Entries from 2017

Weekend wines – week 34 2017

By billn on August 29, 2017 #degustation

2010 Nicolas Rossignol, Savigny les Beaune 1er Aux Fourneaux
The last Bourgogne was deep and structured with a little oak – yet drank very quickly. This wine simply ticks all the boxes, and the bottle is empty quicker than you expect. Quite a deep colour. The nose is wide, with a faint accent of spice to fine red fruit – lots of attractive precision here. Red fruited again in the mouth, with very smooth texture, energetic yet with an inner sucrosity and absolute deliciousness that belies a Savigny label. A wide panorama of flavour in the finish. Simply first-class stuff – bravo!
Rebuy – Yes

2007 des Chezeaux/Ponsot, Clos St.Denis Vieilles-Vignes
The cork – and yes it is cork, this was the last vintage before changing to the ‘plastic’ Ardea seals – is branded Clos St.Denis Tres Vieilles Vignes like the labels of Laurent Ponsot. The bottle is simply labelled as Vieilles-Vignes (as always for Chezeaux), the bulk (presumably) of this parcel remains on the vines planted in 1905.
The nose sometimes offers glimpses of excitement, but generally offers a wide and easy complexity of fruit and herb over quite limited depth. In the mouth this is simply wow – but you have wait for it! The wine starts narrow, quickly growing in intensity and massively growing in width – the long wave of fine-balanced flavour in the finish is simply of the highest class – what comes before is fine if less remarkable – that’s the vintage talking. Half a very great wine – so really a great 2007.
Rebuy – Yes

It was a hot weekend – 27-30°C – so you might expect a couple of ice-cold bottles of Dr Loosen’s 2015 Riesling were (somehow) consumed too 🙂

it’s (practically) here – burgundy’s 2017 harvest time – 3, 2, 1, go!

By billn on August 28, 2017 #vintage 2017

The weekend was stormy in many parts of France, some wine-growing areas had hail – Champagne for instance – fortunately none was reported in Burgundy, in fact many producers were happy to see a little rain.

A few early pickers were already in the vines last week – Olivier Lamy for instance attacking his young-vine chardonnay – although that is still the early wave. More will be at it this week – mainly whites – for instance Jean-Marc Roulot started today as did Pierre Vincent, starting his first harvest at Domaine Leflaive with the domaine’s Mâcon – Dominique Lafon doing likewise – and then Pierre will start in Puligny tomorrow – Dominique is also planning to bring his Côte de Beaune whites this week. Emmanuel Guillot-Broux is waiting waiting in the Mâconnais until the 2nd September to attack. Armand Heitz of Heitz-Lochardet is bringing-in his Chevalier-Montrachet this week.

Faiveley actually harvested a small parcel of Volnay last week because ‘it was ready‘ (of-course!) but that was just a warm-up for them and they haven’t done more yet. It appears that not a lot will be happening in the Côte de Nuits before the 7th, though in Chablis, as an early indication, Domaine Christian Moreau seem pretty sure that they will start on the 4th of September.

Although ‘discontinued’ in the Côte d’Or, there is still a Ban des Vendanges in the Beaujolais and it’s actually today – the 28th. Without getting too excited for the moment (but seemingly still trying), the locals confirm that it’s been a dry vintage but ‘The balance between sugar content and acidity is beautiful, and we can already say that 2017 will be a solar vintage and concentrated like in 2015, but with a fruit and freshness more like 2011.‘ So no big promises then!

2010 nicolas rossignol, l’héritière expression

By billn on August 24, 2017 #degustation

You have to to search for the appellation here, but in small letters there’s Appellation Bourgogne Controlée.

2010 Nicolas Rossignol, l’Héritière Expression
The nose starts with a little spice and plenty of reduction – together you would be forgiven for thinking that it’s oaky – though there’s some of that too! I gave this wine a number of ‘Fourrier shakes’ and there was plenty of dissolved carbon dioxide here. Time keeps the spice with a subdued red fruit at the base – the last drops start to show a more attractive side with a suggestion of florals. To start, the palate has so much more going for it vs the first nose; a width of flavour with good freshness and an ingraining, mouth-watering sweetness of fruit. Plenty of structure, some oak but fine tannin and a flavour that really adheres to the palate. This needs a few more years – but it will be worth it – this is a wine that is easily of good villages quality. Super wine, but to wait for and ideally give this a vigorous decant – the accent of reduction the flavours was there, right to the end…
Rebuy – Yes

do you smell corks?

By billn on August 24, 2017 #degustation#warning - opinion!

My advice, is that advice, like exercise, is not absolute – it’s about what works for you.

I’ve more than once read articles from (let’s call them) opinion-formers, who state quite categorically that cork sniffing has absolutely no use, and is, charitably(!) nothing more than an affectation – I beg to differ.

