2005

2005 Bichot Albert Bourgogne Chardonnay Vieilles Vignes

By on March 31, 2007 #asides

Just because a wine wears a generic label doesn’t mean that the approach needs to be similarly generic. This wine uses fruit only from the Côte d’Or – so no Maconaise or Chalonaise grapes – also, from its inception the aim was to make a food-friendly wine rather than a fruit-forward wine. The nose is nicely mineral and high-toned. Very 2005 in its richness and good texture, but the flavour profile is more savoury than the sweet, sweet, sweet vernacular of the vintage. The 20% oak used in its elevage can only be seen on the flavour of the finish. In terms of the team’s aim, I think this is a bulls-eye.

2005 Vougeraie Gevrey-Chambertin

By on March 31, 2007 #asides

The nose is a little muskier with darker fruit. Very fresh presentation, again the flavours expand well in the mid-palate, nice texture to the tannins. Just a little less oak on the finish this time – it’s a good length too. Fine villages.

2005 Bouchard Père et Fils Pommard Pezerolles

By on March 31, 2007 #asides

This wine announces itself with a wide, mineral nose underpinned by black fruit and those caramel barrel notes – lovely depth, a wine to keep sniffing. On the palate there’s ripe, dense and dark fruit, perhaps a little damson. This is very long finishing. This wowed me with its energy and personality – super.

2005 Vougeraie Savigny-lès-Beaune Les Marconnets

By on March 31, 2007 #asides

Powdery red fruit – very 2005 with it’s ripe red aspect. It’s quite a narrow entry but this wine expands in the mouth in to the mid-palate. Just a little oak texture on the finish. Very good potential here.

2005 Potel Nicolas Meursault Les Genevrières

By on March 31, 2007 #asides

A nose of real width, at it’s centre an intense core of agrumes with (perhaps) just an edge of marzipan. A soft and understated entry, but real mid-palate power is evident that effortlessly carries into the finish which today mainly shows sweet oak flavour.

2005 Bouchard Père et Fils Chevalier-Montrachet

By on March 31, 2007 #asides

Was reduced on opening but cleared up quite quickly, that said this has a totally different nose to the other wines with really dense fruit but it’s glossy and focused so in no way ponderous – continues to widen in the glass – very impressive. It’s rich with a mineral edge, but like the Charlemagne the concentration bursts across the palate then the acidity ploughs into the finish – grows well in the glass. Rich with a mineral edge and like the Charlemagne the concentration bursts across the palate before the acidity ploughs you into the finish. Very lovely – stylisticly I prefer the Charlemagne but this has a real wow factor despite Christophe saying it’s closed up a little since bottling!

2005 Drouhin Joseph Laforet Bourgogne Chardonnay

By on March 31, 2007 #asides

Medium yellow. The nose is sweet and high-toned with green-skinned fruit and pear. Wow – this has very good texture for the appellation and super acidity to match. The flavours are a little ’stoney’ and mineral. There is good mid-palate intensity and a reasonable finish too. This subtly oaked wine – it’s about texture rather than flavour – this is very impressive for its label and just a little Chablis in style. Bravo.

2005 Vougeraie Vougeot Clos de la Prieuré Rouge

By on March 31, 2007 #asides

The nose is soft with red fruit – not to rich. Soft, supple and sweet on the palate with some grain to the tannin. This is quite serious and recommended.

2005 Bouchard Père et Fils Nuits St.Georges Les Cailles

By on March 31, 2007 #asides

From just over 1 hectare of owned vines that give Bouchard P&F close to one third of the appellation. High-toned fruit over a sweet base of blue and black-skinned fruits. Apparently Les Cailles is often colder than the surrounding vineyards so can be a harder wine. Soft, with quite sophisticated though abundant tannins. A nice kick in the mid-palate moves you into a lovely clean finish.

Burgundy Report

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