size Les Cras for today.
Ooh – now this smells good! The nose is deep and – probably the last vestiges of the less than modest oak of this wine’s youth – but there’s inviting almost vibrant dark fruit too. Lots of fresh volume in the mouth – intensity too – perhaps less interesting texture than the Pommard, but there is energy here, abetting the 96 acidity with crunchy bright but still dark fruit. This is still a baby, but such a delicious and fresh one – I don’t think that this wine is going to last long! Long acidulated fruit in the finish – so juicy, so yum!
Rebuy – Yes

1996 Jean-Claude Belland, Santenay 1er Comme
A decent depth of colour here. The nose is becoming balsamic, far from inviting, but there are also flashes floral notes. This has a freshness of flavour and a good width and depth of flavour in the mid-palate. There’s not the richness of texture of the Pommard, nor the deliciousness of intense flavour of the Beaune. Just a little metallic and herby in the flavours – yet the last notes melt well over the palate. A wine that would certainly have been better a few years ago, but it is still clinging to life – drink up.
Rebuy – No

This is actually much more attractive than the 2001 Vosne from last week…

2006 Mugneret-Gibourg, Bourgogne
Medium, medium-plus colour with just a little age. The nose starts with a few floral references and a good depth of red cherry/cherry stone, though with time in the glass it does become a little more meaty. Bright, fresh and with a nice ‘attack‘ in the mouth. The texture is more velvet than silk – anyway nice! The flavour is also a little floral inflected and the mid-palate still shows an accent of fine tannin. So quite a bright attack, but this is tasty wine – particularly so in the finish, which holds really well and with nice flavour. From memory, longer finishing than that Vosne too. Tasty and approaching maturity I would say…
Rebuy – Yes

All the wines were tasted blind and then the label shown before the next wine. The last white and the reds with dinner – a nice salad, blanquette de veaux, pears in burgundy wine, cheese…

2014 Céline et Frédéric Gueguen, Côteaux Bourguignone Sacy
A super saline, faintly herbed nose. Fresh acidity and an almost piercing intensity- herby, mineral, direct and delicious – yum!

2007 Camille Giroud, Corton-Charlemagne
Deeper colour than I want. The nose is not obviously oxidised, faint lanolin. In the mouth this is big, delicious, sweet, layered, a suggestion of oxidation/age that I would obviously prefer wasn’t there though. If it was the only wine open I’d still drink it with a mix of joy and disappointment, but:

1977 Dubreuil-Fontaine, Corton-Charlemagne
A deep nose, mushroom, an impression of barrel toast(?) Super fresh, saline, long, mouth-watering, complex. It’s really not a wide wine but super long and mineral. Not everyone’s taste but i love! This gets better and better, and hardly more oxidation than the last!

2006 Jean-Marc Pillot, Chevalier-Montrachet
The nose starts tight, slowly opens with freshness and a some floral notes – a young colour and young nose. Very wide and freshly mouth-watering. Layers of rich but beautifully balanced flavour – really a long wine – still some oak,but a flavour that goes on and on. Bravo – this must be grand cru. It keeps getting better and better.

Les Reds…

2009 Fourrier, Gevrey-Chambertin Vieilles-Vignes
Hmm. This is modestly coloured, rather a floral, almost mineral nose with a fine, almost balsamic, accent to the fresh notes. Direct and fresh, rather intense. Really wide, layered in the finish. This is lively, lovely wine, but I have no reference points here. The tannin is virtually hidden, but the acid is super.

2006 Tortochot, Chambertin
A big open and attractive nose – clearly more mineral and a little dark fruited. The palate is fresh, side and with a tasty and very Gevrey style structure. Layers of concentrated finishing dark fruit too – young, and very tasty wine. – but Chambertin?

1999 Arnoux, Vosne-Romanée 1er Les Suchots
Tight but a nice spicy edge to this. Nice line and intensity here – a little metallic in the mid-palate. Long, long, long. Really complex in the mid-palate. This gets better and better in the glass – just fabulous, easily the best so far.