It’s not 100% certain, but my reckoning it’s 95% certain that when I open a bottle and sniff the wet-end of the cork, if it smells of TCA, then my wine will be corked. Simple!

Yesterday’s Lafon probably increased these odds to 95.01%. The cork came out whole and in good shape – but it didn’t smell ‘correct’ – I was sure there was TCA. The wine in my glass, straight from the fridge – as it’s still summer – had some beautiful red fruit on the nose, but also an accent of something – something unwanted – in the background. As the wine in the glass slowly came to room temperature, the fruit became ever-better, but that background note, comparatively, grew more. The wine was corked – moderately – but corked. I could drink half a glass, cold, but still whilst wrinkling my nose – unsure. But there was a threshold where the cork-taint became clear – then it was over. Sometimes what’s in glass is unclear, but usually the cork doesn’t lie.

So, don’t do what others would have you do, do what works for you…

As an aside; rightfully I should be even more annoyed with a corked wine that I’ve had in my cellar for 20 years than a recent purchase – right? But it doesn’t seem to work that way – each one is a similar loss. Okay, I’ve never (yet!) opened a corked Romanée-Conti…

michel lafarge’s 2005 beaune grèves

By billn on August 24, 2017 #degustation


2005 Michel Lafarge, Beaune 1er Grèves
Following the 2005 DF Volnay from yesterday, here is my other goto 2005 for gauging how those tight 2005s are performing – I started with a full case of each, bought for precisely this exercise.
If the Volnay was showing good signs of blossoming, this remains very-much on a younger footing. The nose has a depth, indeed a weight of deep and herby dark-red fruit – but there’s certainly more aromatic volume than it showed before. In the mouth there’s impeccable balance and really super intensity. This wine needs aeration but shows lots of energy – it’s impressive – but at the same time it’s a very young wine. On the positive side this is significantly more giving that in previous years. Super stuff that is, at least, now showing how good a young wine it is. Super, and drinkable at last, but no signs of maturity.
Rebuy – Yes

dubreuil-fontaine’s 2005 volnay…

By billn on August 23, 2017 #degustation

Ignoring for a moment that this wine is in my glass, for two other reasons, I’m happy to see that this wine has become very tasty – 1) because it’s always been a very tight wine and 2) that it hopefully augers well for all those other ‘tight’ 2005s!

2005 Dubreuil-Fontaine, Volnay
Such a bargain this wine – it has a large proportion of 1er cru in the mix for a very modest price – so a shame then that this 2005 has been so unyielding – until now. The nose has an attractive and sleek red fruit – it’s very inviting. Sleek is a useful word to describe how it shows in the mouth too – but then it opens with energy and complexity – at last! This is very tasty, with plenty of freshness, silky texture and great red-fruited intensity.
Rebuy – Yes

On the negative side I’ve drunk half a case to get to this stage, on the positive side I’ve still six more! Plus there’s the bonus that I might not have to be so reticent with other 2005s – which would be good – given that I’ve 40 mixed cases! 🙂 I think it’s time to try another 05…

a new label – bourgogne côte d’or – and why it matters…

By billn on August 22, 2017 #the market#warning - opinion!

There are many ‘Bourgogne’ labels, but the new one – Bourgogne Côte d’Or – is much more specific in two respects; 1) Geography and 2) what’s in the bottle – it can only be pinot noir or chardonnay.

Harpers were the first (that I’m aware of) to break the news that the long discussed label of Bourgogne Côte d’Or is finally approved. You can read most of the details of what will be allowed, in that link.

But what does that mean for you and me? Well, it should be a very good thing; it won’t make a bit of difference to the Bourgogne Pinot Noirs that you have been buying, nor will it change things much at well-known domaines – though they may, if they feel the need, take this new label – see the comment from Philippe Charlopin in the linked article.

Now it is instinctive to think that a Bourgogne Rouge comes from ‘Burgundy’ and that it is made from pinot noir. You would be forgiven for also assuming that ‘Burgundy’ means that the grapes come from the Côte d’Or – and for growers in the Côte d’Or this is overwhelmingly so – but for the bulk of Bourgognes this is overwhelmingly not so – this is where it will make a big difference – it will bring extra clarity.

What the hell am I talking about?

