Two pieces to read today:
I don’t know how long this series of posts will last, but I’ve very much enjoyed working my way through Amy’s travelogue.
Flatt’s basic approach to wine collecting remains valid today:
“I always mentally expensed the value of my wine at the time of purchase,” he explained, “so that the adjusted cost never became an obstacle to uncorking a bottle. Unlike an art collection, which is permanent, wine ultimately must be consumed. You shouldn’t even contemplate a cellar if you cannot accept that fact.”