2009 Perregrine Pinot Noir (Central Otago, New Zealand)
Modest colour. The nose is quite fresh and a little herby – Côte de Beaune? Ouf! – this is direct and very intense – almost too much in the finish – fresh and bright acidity but almost strident. A little dryness in the finish… super-overt red fruit though- Again, no reference points…

1993 Jean Grivot, Echézeaux
Ooh, this is very deep and dark ,but silkily dark – a little sous bois. Older colour though, despite how deep the colour is. Direct, intense, mouth-watering – ooh this is intense with a little tannic texture in the finish. Very, very long with waves of almost painfully delicious flavour in the finish. Really super, but also really still a baby!

2007 Bart, Clos de Bèze
Medium colour. Aromatically rather narrower than the last wines – herby and fresh – overtly herby. Bright and really intense in the mouth. Sweet sour style – almost 2008 style but it could do with more balance. But this is very long – not delicious today, but long, very long, long, long…

Then bad bottles of 1993 Jadot Clos de Vougeot and 1991 Savour Club Chapelle-Chambertin 🙁

2002 Comtes Lafon, Volnay 1er Santenots du Milieu
Hmm, wide and seemingly silky red fruit – good herby depth too – fine Côte de Beaune style. Very fresh, very direct – an intense line of flavour. Super! I was surprised, not by the aoc, but the vintage…

There was a half bottle of 1999 Mondavi sweet botrytised sticky wine too! Also a little Hospices de Beaune (that still tasted great) from 2 days before…

Tonight will be big wine night, so, to prepare, I did a modest warm-up this week, mopping up a few half bottles along the way…

2002 d’Angerville, Volnay 1er Clos des Ducs (375cl)
There may be a bit of 2015 about this wine. 2002 was a big and concentrated vintage for Volnay, yet the Marquis made a wine with beautiful poise and line – rather like the comparison to him and his neighbours in 2015. This is a beautiful wine in all respects – not a wine of density, a wine of beautiful line – love!
Rebuy – Yes

1996 Grivot, Clos de Vougeot (375cl)
In this format, the wine is really rather open and ‘giving.’ There’s plenty of depth and concentration of-course, both aromatically and in the mouth – perhaps the delivery could be a little more layered – but this is a mouth-full of very tasty wine that has good but hardly remarkable freshness vs many from 96. Yum! Actually this is much more ‘ready’ than Grivot’s 93s – maybe I should check that at the weekend 🙂
Rebuy – Yes

1996 Germain – Château de Chorey, Beaune 1er Les Teurons (375cl)
Ooh wow – this is perfect – open, round, layered and beguilingly inviting – what a nose! In the mouth it’s also round, very red fruited, caressing wine. The freshness is pretty much perfect and the oak of its youth is vanished. This is as pretty a wine as I’ve had in a long time – bravo! This was even tastier (better today) than the Clos de Vougeot.
Rebuy – Yes

1996 Antonin Guyon, Volnay 1er Clos des Chênes
There’s a little cloudiness to this wine. The nose starts with a reduction or oak toast that very quickly fades in the glass and it just gets better and better from there. In the mouth there’s a more direct acidity – a true 96 acidity – but with air (and also food) it’s really nothing remarkable. Fresh wide and with and extra complexity in the mid-palate – but also an extra tannin too – is that the cru or the larger bottle size? Hard to know, but despite how tasty this bottle is, given the cloudiness I’d drink these sooner rather than later, and would be tempted to buy more. Still, very yum!
Rebuy – No

1996 Hospices de Beaune (Chanson), Beaune 1er Cuvée Nicolas Rolin
Probably opened a little too late in the evening – so only a glass and a half taken – but a great glass and a half. This is really the brother of the Germain – the same round, red, delectable style of nose and a beautiful melting flavour on the palate – really perfect right now. Bravo!
Rebuy – Yes

Okay, time to prepare my 7 wines for tonight – I wonder what the others will be bringing… 🙂