The Maisons, typically of the Côte d’Or have, for a long time, been playing a tough game with their neighbours in Beaujolais, trying to restrict their southern cousins’ use of the Bourgogne label. Those cousins would, after all, be competition. But at the same time, behind the scenes, those same maisons have been some of the largest buyers of Beaujolais wine – gamay wine – for their vast quantities of Bourgogne Rouge. It’s no secret but it’s also, for obvious reasons, not something that they publicise, i.e. that Bourgogne Rouge can contain up to 15% gamay from Beaujolais – so it shouldn’t ever be a surprise when your cheap Bourgogne smells like Beaujolais! Actually, this gamay can come from anywhere in Yonne/Côte d’Or/Chalonnais/Mâconnais/Beaujolais – some 50,000 hectares of vines are eligible – but Beaujolais is usually the king of cheap. By comparison, the ~1,000 hectares that are ‘allowed’ for this new Bourgogne Côte d’Or label sound much less generous!

It’s exactly the same for the whites, of-course; Bourgogne Blanc often contains wine from the Chalonnaise or the Mâconnais – without restriction.

So what you might have instinctively expected to find in your Bourgogne Rouge or Bouregogne Blanc, you will actually find in the Bourgogne Côte d’Or – though it’s fair to say that this ‘progress’ for the consumer has taken a very long time to come!

The take-home message is to keep buying the great stuff that you always have, but don’t be surprised if the label changes in the next vintages. But if you want an extra saftey-belt for your Bourgogne buying habit, then the Bourgogne Côte d’Or label will be the one for you – but it will of-course be more expensive than wines ‘cut’ with grapes from cheaper ‘sources…’

weekend wines – week 33 2017

By billn on August 22, 2017 #degustation

Dinner with friends on Friday, so no note-taking, just a ‘hazy’ memory jotted down a couple of days later…

The house prosecco got the evening moving before changing gear with Chandon de Briailles’ 2007 Charlemagne which was golden coloured, smelled a little of oak, nuts, honey. The mouth showed power, muscle and again a little oak but great balance though a suggestion(?) of oxidation. Great wine, but perhaps showing a tad older than its 10 years. I’ve 2 more, so I’ll use one at Christmas to decide if the last is a short-term drinker or no.

The 2009 Chandon de Briailles Volnay 1er Caillerets was a rented vineyard at that time but unfortunately they no-longer have the contract. This was decanted, as previous bottles needed lots of air – I think it worked. Transparent, mineral and intense with beautiful clarity of fruit – you’d be hard pressed to guess that it came from 2009 – super!

Next up was the 2009 des Chezeaux/Ponsot Chambertin. This wine is often described as being a modest intensity Chambertin, but clearly it had more concentration, dimension and complexity than the Caillerets that it followed. Really great fruit – worth the Ponsot tariff? Not for my money, but for the Chezeaux label (exactly the same wine) then yes indeed. Not mind-changing Chambertin, but a great wine all the same.

There was a need for more wine 🙂 So I pulled out my last bottle of the 1991 Savour Club, Chapelle-Chambertin – and the best for last! This clearly had the best, most robust cork of these 1991s, it was also the only one of the last 3 or 4 bottles that was clear and bright in the glass. Actually the nose was a little behind my last bottle, but it was a tour de force in the mouth – complex, robust, great intensity and a peacock’s tail of flavour dimensions – great wine!

To revive the palate the next two days, two from Camille Giroud:

The 2010 Camille Giroud Bourgogne Cuvée L showed gorgeously floral aromatics that also carried over onto the palate – transparent and beautiful though missing a little mid-palate sweetness(?) Not as good as the magnum opened during Christmas 2015, but a great Bourgogne all the same.*

Finishing on Sunday with the 2007 Camille Giroud Corton Le Rognet – a wine that started with very modest aromatics, if deep. The palate shows another level of interest and complexity – really showing brilliantly today – like many 2007s. Muscle but with some cushioning texture and mouth-watering sweetness if long-lasting flavour. Excellent!

*’Bourgogne’ in name only. The few vintages where a cuvée L was produced saw all the lees from all the cuvees – Santenay to Chambertin – blended and then left to settle in tank for another 6+ months before bottling – so really its a blend of villages from Maranges to Marsannay with all the 1ers and grand crus included along the way…

rebourgeon-mure’s 2010 pommard 1er clos micault

By billn on August 18, 2017 #degustation

2010 Rebourgeon-Mure Pommard 1er Clos Micault
Last time out, this was so über-delicious that it bested the domaine’s 2010 Grands Epenots, since then it has tightened a little, though it’s still a fine and moreish wine, just not quite at the same peak of drinking as before. The nose remains bright, berry red-fruited, with just a little extra depth of aroma for padding. Fresh with a really fine intensity of red berry fruit before the flavour opens out more and more in the mid-palate. Lasting flavour too. Versus its youth, unsurprisingly, this has lost a little of the padding that made the wine so complete only 2-3 years ago, but fear not, there’s everything here for a proper mature wine in another 5-10 years – we’re just entering the ‘intermediate’ phase with many 2010s now. Still yum!
Rebuy – Yes

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